Apple strudel
Overview
Prep time
25 mins
Cook time
40 mins
Serves
6 to 8
Ingredients
800g Bramley apples, peeled, cored, quartered and thinly sliced
pinch of ground cinnamon
zest of 1 lemon, plus 1 tbsp juice
80g caster sugar
75g raisins
25g Medjool dates, pitted and chopped
50g soft, fresh white breadcrumbs
50g unsalted butter
6 large sheets filo pastry (each about 480 x 255mm)
1 tbsp soft light brown sugar
icing sugar, sifted, for dusting
mascarpone, to serve (optional)
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Apple strudel
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