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Emmy Season Isn't Even in Full Swing, but ‘Hacks' Has Already Emerged as Top Comedy Awards Contender

Emmy Season Isn't Even in Full Swing, but ‘Hacks' Has Already Emerged as Top Comedy Awards Contender

Yahoo09-02-2025
What a weekend. Just like 'Anora,' which has fully jumped back into the Best Picture race, the television show 'Hacks' also had an incredibly auspicious weekend, adding a PGA Award and DGA Award to join its Critics Choice Awards 2025 statue for Best Comedy Series.
Though other current reigning Emmy winners like 'Shōgun,' 'Baby Reindeer,' and 'Ripley' were big winners as well, those shows have either ended or are far off from a new season, so their PGA and/or DGA Award wins have little effect on the upcoming Emmys race. But 'Hacks' is expected to premiere its fourth season in the spring, most likely making it eligible for a possible back-to-back Outstanding Comedy Series win.
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At the DGA Awards 2025, 'Hacks' director and co-showrunner Lucia Aniello got emotional thanking the room full of peers for awarding her work directing the Season 3 finale 'Bulletproof.' 'I'm very proud to be a member of this union,' she said. 'I really believe in the strength of our union and unions across the country as a force right now, in this moment.'
She added, 'On our show, Deborah Vance is a famous comedian and her relationship with her audience is probably the most lasting relationship she has in her life. So for us, crowds are a huge character in our show and that is directed by the people behind me. They are incredible,' gesturing to her Unit Production Manager Chris R. Robinson, First Assistant Director Jeff Rosenberg, Second Assistant Director Erin Stern Linares, Second Second Assistant Director Alaina Neumann Rafdal, Additional Second Assistant Director Chalis Romero who share the award with Aniello.
The unifying sentiment goes along with her and her 'Hacks' co-creators acceptance speech at the Critics Choice Awards, calling for executives to bring production back to Los Angeles as a way to help the city recover from the devastating wildfires in January.
The past few years, the Comedy Series categories have see a tight race between 'Hacks,' 'The Bear,' 'Abbott Elementary,' and 'Ted Lasso' (which is reportedly being revived). Though 'The Bear' broke the record for most comedy Emmy wins in one night at the 2024 Emmys, 'Hacks' ultimately won Outstanding Comedy Series, with many crediting it being more humor forward as the reason it trumped the FX series.
'Hacks' winning again over 'The Bear' at the PGA Awards, and especially the DGAs, where the latter show had three nominations in the same category, shows that Emmy win was not a fluke. Even though there are new comedies in the mix like 'Nobody Wants This' or 'English Teacher,' that are being pegged for an Emmys run, the Max series that has earned star Jean Smart three Outstanding Lead Actress in a Comedy Series wins in a row is now locked in as the comedy to beat, should Season 4 maintain the same level of quality.
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Patricia Arquette says we won't have to wait ‘that long' for the next season of ‘Severance'
Patricia Arquette says we won't have to wait ‘that long' for the next season of ‘Severance'

CNN

time28 minutes ago

  • CNN

Patricia Arquette says we won't have to wait ‘that long' for the next season of ‘Severance'

People in entertainment TV showsFacebookTweetLink Follow Patricia Arquette understands the need for more from Lumon Industries. The Oscar- and two-time Emmy-winner, who is again nominated for TV's biggest honor this year for playing the twisty and manipulative exec Harmony Cobel on 'Severance,' told CNN's Elizabeth Wagmeister in a recent interview that fans of the show won't have to wait 'that long' for the show's return. 'I know people have been so patient and I thought, 'Oh, they're never going to wait as long as it took for Season 2,'' she shared. 'But I don't think it'll take that long.' 'But you never know,' Arquette added. 'The first season we had Covid, (and) the second season we had a huge strike, so we don't know what's happening in this world.' 'Severance' Season 2 premiered in January, nearly three years after the first season. 'I have not seen a script for Season 3, but I have been talking to the writers,' Arquette teased, also mentioning how it will take however long it needs to take since everyone on the acclaimed Apple TV series 'is very quality control-conscious and they do care about it being really great.' As for where things might go next season, much like Cobel herself, Arquette remained famously hard to read, saying, 'I have some inside information, but I'll never tell you.' 'Even my best friends, I don't tell them anything,' the 'True Romance' star added of the series. But it's not like she's unaware of viewers' near-rabid desire to know more about the beguiling and enigmatic world of 'Severance.' In reference to the wealth of fan theories floating around, Arquette said she has read 'a few, and I think they're really cool. I really love that people do that.' 'People are smart, people are interesting,' she added, before going on to say that some of the things she's read online 'are ridiculous.' 'I've read some that are just so implausible, it's like, where did you come up with that?' 'Severance' leads this year's nominees for Emmy Awards, with a whopping 27. Those include nods for best drama series – for which Arquette is also nominated, as a producer of the show – as well as for best actor (Adam Scott), best actress (Britt Lower), best supporting actor (John Turturro and Tramell Tillman) and best supporting actress (Arquette).

Chloe Coscarelli is Reclaiming her Name, Vegan Cooking at New Restaurant
Chloe Coscarelli is Reclaiming her Name, Vegan Cooking at New Restaurant

Newsweek

timean hour ago

  • Newsweek

Chloe Coscarelli is Reclaiming her Name, Vegan Cooking at New Restaurant

Based on facts, either observed and verified firsthand by the reporter, or reported and verified from knowledgeable sources. Chloe Coscarelli is taking things one step at a time. The chef and cookbook author originally gained notoriety as the first vegan winner of Cupcake Wars in 2011, which launched her career and established her as a pioneer of plant-based cuisine in the mainstream culinary world. "I started out on my journey just becoming vegan and wanting more accessible food options, and that's kind of how I melded my passion for cooking with my mission to make plant-based options more accessible to a wider group of people," she told Newsweek. Her first restaurant, By Chloe, opened in New York City's West Village neighborhood in 2015. But she was forced out of the establishment by her "deceitful partners" in 2017, and By Chloe filed for bankruptcy in 2020, Coscarelli said in Instagram posts. Now, she is back at her original Bleecker Street location with a new venture and a new perspective on the culinary world. Chloe, a fast-casual plant-based restaurant, opened last July. "When I very first started, at the beginning of my career, and had my dream of my own restaurant, I imagined it to be like a very linear journey, and that just wasn't the case at all," she said. "[Failure] definitely taught me to just continue to put one foot in front of the other. ... It's your attitude that kind of shapes what's next." In a risky industry like the restaurant business, Cascarelli said, it can be crippling to focus only on what can go wrong. Instead, she thinks about what she can accomplish each day. "If you think too big picture about your business, it can almost just feel like there's no hope, which isn't true," she said. "You do what you need to do each day to get to the next day, and you just keep growing in an incremental way to accomplish your goals. I try to always focus myself on what's right in front of me versus all the things that could possibly go wrong or collapse with the industry as a whole." The restaurant business can be unpredictable, stressful and cutthroat, as any episode of The Bear will demonstrate. But Coscarelli has created an environment at her restaurant that provides an opportunity for staff to learn and grow, even when they make mistakes. Women's Global Impact: Chloe Coscarelli Women's Global Impact: Chloe Coscarelli Newsweek Illustration/Canva/Getty Alyssa Fasciano is the operations manager at Chloe. She has worked with Coscarelli for over a decade, starting as a cashier at By Chloe. Fasciano told Newsweek that Coscarelli has created a space where the staff is proud to work. "She creates this environment of confidence in the people that work for her, also allowing for a zero-pressure type of vibe—and that's not typical in the restaurant world," Fasciano said. "We have great staff retention. Everybody loves working with her, and it's really strange to say, but people like coming to work." Fasciano said the culinary industry "can harden you" as a woman because it is so male dominated, and it is common to feel undermined or not taken seriously. She said Coscarelli leads by example and shows her strength not through her words but her actions in and out of the kitchen. "She's really blazed a trail, and it's her own way of doing it," she said. "The vision we have for workplace [and] for our customers is just always going to be kindness first. We work our butts off, but we really do enjoy doing it." When Coscarelli first opened her restaurant 10 years ago, the buzz of plant-based eating was electric, Fasciano said. The shift to veganism was one of the most exciting pivots she'd seen in the culinary world, as people were excited about "how you can transform vegetables into something that still satiates and hits the spot," she said. Nowadays, social media is filled with fad diets and warnings about which ingredients or food items are better or more toxic than others. A lot of misinformation, Fasciano said, can spread online like wildfire. "I mean, you can have somebody on TikTok create a video that goes viral, that can just absolutely annihilate your business in a matter of days." Coscarelli can't control what diet trends circulate online, she can control only what she puts on customers' plates. Over the last few years, diet trends that focus on increasing protein intake—which many people associate with meat-centric or keto meals. But Coscarelli said many of the menu items at Chloe are packed with plant-based protein, a fact she loves to tell patrons enjoying her kale Caesar salad with tempeh, a soybean-based protein source. "Trends in nutrition come and go, but I think that eating more plant-forward food is something that is going to forever be trending up," she said. Coscarelli said there are many reasons why someone tries vegan cuisine: sustainability and environmental impacts, animal welfare, religion or overall health and nutrition. Vegan eating doesn't have to be all or nothing, she said, it "welcomes people in, wherever they're at." "I never want to place too much emphasis on the label of it because even if you want to try a vegan meal once a week or [as] one component to your meal, or maybe you want to try a meatless patty in your burger, but you're not fully ready to call yourself following a full vegan lifestyle, that's OK," Coscarelli said. Her mission is to make plant-based meals more accessible for everyone. The U.S. Department of Agriculture estimates that 18.8 million people live in low-income and low-access food areas—between one and 10 miles from a supermarket. In these food deserts, access to nutritious, affordable food, like fresh produce, is limited. Meanwhile, the U.S. has more than 200,000 fast-food restaurants across the country providing cheap, convenient meals that mostly center around meat and dairy. Coscarelli's goal is to enable busy people to access vegan alternatives that are fast, convenient and affordable. "This is where the creativity part comes into it, which is the part that I love the most: How do I make this crave-able and enjoyable [for] everyone? How do I make people want this, not just because they feel it's better for them or better for the planet but because it's actually more delicious?" she said. Chef Chloe Coscarelli speaks on the "Fostering Creativity While Impacting the Bottom Line" panel during the Women's Global Impact forum on Tuesday, August 5, 2025, at One World Trade Center in New York City. Chef Chloe Coscarelli speaks on the "Fostering Creativity While Impacting the Bottom Line" panel during the Women's Global Impact forum on Tuesday, August 5, 2025, at One World Trade Center in New York City. Weston Kloefkorn | For Newsweek This is her mission and life's work, and her commitment to authenticity and consistency in her dishes shields her from the tumultuous nature of food trends. "Chloe [Coscarelli] has maintained her style of food throughout a decade, and even before that, you can find her on YouTube doing these same-style recipes," Fasciano said. "We really found something that people enjoy, and we keep it really simple and consistent, and people come back." Creativity is an essential part of what Coscarelli does every day. She recently joined a panel on fostering creativity while growing profits at Newsweek's recent Women's Global Impact Forum on August 5, 2025. On the panel, Coscarelli said that creativity is "the heartbeat" of her business. "It's why our customers come to us; it's why our team works with us," she said on the panel. "We try to keep things fun. Because I think having fun is what drives creativity, and I always tell our team, if we're not actually having fun, then our customers aren't having fun, and they can feel that." To achieve this balance, Coscarelli said, hiring the right team is paramount. Having a solid support system enables her to scale her business and navigate the ups and downs of the industry. "I'm lucky enough to have had an amazing team around me, and through a lot of that turmoil, it makes you appreciate how if you do work with the right people that see the same vision as you, even if it takes you longer to get there, anything is possible at the end of the day," she said. When her last business was taken away from her, Coscarelli said it seemed that it was the end of her career. But now, she trusts that she and her team "will always find a way" through challenging times because they are all driven by a greater shared mission. "Through everything that she's had to endure, she's just handled it all with so much grace," Fasciano said. "I'm really proud of her being able to come back and reopen her concept her way. For people who are in this industry, especially as females, it can send a really great message about the fact that there are bad people, but then you see Chloe and how she's been able to overcome and do what she loves, which is giving people really good food at an affordable price." Chloe Coscarelli, Allison Stransky, Tanya Taylor and Nicole Wegman speak on the "Fostering Creativity While Impacting the Bottom Line" panel during the Women's Global Impact forum on Tuesday, August 5, 2025, at One World Trade... Chloe Coscarelli, Allison Stransky, Tanya Taylor and Nicole Wegman speak on the "Fostering Creativity While Impacting the Bottom Line" panel during the Women's Global Impact forum on Tuesday, August 5, 2025, at One World Trade Center in New York City. More Weston Kloefkorn | For Newsweek In many ways, Coscarelli is returning to the basics with Chloe. At this point in her decade-long career, Coscarelli said, she's measuring success in the small moments. She enjoys the tiny interactions with customers at the restaurant. They often tell her how her food has changed their health or their perspective on vegan meals or how her story has inspired their own career. "Everyone's driven by something different. For me, it's in those small moments or when I'm watching someone eat, and I see a reaction from them—it feels really gratifying," she said. For any women looking to make it in the culinary world, Coscarelli advises honing the perspective you want to share through your food and "don't listen to anyone that tries to tell you that you're not good enough or you can't do it or the industry's too hard or stacked against you." "Believing in yourself above everyone else at the end of the day is the only way forward," she said. "And the more that we can all pursue our passions and support each other, the more we can achieve."

‘Emily in Paris' Season 5 Sets December Premiere and a Trip to Venice
‘Emily in Paris' Season 5 Sets December Premiere and a Trip to Venice

Yahoo

time3 hours ago

  • Yahoo

‘Emily in Paris' Season 5 Sets December Premiere and a Trip to Venice

First-look photos see Emily and Marcello getting cozy while Mindy performs in a martini glass 'Emily in Paris' is headed to Venice, Italy. After venturing out to Rome for the back half of Season 4, Season 5 will see Lily Collins' Emily embrace Venice when the Darren Star-created show returns Thursday, Dec. 18. Netflix will drop all 10 episodes at once — a departure from its last season which premiered in two parts. More from TheWrap Here's a New Wrinkle in the Newman Family Composing Dynasty: Father-Daughter Emmy Nominees 'The Last of Us' Music Supervisors on Reuniting Crooked Still and That Gustavo Santaolalla Cameo 'The Twisted Tale of Amanda Knox' Showrunner Explains the 'Defining' Adversarial Relationship That Anchors Hulu Series ESPN's New App Looks to Score With Cord-Nevers Through Personalized SportsCenter, Fantasy and Betting Netflix also unveiled a first look at the new season, which sees Emily and Marcello (Eugenio Franceschini) getting cozy as the shenanigans for the Agence Grateau employees and Mindy — who can be seen performing in a martini glass —continue. The official synopsis for Season 5 is as follows: 'Now the head of Agence Grateau Rome, Emily faces professional and romantic challenges as she adapts to life in a new city. But just as everything falls into place, a work idea backfires, and the fallout cascades into heartbreak and career setbacks. Seeking stability, Emily leans into her French lifestyle, until a big secret threatens one of her closest relationships. Tackling conflict with honesty, Emily emerges with deeper connections, renewed clarity, and a readiness to embrace new possibilities.' See a first look at Season 5 below: Lily Collins as Emily, Eugenio Franceschini as Marcello in 'Emily in Paris' Lily Collins as Emily, Ashley Park as Mindy in 'Emily In Paris' Bruno Gouery as Luc, Philippine Leroy-Beaulieu as Sylvie Grateau in 'Emily in Paris' William Abadie as Antoine Lambert, Lucien Laviscount as Alfie in 'Emily in Paris' William Abadie as Antoine Lambert, Lucas Bravo as Gabriel in 'Emily In Paris' Lily Collins as Emily, Eugenio Franceschini as Marcello in 'Emily In Paris' Bruno Gouery as Luc, Samuel Arnold as Julien in 'Emily in Paris' Lily Collins as Emily in 'Emily In Paris' Ashley Park as Mindy in 'Emily In Paris' Lily Collins as Emily in 'Emily in Paris' The post 'Emily in Paris' Season 5 Sets December Premiere and a Trip to Venice appeared first on TheWrap.

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