Tom Hiddleston's Marriage Status By Zawe Ashton
Zawe Ashton clarifies Tom Hiddleston relationship status
Zawe Ashton has put an end to the alleged confusion surrounding her relationship with Tom Hiddleston. During a recent appearance on Miss Me? podcast, Ashton clarified that they are not married yet. She explained that although she has referred to Hiddleston as her 'husband' in past interviews, the couple is still only engaged.
Ashton explained that they often refer to each other as 'husband' and 'wife' in private. This is because using the terms 'boyfriend' and 'girlfriend' didn't felt right while they were raising a family.
She acknowledged that her use of the term sparked confusion and even led to misunderstandings with friends and family. 'There's some toxic paragraphs that were thrown my way like, 'Okay, no invite, whatever,' she said, clarifying that no secret wedding had taken place. It's just like a semantic thing,' she explained.
Speaking candidly, Ashton said she sees the engagement period as an important time to grow and prepare for what marriage could bring. She called it a 'training ground' that has helped them adjust to the roles they might one day formally take on. Despite having discussed marriage in different ways, Ashton admitted that she finds the 'reality of marriage' more intimidating.
For now, Ashton is enjoying the engagement. 'People kind of rush through engagement, and I'm like, 'Engagement is really useful.'' She added, 'Be engaged. Work things out.' The Marvels actor emphasized that the engagement has given them time to understand each other more deeply, as well as each other's families.
The couple's relationship reportedly began in 2019 when they co-starred in a revival of Harold Pinter's Betrayal. Their engagement was confirmed in 2022 and they welcomed their first child later that year. The couple are currently expecting their second baby.
Originally reported by Disheeta Maheshwari on ComingSoon.
The post Tom Hiddleston's Marriage Status By Zawe Ashton appeared first on Mandatory.
Solve the daily Crossword
Hashtags
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
News24
5 minutes ago
- News24
‘I deeply regret the pain': Kgolo Mthembu apologises to estranged wife RHOD star Annie
RHOD's Annie Mthembu received a public apology from her estranged husband, Kgolo Mthembu. The reality TV star said she chose her children over marriage due to Kgolo's alleged battles with alcoholism and infidelity. Kgolo previously admitted to drinking two bottles of wine daily for two years. Reality TV star and businesswoman Annie Mthembu's husband, Kgolo Mthembu, has apologised to his estranged wife following the recent confirmation of their marital breakdown. This comes after Annie's recent interview on Engineer Your Life with Lungelo KM. 'No matter the personal struggles I was facing, there was never an excuse for dishonouring God's blessings. I deeply regret the pain I've caused you. As the head of the family, I let everyone down,' Kgolo wrote under a video clip of the podcast shared by Annie on Instagram. 'Annie, from the bottom of my heart, I wish you true love, healing and peace. Farewell, Pretty Wings,' he concluded. The reality TV star shared that it was a culmination of things that brought their union to an end, some including Kgolo's battle with alcoholism and infidelity and revealed that in the end she had to choose her children. 'When I started losing myself, chasing my marriage, trying to keep everything together, I stopped paying attention to my kids because I was focused on keeping my husband and myself together. They didn't deserve that, and they saw a lot of things that they should never have seen as children.' Annie expressed that the thought of admitting her husband's unfaithfulness felt like she was not good enough. 'In admitting that I was being cheated on, I felt like I was saying 'I was not good enough'. I was highly embarrassed. I was not in a good place. I just wanted to protect all of us from this, even though I was not being protected.' Despite her awareness of Kgolo's infidelity, Annie felt compelled to maintain the facade of their family unit, hoping to shield her children and herself from further heartache. Reports of alleged infidelity on Kgolo's part made the rounds online during the filming of the reality show, and Annie denied the allegations. In the interview Mthembu previously did on the Lungelo KM podcast, Annie did not say whether the rumours of infidelity were true, but said: 'We've been through sh**, not necessarily to say that he's cheated but because of the behaviours that I had to unlearn, I've put him through sh**.' Kgolo recently spoke candidly on Mo and Phindi's podcast about his healing journey and the personal challenges he has faced. He revealed that he reached a point where he was no longer taking accountability for his life or business. 'I was drinking two bottles of wine every day for two years. I wasn't big on substances. I was big on alcohol. I overdid it, and I made lots of mistakes,' he admitted. The couple tied the knot in 2021, and their lavish wedding was featured on the Real Housewives of Durban. Speaking about his relationship, he said that things were not in a good place. 'There is no way you can be someone's role model, lover, or hero and one day become an animal. You can't give someone love if you don't love yourself,' he said. 'You also need to have patience with the people you've let down. They don't have to forgive you right away. Expecting them to do so is unfair.' On the Engineer Your Life podcast, Annie said the cracks were already showing while filming season 2 of RHOD, ultimately leading to her decision not to return for season 4. Previously speaking to True Love, Annie revealed why she opted to leave the Real Housewives franchise. 'I actually think that after season two, I'd already felt in my spirit that I didn't want to return to the show. I think season two was a very difficult season for me, and I think it took a toll on me. But then I realised that if I didn't come back after season two, I wouldn't really have the opportunity to give viewers a better perspective on who I am because they didn't see who I was in the first two seasons. 'And I said, 'Before I leave this platform, let me just show people who I really am. Not just this confrontational hun or whatever I came across as during the first two seasons. Let me show them that I'm multi-layered and there are reasons for me being the way I am. So, after season three, I felt like I achieved that.'
Yahoo
an hour ago
- Yahoo
🎶 Pop predicts Premier League 25/26: Friction (Arsenal) 🔮
The new Premier League season is almost upon us and to celebrate, we have enlisted the help of some football-loving pop stars to preview and predict the coming campaign. Click here to read all of the interviews! Today we've got Arsenal fan Friction! Hi Friction. What are you hoping to see from Arsenal in the 2025/26 Premier League season? After what I think is a really strong transfer window (that may not be finished), I'd love to see us make that step up and win the league this season. Liverpool look even stronger and Chelsea look like they've improved too so obviously it's going to be tough but let's see what happens! What is your hottest take or boldest prediction for Arsenal's 2025/26 Premier League season? Christian Nørgaard will prove to be a really valuable addition to the squad. If you were going to bet your life savings on something definitely happening to Arsenal in the 2025/26 season, what would it be? That we will again fall victim to some absolutely shocking refereeing/VAR decisions! Other than your own, which team or player are you most excited to watch in the 2025/26 season? Really excited to see Florian Wirtz. He looks like such a good player. What do you predict will be the first managerial change of the 2025/26 season? I think things could be tough for Ruben Amorim if Man United don't get off to a strong start. Who will turn out to be Arsenal's signing of the summer? Martín Zubimendi. Who will finish as the Premier League's Player of the Season? I can't see why Mo Salah doesn't dominate again. Who will win the Golden Boot? Viktor Gyökeres. Which club will win the Premier League title? Arsenal. Finally, which three clubs will be relegated? Burnley, Leeds, Tottenham. Friction's new track, Real Life is out now. Follow him on Instagram here.
Forbes
an hour ago
- Forbes
Max Coen Wants Dorian To Feel Fun, Comfortable And Cozy
Modern British restaurant Dorian is arguably one of the hardest reservations to snag in London. Beloved by celebrities and locals alike, it's known for its cozy atmosphere and incredible menu that emphasizes local British produce. Created by Max Coen, the restaurant garned its first Michelin star in 2024 and has since retained its status as one of the best restaurants in London. 'Starting, Dorian felt like stepping into the world of the unknown,' says Coen in an interview with Forbes. 'It was my first restaurant and my first head chef position, so I didn't really know exactly what I was meant to do. As time went on, I realized I knew instinctively what the right thing to do was. Looking back, I feel like I made a lot of correct decisions, but mistakes are only natural and are the best way to learn. Those learning challenges are what make us stronger going forward.' Before opening Dorian, Coen previously worked in numerous fine dining kitchens with Michelin stars, including Frantzén and Ikoyi. This Notting Hill venture is Coen's first solo restaurant. 'The idea was always to create a restaurant with the greatest quality of cooking, led by the most talented individuals throughout the team, but never to compromise on the coziness and warmth, always avoiding being labelled as pretentious,' he says. 'We are set on positioning ourselves within the elevated bistronomy sector of hospitality, where we can connect the high-end dining experience to the beauty of the cooking and dishes." On that same notion, Coen also worked in some rigorous kitchens and knew he wanted to create an incredible working environment. He wanted to bring in people who would surround us with positivity and help him create the best restaurant that he possibly could. 'I think the main lesson that I wanted to bring to Dorian and to my own life is that it's very important to be able to empower people.'For Coen, cooking fills the hole of satisfaction that he had when he was searching for what to do with his future. 'It's an extreme passion as well as an obsession, and I always say to people asking me about whether they should get into cooking or not is to decide or realize if you are obsessed with it,' explains Coen. 'If not, then I think it is really difficult; it engulfs your life, with such inundated feelings, it must leave you feeling positive when you reflect; otherwise, it could be extremely draining.' Compared to other Michelin ventures, Dorian stands out for its relaxed atmosphere. 'Everything we do at Dorian is fun,' says Coen. 'The service, food and team are all built on the idea of enjoyment and creating a room full of playfulness and enjoyment.' According to Coen, the menu was created off of three main keywords: delicious, thoughtful and meaningful. 'Thoughtful in the way I approach writing the menu and creating dishes, each component is deeply considered, but it's always rooted in deliciousness in a relaxed, unpretentious manner,' he says. One of the main pillars of Dorian is emphasizing and using locally sourced produce. In order to do this, Coen strives to work with local producers who can provide the restaurant with the best version of an ingredient, regardless of whether it is a piece of fish or a broad bean. 'We're constantly on the search for the farm or fisherman who can guarantee us, firstly, the desired product, but most importantly, the best version of it,' he says. 'We may have 3 farms that have broad beans available, but we need to understand which has the best handling practices, growing methods, and, therefore, the beans' flavor and texture.' At the helm of the success of Dorian, Coen is now working on his next venture, a Japanese bistro that will open at the end of the year. The spot will focus on hot Japanese with a small amount of raw ingredients. It will be led by a chef who used to work at Dorian called Yuji Shimokawa.
