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What investment lessons can we can draw from the 'blue zones' of long life? ANDREW OXLADE

What investment lessons can we can draw from the 'blue zones' of long life? ANDREW OXLADE

Daily Mail​3 days ago
The so-called 'blue zones' have garnered much interest, understandably.
Why would you not want to know the secret of hotspots around the world that have an unusually high number of centenarians?
If not seeking the 100-year life, you might at least hope for some additional healthy years.
Each 'blue zone' has a primary reason for the fizzing zeal of its residents.
You may have digested these silver bullets in the Netflix series created by explorer, storyteller and blue zone founder Dan Buettner.
Or perhaps they have been regurgitated to you at a dinner party. Here's a flavour:
The durable islanders of Okinawa in Japan have been supercharged by a particular type of purple sweet potato, and they garden a lot;
The spritely Sardinians eat well but also walk uphill a lot and particularly in one steep village, perched high above the Tyrrhenian Sea;
The Seventh Day Adventists of Loma Linda in California live a decade longer than the average American. They don't drink, they don't smoke but they also care for each other in a close-knit community that values volunteering.
When I watched the TV series a few years ago, these were the silver bullets that stuck with me.
They all came rushing back on a recent visit to my first blue zone - the Nicoya region of Costa Rica.
Its silver bullet, I read (in the blue zone book in the blue zone shop at San Jose airport) is that they eat a lot of black beans in corn tortillas, made for 8,000 years by mixing some ash from the wood fire they are cooked on into the dough.
The ash breaks down the corn's cell walls, making niacin (vitamin B3) available and freeing amino acids for absorption.
Our need for simple fixes makes for big business, as the blue zone empire shows.
A well-travelled colleague even bought purple sweet potato-infused KitKats in Okinawa.
But it's about more than soot or a single type of vegetable, of course.
Complex factors combine to create regional variability in longevity, as the blue zones narrative acknowledges.
Among laid-back Costa Ricans, there is a pura vida approach to life that reduces stress, for instance.
However, our cognitive biases make us hang on to simple solutions - the single silver bullets.
It can be argued that we do the same with our retirement savings - the very thing that we will need to help us afford the greater chance of a 100-year life.
The boring but very sensible approach to retirement saving is to invest early and create a portfolio of mostly stock market investments. This has worked for generations of savers.
Over longer periods, stock market returns have mostly beaten inflation and other types of investment, such as property or bonds, and certainly money in savings accounts.
But a 'get rich slow' approach lacks the lustre of shiny bullet - and especially for a young generation where the basics, such as buying a home, feel so unachievable. They need quicker results.
Cryptocurrencies are an obvious example where super returns are increasingly expected and sought.
Investors were asked where they anticipate greatest opportunity in our recent BeInvested report.
It found 13 per cent named crypto investments, such as bitcoin. For comparison, only 12 per cent thought investment funds were the best bet.
Crypto enthusiasm was highest among 20 and 30-somethings - 29 per cent of both age groups thought it was the best opportunity for the year ahead.
If you cut the data again, narrowing it down to those who are 'very optimistic' about markets, then crypto emerges as the top asset to back. The excitement is palpable.
A longer-standing silver bullet has been property, and it remains so.
Despite a steady erosion of the tax advantages of buy-to-let and weak house price rises in the last decade, one in 10 investors named it as the best opportunity for the next year, rising to nearly one in five of 30-somethings. The silver bullet belief that 'property is my pension' lingers on.
Also of note is a new love of using ChatGPT and similar AI technology to devise a long-term investment plan.
Bear in mind that the technology was largely unknown a year ago, yet 21 per cent of Gen Z and 17 per cent of millennials are using it to make financial decisions. It's a useful tool but can it really replace an experienced financial adviser?
I risk being labelled a luddite, but my point is not that crypto will or won't be a sound investment or that we should avoid ChatGPT.
This is about avoiding the urge to reach for simple solutions, financial elixirs. And it is also about eggs in baskets.
How to secure a 100-year life retirement saving plan
As with the blue zones of long life, many ingredients are needed for the perfect 100-year life retirement saving plan.
Here are three of the basics:
Start early. Invest £1,000 a year from age 25 and a lifetime of modest 5 per cent annual returns could give you £121,000 by 65. Start at 35 and you would only accrue £74,000.
Harness the power of small amounts. Imagine you paid 10 per cent of a £30,000 salary into a pension from age 25 and received 3 per cent annual pay rises. You could achieve a sum of £504,000 by age 65. But increase the contribution by 2 per cent every five years and you'd be contributing 20 per cent of salary by age 50 and could have accumulated a bigger sum - £770,000 - by age 65.
Diversify. Spread your money around global stock market. Index-tracking funds, also called passive funds, are a cheap and easy option. Consider some exposure to bonds, especially as you get close to retirement or when you might need the money.
Funds can give you exposure to these assets and to quirkier investments, such as gold, prized as a diversifier.
Some of those other single shot solutions, like property, like crypto, can also be held in funds.
And a self-invested personal pension, or SIPP, has many tax benefits, including protection from capital gains tax (CGT). Direct crypto holdings are liable for CGT.
Funds cannot hold cryptocurrencies directly - the regulator won't allow it - but some exchange-traded funds hold shares in companies linked to the crypto industry.
Examples include the iShares Blockchain Technology ETF and VanEck Crypto and Blockchain Innovators ETF.
I personally have a very small amount of my SIPP in the latter.
It's a highly volatile fund and may be totally wrong you.
For me, I get exposure to a speculative area in a micro amount.
The point here is balance. Swamping your diet with purple sweet potatoes will make little difference to your lifespan.
But turning to a wide range of evidence-based, tried and tested common sense approaches, with a little spice, and your health will improve.
Maintain similar principles for your investment portfolio, and so should your wealth.
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How fat-shaming show Biggest Loser ruined lives

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Woman who accidentally left tampon in for a MONTH lays bare horrifying symptoms
Woman who accidentally left tampon in for a MONTH lays bare horrifying symptoms

Daily Mail​

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Woman who accidentally left tampon in for a MONTH lays bare horrifying symptoms

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Nine health lessons Britons can learn from the Japanese diet

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Ludlam-Raine suggests boosting your fermented food intake by adding kefir to your breakfast, or sauerkraut or kimchi to your salads. Eat more oily fish 'It's very uncommon to find a Japanese person that doesn't like seafood or fish. It's such a large part of the cuisine and culture,' says Victoria Lindsay, a registered dietitian who worked in London and now lives and works in Tokyo. 'Plus it's an island country so the seafood is fresh and there's a large variety on offer.' Salmon and mackerel are particularly popular. 'They're a great source of lean protein and also rich in omega-3 fatty acids which are good for the heart,' Lindsay explains. 'It's great to alternate between these oily fish and more traditional protein sources like chicken, beef and pork.' Numerous studies have found that omega-3 fatty acids help to alleviate elevated cholesterol levels and high blood pressure, thereby reducing the risk of heart disease. Meanwhile, in several studies, their anti-inflammatory action has been shown to help protect the joints of people with rheumatoid arthritis. Add tofu to your meat dishes 'In England, soy-based foods are seen primarily as an alternative to meat and are rarely consumed by meat-eaters. Yet in Japan, soy-based foods and meats are often mixed together,' observes Lindsay. Tofu and edamame beans (two popular Japanese soy foods) are both great sources of plant-based protein. A 100g serving of tofu contains around 12g of protein, whilst the same helping of edamame beans contains almost 15g. Research shows that plant-based protein may be better for the heart than animal protein, especially that from processed red meat. A 2016 study compared animal and plant protein intake and found that those who ate more animal protein had a higher risk of cardiovascular mortality. Meanwhile, i n 2020, researchers analysed data from more than 20,000 men and women in the US and found that, over a 20-year period, those who ate the most tofu and other soy products had the lowest risk of heart disease. If you're interested in adding more soy to your diet, Ludlam-Raine suggests adding tofu to your curries and stir fries, edamame beans to salads, or miso paste (made from fermented soy beans) to your winter soups. Swap your daily coffee for green tea Green tea is deeply ingrained in Japanese culture. The vast majority of people drink it regularly – including children, Lindsay says. 'At my daughter's nursery, it's very common for children to be given small amounts of unsweetened caffeine-free tea from around nine months old,' she explains. In the UK, we're prone to enriching our cups of coffee or English breakfast with milk, sugar, sweetener, and flavourings. However, Japanese green tea is often drunk as it is. 'Obviously, the key benefit of this is that you're consuming drinks without any added sugar,' Lindsay says. 'Green tea is also really high in anti-oxidants, especially catechins, which have anti-inflammatory effects.' One 2022 study found that drinking green tea may benefit cognition, mood and brain function, whilst a review from the same year investigated its ability to boost metabolism for inactive people when paired with aerobic exercise. Whilst English breakfast and other black teas have unquestionable health benefits too, green tea is often considered to have a slight edge because of its higher concentration of catechins. If you can't stomach a mug of plain green tea, Ludlam-Raine advises trying a lemon green tea or another more palatable variety. Season your meals with ginger Ginger is one of Japan's most popular spices, alongside pepper and wasabi. It's a staple in both savoury and sweet dishes – often added to rice bowls, gyoza dumplings, and fish dishes. 'It has renowned anti-inflammatory and anti-nausea properties,' Ludlam-Raine explains. These powerful effects are down to gingerol, the main bioactive compound in ginger. A comprehensive review in Nutrients detailed how it can reduce morning sickness, boost digestive function, and even possibly help to reduce cancer risk, due to its various anti-inflammatory and antioxidant compounds. 'I don't tend to recommend taking ginger capsules,' Ludlam-Raine says, 'but you can add ginger to all sorts of meals, including porridge, overnight oats, salad dressings, smoothies, and soups.' Bolster your meals with a variety of mushrooms Mushrooms are a staple ingredient in Japanese cuisine. Earthy and meaty shiitake mushrooms are among the most popular, whilst the delicate and crunchy enoki varieties are used in a range of dishes. Whilst we favour chestnut, button and portobello in the UK, their health benefits are just as potent. 'Variety is key because most mushrooms are a great source of fibre and B vitamins, but each one has a slightly different nutritional profile. The key is including them all in your diet and eating them regularly,' Ludlam-Raine says. Because of their beta-glucan content, they can boost the immune system and they may even promote longevity, according to a large population study conducted in 2021. 'Consider adding whole mushrooms to your stir fries, stews, and even to your breakfast. They're great on avocado toast,' Ludlam-Raine says. Swap your biscuits and chocolate for rice crackers Whilst Japanese people are partial to sweet snacks like mochi (chewy rice cakes filled with a sweet paste) and KitKats, they have a 'lower threshold for sweet foods and added sugars', according to Lindsay. In fact, she recalls her Japanese friend telling her that it's a huge compliment if you serve someone a dessert and they say: 'That's delicious and it isn't too sweet'. Whilst Japanese children enjoy a sweet treat, it's less common to give them biscuits, crisps or chocolate, and to feed them rice crackers instead, Lindsay explains. A particularly popular rice cracker in Japan is 'senbei'. They're low in fat and free from artificial preservatives and additives, being made primarily from rice and baked over charcoal. We know our penchant for sweet snacks is damaging for our health, with countless studies linking sugary foods to increased weight and adverse cardiovascular and metabolic outcomes. It may be worth occasionally swapping out your afternoon chocolate bar for a few rice crackers. Eat until you're 80 per cent full 'Hara hachi bu' is a traditional Japanese practice where people stop eating when they're 80 per cent full. It encourages 'intuitive eating which helps you tune into your body's hunger and satiety signals', says Lindsay. 'We know that it takes around 20 minutes for the brain to realise that it's full so by eating mindfully in this way, you're less likely to over-eat,' explains Ludlam-Raine. Research supports this philosophy. A 2018 review in Current Obesity Reports found that a mindful eating approach such as hara hachi bu can play an important role in weight management and treating obesity. Meanwhile, in Okinawa – a Japanese island where the philosophy originated – residents have far fewer age-related illnesses such as diabetes, heart disease, and cancer, according to a 2024 study. Whilst more research is needed to confirm whether hara hachi bu is the sole driver behind these health outcomes, it's notable that many residents who practice it tend to have lower rates of disease. Serve smaller portions 'In restaurants, particularly when you're outside of the major tourist areas in Japan, you'll notice immediately that portion sizes are significantly smaller,' Lindsay says. 'Obviously smaller portion sizes directly lead to consuming fewer calories. This is key – especially when people aren't listening to their internal hunger and satiety cues very well and are just trying to eat all the food on their plate.' To quantify this, Lindsay has investigated the discrepancies in calorie intake between Japan and the UK. She found that the average Japanese adult eats around 1,900 calories per day, whilst 'some studies have estimated that the average calorie intake for adults in the UK may be as high as 3,000 per day for men and 2,400 per day for women.' Meanwhile, the NHS recommends a daily intake of 2,500 calories for men and 2,000 per day for women - much more than the average Japanese adult. Serving smaller portion sizes, coupled with the philosophy of 'hara hachi bu' means that Japanese people are more in tune with their hunger cues and tend to eat less calories a day as a result.

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