Luxury liner 'boosts income and raises Jersey's reputation'
The arrival into Jersey of a luxury cruise ship will boost the island's tourism clout and the economy, Ports of Jersey has said.MS Vista, operated by cruise firm Oceania, anchored off St Helier on Wednesday morning, on its way to the UK via Portugal, Spain and France.Ports of Jersey, which manages the island's transport hubs, said cruise ships brought income through transport, food, retail and tourism spend.Simon Porritt from Channel Island Port Services (CIPS) said: "This visit forms part of our ongoing efforts to raise Jersey's maritime profile and position the island as a trusted destination for boutique cruise and superyacht visits."
'Highest standards'
He added: "We are proud to be part of the maritime community and to offer a warm welcome as a gateway to Northern Europe, supported by a strong infrastructure, a strategic location and a connected ecosystem."Cruise ships would also boost investment in port facilities, Ports of Jersey added, to ensure they met the "highest standards".Captain Bill Sadler, harbour master, said the port was working to grow Jersey's "blue economy" - meaning sustainable maritime economic growth. "We look forward to welcoming the captain and crew of MS Vista to the island, and we are confident that their passengers will find their time here a memorable and rewarding experience," he added. The visit of MS Vista was coordinated by Ports of Jersey and Channel Island Port Services (CIPS), which has been part of joint efforts to enhance the island's maritime profile. With officials and stakeholders invited to attend, there was due to be a plaque exchange ceremony on board, the operator said.
Hashtags
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Telegraph
26 minutes ago
- Telegraph
Revealed: The UK's best restaurant
Its chandeliers, tablecloths and ballroom-esque dining room might make it feel like the set of Downton Abbey, but The Ritz is experiencing something of a renaissance. Earlier this year, the restaurant – which was in fact used as a location for the hit BBC period drama – finally won a second Michelin star, and in 2024 King Charles granted the hotel a royal warrant. Now it has been named the best restaurant in the United Kingdom. Voted for by a panel of over 200 food writers, chefs and restaurateurs convened by Restaurant magazine, The Ritz beat decidedly more modern locations to the top prize at the National Restaurant Awards 2025 on June 9. Despite opening 119 years ago, the hotel is firmly in vogue. Its old-school charm, complete with duck press, beef Wellington trolley and crêpes suzette flambéed by waiters in liveries, struck a chord among the judges. Skip to: The full top 100 list The top five restaurants 'The Ritz is a transformative restaurant,' says Stefan Chomka, the editor of Restaurant. 'The moment you cross its threshold you are taken to a place unlike any other in London or indeed in the UK. In an ever-changing dining scene where newness and innovation are often at the forefront of people's minds, The Ritz is a refreshing counterpoint, sticking to old-school tradition and focusing on a style of cooking that can wow. It's not a restaurant for every day, but for that special occasion it delivers a level of cooking and service that is both remarkable and memorable.' Diners (smartly dressed: ties and jackets compulsory for men; trainers forbidden) are entertained by the twinkling ivories of a live piano while dishes including Brittany pigeon with pea, broad beans and truffles or turbot 'ton sur ton' – a classic French preparation involving two separate sauces – are washed down with pricey grand crus. Despite a seven-course meal costing £221 (with wine pairings topping out at £750), the restaurant is routinely full. Its success at the National Restaurant Awards (having been 'a contender on the list for many years,' admits Chomka), 'is a victory for tireless endeavour, tradition and the eternal appeal of a fabulous room,' says The Telegraph 's restaurant critic, William Sitwell, as well as 'for serious cooking, for the charming but steely leadership of John Williams – and for a lot of very silly and extremely tall chef hats.' Williams, The Ritz's executive chef, has been in the role since 2004. The result marks a surprising resurgence of French cuisine. The more rustic Bouchon Racine in Farringdon, London, came fifth on the National Restaurant Awards list, while the celebrated French chef Claude Bosi had three restaurants in the top 50. It also shows how the nation's appetite for fine dining, despite the ever-increasing costs associated with eating out, shows no sign of waning. Four of the top five restaurants were fine-dining establishments, with scores more celebrated in the top 100. London's grip over the British restaurant scene continues to rise. More than half of the top 100 restaurants are located in the capital, with the city home to 15 of the top 20 and an incredible 70 per cent of the top 10. The highest newcomer, Oma, a chic, Greek-inspired tapas joint, demonstrated that more casual restaurants can achieve success in the awards. Despite the urban dominance, the 2025 awards did see rural restaurants feted. Outside of London, many of the country's top establishments are located in country estates, bucolic pubs, small villages and on farms. The north on England was well represented, particularly Yorkshire, Cumbria, Lancashire and Northumberland. Moor Hall, a three-Michelin-starred restaurant with rooms in Lancashire and two-time previous winner, finished second behind The Ritz. Its chef, Mark Birchall, won chef of the year. Meanwhile Skye Gyngell, who heads Spring at Somerset House in London and is culinary director at Heckfield Place in Hampshire, picked up the lifetime achievement award. 'The inclusion of restaurants serving more rustic French food as well as Greek, Indian, British, Thai, Chinese, African, Spanish, Korean and Italian cuisine shows that the UK's restaurant scene is among the most inclusive in the world,' argues Chomka. But with the win for London's iconic five-star hotel, however, it seems old-school charm and unashamedly French cooking is still puttin' on the Ritz. The top 100 in full 100. Maison Francois, London 99. St. John, London 98. Trivet, London 97. The Palmerston, Edinburgh 96. The Seahorse, Dartmouth, Devon 95. Luca, London 94. Crocadon, Saltash, Cornwall 93. Lisboeta, London 92. Gymkhana, London 91. Planque, London 90. The Quality Chophouse, London 89. Lita, London 88. Forge at Middleton Lodge, Richmond, north Yorkshire 87. Fallow, London 86. Solo, Omskirk, Lancashire 85. The Parkers Arms, Newton-In-Bowland, Lancashire 84. Hide, London 83. The Grill by Tom Booton, London 82. Upstairs by Tom Shepherd, Lichfield, Staffordshire 81. The Black Swan at Oldstead, Oldstead, north Yorkshire 80. The Fordwich Arms, Fordwich, Kent 79. The Little Chartroom, Edinburgh 78. Inver, Cairndow, Argyll and Bute 77. Heft, Grange-over-Sands, Cumbria 76. The Muddlers Club, Belfast 75. 74. Sola, London 73. Restaurant Hjem, Hexham, Northumberland 72. Mýse, Hovingham, north Yorkshire 71. The French House, London 70. Wildflowers, London 69. The Clove Club, London 68. Annwn, Narberth, Pembrokeshire 67. Solstice, Newcastle 66. The Kinneuchar Inn, Kilconquhar, Fife 65. Wilsons, Bristol 64. Plates, London 63. Starling, Esher, Surrey 62. The Cedar Tree by Hrishikesh Desai, Brampton, Cumbria 61. Sollip, London 60. Skof, Manchester 59. Morchella, London 58. Cornus, London 57. Humble Chicken, London 56. Gorse, Cardiff 55. The Forest Side, Grasmere, Cumbria 54. Brat, London 53. Chez Bruce, London 52. Akoko, London 51. Agora, London 50. Kol, London 49. Restaurante Interlude, Horsham, West Sussex 48. Opheem, Birmingham 47. Le Manoir aux Quat'Saisons, Great Milton, Oxfordshire 46. Dongnae, Bristol 45. Updown Farmhouse, Deal, Kent 44. Grace & Savour, Hampton in Arden, Solihull 43. Jöro, Wharncliffe Side, South Yorkshire 42. Frog by Adam Handling, London 41. The Glenturret Lalique, Crieff, Perth and Kinross 40. Chishuru, London 39. Claude Bosi at Bibendum, London 38. Core by Clare Smyth, London 37. Camille, London 36. Higher Ground, Manchester 35. L'Enclume, Cartmel, Cumbria 34. The Sportsman, Seasalter, Kent 33. Kolae, London 32. Bibi, London 31. Restaurant Sat Bains, Nottingham 30. Row on 5, London 29. Sabor, London 28. The Unruly Pig, Bromeswell, Suffolk 27. Canteen, London 26. Restaurant Pine, east Wallhouses, Northumberland 25. Paul Ainsworth at No.6, Padstow, Cornwall 24. Endo at the Rotunda, London 23. Josephine Bouchon, London 22. Kitchen Table, London 21. Lyle's, London (closed since May 18) 20. Brooklands by Claude Bosi, London 19. Da Terra, London 18. A Wong, London 17. Lyla, Edinburgh 16. Ikoyi, London 15. Woven by Adam Smith, Sunningdale, Berkshire 14. Restaurant Gordon Ramsay, London 13. Kiln, London 12. The Devonshire, London 11. Mountain, London 10. Dorian, London 9. Ynyshir, Eglwys Fach, Ceredigion 8. Osip, Bruton, Somerset 7. AngloThai, London 6. Oma, London The top five 5. Bouchon Racine, London Henry Harris's Lyonnaise menu stars snails, steak tartare, veal chop, côte de boeuf, crème caramel and more. 'If you don't like it, you don't like food,' writes William Sitwell. 4. Trinity, London A Michelin-star restaurant in Clapham Old Town, Adam Byatt's Trinity is still going strong after 19 years. Four courses at dinner costs £140. 3. The Ledbury, London Brett Graham opened The Ledbury, in Notting Hill, in 2005. Having gained two Michelin stars it was forced to close for almost two years because of Covid; it reopened in 2022 and has gone on to win back a full three stars. The dinner tasting menu is £285. 2. Moor Hall, Ormskirk, Lancashire Mark Birchall's elegant restaurant with rooms also holds three Michelin stars and has helped to make Lancashire a destination for food lovers. 1. The Ritz, London Victorious for the first time in the National Restaurant Awards and 'the best example [of top-end French cuisine] in this country,' says Stefan Chomka.
Telegraph
27 minutes ago
- Telegraph
Nottingham Forest write to Uefa over Crystal Palace Europa League concerns
Nottingham Forest have written to Uefa to express their concerns about Crystal Palace qualifying for the Europa League with a decision expected by the end of this month as to whether they should be expelled. There have been suggestions that Brighton & Hove Albion, who would enter the Conference League in place of Forest if they are therefore promoted, have also complained to European football's governing body. But Telegraph Sport understands this is not the case. Uefa are set to inform Palace whether they are in breach of their multi-club ownership rules by June 30 – although the matter may then be taken to the Court of Arbitration for Sport which would delay a final verdict. The FA Cup winners met Uefa officials last Tuesday in a two-hour meeting in an attempt to avoid being barred from European competition because John Textor, the American businessman who has a 43 per cent stake in the club, also owns French club Lyon, who have also qualified for the Europa League. Palace insist there are no sharing of information or staff or facilities with the French side. The club argue that despite Textor's shareholding he has no say in the day-to-day running and has just 25 per cent of voting rights. Indeed Textor has previously spoken about his annoyance at the lack of say he has at Palace and has been trying to sell his shares. Textor reiterated this after last week's meeting in Nyon. However, Forest have now written a letter to Uefa expressing their position and asking for clarification over whether Palace will be involved. However, in a further complication, Palace's Europa League place could also depend on whether Uefa decides to allow Lyon to take part in the competition next season. Uefa's Club Financial Control Body (CFCB) disqualified Lyon from European competitions in December but allowed them to continue after the club met certain demands. However, Lyon are being 'carefully monitored' by the CFCB and if they are deemed to be in breach of a settlement agreement they could be disqualified from next season's Europa League in any case which would automatically earn Palace a reprieve. On the other hand Lyon's involvement, if Palace are thrown out, will heighten the likelihood of the latter turning to CAS. At the same time Forest could also turn to the Swiss-based adjudicators if they are not satisfied with Uefa's decision. It, therefore, appears to be a legal minefield. Palace may well have fallen foul of Uefa's rules because clubs have to establish separate ownership structures before March 1 if they hoped to play in the same competition in the following season. Matters are further complicated because one option for Uefa to consider is to demote Palace to the Conference League as a form of punishment. That is believed to be unlikely, however, as it may lead to further appeals. Palace have strongly refuted any wrongdoing and have attempted to comply with Uefa's rules as quickly as possible having won the first trophy in their history. Evangelos Marinakis, the Forest owner, who also owns Greek club Olympiacos, diluted his stake by placing his shares in a blind trust to ensure there was no conflict when it appeared they would qualify for the Champions League.
The Sun
41 minutes ago
- The Sun
Eye-watering sum scandal-hit Gino D'Acampo's restaurant empire owed when it plunged into administration revealed
GINO D'Acampo's restaurant empire owed £7million when it plunged into administration, The Sun can reveal. The scandal-hit TV chef's chain of eateries was saved from the brink of closure last month in a £5million buyout. Controlling company Upmarket Leisure owed £5.3million to HMRC and almost £2million to creditors. Among them were food suppliers owed almost £500,000, a wine dealer due £302,000 and a pasta company expecting £4,809. A statement of affairs shows Upmarket only has £117,000 in cash at the bank and £320,000 in other assets to try to cover its debts. It lists D'Acampo, 48, as a ten per cent shareholder of the business, which ran five venues across London, Newcastle, Liverpool, Leeds and Manchester. HMRC had issued a petition to wind up Upmarket at the High Court and administrators were appointed after a previous sale fell through. Staff were warned about a delay in wages being paid. But the jobs of all 400 employees were saved when the company was bought out in May. Last year, the Italian was unable to pay staff and the taxman after his My Pasta Bar chain wound up with around £5million losses. It comes after D'Acampo was accused of years of sexually inappropriate behaviour, which he denies. ITV has vowed to stop using him. Gino D'Acampo makes string of smutty remarks during radio interview as he returns to public eye following ITV axe 1
