Latest news with #Indo-Chinese
New Indian Express
a day ago
- New Indian Express
A yum Indo-Chinese treat!'
Around 33km from Kolkata is Achipur where a red tomb lies. It is the occupier of the grave that gave the locale its name. Tong Atchew, said to be from the Hakka community, was the first Chinese person to land on the Indian shores in the 18th century. Soon many joined him to work on the sugar plantations that he set up there. The community thrived, sprouting a culture that combined the charm of Chinese life with the vibrancy of Bengal. The careful sublimity of this marriage is still seen in two Kolkata localities — the Tiretti Bazaar and Tangra. The food from here, which spread to the entire country, is what is now known as Chinese cuisine in India. Now, the Tangra food festival at The Leela Kovalam, A Raviz Hotel, is recreating this splendour in Thiruvananthapuram. The food festival features 25 dishes — the delicacies of Indo-Chinese cuisine — curated by Chef Rakesh and his team.
Time Out
2 days ago
- Entertainment
- Time Out
Previous Next /15 Previous Next /15 Previous Next /15 Previous Next /15 Previous Next /15 Previous Next /15 Previous Next /15 Previous Next /15 Previous Next /15 Previous Next /15 Previous Next /15 Previous Next /15 Previous Next /15 Previous Next /15 Previous Next /15 Review Brigadiers 4 out of 5 stars A swanky Indian grill spot Restaurants
You could call Brigadiers 'Hoppers for people with money'. Not because there's similarity on the menus, but because this 'Indian barbecue restaurant' has all the calling cards of the Sethis (the family behind Gymkhana and Bao). Service is super-slick: as polished as you'd get in a fancy hotel, but friendlier. Interiors manage to be both swanky and sexy. The space has been carved into a warren of smaller rooms, giving each one an intimate, clubby feel. I end up in one bathed in gold and brown tones: it was like eating inside a Rolo. Lighting is low, ceiling fans idle overhead. The music is ace, smoothly flowing from hip hop to laidback bhangra or funk. The star dish had Indo-Chinese leanings. Four dinky lettuce wraps, piled high with tender morsels of fragrant chicken, then smothered in a warm, tangy sauce, crispy onions, a dollop of yoghurt and a sprinkle of sesame seeds. Fusion perfection. Also excellent were fried fish paos, which were essentially Indian fish finger sliders with a chilli chutney and a kickass crunchy batter that had the nutty, irresistible notes of chickpea flour. As were mini samosas, densely packed with clove-scented, actually-not-too-fiery ox cheek 'vindaloo'. And a beautiful falooda, an exotic dessert of soupy vermicelli, here laced with rose syrup and teamed with silky soft-serve mango kulfi (Indian ice cream).
Time of India
4 days ago
- Entertainment
- Time of India
She made noodles from scratch and broke the internet — meet Jaipur's viral aunty
Homemade noodles aren't something you see every day — especially not made by hand, in bulk, with zero fuss and a whole lot of flair. That's exactly what has people glued to a now-viral video posted by Instagram creator @foodwalebhaiya, where a woman from Jaipur is seen turning dough into perfectly shaped noodles right in the middle of Ashok Nagar. The video is simple, unfiltered, and oddly satisfying. A big ball of dough, wrapped tightly in cloth, is slammed against a table in rhythmic thuds — no machines yet, just elbow grease and years of practice. She then moves on to a massive manual extruder where she feeds in dough chunks, calmly shaping them into uniform noodle sheets. There's no high-end kitchen, no food processor in sight. Just a woman, some tools, and a sharp workflow that's clearly been perfected over time. Once the dough is flattened and dusted with flour, she resets her machine, feeds the sheets back in, and out come thin, uniform strands of noodles — the kind you'd happily order at your local Indo-Chinese joint. She gives them a light steam, stacks them in portions, and gets them ready for the pan. But the video doesn't stop there. Viewers also get to watch her cook them — and honestly, that might be the best part. She heats some oil in a wok, throws in chopped onions, capsicum, and carrot, then adds the freshly made noodles. Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like Chongon: Unsold Sofas Prices May Surprise You (Prices May Surprise You) Sofas | Search Ads Search Now Undo by Taboola by Taboola A few masalas, some sauces, and a quick stir-fry later — it all comes together into a hot, glossy plate of desi-style noodles that looks straight-up delicious. No frills, just solid flavour. The caption reads, "Jaipur's Viral Aunty Noodles. Aunty's Cafe Ashok Nagar Jaipur." It's not fancy, but it says it all. This isn't some restaurant with neon lights and curated plating — it's real food made by someone who clearly knows what she's doing. While the video has racked up lakhs of views, not everyone agrees on how to feel about it. Some users are cheering her on for the sheer effort, calling it "pure hard work" and "authentic local food done right." Others seem unsure about the hygiene or setup — but even they can't deny the noodles look seriously good. And in an age where we've gotten used to opening packets for dinner, something about this kind of hands-on, slow-made cooking hits different. For those who've grown up eating noodles from street stalls or late-night takeout boxes, watching this process reminds you of what goes into making food from scratch — the kneading, the prepping, the cooking, the care. There's also the joy of seeing regional food creators get the spotlight for doing what they've always done — without filters or fluff. And beyond the nostalgia and the skill, there's another reason to love this: health. Homemade noodles made from wheat flour and steamed instead of deep-fried? That's already a win. You skip the preservatives, the MSG, and get something fresh, filling, and more nutrient-dense than your usual instant pack. Whether you're team instant or team from-scratch, you've got to admit — Jaipur's viral aunty is doing something special. In a world where everyone's chasing shortcuts, she's showing how real, local food is still alive and well — and people can't stop watching.
India.com
19-07-2025
- Lifestyle
- India.com
7 Dishes That Are Surprisingly Easy To Make At Home
Anaika Sohal Jul 18, 2025 This restaurant-style creamy paneer curry takes just 30 minutes to make at home, and it can also be made with basic ingredients in your kitchen. This comforting, aromatic, and flavorful dish is made in one pot, and it's a perfect dish for a lazy lunch. Want to enjoy pizza but feeling lazy? Try this quick and easy tawa pizza made with cheese and veggies using chapatti as a base. This Indo-Chinese dish is made from tossed cooked noodles with sautéed garlic, chilli sauce, and veggies. This easy-to-make dish is made from soft paneer- potato balls in a rich gravy. A quick and nutritious dish, packed with protein. They require minimal ingredients. Are you craving dessert? Whip up this 5-minute mug cake in the microwave using staple ingredients in the kitchen. Read Next Story
NDTV
09-07-2025
- Lifestyle
- NDTV
Best Chilli Fish In Kolkata: 7 Restaurants That Get It Perfect Every Time
Kolkata's love for Indo-Chinese food runs deep, and you will find it sizzling across the city, from humble street stalls to lavish buffet spreads. Born in the kitchens of Chinese immigrants and shaped by local tastebuds, this hybrid cuisine is now a proud fixture of Kolkata's culinary identity. Think crisp Hakka noodles tossed in soy and chilli, gravy-soaked chicken Manchurian, and of course, the ever-iconic chilli chicken. Each one is spicy, crunchy, aromatic and deeply addictive. Another crowd favourite that belongs in this hall of fame is the chilli fish. Whether dry or saucy, chilli fish is usually paired with fried rice or noodles and has been loved across generations. It is the kind of dish that turns a regular meal into a celebration and makes every late-night craving worth the bite. And when it comes to finding the best chilli fish in Kolkata, the city does not disappoint. From iconic Park Street institutions to hidden gems in Chinatown, here is a curated list of places that serve chilli fish you will remember. Where To Eat Chilli Fish In Kolkata: 7 Must-Try Spots 1. Trincas, Park Street: This is where old-school glamour meets full-flavoured comfort. Trincas serves up perfectly crisp chilli fish smothered in sauce, paired with live music on most evenings. A solid pick if you want your Park Street food with a side of nostalgia. In a rush? Can't cook? 2. Golden Joy, Tangra: You cannot talk about Indo-Chinese food in Kolkata without mentioning Tangra. Golden Joy's chilli fish is wok-tossed to perfection, fiery with garlic and ideal for group dinners. It is one of the most loved Tangra Chinese restaurants for a reason. 3. Hatari, Rash Behari Avenue: This South Kolkata legend has nailed the chilli fish game. Hatari's version is pan-fried, crisp, smoky and generously spiced. It pairs beautifully with Hakka noodles, and if you are staying in, you might spot it on your go-to delivery app too. 4. Krystal Chopstick, Hindustan Park: Tucked away in Gariahat, this low-key favourite has been dishing out bold, flavour-heavy chilli fish for decades. The cosy space adds to the charm, and while you are there, the seafood platter deserves a mention too. 5. Tung Nam, Bara Bazar: Serving old-school Cantonese food in the middle of Bara Bazar, Tung Nam's dry chilli fish is smoky, spicy and affordable - just the kind of place food lovers should not miss. It is one of those spots where the food does all the talking. 6. Kim Ling, Tangra: Kim Ling brings together a retro bar vibe and timeless Indo-Chinese recipes. Their saucy chilli fish is best enjoyed with fried rice. For those not stepping out, it is conveniently available to order online - same flavours, different setting. 7. Hungry Tide, Hindustan Park: Hungry Tide's green chilli fish is bold, punchy and perfect for solo cravings. While the cosy outlet has its own charm, the menu travels well, especially for late-night bites, and is just a few taps away on most delivery apps. If you are planning a chilli fish trail across Kolkata, these seven spots will not disappoint. Whether you like it dry, doused in sauce, or flaming with green chillies, this list is your cheat sheet to the city's best. Try them all and let us know your favourite in the comments.
