
Best Chilli Fish In Kolkata: 7 Restaurants That Get It Perfect Every Time
Whether dry or saucy, chilli fish is usually paired with fried rice or noodles and has been loved across generations. It is the kind of dish that turns a regular meal into a celebration and makes every late-night craving worth the bite. And when it comes to finding the best chilli fish in Kolkata, the city does not disappoint. From iconic Park Street institutions to hidden gems in Chinatown, here is a curated list of places that serve chilli fish you will remember.
Where To Eat Chilli Fish In Kolkata: 7 Must-Try Spots
1. Trincas, Park Street:
This is where old-school glamour meets full-flavoured comfort. Trincas serves up perfectly crisp chilli fish smothered in sauce, paired with live music on most evenings. A solid pick if you want your Park Street food with a side of nostalgia.
In a rush? Can't cook?
2. Golden Joy, Tangra:
You cannot talk about Indo-Chinese food in Kolkata without mentioning Tangra. Golden Joy's chilli fish is wok-tossed to perfection, fiery with garlic and ideal for group dinners. It is one of the most loved Tangra Chinese restaurants for a reason.
3. Hatari, Rash Behari Avenue:
This South Kolkata legend has nailed the chilli fish game. Hatari's version is pan-fried, crisp, smoky and generously spiced. It pairs beautifully with Hakka noodles, and if you are staying in, you might spot it on your go-to delivery app too.
4. Krystal Chopstick, Hindustan Park:
Tucked away in Gariahat, this low-key favourite has been dishing out bold, flavour-heavy chilli fish for decades. The cosy space adds to the charm, and while you are there, the seafood platter deserves a mention too.
5. Tung Nam, Bara Bazar:
Serving old-school Cantonese food in the middle of Bara Bazar, Tung Nam's dry chilli fish is smoky, spicy and affordable - just the kind of place food lovers should not miss. It is one of those spots where the food does all the talking.
6. Kim Ling, Tangra:
Kim Ling brings together a retro bar vibe and timeless Indo-Chinese recipes. Their saucy chilli fish is best enjoyed with fried rice. For those not stepping out, it is conveniently available to order online - same flavours, different setting.
7. Hungry Tide, Hindustan Park:
Hungry Tide's green chilli fish is bold, punchy and perfect for solo cravings. While the cosy outlet has its own charm, the menu travels well, especially for late-night bites, and is just a few taps away on most delivery apps.
If you are planning a chilli fish trail across Kolkata, these seven spots will not disappoint. Whether you like it dry, doused in sauce, or flaming with green chillies, this list is your cheat sheet to the city's best. Try them all and let us know your favourite in the comments.

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Time of India
17 hours ago
- Time of India
Rs 2,500 to eat in a stranger's apartment? With no big investment, hosts are earning lakhs with new dining trend
In cities like Bengaluru and Gurgaon, a new kind of dining experience is reshaping the way people connect over food. Supper clubs—private, home-based dining events hosted by individuals—are gaining momentum, offering guests curated meals, intimate ambience, and deeply personal storytelling. With minimal upfront investment, some hosts are now earning lakhs each month through this emerging trend. From Home Kitchens to Gourmet Destinations At the heart of this movement is Bengaluru's Ma La Kitchen Supper Club, run by Aditya Ramakrishnan and Dongli Zhang. Inside their modest apartment, they serve a seven-course Sichuan meal, complete with pu-erh tea, Chengdu rap, and stories rooted in Chinese mythology. The setting is far removed from a traditional restaurant, but that's exactly what makes it special. Explore courses from Top Institutes in Select a Course Category Finance Operations Management Healthcare MBA Digital Marketing MCA CXO Data Analytics Degree Data Science healthcare others Data Science Design Thinking Leadership Cybersecurity Project Management Public Policy PGDM Others Management Product Management Artificial Intelligence Technology Skills you'll gain: Duration: 7 Months S P Jain Institute of Management and Research CERT-SPJIMR Fintech & Blockchain India Starts on undefined Get Details Skills you'll gain: Duration: 9 Months IIM Calcutta SEPO - IIMC CFO India Starts on undefined Get Details The duo chose this model after realising that launching a full-fledged restaurant was too costly and complicated. Hosting in their own home gave them the creative freedom to design an experience on their terms. Over time, their supper club has become a profitable venture, reportedly bringing in up to Rs 6 lakh per month. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like Villas For Sale in Dubai Might Surprise You Dubai villas | search ads Get Deals Undo A Revival of Social Dining Supper clubs have historical roots, tracing back to 1930s Hollywood, where they once served as lively venues for food and music post-Prohibition. Though they faded over the years, the concept has resurfaced in the post-pandemic era, as people increasingly seek out deeper, more meaningful interactions. Sharing a meal in a stranger's home now feels more inviting than ever. Archit Agarwal and Natasha Ratti Kapoor, a couple from Gurgaon, tapped into this appetite for connection with The LOST Table. What began as an Instagram-based initiative to engage their followers soon transformed into a popular supper club, with events selling out in minutes. Kapoor shared that the overwhelming response encouraged them to pursue it more seriously, drawing interest even from commercial brands. Unique Experiences Over Fancy Setups In Bengaluru, Anurag Arora's supper club, Apartment, has built a reputation for its creatively themed meals like 'Fried Chicken and Flowers'. According to Arora, the success of such events lies in the experience itself. He noted that diners aren't focused on location or luxury—they're drawn to the individuality and warmth of a home-cooked, well-crafted gathering. The model has also appealed to culinary professionals looking to showcase their craft in new ways. Pastry chef Jenny Clinta, based in Bengaluru's OMBR Layout, runs Sakare, a weekend-only dessert supper club from her apartment. For Rs 2,500, guests enjoy a five-course dessert tasting inspired by her Andaman upbringing and training in French techniques. Clinta believes the intimate setting enhances the emotional connection her guests feel with the food. Low Investment, High Return For aspiring chefs or food enthusiasts, the supper club model presents a promising alternative to the high-risk restaurant industry. The primary investment is time, creativity, and culinary skill. As Natasha Kapoor noted, more chefs are showing willingness to explore this route, driven by growing demand for distinctive and immersive dining moments.


India.com
a day ago
- India.com
7 Dishes That Are Surprisingly Easy To Make At Home
Anaika Sohal Jul 18, 2025 This restaurant-style creamy paneer curry takes just 30 minutes to make at home, and it can also be made with basic ingredients in your kitchen. This comforting, aromatic, and flavorful dish is made in one pot, and it's a perfect dish for a lazy lunch. Want to enjoy pizza but feeling lazy? Try this quick and easy tawa pizza made with cheese and veggies using chapatti as a base. This Indo-Chinese dish is made from tossed cooked noodles with sautéed garlic, chilli sauce, and veggies. This easy-to-make dish is made from soft paneer- potato balls in a rich gravy. A quick and nutritious dish, packed with protein. They require minimal ingredients. Are you craving dessert? Whip up this 5-minute mug cake in the microwave using staple ingredients in the kitchen. Read Next Story


Time of India
2 days ago
- Time of India
Mrunal Thakur's floral ethnic co-ord set is here to brighten up the dull monsoon days
(Image Credits: Instagram) An epitome of grace and glamour, Mrunal Thakur is all set to entertain her fans on the big screen with her upcoming release. But before the big unveil, she's giving us a taste of her fashion and it's sweeter than ever. Known for her thoughtful and statement-making style, the actress has once again proven that fashion doesn't always have to be loud to leave an impact; it just needs to feel polished and comforting. Dressed in a stunning Indo-Western outfit adorned with florals, she's here to brighten up our dull monsoon days with effortless elegance. Her look perfectly balanced charm and ease, embracing comfort, functionality, and style all at once. (Image Credits: Instagram) For her latest outing, Mrunal wore the Mihira Jacket Set by Ridhima Bhasin, priced at ₹64,000. Made from delicate organza and chiffon, the three-piece floral ensemble featured a bustier with fine floral embroidery, bringing a touch of magical spring to life. Paired with high-waisted, flowy sharara pants, the look felt breezy, sleek, and feminine. John Abraham, Mrunal Thakur promotes 'Batla House' To top it off, she layered the outfit with a long sheer jacket, detailed with scalloped edges and intricate embellishments. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like No annual fees for life UnionBank Credit Card Apply Now Undo This ensemble is a beautiful blend of elegance and modern flair - lightweight, vibrant, and blooming with floral motifs. (Image Credits: Instagram) When it came to accessories, Mrunal kept it subtle yet impactful. She chose a statement gold cocktail ring and a dainty choker with a tiny pendant. A pair of simple wedges completed her look, maintaining the minimal but striking aesthetic. Her makeup was fresh and glowing, a soft flush on the cheeks, flawless radiant base, defined eyes with liner, kohl, and mascara, and a delicate pink lip. Letting her hair fall in soft, blow-dried waves, Mrunal's look was the perfect reflection of her effortless, down-to-earth personality with just the right amount of glamour.