Latest news with #Indo-Chinese
India.com
3 days ago
- Lifestyle
- India.com
7 Dishes That Are Surprisingly Easy To Make At Home
Anaika Sohal Jul 18, 2025 This restaurant-style creamy paneer curry takes just 30 minutes to make at home, and it can also be made with basic ingredients in your kitchen. This comforting, aromatic, and flavorful dish is made in one pot, and it's a perfect dish for a lazy lunch. Want to enjoy pizza but feeling lazy? Try this quick and easy tawa pizza made with cheese and veggies using chapatti as a base. This Indo-Chinese dish is made from tossed cooked noodles with sautéed garlic, chilli sauce, and veggies. This easy-to-make dish is made from soft paneer- potato balls in a rich gravy. A quick and nutritious dish, packed with protein. They require minimal ingredients. Are you craving dessert? Whip up this 5-minute mug cake in the microwave using staple ingredients in the kitchen. Read Next Story
NDTV
09-07-2025
- Lifestyle
- NDTV
Best Chilli Fish In Kolkata: 7 Restaurants That Get It Perfect Every Time
Kolkata's love for Indo-Chinese food runs deep, and you will find it sizzling across the city, from humble street stalls to lavish buffet spreads. Born in the kitchens of Chinese immigrants and shaped by local tastebuds, this hybrid cuisine is now a proud fixture of Kolkata's culinary identity. Think crisp Hakka noodles tossed in soy and chilli, gravy-soaked chicken Manchurian, and of course, the ever-iconic chilli chicken. Each one is spicy, crunchy, aromatic and deeply addictive. Another crowd favourite that belongs in this hall of fame is the chilli fish. Whether dry or saucy, chilli fish is usually paired with fried rice or noodles and has been loved across generations. It is the kind of dish that turns a regular meal into a celebration and makes every late-night craving worth the bite. And when it comes to finding the best chilli fish in Kolkata, the city does not disappoint. From iconic Park Street institutions to hidden gems in Chinatown, here is a curated list of places that serve chilli fish you will remember. Where To Eat Chilli Fish In Kolkata: 7 Must-Try Spots 1. Trincas, Park Street: This is where old-school glamour meets full-flavoured comfort. Trincas serves up perfectly crisp chilli fish smothered in sauce, paired with live music on most evenings. A solid pick if you want your Park Street food with a side of nostalgia. In a rush? Can't cook? 2. Golden Joy, Tangra: You cannot talk about Indo-Chinese food in Kolkata without mentioning Tangra. Golden Joy's chilli fish is wok-tossed to perfection, fiery with garlic and ideal for group dinners. It is one of the most loved Tangra Chinese restaurants for a reason. 3. Hatari, Rash Behari Avenue: This South Kolkata legend has nailed the chilli fish game. Hatari's version is pan-fried, crisp, smoky and generously spiced. It pairs beautifully with Hakka noodles, and if you are staying in, you might spot it on your go-to delivery app too. 4. Krystal Chopstick, Hindustan Park: Tucked away in Gariahat, this low-key favourite has been dishing out bold, flavour-heavy chilli fish for decades. The cosy space adds to the charm, and while you are there, the seafood platter deserves a mention too. 5. Tung Nam, Bara Bazar: Serving old-school Cantonese food in the middle of Bara Bazar, Tung Nam's dry chilli fish is smoky, spicy and affordable - just the kind of place food lovers should not miss. It is one of those spots where the food does all the talking. 6. Kim Ling, Tangra: Kim Ling brings together a retro bar vibe and timeless Indo-Chinese recipes. Their saucy chilli fish is best enjoyed with fried rice. For those not stepping out, it is conveniently available to order online - same flavours, different setting. 7. Hungry Tide, Hindustan Park: Hungry Tide's green chilli fish is bold, punchy and perfect for solo cravings. While the cosy outlet has its own charm, the menu travels well, especially for late-night bites, and is just a few taps away on most delivery apps. If you are planning a chilli fish trail across Kolkata, these seven spots will not disappoint. Whether you like it dry, doused in sauce, or flaming with green chillies, this list is your cheat sheet to the city's best. Try them all and let us know your favourite in the comments.
Business Standard
07-07-2025
- Business
- Business Standard
Jubilant FoodWorks reports 17% YoY revenue growth in Q1 FY26
Jubilant FoodWorks said that the company's consolidated revenue from operations was at Rs 2,261.4 crore in Q1 FY26, marking a 17% year-on-year (YoY) jump. The companys standalone revenue from operations advanced 18.2% YoY to Rs 1,701.6 crore in Q1 FY26. The firm added that Dominos India like-for-like (LFL) growth came in at 11.6%, while Dominos Turkey LFL growth (post-IAS-29) was negative 2.2%. As of the quarters end, the JFL Group network reached 3,389 stores, with a net addition of 73 stores during the quarter. Dominos India opened 61 net new stores, ending the quarter with 2,240 stores, while Dominos Turkey opened 7 new stores and closed 1 store, ending the quarter with 752 stores. Jubilant FoodWorks ranks among the leading emerging markets food-tech companies. Its group network comprises 3,389 stores across six marketsIndia, Turkey, Bangladesh, Sri Lanka, Azerbaijan, and Georgia. The Group has a strong portfolio of brands in emerging markets with franchise rights for three global brandsDominos, Popeyes, and Dunkinand two own brands, Hongs Kitchen, an Indo-Chinese QSR brand in India, and a CAFbrand, COFFY, in Turkey. Jubilant Foodworks declined 1.77% to Rs 681.30 after the companys consolidated net profit fell 76.9% to Rs 48.01 crore, despite a 33.6% jump in revenue from operations to Rs 2,103.18 crore in Q4 FY25 over Q4 FY24. The scrip declined 2.67% to Rs 691 on the BSE.
India.com
03-07-2025
- Lifestyle
- India.com
7 Irresistible Dosas Every Dosa Lover Needs To Try
Muskan Kalra Jul 02, 2025 It's the iconic South Indian dosa with spiced potato filling. It is a crispy, lacy dosa made with semolina and spices, no fermentation needed. This is similar to masala dosa but with a spicy red chutney spread inside. It is a soft, fluffy dosa usually served in a stack of three with coconut chutney and sambar. It is a protein-rich green gram dosa from Andhra Pradesh, often paired with upma. It's a fusion twist with gooey cheese, chopped chillies, and Indo-Chinese flavors. This is a delicate, lacy rice crepe from Karnataka, and it's light and easy to digest. Read Next Story
India Today
03-07-2025
- Lifestyle
- India Today
7 vegan soups to try this monsoon for comfort, health, and warmth
Monsoon is the perfect time to curl up with a comforting bowl of hot soup. Whether you're seeking warmth, nutrition, or a light yet filling meal, vegan soups offer a healthy and satisfying option. Here are seven delicious and nourishing vegan soups you can try at home this rainy PUMPKIN SOUPThis vibrant orange soup is creamy, earthy, and naturally sweet. Made with pumpkin, ginger, garlic, and a touch of coconut milk, it's rich in beta-carotene and perfect for boosting immunity during the monsoon. Add black pepper or a pinch of cinnamon for extra DAL AND SPINACH SOUPLight on the stomach yet packed with protein and iron, this Indian-style soup blends soaked yellow moong dal with fresh spinach. It's ideal when you're craving something nourishing but not too heavy. Season with cumin, garlic, and a dash of lemon AND BASIL SOUP A classic comfort dish, this vegan version skips the cream and instead uses blended cashews or almond milk for creaminess. Fresh basil and ripe tomatoes make this soup tangy, aromatic, and soothing. Serve it with whole-grain toast for a filling CORN AND VEGETABLE SOUPThis Indo-Chinese favourite gets a healthy vegan twist using fresh or frozen sweet corn, chopped vegetables, and a light cornstarch slurry for thickness. Add a touch of soy sauce and black pepper for flavour. It's simple, hearty, and loved by kids, GINGER SOUPadvertisementBright, zesty, and anti-inflammatory, this soup combines carrots, ginger, and garlic with a dash of lime and turmeric. It's not only flavorful but also great for digestion and immunity—two things you need to stay on top of during damp, rainy AND BARLEY SOUPHearty and wholesome, this soup is perfect for cooler monsoon evenings. It combines earthy mushrooms, nutty barley, and fresh herbs in a savoury broth. Packed with fibre and plant-based protein, it's a great one-pot CORIANDER SOUPA monsoon classic, this light and tangy soup is refreshing and hydrating. Made with fresh coriander, lemon juice, green chillies, and vegetable broth, it's perfect for clearing sinuses and lifting your mood on rainy soups are a wholesome, comforting, and immunity-boosting addition to your monsoon you prefer something light like lemon coriander or a hearty bowl like mushroom barley, these plant-based soups are packed with seasonal goodness and flavour. Easy to prepare and kind to the stomach, they not only warm you up but also support overall health during the rainy season. So grab your ingredients, stir up a pot, and let the monsoon magic begin—one spoonful at a time.- Ends
