
Where We Are Going Today: ‘Maison de Cofleur' in Riyadh
Featuring luscious greens and soothing wood, the interior evokes the kind of vacation vibe you would find at a cozy but sleek restaurant somewhere in France. The staff are extremely welcoming and have a great sense of humor that will enhance your visit.
There is an array of egg dishes, including an eggs Benedict menu. Why not start with the Benedict Forestiere, served on toasted brioche with spinach, mushrooms and truffle oil — a delectable dish with a tame but nuanced flavor pallet? Or try their most popular dish, the Signature Benedict, with bacon and caramelized pineapple.
Those in the mood for something savory and a little lighter will enjoy the shakshuka, cooked to your requirements for runniness and bursting with flavor. Topped with goat's cheese and served with freshly baked bread, this is a great sharing option if you feel like trying multiple dishes.
In fact, there are several sharing dishes worth a try, like the crispy puff smoked salmon, eggplant parmigiana, or mini croissants stuffed with mushrooms and mornay sauce. Maison de Cofleur is more than a great spot for brunch — it also has an all-day menu with salads, sandwiches and main dishes.
One thing you should not miss is the French toast menu. The classic version features brioche French toast topped with mixed berries, their special honey cinnamon syrup and a side of vanilla ice cream. The toast is battered and caramelized to perfection, giving a sweet candy-like crunch with every bite. Also on offer is French toast with tahini, granola, and fig and walnuts.
While the iced matcha is nothing out of the ordinary, the flat white is well worth a try, as are the mojitos. Prices are at the affordable end of the scale for brunch in Riyadh, making it a great place to relax and dine without breaking the bank.
Whether you're taking friends, family or simply want to spend a quiet morning alone with a book, Maison de Cofleur is definitely worth putting on your list.
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Arab News
a day ago
- Arab News
Where We Are Going Today: ‘Maison de Cofleur' in Riyadh
If you're looking for a new weekend brunch spot in Riyadh, look no further — Maison de Cofleur, a hidden gem in Al-Nada district's Shorofat plaza, is a great spot at any time of day. Featuring luscious greens and soothing wood, the interior evokes the kind of vacation vibe you would find at a cozy but sleek restaurant somewhere in France. The staff are extremely welcoming and have a great sense of humor that will enhance your visit. There is an array of egg dishes, including an eggs Benedict menu. Why not start with the Benedict Forestiere, served on toasted brioche with spinach, mushrooms and truffle oil — a delectable dish with a tame but nuanced flavor pallet? Or try their most popular dish, the Signature Benedict, with bacon and caramelized pineapple. Those in the mood for something savory and a little lighter will enjoy the shakshuka, cooked to your requirements for runniness and bursting with flavor. Topped with goat's cheese and served with freshly baked bread, this is a great sharing option if you feel like trying multiple dishes. In fact, there are several sharing dishes worth a try, like the crispy puff smoked salmon, eggplant parmigiana, or mini croissants stuffed with mushrooms and mornay sauce. Maison de Cofleur is more than a great spot for brunch — it also has an all-day menu with salads, sandwiches and main dishes. One thing you should not miss is the French toast menu. The classic version features brioche French toast topped with mixed berries, their special honey cinnamon syrup and a side of vanilla ice cream. The toast is battered and caramelized to perfection, giving a sweet candy-like crunch with every bite. Also on offer is French toast with tahini, granola, and fig and walnuts. While the iced matcha is nothing out of the ordinary, the flat white is well worth a try, as are the mojitos. Prices are at the affordable end of the scale for brunch in Riyadh, making it a great place to relax and dine without breaking the bank. Whether you're taking friends, family or simply want to spend a quiet morning alone with a book, Maison de Cofleur is definitely worth putting on your list.


Arab News
a day ago
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Dakhil will take part in the race on Saturday. The courses begin at Hegra, a UNESCO World Heritage Site, while the full marathon route passes near the Maraya building and other prominent AlUla sites. As a regular runner and chief operating officer of the gym chain N2Fitness, Dakhil is a dedicated trainer — whether endurance, strength, or functional training. For him, running is more mental than physical. 'In terms of actual marathon running, the 42 km distance, during my training, I would take the distances up to 21 km, 25 km, and so on. So that enables me to be able to do the distance comfortably,' he said. Distance runners frequently hit a mental block that hinders the body's capacity to continue under pain and pressure — this is where the 'real training' happens to prepare for such races. 'No matter how much physical training I do, to get through a marathon and to do it in a positive way, a big part of it is really more mental than people think,' Dakhil said. 'What attracts me to this is I still get to see the beautiful landscape of AlUla, but it presents a different challenge, and that challenge is that it's extremely hot. To really see how far I can go and I can withstand and continue to push through the summer heat while under the sun is a different challenge of its own. And, honestly, that's something that I love doing. I just love pushing myself to the limit.' Saudi Arabia launched its first official marathon in 2022 and is committed to expanding the fitness scene, so it comes as no surprise that the annual marathon attracts international participation. 'I feel very proud every year as a Saudi to see these events being hosted in Saudi and to see, year over year, how the community grows, and the amount of people that come to these events grows,' Dakhil said. 'We notice it. And the best part about it is that you see people from all around the world, and it really makes us proud.' The race takes place in the same month as Dakhil's birthday — an opportunity he takes to celebrate the occasion and achieve a new goal. Lebanese American competitor Ali Younes also shares a birthday in August. The run is partly a celebration, but also a chance to give back to the place where his running journey began. Younes started taking running more seriously when he moved to the Kingdom a year ago and joined the running community We Run. 'Everybody that comes to this group, sometimes (starting) from scratch, has found their way and path to develop, and they found the support from the coaches and even from the running mates,' he said. Younes has lived in several countries due to his job in the UN, but said that 'I haven't seen such a supportive community in any other place.' He spent four months preparing for the race, and also plans to run the Chicago Marathon in October. Younes, who trains with the We Run group and his personal coach Hadeel Ashour, said that running is also 'about nutrition, hydrating your body, sleeping well, and mental toughness.' He added: 'Running is always easy to do. If you want to run, run a 1 km, but if you really want to experience life with all its ups and downs and challenges, you need to run a marathon.' While the summer heat might discourage some, especially in the midst of the desert, the runners said that the challenge will only add to the satisfaction of finishing their races. Aghiad Massarani, who also began running two years ago after joining We Run, has been training for the past six weeks for AlUla Desert Blaze. 'I've done a mix of speed sessions, long runs, and heat runs. I even did a couple of afternoon runs to help my body adapt to the climate,' he said. 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