When Fawad Khan shared his struggles with ‘insecurity' and mental health: ‘You feel like you're losing out on…'
made his Bollywood debut in 2014 opposite
in 'Khoobsurat'. He later appeared in hit films like 'Kapoor & Sons' and '
'. But behind the fame and applause, he once revealed a more vulnerable side.
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Despite his widespread fame and the adulation he received, Khan bravely opened up about the significant mental health struggles he faced during his illustrious career.
When Fawad admitted that insecurity comes with the industry
In a past interview with Pinkvilla, Fawad opened up about how the industry affected his mental well-being. He said, 'Well, I think it's a business of vanity. There is insecurity; to a certain degree, everyone faces that insecurity.'
Fawad admitted that he didn't think he was the right person to give advice on the matter, but still offered a thoughtful message: 'I think the best way to tackle it is..
I don't think I am the right person to give this advice because I think there are people who have gone through far greater struggles than I have. I have been very lucky, I have been very fortunate, and I am very grateful for that. But I think let things happen at their own pace.
Let things happen. When the time is right, things will happen. Patience is the key.'
Why Fawad stays away from social media
The 'Zindagi Gulzar Hai' actor further explained why he chooses to stay away from social media and keeps his personal life private.
He said, 'But more than that, if you are dedicated to the craft, be dedicated to the craft in a way that is your own, and just turn off that switch.'
He then pointed out the pressure that comes with constantly being online. 'This is why I have always been against social media; it puts you in a very vulnerable position, and you feel like you're losing out on a lot. The world is racing ahead, and you are left behind. That is the pitfall,' he concluded.
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Hindustan Times
an hour ago
- Hindustan Times
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Chef Kapoor also shared recipes for creamy coconut prawn curry (Prawns in a rich coconut milk gravy with ginger, garlic, and curry leaves, served with steamed rice), chicken Chettinad (A fiery south Indian curry with coconut balancing intense spices like cinnamon and cloves) and chingri malai curry (A Bengali prawn curry with coconut milk, cardamom, and mustard seeds for a luxurious, silky dish). Coconut prawn curry recipe by chef Sanjeev Kapoor ⦿ Ingredients 12 surmai darnes 1 cup scraped coconut 1 medium onion 1 inch piece ginger 3 garlic cloves 4 tbsps oil 8-10 black peppercorns 6 dried red chillies Salt to taste ¼ tsp turmeric powder ½ tsp red chilli powder 1 tbsp tamarind pulp ½ tsp mustard seeds 10-12 curry leaves ⦿ Method 1. Chop onion, ginger and garlic. Heat 2 tbsps oil in a non-stick pan, add onion, ginger and garlic and sauté lightly. 2. Add black peppercorns, 4 dried red chillies and coconut. Sauté lightly. Set aside to cool. 3. Heat 2 cups water in another non-stick pan. Add salt, turmeric powder, red chilli powder, tamarind pulp and mix. Let it simmer. 4. Grind the sautéed ingredients with a little water to a fine paste. 5. Put the fish pieces in the spiced water and let it cook. Add ground paste and cook till fish is done. 6. Remove the fish pieces and place in a bowl. Strain the gravy, pressing the masala to extract maximum flavour. Pour gravy over the fish pieces. 7. Heat remaining oil in a non-stick pan. Add mustard seeds, remaining red chillies and curry leaves. When the seeds splutter pour this tempering over the fish and serve hot with steamed rice. 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Pink Villa
an hour ago
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Time of India
an hour ago
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A.C.E maknae Kang Yuchan makes solo debut: Opens up about his inspiration and thought behind the album - Deets inside!
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