
Obesity before 30 almost doubles risk of dying young
Scientists found piling on the pounds in your 20s could have greater consequences than later in life, because it can cause 'cumulative damage' to vital organs.
The study, presented at the European Congress on Obesity in Malaga, Spain, looked at the death rates among 620,000 adults in Sweden between the ages of 17 and 60 who had their weights monitored throughout their lives.
Researchers found men who became obese before the age of 30 saw their risk of an early death rise by 79 per cent, while women saw an increase of 84 per cent, in comparison to those who put weight on later in life.
Those who became obese between the age of 30 and 45 increased the risk of early death by 52 per cent, while obesity between the age of 45 and 60 increased overall risk by around 25 per cent.
Every pound gained in early adulthood in the 'critical life stage' between 17 and 29, the risk of early death increased by more than 20 per cent, the study revealed.
The study found weight gain in your 20s increased the risk of death from a wide range of diseases including heart disease, several types of cancer, and type 2 diabetes.
Katharine Jenner, the director of the Obesity Health Alliance, stressed the study is a 'wake-up call'.
She added: 'It can shorten lives by driving up rates of type 2 diabetes, heart disease, certain cancers and poor mental health.
'Many young people are on course to reach obesity by 30, driven by a food environment dominated by fast-food deals, oversized portions and highly processed products. This is the consequence of decades of failure by the commercial food system and the lack of action by government to fix it.'
Around one in four adults in the UK are obese, according to the NHS. Obesity increases the risk of several types of cancer, type 2 diabetes, heart disease and stroke.
Huyen Le, a doctoral student at Lund and the study's lead researcher, said: 'The key message from this study is clear: avoiding weight gain — especially in your late teens and twenties — can have a major impact on your long-term health.
'Gaining weight early in adulthood, or developing obesity at a young age, is linked to a higher risk of dying from many chronic diseases later in life.'
Tanja Stocks, associate professor of epidemiology at Lund University in Sweden and the study's lead author, added: 'Even modest weight gains in your twenties can significantly increase the risk of early death if they persist over several years. The earlier people embrace healthy living, the better the chance of a long life.'
'Our study supports the idea that avoiding weight gain during adulthood — particularly in the twenties — is important for long-term health. Therefore, we do believe more efforts are needed to prevent weight gain in young adults. Supporting healthy habits during this critical life stage can have lasting benefits.'
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Daily Mail
2 hours ago
- Daily Mail
Heston Blumenthal reveals he's taking weight-loss drug Wegovy and shares fears that slimming jabs could pose a threat to the food industry
Heston Blumenthal has revealed he's taking the weight-loss drug Wegovy. The celebrity chef, 59, told how he's been taking the slimming aid to help combat the effects of his bipolar medication, having been diagnosed with type 1 bipolar in 2023. Heston also expressed his fears that the rise in popularity of weight loss jabs could pose a threat to the food industry. Speaking to Times Radio, Heston explained: 'I've put on so much weight, but it's starting to come off now', before adding that his use of the drug is a 'paradox' given the fact he's a restaurateur. The TV personality remarked how he'd lost 'eight kilos' on Wegovy so far, however, he has also dealt with side effects including brain fog, slurred speech and problems with balance. The drugs contain semaglutide, an amino acid, which suppresses appetite by mimicking a hormone telling the brain you are full up. In a new interview, the celebrity chef, 59, told how he's been taking the slimming aid to help combat the effects of his bipolar medication, having been diagnosed with type 1 bipolar back in 2023 [Boxes of Wegovy pictured] Heston issued a warning to the food industry, remarking how the continued use of the popular slimming jabs could have a detrimental affect on it. He explained: 'Wegovy, Ozempic, Mounjaro – you still enjoy food, but it stops appetite, so what's going to happen is people are going to want smaller portions.' Heston added that things were 'going to get much worse in the next six months' for restaurants, before expressing that supermarkets would also be affected. However, the food writer noted that he's 'formulating a plan' in a bid to help the food industry. Elsewhere, last month, Heston revealed he 'had thought about different ways of ending [his life]' before eventually receiving treatment for bipolar disorder. The London-born celebrity chef, who holds a total of seven Michelin stars across his restaurants, was diagnosed with type 1 bipolar after being sectioned - on the insistence of his wife, French entrepreneur Melanie Ceysson - in November 2023. Bipolar disorder is a brain disorder which causes unusual and often sudden changes in mood and energy levels. He spent two weeks heavily medicated in a psychiatric hospital and a further six weeks in a clinic, where he continued with intensive treatment and practised walking meditation. Yet, four years previously, he had already hit rock bottom and was contemplating the method he would use to take his own life. Looking back to filming the cookery show Crazy Delicious in 2019, Heston told The Times: 'I remember lying on the sofa the night before I was due to go to do the show - I didn't want to do it, because of the condition I was in - and I had thought about different ways of finishing [my life]. 'I went through a list: knife? No, can't do that. Gun? Don't have one. Rope? I don't think I could do that; wouldn't know how. It would probably slip off or whatever. 'And there was no train station anywhere near to jump in front of a train.' The father-of-four, whose first eatery, The Fat Duck, was named the best restaurant in the world in 2005, added that he didn't perceive that he was in a depressive state - even when he 'was talking about suicide or death'. He told the publication: 'I must have been in a mixed state [a period of rapid highs and lows], because I was excited about planning my funeral, planning my wake. What music I wanted, who I wanted there - I got quite excited about that.'


The Independent
4 hours ago
- The Independent
Why cancer patients may have to avoid popular sugar substitute
New research from the University of Pittsburgh and UPMC Hillman Cancer Center suggests that sucralose, a popular sugar substitute, may interfere with the effectiveness of certain cancer treatments. Patients with melanoma and non-small cell lung cancer who consumed high levels of sucralose responded worse to immunotherapy and had poorer survival rates. The study, primarily conducted on mice, found that sucralose disrupts gut bacteria, leading to a depletion of the amino acid arginine, which is essential for T-cell function and effective immunotherapy. Researchers discovered that supplementing with arginine counteracted the negative effects of sucralose on immunotherapy treatments in mice. Future plans include pursuing clinical trials to determine if arginine supplementation can mitigate sucralose's effects in humans and investigating the impact of other artificial sweeteners on the immune system and cancer treatments.


The Independent
4 hours ago
- The Independent
Warning issued for common artificial sweetener that can interfere with cancer treatments
A popular sugar substitute may interfere with certain cancer treatments, according to new research. The University of Pittsburgh and UPMC Hillman Cancer Center have released new research suggesting that using sucralose — a popular sugar replacement used by those trying to lose weight or manage their blood sugar levels — may make it harder to the body to respond to certain cancer treatments. According to the research, patients with melanoma and non-small cell lung cancer who consumed high levels of sucralose responded worse to immunotherapy and had worse survival rates than individuals whose diets had low levels of the artificial sweetener. The research also revealed a potential pathway for counteracting the potential negative effects of sucralose. The researchers found supplements that boost the levels of amino acid arginine actually counteracted the negative effects of the sweetener on immunotherapy treatments in mice. That approach could be pursed in further clinical trials to see if it can be used in humans. Doctor Abby Overacre, assistant professor in the Department of Immunology at the University of Pittsbugh and UPMC Hillman said in a statement that finding ways around forcing dietary changes is a worthwhile course of action, especially for cancer patients who are already dealing with the burden of the disease. 'It's easy to say, 'Stop drinking diet soda,' but when patients are being treated for cancer, they are already dealing with enough, so asking them to drastically alter their diet may not be realistic,' she said. 'We need to meet patients where they are. That's why it's so exciting that arginine supplementation could be a simple approach to counteract the negative effects of sucralose on immunotherapy.' The study, which used testing on mice, found the negative effects were potentially caused by disruption to gut bacteria by the artificial sweetener. It found that sucralose caused a shift in the composition of the gut bacteria in mice which allowed for an increase in bacteria that degrade arginine. The increased arginine resulted in reduced levels of the amino acid in blood, tumor fluid, and stool. 'When arginine levels were depleted due to sucralose-driven shifts in the microbiome, T cells couldn't function properly,' Overacre said. 'As a result, immunotherapy wasn't as effective in mice that were fed sucralose.' Diwakar Davar, associate professor of medicine at the University of Pittsburgh and a medical oncologist and hematologist at UPMC Hillman, was a collaborator on the study and noted that the negative effects of sucralose was consistent across a range of treatments for a variety of cancer types and stages. He said that prebiotic supplements could theoretically be developed specifically for cancer patients with high levels of sucralose in their blood to help mitigate the negative effects. The researchers hope to pursue a clinical trial to determine whether or not boosting arginine through supplements will counteract the effects of the sucralose. They also plan to expand their research to look at the effects of other artificial sweeteners — such as aspartame, saccharin, xylitol, and stevia — on the immune system and on cancer treatments.