She made noodles from scratch and broke the internet — meet Jaipur's viral aunty

Time of India

28-07-2025

Homemade noodles aren't something you see every day — especially not made by hand, in bulk, with zero fuss and a whole lot of flair. That's exactly what has people glued to a now-viral video posted by Instagram creator @foodwalebhaiya, where a woman from Jaipur is seen turning dough into perfectly shaped noodles right in the middle of Ashok Nagar.
The video is simple, unfiltered, and oddly satisfying. A big ball of dough, wrapped tightly in cloth, is slammed against a table in rhythmic thuds — no machines yet, just elbow grease and years of practice. She then moves on to a massive manual extruder where she feeds in dough chunks, calmly shaping them into uniform noodle sheets. There's no high-end kitchen, no food processor in sight. Just a woman, some tools, and a sharp workflow that's clearly been perfected over time.
Once the dough is flattened and dusted with flour, she resets her machine, feeds the sheets back in, and out come thin, uniform strands of noodles — the kind you'd happily order at your local Indo-Chinese joint. She gives them a light steam, stacks them in portions, and gets them ready for the pan.
But the video doesn't stop there. Viewers also get to watch her cook them — and honestly, that might be the best part. She heats some oil in a wok, throws in chopped onions, capsicum, and carrot, then adds the freshly made noodles.
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A few masalas, some sauces, and a quick stir-fry later — it all comes together into a hot, glossy plate of desi-style noodles that looks straight-up delicious. No frills, just solid flavour.
The caption reads, "Jaipur's Viral Aunty Noodles. Aunty's Cafe Ashok Nagar Jaipur." It's not fancy, but it says it all. This isn't some restaurant with neon lights and curated plating — it's real food made by someone who clearly knows what she's doing.
While the video has racked up lakhs of views, not everyone agrees on how to feel about it. Some users are cheering her on for the sheer effort, calling it "pure hard work" and "authentic local food done right." Others seem unsure about the hygiene or setup — but even they can't deny the noodles look seriously good. And in an age where we've gotten used to opening packets for dinner, something about this kind of hands-on, slow-made cooking hits different.
For those who've grown up eating noodles from street stalls or late-night takeout boxes, watching this process reminds you of what goes into making food from scratch — the kneading, the prepping, the cooking, the care. There's also the joy of seeing regional food creators get the spotlight for doing what they've always done — without filters or fluff.
And beyond the nostalgia and the skill, there's another reason to love this: health.
Homemade noodles made from wheat flour and steamed instead of deep-fried? That's already a win. You skip the preservatives, the MSG, and get something fresh, filling, and more nutrient-dense than your usual instant pack.
Whether you're team instant or team from-scratch, you've got to admit — Jaipur's viral aunty is doing something special. In a world where everyone's chasing shortcuts, she's showing how real, local food is still alive and well — and people can't stop watching.