CU-Mansfield online fundraiser raises over $80K to support students
From Thursday, April 10, at 10 a.m. through Friday, April 11, at 10 a.m., members of the Mansfield community from near and far gathered to raise money to support student success on the CU-Mansfield campus.
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The online campaign raised just over $80,000, which was raised by more than 450 donors. Donors to the campaign included alumni, students, faculty, staff and more.
All proceeds raised from the campaign were dedicated to supporting different scholarships, opportunities and programs at the Mansfield campus. Those contributing to the campaign had the opportunity to choose what program their donation was designated to, with over half of the campaign contributions going to Mountaineer Athletics.
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'Each year, I'm blown away by the generosity of our Mansfield community,' said Kate Billmeyer, director of philanthropy at the Mansfield University Mountaineer Foundation. 'To see our donor count and fundraising total grow year after year speaks volumes about how deeply people care about our students and programs. Whether they gave to athletics, the arts, scholarships or academics – our donors are directly impacting lives, and we couldn't be more grateful.'
If you missed the opportunity to contribute to the campaign but are still interested in supporting the student experience at Mansfield, you can donate at any time by visiting the Mansfield University Mountaineer Foundation webpage.
Copyright 2025 Nexstar Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
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San Francisco Chronicle
29-07-2025
- San Francisco Chronicle
This S.F. winery is closing — and so is a chapter in the city's history
A chapter in San Francisco winemaking has come to an end. Winemaker Ed Kurtzman is closing his urban winery in the industrial neighborhood bordering Bernal Heights. Apart from wineries on Treasure Island and the Bayview's small-batch Gratta Wines, Kurtzman's was the last commercial winery in the city. 'In February I realized that the end was probably in sight and that I'd waited too long to make a final decision,' said Kurtzman, who crafts the labels August West, Sandler and Mansfield-Dunne. 'I can't afford to keep the winery running myself.' What kept the winery at 495 Barneveld Ave. running were Kurtzman's custom-crush clients. A few years ago, 29 winemakers worked in his facility. Now it's nine. Some former clients, like Ottavino and Waits-Mast, moved their operations to Wine Country. Others shuttered their brands, a reflection of the struggling wine market. The remaining wineries — Theopolis, 1211, Seamus, Perfusion, Grand Scheme, DeMeo, Arthur, Hersly and Fallon Place — now need new homes. Kurtzman expects many of them will find custom-crush arrangements in Wine Country or the East Bay. Kurtzman's winery was the final vestige of a boom in San Francisco winemaking in the early and mid-aughts. Software engineer Michael Brill opened Crushpad in Dogpatch in 2004, a tech-forward juggernaut that allowed laypeople to create their own labels, paying by the barrel. It was a hit, churning out more than 5,000 different wines in its first eight years, according to Wine Spectator, and attracting a $3 million investment from industry mogul Bill Foley. After Brill relocated the business to Wine Country in 2010 — he needed to be closer to the vineyards, he said — two Crushpad alums launched Dogpatch WineWorks, a smaller-scale version of its predecessor. Another pair of Crushpad winemakers spun off their own enterprise, opening Bluxome Street Winery in SoMa in 2010. Meanwhile, a former financier in the Mission District, unaffiliated with Crushpad, was making the A.P. Vin label on Treat Avenue. And winemaker Bryan Harrington, who started making wine in his Bernal Heights garage before moving to a Hunters Point warehouse, was gaining a following for his wines made from esoteric European grapes. The activity in this period was a throwback to 1890s San Francisco, when as many as 100 'wine houses' operated within the city limits, journalist Frances Dinkelspiel reports. Farmers would send their grapes to San Francisco, whose mild climate was appealing for wine storage and whose port made it an easy hub for shipments. Kurtzman joined the party in 2007. At the time he was living in the city but working for Freeman Vineyard & Winery in Sebastopol, 'paying exorbitant amounts of money on gas and bridge tolls to drive back and forth,' he said. In partnership with Gary Franscioni of Roar Wines, he converted a building at 81 Dorman Ave. into a working winery. They later moved to Dogpatch, then the partners split up. In 2014, when Kurtzman relocated to the large space at Barneveld Avenue, he decided to expand with custom crush. His timing was fortuitous: Dogpatch WineWorks closed soon afterward, and several of its clients moved in with Kurtzman. Many colleagues were San Francisco residents like him who bought grapes from Wine Country or areas south of the city but didn't want to commute. Some devoted themselves to their wine brands full time, but plenty were 'weekend warriors,' as Kurtzman put it, 'smart enough to realize that they should keep their day job.' 'People have come and gone as they've realized it's much harder to sell wine than it is to make wine,' he said of his custom-crush roster. 'Whether they gave it three years or 10 years, they just slowly faded away.' The other San Francisco winemakers faded away, too: A.P. Vin, Harrington, Bluxome Street and the Mission's Eristavi Winery, whose bottlings were inspired by the Republic of Georgia, all closed. Despite the short commute, urban winemaking presents other challenges. There's the schlep to the vineyards, the extra cost of transporting glass from warehouses in Benicia or Fairfield, and the fact that most San Francisco-produced wine is then trucked to Napa or San Jose for long-term storage. Trucking costs have doubled in the 18 years Kurtzman has been making wine in San Francisco, he said. Treasure Island still houses several wineries, but on the mainland, Kurtzman's closure leaves just winemaker Barbara Gratta, who started out in her Bayview garage before moving to a small facility nearby a few years ago. She produces about 400 cases a year and sells them from her Third Street storefront, which includes a wine bar and Italian market. Kurtzman will continue making the August West and Sandler wines; he may retire his Mansfield-Dunne label. He'll now be looking to become a custom-crush client himself. The good news is that 'there's so much custom-crush space available, and prices seem reasonable,' he said. He understands why many of his San Francisco compatriots have given up on making wine, especially now. 'I don't blame them,' Kurtzman said. 'For me, it's my only career, so I'm sticking with it.'


Eater
28-07-2025
- Eater
The Last Big Winery in San Francisco Closes
is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. Winery August West Wines is closing, the final large production space for wineries to crush grapes in the city. August West Wines's labels include August West, Sandler, and Mansfield-Dunne. While the Bayview's small-batch Gratta Wines remains standing, the San Francisco Chronicle reports Ed Kurtzman's operation was the final commercial winery in mainland San Francisco. Other wineries using the space to custom-crush their products helped keep the space open, Kurtzman told the paper. That roster shrunk from 29 to nine in recent years, though. Those nine — Theopolis, 1211, Seamus, Perfusion, Grand Scheme, DeMeo, Arthur, Hersly and Fallon Place — will have to relocate. The paper details the various booms of winemaking in San Francisco, including the 1890s when 100 'wine houses' operated in the Paris of the West. Now, it'll be one. Kurtzman will keep making August West and Sandler elsewhere; a final closure date was not provided. Swanky restaurant expands in Ferry Building One of Northern California's go-to upscale Italian restaurants will take over the former MarketBar Cafe space on the waterfront. The team behind A16, which now boasts three locations plus La Pala inside the Ferry Building, will open Lucania in 2026. The San Francisco Standard reports owner Shelley Lindgren sees this new Southern Italian-inspired restaurant as part of San Francisco's downtown recovery. The large, 140-seat space including patio will serve classic Italian fare and stay open until 10 p.m. Supreme SF bar wins big The Mission District's Trick Dog has earned yet another accolade. The inventive cocktail haven was named Best U.S. Cocktail Bar at Tales of the Cocktail Spirited Awards in New Orleans. The Spirited Awards is a high watermark in the beverage industry, a kind of Michelin Guide or James Beard Award. Per a press release, this win follows Trick Dog winning World's Best Cocktail Menu twice from the awards in the past. Bartender takes over classic spot Ken Turner's sandwich shop Turner's Kitchen will close for good any day now. The location will stay in the 17th Street milieu, though. Corey's Pizza will open in the space, per a farewell Instagram post from Turner. The new outfit comes from 500 Club's Corey Rogers. Winding down, Turner's Kitchen is offloading swag and gear from the business with proceeds going to charity; contact through Instagram Eater SF All your essential food and restaurant intel delivered to you Email (required) Sign Up By submitting your email, you agree to our Terms and Privacy Notice . This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Yahoo
05-07-2025
- Yahoo
4 reasons Longhorns may have dodged a bullet by losing 5-star Felix Ojo to Texas Tech
On the afternoon of Independence Day, five-star offensive tackle Felix Ojo committed to Texas Tech. Thought to be a heavy Longhorns lean, the Mansfield, TX native reportedly accepted a late deal from the Red Raiders for $5.1 million dollars over three years. The 6-foot-6, 275-pound prospect didn't even list Tech as a final four and told Rivals last week it was between Ohio State and Texas. In the end, Ojo took the big money from Texas Tech mega-booster and Matador Club founder Chad Campbell. Advertisement Could this end up being a blessing for Texas? Ojo was reportedly the Longhorns No. 1 target during this recruiting cycle. Texas spent a lot of time, effort and capital to get him to Austin. No one blames a 17 or 18 year old for taking the biggest offer. But it is how Ojo handled himself over the past 10 days that should put up red flags. Cash over player development While taking the biggest offer is understandable, it is shortsighted. No one would say the player development at Texas Tech is as good as the Longhorns have been under Steve Sarkisian. Texas has the most NFL Draft picks over the past two years and have a great record of getting offensive lineman drafted high. Kelvin Banks Jr. went No. 9 to the Saints in the most recent draft. Ojo simply won't get the quality of coaching at Tech as he would at UT. Most agents want the biggest deal possible. It seems logical. But sometimes that goal is at odds with the player's future. The agent wants his percentage of the money to be as much and as soon as possible. Ojo's representative Derrick Shelby probably won't be his agent when it comes time to negotiate his first NFL contract. But the cost for the client, in this case Ojo, is player development. Advertisement Disingenuous in the final days Bobby Burton has covered the Longhorns for decades. The media legend helped found Rivals and 247Sports. Burton says Ojo purposely strung the coaching staffs of Texas and Ohio State along in the waning stages of his recruitment, even though his camp had made the decision to head to Lubbock. Playing coy in the press and on social media is one thing. Being less than truthful with other coaching staffs for spot is another level. Disrespectful commitment ceremony Many recruits play the old "hat switcheroo" at their commitment announcement. A lot of prospects, and even fans, find it funny. But coaches HATE it and they remember it. It is patently disrespectful to the staff that spent their time, effort, money and emotions to recruit you. Of course, the losing school has a lot of self interest each time they recruit a prospect. But unless you were treated poorly, there's no need to rub it in their faces at the end. Ojo did a real song and dance with the Longhorns cap at his commitment ceremony. Recent struggles on the field Ojo really struggled at the Rivals Five-Star Challenge last week. I have been to several of these events. When a guy struggles as bad as Ojo struggled, it can mean the player is over-ranked. High School players can spend most of their career dominating the opposition in their own district. Mansfield Lake Ridge High School is in a district with other Mansfield, Crowley and Weatherford schools. It is a district with decent, but not great, opposition. Advertisement Sometimes when a prospect meets elite talent for the first time at a national event, they are overwhelmed. The Five-Star challenge has the hundred best players in the nation and the defensive lineman Ojo faced ran over, around and through him all day. It was so bad Ojo had to issue a national statement after the camp. Ojo looked slow and lackadaisical and flat-out bullied. Ojo might be incredible in Lubbock. He might be the No. 1 pick in the 2028 NFL Draft. He is certainly guaranteed to make a lot of money for himself and his family. But his entire recruitment does send up some warning signs that make it less likely Texas missed out on a generational talent and more likely the Horns dodged a bullet. Advertisement Follow us on X (formerly Twitter) at @LonghornsWire. This article originally appeared on Longhorns Wire: Four reasons Texas dodged a bullet losing 5-star Felix Ojo to Tech