
New Yorkers argue over where Upstate begins — but fuming Westchester residents say ‘not here'
New Yorkers have argued over where 'Upstate' begins for decades – with Westchester County residents notoriously thin-skinned about being told they're on the 'up' side of the invisible border.
The Post recently visited the Westchester city of Yonkers at the edge of the Bronx, hunting for the long-elusive line of demarcation and asking locals and passersby if this is the spot where Upstate begins.
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4 East-facing view of McLean Ave.
Tomas E. Gaston
'It's not,' declared 33-year-old Yonkers resident Reaghan Giannello as she walked along McLean Avenue.
'Bronx is one street over. Depending on where I am in my apartment, my GPS says New York City or Yonkers,' the recreational therapist added. 'Spend a minute talking to us, we sound like we're from the Bronx. Upstate they say things differently. We're not in the city, but we're close enough. We don't have cows.'
While many Gotham residents have long labeled anything beyond Yankee Stadium and the reaches of the subway 'upstate,' Giannello was among the numerous suburbanites to snap back at that suggestion – while offering other questionable spots for the designation.
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She claimed Dutchess County – a roughly 100-mile trip from Midtown Manhattan – had upstate vibes.
'That's where you're starting to get cows and horses. We have street lights here, that's how you know you're not in the country yet,' she said.
McKeon's Bar and Restaurant bartender James Flynn said once a traveler reaches the state capital, Albany, they're downstate.
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'This is not upstate. Bronx is right there,' he said as he gestured across the street. 'The 4 train comes here, the Metro North.'
The owner of Angelo's Pizza in Yonkers was even more blunt.
'You can call it anything you want, but it's not upstate,' Steve Ugrinag, 65, said.
4 Steve Ugrinag, 65, owner of Angelo's Pizza on McLean Ave in Yonkers
Khristina Narizhnaya/NY Post
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Mili Diaz, a floral assistant and Blossom Flowers in Yonkers admitted when she used to live in the Big Apple, she dubbed anything north of Inwood upstate.
'I think it was just like crossing the bridge to me was like, you know, just another world,' Diaz argued. 'Anything like past Inwood felt like really, really far, but it's not.'
Now, she thinks anything past White Plains – a mere 15 miles from Yonkers and also in Westchester – is upstate.
4 McKeon's Bar and Restaurant bartender James Flynn said once a traveler reaches the state capital, Albany, they're downstate.
Tomas E. Gaston
'The area I go to my vet, my vet is in Bedford Hills, it's all green, like it's the feeling of it, the vibe is so different,' she explained.
A White Plains native turned Florida-based rapper LYPHE even made a rap about people calling Westchester upstate more than a decade ago as part of a magazine interview.
'Upstate is the place where you see, all the farms with cows like Albany,' part of the rhymes goes. 'You comparing who? Where we choose to share the views. We can see the skyline in our backyard we not scary dudes from Syracuse.'
The rapper, 47, who once lived in Yonkers, called it offensive to suggest anywhere in Westchester is upstate.
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'It's the stigma that anyone born or raised outside the New York City border can't be classified as a true New Yorker,' he insisted.
4 A White Plains native turned Florida-based rapper LYPHE even made a rap about people calling Westchester upstate more than a decade ago as part of a magazine interview.
Khristina Narizhnaya/ NY Post
'The idea that we don't have the same experience, the same credo, the same grit because we don't reside in a borough is comical.'
Jon Chattman, founder of events and music series A-Sides, said the recipe for upstate is lots of trees, mountains and no cell service.
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'Oh, and when there's more than a half hour between exits,' said Chattman, who is also content and outreach director at the Westchester Parks Foundation.
He called the idea that only the city and Long Island is downstate 'ridiculous.'
'I mean I know you can walk 70 blocks in Manhattan in a half hour but that doesn't mean a car ride or train ride in under an hour is the boondocks or Lake George,' Chattman said. 'Speaking of which, Lake George is definitely upstate.'
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Chicago Tribune
5 hours ago
- Chicago Tribune
The history (and mystery) of ice cream sundaes, and 6 standout Chicago-area offerings
The origin story behind the ice cream sundae comes swirled with mystery, history, as well as chocolate and even a cherry on top. When Edward Berners died at 75 on July 1, 1939, the Chicago Daily Tribune published an obituary the next day headlined 'Man Who Made First Ice Cream Sundae Is Dead.' The paper wrote that Berners claimed he originated the sundae at his ice cream parlor in Two Rivers, Wisconsin, about 40 years before his death, when George Hallauer asked him to put chocolate soda flavoring directly on a dish of ice cream. But according to the Two Rivers and Wisconsin historical societies, Berners made that first chocolate sundae at Berner's Confectionery in 1881 — nearly 20 years earlier than his obituary estimated. A number of places claim to be the birthplace of the ice cream sundae, including Evanston (William Garwood at Garwood's drugstore in 1890) and Plainfield (Charles Sonntag at his pharmacy, circa 1893). Then there's Ithaca, New York, which says Chester Platt first served a 'Cherry Sunday' at his Platt & Colt's Pharmacy on April 3, 1892. That is, in fact, 11 years after Two Rivers' chocolate sundae. Ithacans, however, cite a paper trail as their evidence. If you were wondering, pharmacists, aka druggists, once made medicinal and recreational soda drinks, sometimes mixing flavorings and cocaine. Those soda fountains became family-friendly social hubs, eventually offering ice cream sodas, then soda-free ice cream sundaes, wherever it was invented. One detail shared across the origin stories is that the name sundae came from Sunday. But theories vary as to why, from respect for the Christian day of worship or due to a decidedly secular trademark attempt. Whatever the story, the ice cream sundae lives on, with old-fashioned chocolate and cherry, which you can find at Margie's Candies with lots of whipped cream, of course, to more modern creations made by top chefs around of summers past stand frozen in time at this Southwest Side ice cream window, where a vintage sign holds the sacred image of a banana split sundae and reads 'good ice cream for good people.' That's the heart of Betty's Ice Cream in Gage Park, where owners Juan and Beatriz Gonzalez for decades have served cold treats with warm smiles. As a first-time visitor, I wasn't sure which direction to take my sundae, but I did make sure to bring cash. Select chocolate, vanilla or strawberry ice cream for the base, and fudge, strawberry or pineapple sauce for the topping, plus adornments such as wafers and maraschino cherries. For me, a crispy waffle cup tied my fudge and peanut-covered scoop together — the perfect treat for an idyllic Chicago summer afternoon. The now-everywhere Dubai chocolate trend can be traced back to a pricey bar of chocolate made by United Arab Emirates-based chocolatier, Fix, which dreamed up a milk chocolate bar filled with shredded phyllo pastry known as kataifi and a pistachio cream filling. The actual name of the bar is 'Can't Get Knafeh of It,' referencing the traditional Palestinian-Jordanian dessert, knafeh, or kunafe, which is made by layering kaitefi with cheese, pistachios and a dousing of rose water syrup. Since it took off on social media, it's been reinvented into everything from pastries, cakes and doughnuts to lattes and cold coffee drinks. At Karak Café in Lisle, Dubai chocolate has become an ice cream sundae. The easily shareable dessert has two scoops of classic vanilla ice cream on a bed of chewy, chocolatey brownie pieces and melted milk chocolate gracing both the brownies and the ice cream. It's topped with a generous drizzle of green pistachio cream. Typically, it's served with a sugar cone on the side or a wafer stick. A solid sundae — indulgent, sweet, texturally pleasing and messier with each dig — but it would be even better with a sprinkle of chopped up pistachios. The unassuming Muslim-owned cafe also makes a halwa sundae, based on a Desi confection with a fudge-like texture. Award-winning pastry chef Dana Cree of Pretty Cool Ice Cream and then-executive chef Max Robbins at Longman & Eagle launched a charitable series that was a beacon in the dark of 2020. Sundae Mondays at L & E in Logan Square, featuring toppings from an extraordinary roster of chefs, restaurateurs and creators — benefiting a charity of their choice — still persists every summer. A recent sundae by chef Won Kim of Kimski offered subtly spicy gochujang caramel with aromatic rice vinegar macerated peaches, crushed Honey Butter Chips, Maldon sea salt and nutty sesame seeds over a soft scoop of vanilla ice cream. It benefited The Montessori School of Englewood (with 70 low-income children ages 3 to 5 years old, many who are unhoused and rely on the school for food, clothing, health care and more), which will have to shut down if it does not receive federal funding by December. Citrus and chocolate are a common Italian duo as well-suited as strawberry is to cream. Some experimental scoop shops blithely sprinkle orange peel or extract in chocolate, but it can feel hollow or overly clever. They might take notes from Monteverde's citrus dark chocolate sundae, which is plated alongside a whirlpool of marmellata, mandarin olive oil and toasted pistachios swirling in an umber cocoa sea. Citrus and chocolate both can dabble in varying intensities of sweet, sour, bitter and florality — here, the focus is textural congruity and balance, not tartness or sweetness. The citrus isn't infused into the ice cream, but that flavor still ripples through every bite, sans acidity, thanks to the shapely and precise pieces of fruit and peel. And the biggest achievement of all? It's actually a dark chocolate sorbet sundae, completely smooth, creamy and devoid of any crystalline ice. The dish is quietly, confidently vegan and gluten-free. The West Loop restaurant offers the dish year-round and has different iterations depending on the citrus season and availability. Some intriguing possibilities include Cara Cara oranges and kumquats. OK, yes, this might be a bit of an unconventional pick. But what makes a sundae a sundae? For the Tribune food team, we settled on there needing to be some sort of ice cream base and, of course, lots of toppings. And Filipino halo-halo is all about the toppings, which can range from sweet beans and fruit to bits of ube jam or even sprinkles of cereal for crunch. Sunda's take — which they do label as a sundae — features plenty of crunchy shaved ice topped with scoops of ube ice cream, chewy pandan coconut gels, red mung beans, lychee and flan. The mixture is well-balanced, served just cold enough so it doesn't all melt into an unsightly ice cream soup. It comes plated beautifully in a glass for the perfect photo opp, but the accompanying bowl allows you to mix everything together just right so you can build the ideal bite without getting too messy. Chefs Tyler Hudec and Dani Kaplan, along with co-owner and general manager Pat Ray, will always have a shot of house-made No-Lört waiting for you at their whimsical Italian American restaurant, but probably not the same dish of ice cream. The seasonal sundae at Void in Avondale changes constantly, utilizing creative techniques, but is always served in a silver coupe. One variation paired tangy-sweet blueberry sorbet with delicately salted vanilla gelato, topped with a crackling cornbread toffee and buttermilk caramel drizzled with the carefree abandon of summer. Here's the scoop: 25 Chicago spots for ice cream and cool sweet treats to beat the heat this summer


Los Angeles Times
5 hours ago
- Los Angeles Times
My last garden
Someday we will leave this house where we've lived, incredibly, for close to 45 years. Maybe a new McMansion will push us away, looming over us and blocking the winter sunrise I watch from our living room, cup of coffee in hand. Maybe we'll decide to move near the kids, instead of visiting them for stretches. Or maybe my husband or I will take a bad fall, making even the three steps to our front door insurmountable. Maybe that will be the moment we go. My mother stayed in her house past the point of being able to disperse a lifetime of family photos, books and the rest. So, like Egyptian royalty, she cocooned with it all. Neat stacks of New Yorkers she 'intended' to read filled an entire bookcase in her bedroom. The 1940s Toby jugs she collected in Victoria, Canada, as a young Navy WAVE officer nestled, bubble-wrapped, in a closet, some carefully glued back together after the 1994 Northridge earthquake. So much 'sparked joy' for her, or at least a duty to preserve. I'm determined to live lighter — certainly to die with less — and I have made some progress giving things away. But my husband and I struggle with the bigger decision of moving: knowing when and to where, that's the trick. Our ruminations and the recent deaths of friends infuse our life here in Los Angeles with a preciousness which, as summer rises, centers on my small garden. The Meyer lemons have ripened into big, juicy softballs. The Valencia blossoms have morphed into countless tiny green oranges. That tree predated us in this house and remains so prolific that in some years local food-bank gleaners have bagged 500 pounds of ripe fruit. Jasmine flowers spill over our brick planters. The trumpet tree's exotic scent lures nocturnal moths into its bright yellow cone petals. Taking out the trash after dark sometimes feels like a visit to Bloomingdale's fragrance counter. My night-blooming cereus, once a small potted plant, now the size of Audrey II from 'Little Shop of Horrors,' is on its third round of buds. Pollinators come calling as dusk descends and the 8-inch flowers languidly unfurl their white petals. Sometimes a dozen or more blooms open over an evening — like the Hollywood Bowl's Fourth of July fireworks finale, minus the '1812 Overture.' Of course, I can buy fresh lemons and flowers wherever we end up living. But there is such quotidian joy for me in these lemons and those flowers. I'm a negligent gardener. Rainstorms invariably seed a carpet of weeds; my winter lettuce bolts before I notice. Bare spots need new plants. I should spend a solid week out there, plucking, fertilizing and replanting. Even so, things mostly grow. I would miss the trees in our 1948 tract. Jacaranda blooms a couple of blocks over dust cars and make a canopy of lavender. In fall, tiny yellow blossoms from the golden rain trees carpet our street. Still, my husband and I are beginning to feel old here. Young families replace neighbors who've died or moved. Little girls in pink leotards twirl on their lawns. Halloween is a big deal on our street again. All as it should be. Our fellow seniors, some longtime friends, still briskly walk the streets. But ramps for wheelchairs and sturdy railings have appeared on some front porches. Local real-estate agents pester us long-timers to sell. Simplify your life, they helpfully suggest. Move to a condo or near your children before it's 'too late.' I'm still upright, yet each year I feel the decision drawing closer. The kids and young grandchildren live in the Northwest, which we love, and being there full time we'd be more a part of their lives. However, at our age, moving means giving up not just this house but, realistically, any house and, likely, a garden. How I will miss my weedy little Giverny. An older neighbor planted sweet peas every year so that the vines wound up her chain link fence. The spring after she died, her house vacant and her presence sorely missed, a mass of flowers reappeared, all color and delicious scent. Whenever we move on, I hope the next gardener will delight in the magenta alstroemeria flowers that emerge every spring, unbidden. Or perhaps as the agapanthus blooms — those swaying lavender balls — knock gently against her family's car as she backs out of the driveway, she'll shake her head at the magic of it all. Molly Selvin, a former staff writer for the Los Angeles Times and editor-in-chief of the California Supreme Court Historical Society's Review, writes for Blueprint magazine and other publications. This article was produced in partnership with Zócalo Public Square.
Yahoo
19 hours ago
- Yahoo
Woman 'Annoyed' After Friends Order Her Food Before She Even Arrives at the Restaurant — Then Expect Her to Split the Bill
"Is this some kind of weird power play, or what?" the woman asked as she sought advice on a community forumNEED TO KNOW A woman sought advice on the U.K. community forum Mumsnet about an awkward dynamic with some friends, a married couple On two separate occasions, a member of the couple ordered food for her before she arrived at the restaurant, and expected to split the bill "Is this some kind of weird power play, or what?" the woman askedA woman is seeking advice about an awkward situation with her friends. She shared her story in a post on the U.K. site Mumsnet's "Am I Being Unreasonable?" forum, beginning by explaining that she and her partner recently met up at a restaurant with her friend and her husband — and arrived to find they had started the meal without them. "We turned up bang on time, to find that the husband had already ordered garlic pizza as a starter and expected us all to share it and not order starters of our own," the OP (original poster) wrote. She was a bit put off as she had planned to order something different for herself. "I particularly wanted a starter that's unique to that restaurant, and had been looking forward to it all day, and had to really stick to my guns as the husband tried to bully me into sharing the starter I didn't want," she recalled. At the time, the OP assumed the food ordering issue "was the husband" and brushed it off. When she later got together with just her friend, she inquired about it. "I asked what was going on with 'Fred' ordering for us, and she said it was just him," she wrote. "But it happened again recently, so I'm not so sure," she continued. On the second occasion, the OP arrived 10 minutes late to lunch but made sure to text her friend ahead of time to apologize for her tardiness. "This was the first time I have ever been late meeting her in 25 years," she noted. When she got to the restaurant, she discovered that her friend had already ordered — "what I usually, but not always, eat and drink." "It was 12:40, I hadn't made her desperately late getting lunch, and she's not diabetic or anything else that would need her to eat at a particular time to within 10 minutes," the OP wrote. The OP said that for both restaurant outings, the expectation was that the bill would be split in half, despite her not getting to order for herself. "AIBU [am I being unreasonable] to be a bit annoyed? Is this some kind of weird power play, or what?" she asked fellow Mumsnet users. In the comments, most people agreed that the couple's behavior was "strange and controlling" and advised the OP to speak up about it. Never miss a story — sign up for to stay up-to-date on the best of what PEOPLE has to offer, from celebrity news to compelling human interest stories. "It's weird, and I wouldn't like this. Either tell them firmly before the event that 'let's all order for ourselves' or you stop dining with them," one reader wrote. "Just say very firmly in advance, 'Please don't order for me! I like to choose for myself,' " another commenter said. Yet another person suggested: "Order your own food when you get there. Let the friend pay for the meal she ordered. Make it her problem. It won't happen again!" Still, a small minority of commenters pointed out that, at least in the second instance, the OP's friend may have thought she was being helpful by ordering food for her since she was running late. "Ordering your lunch is weird, but you've known her for 25 years so she probably thought she was helping you," one person wrote. However, another user chimed in to say that the friend still could have given the OP the option to choose her own food. "Occasionally, someone might mean to be helpful, particularly if you're running late. I've ordered for a friend in that situation, but only after I've texted her and given her the menu options so she can let me know what she wants," they wrote. "Everyone has a mobile phone these days, it's not difficult!" Read the original article on People Solve the daily Crossword