
Brunch 'n' munch at Four Seasons
Four Seasons Hotel Bahrain Bay is inviting guests to indulge in curated culinary experiences this month.
Whether you're drawn to the vibrant tastes of Latin America, the refined charm of afternoon tea, or the relaxed tradition of Aperitivo, the offerings at Four Seasons Hotel Bahrain Bay promise something for every palate.
l Every Friday throughout this month, Bahrain Bay Kitchen comes alive with the rhythm and soul of Latin America from 1pm to 4pm.
The much-loved Latin American Brunch offers a festive feast for families and friends. Start your culinary adventure with colourful starters like Beef Salpicon, a Three Bean Salad tossed in chipotle dressing, and the restaurant's signature Mexican Salad.
The live ceviche station tempts with fresh Leche de Tigre and Nikkei-style creations, while the barbecue corner sizzles with Red Snapper Veracruz, Buffalo Chicken Wings, and Dry Ancho Chilli Braised Short Ribs.
The feast continues with handcrafted tacos, empanadas and enchiladas, served with all the traditional fixings. End your meal on a sweet note with indulgent Latin desserts like Flan de Queso, Tres Leches and classic Churros.
As live Latin music fills the air, children are treated to their own buffet, face painting, piñata fun, and weekly entertainment such as treasure hunts and balloon artists.
The brunch is priced at BD35 with soft beverages and BD48 with a selected beverage package.
Children under six dine for free whereas those aged between six and 12 enjoy a 50 per cent discount.
l For a more tranquil escape, the Blossom Afternoon Tea at Bay View Lounge offers a luxurious retreat every day from noon to 9pm. Overlooking the shimmering waters of Bahrain Bay, this experience elevates the traditional afternoon tea with refined flavours and artful presentation.
Begin with savoury delights such as lemon saffron prawns with mint, stuffed zucchini flower with salmon and avocado, and bresaola with cream cheese and fig jam. The sweet selection includes an airy Japanese cheesecake with kumquat marmalade, a matcha and Madagascar vanilla choux, and a Guanaja dark chocolate and yuzu tart. Freshly baked scones with clotted cream and artisanal jams complete the offering.
Guests can choose from an array of premium Jing teas or opt for the Royal Afternoon Tea, which includes a refreshing mocktail to complement the flavours.
Priced at BD22 including Jing Tea and the Royal option is priced at BD26 with mocktails.
l Those looking to unwind in a more laid-back setting can embrace the Italian tradition of Aperitivo. Available daily from 11am to 11.30pm until the end of May, this à la carte experience features artisanal sharing boards with curated selections of Italy's finest cheeses and cured meats – perfect for pairing with a refreshing beverage as you relax in the ambience of Bay View Lounge.
For more information, or reservations, contact 17115500 or 17115044.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Gulf Weekly
5 days ago
- Gulf Weekly
Celebrate the finest flavours of the season
Four Seasons Hotel Bahrain Bay presents an exceptional collection of dining experiences designed to celebrate the season's finest flavours until the end of May. Embrace the sophisticated Italian custom of Aperitivo at Bay View Lounge, available daily from 11am to 11.30pm. This à la carte experience showcases expertly curated sharing boards featuring Italy's premium cheeses and finest cured meats. The selections are thoughtfully paired with refreshing beverages, creating the perfect atmosphere for relaxation within the lounge's refined setting. l Bay View Lounge transforms the classic afternoon tea into an elevated daily ritual with the Blossom Afternoon Tea Experience, served from 12pm to 9pm. It begins with savoury selections including bresaola accompanied by cream cheese and fig jam, stuffed zucchini flowers filled with salmon and avocado, and delicate lemon saffron prawns enhanced with fresh mint. The sweet course presents artful creations such as a light Japanese cheesecake topped with kumquat marmalade, an elegant matcha and Madagascar vanilla choux, and a rich Guanaja dark chocolate tart brightened with yuzu. Freshly baked scones arrive with clotted cream and house-made artisanal jams to complete this refined offering. Choose from premium Jing tea selections at BD22, or enhance your experience with the Royal Afternoon Tea at BD26, which includes a specially crafted mocktail to complement the delicate flavours. l Tomorrow, from 1pm to 4pm, Bahrain Bay Kitchen will host the Latin American Brunch Celebration. The culinary journey begins with vibrant appetisers including the restaurant's acclaimed Mexican Salad, a colourful three-bean salad dressed in smoky chipotle, and savoury Beef Salpicon. The interactive live ceviche station features fresh Leche de Tigre and innovative Nikkei-style preparations, while the barbecue station offers sizzling specialties like Red Snapper Veracruz, Buffalo Chicken Wings, and tender Dry Ancho Chilli Braised Short Ribs. Traditional favourites include freshly made tacos, empanadas, and enchiladas, all served with authentic accompaniments. The sweet finale features Latin desserts including creamy Flan de Queso, indulgent Tres Leches, and crispy traditional Churros. Live Latin music creates an authentic atmosphere while children enjoy their dedicated buffet, creative face painting, exciting piñata activities, and rotating weekly entertainment featuring treasure hunts and talented balloon artists. Pricing is set at BD35 including soft beverages or BD48 with the selected beverage package. Children under six years dine complimentary, while those aged six to 12 receive a generous 50 per cent discount. For reservations and additional information, call 17115500 or 17115044.


Gulf Weekly
22-05-2025
- Gulf Weekly
Brunch 'n' munch at Four Seasons
Four Seasons Hotel Bahrain Bay is inviting guests to indulge in curated culinary experiences this month. Whether you're drawn to the vibrant tastes of Latin America, the refined charm of afternoon tea, or the relaxed tradition of Aperitivo, the offerings at Four Seasons Hotel Bahrain Bay promise something for every palate. l Every Friday throughout this month, Bahrain Bay Kitchen comes alive with the rhythm and soul of Latin America from 1pm to 4pm. The much-loved Latin American Brunch offers a festive feast for families and friends. Start your culinary adventure with colourful starters like Beef Salpicon, a Three Bean Salad tossed in chipotle dressing, and the restaurant's signature Mexican Salad. The live ceviche station tempts with fresh Leche de Tigre and Nikkei-style creations, while the barbecue corner sizzles with Red Snapper Veracruz, Buffalo Chicken Wings, and Dry Ancho Chilli Braised Short Ribs. The feast continues with handcrafted tacos, empanadas and enchiladas, served with all the traditional fixings. End your meal on a sweet note with indulgent Latin desserts like Flan de Queso, Tres Leches and classic Churros. As live Latin music fills the air, children are treated to their own buffet, face painting, piñata fun, and weekly entertainment such as treasure hunts and balloon artists. The brunch is priced at BD35 with soft beverages and BD48 with a selected beverage package. Children under six dine for free whereas those aged between six and 12 enjoy a 50 per cent discount. l For a more tranquil escape, the Blossom Afternoon Tea at Bay View Lounge offers a luxurious retreat every day from noon to 9pm. Overlooking the shimmering waters of Bahrain Bay, this experience elevates the traditional afternoon tea with refined flavours and artful presentation. Begin with savoury delights such as lemon saffron prawns with mint, stuffed zucchini flower with salmon and avocado, and bresaola with cream cheese and fig jam. The sweet selection includes an airy Japanese cheesecake with kumquat marmalade, a matcha and Madagascar vanilla choux, and a Guanaja dark chocolate and yuzu tart. Freshly baked scones with clotted cream and artisanal jams complete the offering. Guests can choose from an array of premium Jing teas or opt for the Royal Afternoon Tea, which includes a refreshing mocktail to complement the flavours. Priced at BD22 including Jing Tea and the Royal option is priced at BD26 with mocktails. l Those looking to unwind in a more laid-back setting can embrace the Italian tradition of Aperitivo. Available daily from 11am to 11.30pm until the end of May, this à la carte experience features artisanal sharing boards with curated selections of Italy's finest cheeses and cured meats – perfect for pairing with a refreshing beverage as you relax in the ambience of Bay View Lounge. For more information, or reservations, contact 17115500 or 17115044.


Gulf Weekly
15-05-2025
- Gulf Weekly
Flavourful escape in vibrant setting
Celebrate the elegance of springtime with the Blossom Afternoon Tea at Bay View Lounge, Four Seasons Hotel Bahrain Bay. This seasonal affair promises an elevated experience, where refined flavours and artistic presentation come together in a luxurious setting. From the moment you're seated, expect to be wowed by a curated selection of savoury and sweet delights. The savoury menu features imaginative bites such as stuffed zucchini flower with salmon and avocado, lemon saffron prawn accented with fresh mint, and thinly sliced bresaola layered with cream cheese and fig jam. The sweet offerings are no less impressive. Guests can look forward to a Japanese cheesecake served with kumquat marmalade, a matcha and Madagascar vanilla choux, and a Guanaja dark chocolate and yuzu tart that delivers a rich and zesty finish. Complementing the experience are freshly baked fruit scones, served warm with clotted cream and a selection of artisanal jams. To accompany this culinary journey, guests may choose from an array of premium Jing teas. For those looking to enhance the occasion, the Royal Afternoon Tea includes a refreshing mocktail in addition to the tea selection. The Blossom Afternoon Tea is available daily from noon to 9pm until May 31. The experience is priced at BD22, which includes your choice of Jing Tea, while the Royal option is offered at BD26 and features the addition of a crafted mocktail. l Today, May 15, Four Seasons Hotel Bahrain Bay sets the stage for an extraordinary culinary experience as two celebrated chefs come together for a one-night-only event at CUT by Wolfgang Puck. Executive chef Brian Becher will be joined by award-winning Bahraini chef Tala Bashmi. The duo will present a multi-course tasting menu that speaks to their shared passion for modern cuisine. Guests are invited to experience this exclusive gastronomic journey from 7pm onwards. The evening is priced at BD59net per person, with an optional beverage package available for an additional BD30. l For those seeking a more relaxed yet refined affair, the Bay View Lounge invites guests to embrace the Italian tradition of Aperitivo. Available daily until May 31, from 11am to 11.30pm, guests can unwind with a selection of artisanal sharing boards showcasing Italy's finest cheeses and cured meats, served in a stylish, laid-back setting. The Aperitivo Experience is offered à la carte, allowing guests to tailor their experience to their tastes. For details, call 17115500 or 1711 5044.