logo
Hani Terraced Fields: A Paradise Harboring Ingenious Technology

Hani Terraced Fields: A Paradise Harboring Ingenious Technology

The Sun14 hours ago
BEIJING, CHINA - Media OutReach Newswire – 20 August 2025 – The year 2025 marks the 40th anniversary of China's accession to the World Heritage Convention, a milestone that highlights the country's commitment to preserving its cultural and natural treasures. Among these jewels, the Hani Terraced Fields in Yuanyang County of Honghe Hani and Yi Autonomous Prefecture, southwest China's Yunnan Province, stand as a breathtaking testament to the harmonious coexistence of humanity and nature.
Nestled on mountain slopes with the gradient ranging from 15 to 75 degrees, the terraces cascade in stunning layers and can include as many as 3,000 steps.
Over a thousand years ago, the ancestors of the Hani people migrated from the north to a valley in southern China. Despite the challenging natural environment, they made the most of the mountains and waters. The Hani people cultivated over 1 million mu (approximately 66,666.67 hectares) of rice terraces, some situated at elevations exceeding 2,000 meters, according to Ma Chongwei, a professor of Yunnan University.
No matter how high the mountain, water finds its way. The Hani people constructed thousands of channels to divert streams. These channels wind through villages and terraced fields before merging with rivers in the valleys.
Channel maintainers oversee the water channels, keeping them clean and ensuring proper flow. For over a thousand years, the Hani people have used water allocation tools to distribute water into a network of irrigation channels and ditches, showcasing their farming wisdom.
Throughout the long agrarian era, the Hani people transformed mountains and rivers, sharing this landscape with the Yi, Dai and other Chinese ethnic groups living downhill.
Deeply integrated into the ethnic culture, the terraces have now become the eternal spiritual homeland of the Hani people.
In the terraces lies a harmonious coexistence of humanity and nature, the agrarian wisdom attuned to natural rhythms and an enduring spirit of perseverance.
The issuer is solely responsible for the content of this announcement.
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Boba the raccoon is this man's best friend
Boba the raccoon is this man's best friend

The Star

time38 minutes ago

  • The Star

Boba the raccoon is this man's best friend

Compiled by TAN SIN CHOW, DIVYA THERESA RAVI AND R. ARAVINTHAN WHILE most people keep cats or dogs as pets, Khaidin Khalid stands out for raising a raccoon at home called Boba, Harian Metro reported. 'Many people think that raccoons are wild animals. So, I have to raise awareness that if cared for properly, raccoons can be good pets,' said Khaidin. He added that raccoons could be loyal but needed a great deal of care. For instance, he has set up ultraviolet B lights to support Boba's bone health and provides him with supplements to ensure his overall well-being. Khaidin also said that raccoons could experience stress at times, causing them to be aggressive. 'To prevent such incidents from happening, I will spend time playing with Boba every morning and evening.' He advises people who want to keep a raccoon to not make the decision just because it is cute or is going viral on social media. > An 84-year-old Malaysian has reflected on the enduring trauma resulting from the Japanese occupation during the 1940s and has urged the younger generation to value the independence that the country has attained, reported Kosmo! Ab Latif Mohd from Besut, Terengganu, reflected on the hardships he faced during the Japanese occupation, noting that his birth was registered late due to the numerous restrictions imposed on the people of Malaya. 'We were always in fear. I remember that my four sisters used to hide at the corners of the house or in between rolled-up mats as soon as they heard the Japanese soldiers' vehicles entering our village. 'I cannot forget how difficult life was during the Japanese occupation; we were constantly in fear,' he said. (The above articles are compiled from the vernacular newspapers (Bahasa Malaysia, Chinese and Tamil dailies). As such, stories are grouped according to the respective language/medium. Where a paragraph begins with a >, it denotes a separate news item.)

Hani Terraced Fields: A Paradise Harboring Ingenious Technology
Hani Terraced Fields: A Paradise Harboring Ingenious Technology

The Sun

time14 hours ago

  • The Sun

Hani Terraced Fields: A Paradise Harboring Ingenious Technology

BEIJING, CHINA - Media OutReach Newswire – 20 August 2025 – The year 2025 marks the 40th anniversary of China's accession to the World Heritage Convention, a milestone that highlights the country's commitment to preserving its cultural and natural treasures. Among these jewels, the Hani Terraced Fields in Yuanyang County of Honghe Hani and Yi Autonomous Prefecture, southwest China's Yunnan Province, stand as a breathtaking testament to the harmonious coexistence of humanity and nature. Nestled on mountain slopes with the gradient ranging from 15 to 75 degrees, the terraces cascade in stunning layers and can include as many as 3,000 steps. Over a thousand years ago, the ancestors of the Hani people migrated from the north to a valley in southern China. Despite the challenging natural environment, they made the most of the mountains and waters. The Hani people cultivated over 1 million mu (approximately 66,666.67 hectares) of rice terraces, some situated at elevations exceeding 2,000 meters, according to Ma Chongwei, a professor of Yunnan University. No matter how high the mountain, water finds its way. The Hani people constructed thousands of channels to divert streams. These channels wind through villages and terraced fields before merging with rivers in the valleys. Channel maintainers oversee the water channels, keeping them clean and ensuring proper flow. For over a thousand years, the Hani people have used water allocation tools to distribute water into a network of irrigation channels and ditches, showcasing their farming wisdom. Throughout the long agrarian era, the Hani people transformed mountains and rivers, sharing this landscape with the Yi, Dai and other Chinese ethnic groups living downhill. Deeply integrated into the ethnic culture, the terraces have now become the eternal spiritual homeland of the Hani people. In the terraces lies a harmonious coexistence of humanity and nature, the agrarian wisdom attuned to natural rhythms and an enduring spirit of perseverance. The issuer is solely responsible for the content of this announcement.

You'll love the broth in the Penang-style pork noodles inside Pudu's Restaurant KWB
You'll love the broth in the Penang-style pork noodles inside Pudu's Restaurant KWB

Malay Mail

timea day ago

  • Malay Mail

You'll love the broth in the Penang-style pork noodles inside Pudu's Restaurant KWB

KUALA LUMPUR, Aug 20 — Life is often about trade-offs, even with a bowl of pork noodles. Maybe because it's just a simple noodle dish, the flavour hangs on what you put in the bowl. Around the Klang Valley, one can cherry pick from various stalls depending on your preference. The dry version has noodles of your choice (left) tossed in a dark, sweet soy sauce accompanied with a bowl of broth (right) and goodies like minced pork, sliced pork, intestine and liver. — Picture by Lee Khang Yi Love a stronger, richer pork broth? Well, you're sure to find stalls that have your back where it's a trade-off with your wallet or your 'health'. Stronger flavours can easily be built by loading up the pork with a higher cost that may hurt your wallet or using artificial seasonings leaving you thirsty for more that may (or not, depending on your body) give you an adverse reaction. Or how about a cleaner broth supporting the assortment of pork and offal that goes into the bowl? For the broth, it uses pork bones of varying sizes (left) at this Penang Pork Noodle stall that has been in business since 1976. — Picture by Lee Khang Yi This particular Penang Pork Noodle stall offers the latter — a lighter flavour pork broth using pork bones of varying sizes. Penangite Chow has been cooking his hometown's taste that 'doesn't make you thirsty', as he describes it, since 1976 around the Pudu area Previously at Restoran Pudu Utama, his stall relocated to this spot about one plus years ago. In the morning, the coffeeshop is full of friends chatting and reading the newspaper. — Picture by Lee Khang Yi The soup version seems to be a popular pick, as seen by numerous diners slurping down their noodles in signature ceramic bowls. The bowl is jam packed with minced pork, sliced pork, offal like intestine and liver. Pig's kidney can also be added too except on Monday when the market is closed. Here, the liver is thinly sliced, giving you a different type of bite. The stall is right near the entrance for this coffeeshop that is right across Kedai Kopi Dan Makanan Pak Lock famous for their 'wantan mee'. — Picture by Lee Khang Yi When cooked lightly, the thin pieces have a creamier bite, reminiscent of those served with bak chor mee in Singapore. With this broth you can happily drink each spoonful with the noodles of your choice and the meat, until the bottom of the bowl can be seen; a sign of true satisfaction. For the dry version, the dark sauce coating the noodles feels a bit sweet but a generous topping of fried garlic gives it extra flavour. A small portion of the noodles is RM10 while a big portion is RM11. An egg for RM1 extra can also be added too. Penang Pork Noodle Stall Restaurant KWB, 19, Lorong Brunei 2 Pudu, Kuala Lumpur Open: 7am to 2pm, Closed every second Sunday of the month. * This is an independent review where the writer paid for the meal. * Follow us on Instagram @eatdrinkmm for more food gems.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store