Watermelon has several health benefits you might not be aware of; check what research reveals about summer fruit
watermelon
is not only a refreshing and hydrating summer fruit, but it also plays a significant role in supporting heart health and improving overall diet quality. The fruit, according to scientific findings, may boost heart health and improve overall nutrition. According to a study, people who eat watermelon consume more vitamins, fiber, and antioxidants, and less sugar and saturated fat.
In another clinical trial, it was found that compounds in watermelon juice can support blood vessel function during sugar spikes. With nutrients like lycopene, L-citrulline, and vitamin C, this vibrant fruit is proving itself as a year-round ally for cardiovascular health and dietary quality.
A recent study in Nutrients used National Health and Nutrition Examination Survey (NHANES) data and found that eating watermelon is linked to better overall nutrition for both kids and adults. Those who ate watermelon had healthier diets, with higher amounts of fiber, magnesium, potassium, vitamin C, and vitamin A. They also got more lycopene and other carotenoids and consumed less added sugar and saturated fat.
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Heart health benefits
A second study in Nutrients looked at whether drinking watermelon juice could help protect blood vessel function during high blood sugar. This clinical trial at Louisiana State University used a randomized, double-blind, placebo-controlled crossover design.
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Participants drank watermelon juice daily for two weeks while researchers examined the effects of L-citrulline and L-arginine on nitric oxide levels and heart rate variability. Both studies received funding from the National Watermelon Promotion Board.
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