Why fermented skincare products are the latest luxury must-have
Used by brands like Estée Lauder and Lancôme, bifida ferment lysate is a fermented strain of Bifidobacteria that bolsters the skin's natural defences. It's particularly effective against UV-induced damage and pollution, making it a strong player in anti-ageing formulations. Within the landscape of fermented skincare, this ingredient offers tangible protection alongside soothing benefits for sensitive skin. Saccharomyces ferment: the skin energiser
This ferment, derived from sugar and yeast, is loaded with peptides, minerals and enzymes. It's commonly found in fermented skincare serums and essences to stimulate cell turnover and improve hydration. Brands like Tatcha and Amorepacific incorporate it for its nourishing, revitalising effects, particularly on tired or dull skin. Lactobacillus and aspergillus ferments: the new wave
Lactobacillus ferment, long used in probiotic health, now lends its anti-inflammatory benefits to creams and masks. It supports microbiome health and helps reduce redness. Aspergillus ferment, meanwhile, is gaining attention for its ability to inhibit melanin production, making it ideal for hyperpigmentation concerns. These emerging ferments are pushing the boundaries of what fermented skincare can deliver.
Fermented skincare is no longer a novelty, but a legitimate pillar of performance-driven luxury beauty. With enhanced bioavailability, improved skin tolerance and benefits that go beyond surface-level results, these ingredients are proving their worth in modern formulations. As luxury brands continue to refine their approach, expect to see fermentation take centre stage.
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A byproduct of sake fermentation, galactomyces first gained traction when Japanese brewery workers were observed to have unusually youthful hands. Rich in amino acids and enzymes, it's a staple in fermented skincare for its ability to brighten tone, refine pores and boost hydration. SK-II's Facial Treatment Essence remains the most well-known example, though newer luxury lines have moved beyond this single-ingredient heroism. Bifida ferment lysate: barrier support Used by brands like Estée Lauder and Lancôme, bifida ferment lysate is a fermented strain of Bifidobacteria that bolsters the skin's natural defences. It's particularly effective against UV-induced damage and pollution, making it a strong player in anti-ageing formulations. Within the landscape of fermented skincare, this ingredient offers tangible protection alongside soothing benefits for sensitive skin. Saccharomyces ferment: the skin energiser This ferment, derived from sugar and yeast, is loaded with peptides, minerals and enzymes. It's commonly found in fermented skincare serums and essences to stimulate cell turnover and improve hydration. Brands like Tatcha and Amorepacific incorporate it for its nourishing, revitalising effects, particularly on tired or dull skin. Lactobacillus and aspergillus ferments: the new wave Lactobacillus ferment, long used in probiotic health, now lends its anti-inflammatory benefits to creams and masks. It supports microbiome health and helps reduce redness. Aspergillus ferment, meanwhile, is gaining attention for its ability to inhibit melanin production, making it ideal for hyperpigmentation concerns. These emerging ferments are pushing the boundaries of what fermented skincare can deliver. Fermented skincare is no longer a novelty, but a legitimate pillar of performance-driven luxury beauty. With enhanced bioavailability, improved skin tolerance and benefits that go beyond surface-level results, these ingredients are proving their worth in modern formulations. As luxury brands continue to refine their approach, expect to see fermentation take centre stage.
