
Mother's Day 2025 Special: Expert-Backed Natural Nutrition Tips To Balance Hormones At Every Stage Of Motherhood
Mother's Day 2025: Motherhood is an extraordinary journey filled with love, transformation, and hormonal shifts. From the preconception phase to pregnancy, postpartum recovery, and eventually perimenopause, a woman's body undergoes incredible changes—each guided by fluctuating hormones. As we celebrate Mother's Day 2025, it's the perfect time to understand how mindful nutrition can help women maintain hormonal balance naturally.
Culinary nutritionist and holistic wellness coach Eshanka Wahi, Founder of Eat Clean With Eshanka, emphasises that food can act as powerful medicine during each phase of motherhood. 'Nutrition has the power to support hormonal changes naturally. Eating clean and intentionally at every stage can dramatically ease physical and emotional transitions,' she says.
Preconception: Laying the Hormonal Foundation
Before pregnancy, the focus lies in balancing estrogen and progesterone to enhance fertility. Key foods for this stage include:
1. Healthy fats like avocados, seeds, and fatty fish help hormone production.
2. Leafy greens such as kale and broccoli assist in flushing out excess estrogen.
3. Iron-rich foods like prunes, beets, and fortified grains boost fertility and support uterine health.
4. Avoid alcohol and caffeine, as they can disrupt hormone balance and ovulation.
Pregnancy: Supporting Dramatic Hormonal Shifts
During pregnancy, estrogen, progesterone, and hCG levels surge. Eshanka suggests focusing on:
1. Protein-rich foods like eggs, legumes, and lean meat to stabilize blood sugar.
2. Omega-3s from chia seeds, flaxseeds, and salmon support fetal brain development and maternal mood.
3. Probiotics from yogurt and fermented veggies enhance digestion and immunity.
4. Hydration and small frequent meals can ease nausea and prevent sugar crashes.
Postpartum: Restoring Hormonal Harmony
Post-delivery, hormonal drops often lead to fatigue, hair loss, and mood swings. To aid recovery:
1. Iron-rich foods such as red meat and spinach combat blood loss fatigue.
2. Complex carbs like oats and sweet potatoes improve digestion and energy.
3. Galactagogues like fenugreek and moringa support milk production.
4. Vitamin C-rich foods like citrus and berries help in tissue repair and skin regeneration.
Perimenopause & Beyond: Managing Declining Hormones
As estrogen and progesterone decline, women may experience hot flashes, anxiety, and bone density loss. A supportive diet includes:
1. Phytoestrogens like soy and flaxseed help mimic estrogen's effects.
2. Magnesium & B-vitamin rich foods such as bananas and legumes ease stress and mood swings.
3. Calcium and Vitamin D help maintain strong bones.
4. Anti-inflammatory foods like turmeric and green tea reduce hormone-related inflammation.
General Hormonal Health Tips for All Stages
1. Minimize processed foods and sugars to prevent insulin spikes.
2. Reduce stress through mindful eating and lifestyle changes to lower cortisol levels.
3. Try cycle syncing—eating specific nutrients depending on your menstrual phase.
Every stage of motherhood—from planning to parenthood and beyond—presents unique hormonal challenges. But with a nutrient-rich, natural approach, women can support their hormonal health in powerful ways. 'Your body speaks to you through symptoms. Listen, nourish, and honor it with intention,' Eshanka advises.
This Mother's Day 2025, celebrate yourself or the special mother in your life by embracing food as a tool for balance, healing, and empowerment.
(Also Read: Happy Mother's Day 2025 Wishes Quotes Images LIVE: Make Your Maa's Day Truly Unforgettable, Share THESE Wishes, Quotes, And More)

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Time of India
7 hours ago
- Time of India
8 benefits of drinking amla, beetroot and carrot juice every morning
Some rituals have a way of becoming part of life, not because they're trendy, but because they truly make a difference. Amla, beetroot, and carrot juice might not look fancy in a glass, but behind that deep, earthy-pink hue lies a powerhouse of nutrients. But what really happens when this juice becomes a part of a daily morning routine? Here's all we need to know about the benefits of drinking this juice daily. Rich in natural iron This claim holds weight. Beetroot is indeed a good source of dietary nitrates and iron. When combined with carrot and amla, this trio supports the production of red blood cells, improving oxygen supply in the body. It may not treat anaemia overnight, but it helps in reducing constant fatigue in a natural and gradual way. Amla for gut calmness While digestion benefits are real, amla does something more subtle – it helps calm the gut lining. This is especially helpful for those who experience early morning acidity or discomfort. Amla's high Vitamin C content helps reduce inflammation in the stomach and promotes smoother bowel movements without being harsh. Skin that looks 'alive' Yes, carrots are loaded with beta-carotene, which the body converts into Vitamin A. When paired with beetroot's antioxidants and amla's collagen-boosting properties, this juice helps in reducing dullness, lightening pigmentation, and giving skin a visibly fresher look. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like 5 Books Warren Buffett Wants You to Read In 2025 Blinkist: Warren Buffett's Reading List Undo It's not magic – it's daily nourishment from within. Supports liver function gently 'Detox' can often be a misleading word. What this juice really does is support liver enzymes. Beetroot contains betaine, which assists in breaking down and removing toxins, while amla helps in controlling fat deposition in the liver. Over time, this trio creates a gentle, supportive environment for the liver to function better. Morning clarity and mood balance Carrots and beetroots contain folate and magnesium, which play a subtle role in balancing neurotransmitters. This may help in reducing morning brain fog and setting a calm tone for the day. It's not a mood-fixer in itself, but it contributes to a more balanced mental state when consumed regularly. Eye health Carrots, rich in Vitamin A, indeed support retinal health. Amla adds to this with its antioxidant protection, which may slow down age-related eye damage. While it won't reverse vision problems, this juice can help preserve eye function with consistent intake. May help regulate blood sugar naturally Amla is known to regulate insulin response and slow down sugar absorption. Beetroot, although slightly sweet, has a low glycaemic index and doesn't spike sugar levels when taken in moderation. Together, they support better blood sugar control, but must be consumed as part of an overall balanced diet. Strengthens hair from within Amla's high Vitamin C and iron content help improve blood flow to the scalp and strengthen hair follicles. Beetroot and carrot add to this with silica and biotin – nutrients that support healthy hair texture and reduce hair fall. This juice may not replace a hair serum, but it works from the inside out. How to make Amla, Beetroot, and Carrot juice at home This juice is easy to make – no sugar, no additives, just pure, raw ingredients: Ingredients: 1 amla (seed removed and chopped) 1 small beetroot (peeled and chopped) 2 medium carrots (washed and chopped) A small piece of ginger (optional) ½ lemon (optional, for taste) ½ glass of water Best DIY detox drinks for cleansing and weightloss Method: Add chopped amla, beetroot, carrot, and ginger to a blender. Add water and blend well. Strain the juice using a muslin cloth or fine sieve if smoother texture is preferred. Add a dash of lemon juice if needed. Drink fresh, ideally on an empty stomach in the morning. One step to a healthier you—join Times Health+ Yoga and feel the change


Business Standard
15 hours ago
- Business Standard
Frutas de Chile Launches a Health Focused Campaign in India to Promote Kiwifruit from Chile
HT Syndication New Delhi [India], June 17: Chile is globally recognised for its premium-quality produce, thanks to its unique climate and geographical diversity. Among its celebrated exports, Chilean Kiwifruit stands out not only for its exceptional taste but also for its powerful nutritional benefits. To raise awareness about the health advantages of this superfruit and establish a deeper connection with Indian consumers, Frutas de Chile has launched a dedicated promotional campaign across India, 'The Power of Vitamin C, Fresh from Chile!' celebrating both taste and nutrition of Chilean kiwifruits. Known as one of the most nutrient-dense fruits, Chilean Kiwi is a powerhouse of essential vitamins and minerals. It is especially rich in vitamin C, dietary fiber, actinidin, potassium, and folate. Just one serving provides a remarkable 117% of the recommended daily intake of vitamin C and 21% of dietary fiber. It is also a good source of potassium and vitamin E, making it a smart and wholesome addition to daily diets. Talking about the health benefits, Rima Rao, dietitian and nutritionist, said "Chilean kiwi is a smart choice for those looking to support digestive health naturally. Its rich fiber content and the enzyme actinidin help improve digestion, support gut health, and may even aid in better blood sugar regulation." "One bite of a ripe Chilean kiwi gives you more vitamin C than an orange and more potassium than a banana, that's nature's multivitamin!" added Rao. Carlos Cruzat, President of the Chilean Kiwifruit Committee said "We are truly delighted with the overwhelming response to Chilean Kiwifruit in India. Health-conscious Indian consumers have embraced the fruit for its exceptional quality, great taste, and nutritional value. Our campaign is focused on deepening this connection and bringing the fruit closer to consumers across the country." Sumit Saran, In-Country Market Representative of Chilean Kiwis, said, "Consumers in India are constantly looking for fruits that builds their immunity. Through various activities and campaigns, we aim to increase awareness about health, taste and versatility of Chilean kiwifruits. Chile, a country in South America is one of the largest producers of premium kiwifruits in the world.' "With strong support from our trade and retail partners, we're making Chilean Kiwifruit available in more cities across the country. And with Chile's preferential trade agreement with India, it's also become more affordable for Indian consumers, added Cruzat." Chilean Kiwifruits will be widely available across India for the next three months. Consumers can easily purchase them from local fruit stores or online through leading e-commerce and q-commerce platforms.


Hindustan Times
17 hours ago
- Hindustan Times
Gently detox your mind and body: Nutritionist shares 6 diet tips to follow
With countless wellness trends circulating online, it can be overwhelming to know which habits truly support overall wellbeing. Instead of constantly chasing new fads, it's more effective to reset and recommit to sustainable health practices that work for you. Also read | Are you detoxing the wrong way? Dietician reveals the dark side of detox trends In an interview with HT Lifestyle, Eshanka Wahi, nutritionist and founder of Eat Clean with Eshanka said, 'Extreme detox can lead to fatigue, irritability, or nutrient deficiency, while food resets are rooted in nourishment and balance. Detoxing should never feel like punishment. It's more about adding the right foods, not cutting everything out. Think fiber, hydration, antioxidants, and mindful eating.' The nutritionist shared simple diet tips to follow, to detox your body: Start your day with warm water, along with a squeeze of lemon and a few slices of ginger. This helps to improve digestion and gently stimulates the liver. Leafy greens such as spinach, kale, and broccoli are rich in chlorophyll and sulfur compounds that support liver function. Foods such as nuts, whole grains, legumes, and seeds like flaxseeds and chia seeds help sweep toxins through the digestive tract and promote regularity. Also read | Are you on a juice-based detox diet? Study reveals it can adversely affect gut and oral bacteria Prefer having fermented foods that contain healthy benefits. Foods such as yogurt, sauerkraut, kefir, kimchi, and kombucha replenish gut bacteria and improve digestion. Herbal teas are caffeine-free and contain anti-inflammatory properties and are natural. It includes elements such as turmeric, ginger, chamomile, tulsi, clove, and many more. Prefer having anti-inflammatory teas that give you instant energy and relief and support kidney and liver health. Berries, beetroots, citrus fruits, and pomegranates are rich in vitamins and phytonutrients that reduce oxidative stress. 'Follow sustainable life habits and nourishing choices that work with your body. Avoid drinking juice cleanses; instead, prefer having natural, wholesome foods that support the body's detoxification processes,' the nutritionist emphasised. Also read | Simple Indian khichdi can be ultimate detox meal for everyone: Nutritionist reveals 1 golden rule of Ayurveda it follows Note to readers: This article is for informational purposes only and not a substitute for professional medical advice. Always seek the advice of your doctor with any questions about a medical condition.