What is fart walking and is it good for you?
Tooting, passing gas, or letting one rip on your walk after meals could improve digestion and intestinal function.
Before you decide to break wind on your stroll, it's worth asking what is fart walking, how to fart walk, and what the benefits really are.
Fart walking is not necessarily deliberately passing wind in public spaces, thankfully.
Rather, fart walking is going on a walk after your meal to promote intestinal function and to keep things moving in your digestive system.
Whether you decide to pass wind or not is up to you. But it is likely that going on a walk after your meal will encourage some flatulence.
It was a term first coined by Mairlyn Smith, a 70-year old cookbook author, who encourages high fibre diets and walking after dinner to pass gas as holy-grail gut health practices.
Smith is not the first expert to prescribe fart walking. In Italian and Chinese cultures, it is a custom to go on a walk after meals.
The process of walking after a meal can promote movement in the gut and keep everything moving smoothly through the digestive tract.
'The bowel does move well on its own, but it moves better when you move,' said Dr Christopher Damman, a gastroenterologist at the Digestive Health Center at the University of Washington Medical Center.
In an Instagram reel, Dr Tim Tiutan, an internal medicine physician at New York City's Memorial Sloan Kettering Cancer Center, explained that walking after meals promotes 'intestinal mobility' to excrete gas and prevent constipation.
Diabetes is a condition caused when the body's blood sugar levels are too high; either because the body is not producing enough insulin, or because the body is not using insulin correctly.
The condition can have serious implications such as nerve damage, kidney failure, and heart disease if not managed properly.
It seems a stretch to therefore suggest that a couple of toots after meals could be the cure.
However, Dr Damman says that going on a walk or exercising after a meal is extremely beneficial to regulating these blood sugar spikes.
He says, 'Some studies have suggested even just five minutes of getting your heart rate up – going for a stroll around the neighbourhood, doing some jumping jacks – is sufficient to blunt the post-meal spike in blood sugar levels.'
Dr Tiutan adds that walking in general does the body good by preventing blood sugar spikes, regulating insulin, and lowering the risk of cancer.
But, going on a walk after a meal is particularly beneficial, as blood sugar levels rise immediately after eating food. If you are a breakfast dodger, sugar levels are more likely to spike after lunch and dinner.
Some have even suggested that fart walking can reduce your risk of cancer. Walking in general, at a brisk pace, can provide tremendous benefits, said Dr Alpa Patel of the American Cancer Society.
You don't need to be taught to release gas, surely.
However, to get the maximum benefit from walking after meals, fart-walking enthusiasts should aim to fart within an hour of eating.
'If you wait too long, you'll miss the spike because it starts going up within minutes after you eat when the stomach starts to empty into the small intestine where all of the nutrients, including glucose, get absorbed into the blood,' said Damman.
There's no real guideline on how long a fart walk should be, but a 15-minute walk after a meal ought to get things moving.
You should also pay attention to what you eat in general. Preventing blood spikes starts with what is on your plate.
Eating foods rich in fiber and low in UPF will prevent blood spikes. Foods high in fiber and phytonutrients are also more likely to produce a lot of gas…think beans, brussels sprouts, cruciferous veg. This makes fart walks even more crucial.
It is not unheard of to experience discomfort when walking or exercising after a big meal.
A calm, moderate pace will suffice when it comes to fart walking. Smaller meals could also help to ensure that any feelings of nausea are put to bed.
Still too much? Fart yoga is another option, as is fart squatting, fart marching, or fart lunging. Regardless, calm and moderate exercise will help to get the gastrointestinal tract in gear.
On the topic of farts, what actually are they and where does flatulence come from?
Foods high in fibre containing indigestible carbohydrates, such as cruciferous vegetables which contain inulin, stay in the gut. Their bacteria induces fermentation, which produces gas as a by-product. And, there you have a fart.
Fizzy drinks and gulping down air when you eat too quickly are also contributors to gas in the intestinal tract.
That said, excessive gas is usually a cause for concern and those suffering should seek out medical advice.
It's your prerogative whether you fart on Clapham Common or toot in Regents' Park. But the health benefits might be worth any possible embarrassment.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Bloomberg
27 minutes ago
- Bloomberg
Pop Mart, Health-Care Stocks Lead Hang Seng Index Contenders
Hang Seng Indexes Co. is likely adding Labubu doll-maker Pop Mart International Group Ltd. and several health-care firms to its Hong Kong stock benchmark, analysts say. Pop Mart has been a frequent contender for inclusion in the Hang Seng Index, with its market capitalization more than tripling this year amid strong demand for its toys and figurines. Health-care stocks have also gained momentum, driven by breakthroughs and overseas partnerships that have lifted sector performance. The results of the quarterly review are expected to be released after the market closes on Friday.
Yahoo
30 minutes ago
- Yahoo
Tallahassee's Kearney Center launches in-house medical care
The Kearney Center has officially opened its new on-site medical center, aimed to provide health care to residents. The center teamed up with Doctors United Group, a non-profit organization committed to supporting underserved individuals, for the facility, which officially opened Aug. 1. News was shared with the Tallahassee Democrat back in May by Kearney Center CEO Sonya Wilson. She spoke on the importance of having in-house support. "They will be a big provider in the area for our underserved population ... that's going to save the community an immense amount of money by providing the primary care here," Wilson said in May. Residents will now be offered in-house primary care. Basic medical care may include check-ups, immunizations, mental healthcare and more, whether patients are uninsured or not. The Kearney Center will be hosting a grand opening for the medical center at 10 a.m. on Aug. 22. Arianna Otero is the trending and breaking news reporter for the Tallahassee Democrat. Contact her via email at AOtero@ and follow her on X: @ari_v_otero. This article originally appeared on Tallahassee Democrat: Kearney Center in Tallahassee opens new on-site medical center Play Farm Merge Valley


CBS News
36 minutes ago
- CBS News
Are you aware if the food you're eating is ultra-processed? The answer could make all the difference for your health
An alarming look at the foods consumed by families across America: A recent study from the Centers for Disease Control and Prevention (CDC) reveals that most Americans get more than half of their daily calories from ultra-processed foods, and that's leading to some serious health issues. CBS News Miami visited a South Florida family's kitchen with a nutritionist to gather information that can help you live a better life. Katrina and Charles Winters spend a lot of time in their kitchen. They homeschool their daughter, preparing all her daily meals and run a meal service for their employees. "Most of our food is pretty natural, whole food," said Katrina Winters. "I would say that we do have a snack cabinet that we keep pretty stocked for our daughter, also, I take her to school and I need to have things I can just grab and go in the car." "I travel a lot, so we do have to eat out quite a lot but when we are home we are cooking a most of our meals here," added Charles Winters. Founder of Essence Nutrition, dietitian Monica Auslander-Moreno, examined their pantry and refrigerator to highlight what they're doing well and areas for improvement. "This is a processed food; there is nothing that has been added to these hazel nuts, so that's great, but someone had to put them in this bag and that's okay," said Auslander-Moreno. "These are peanut butter and jelly dippers; this would be an ultra-processed food. It doesn't necessarily mean that I wouldn't eat them, but we would define them as a UPF," she continued. Ultra-processed foods (UPFs) are typically low in fiber and high in salt, sweeteners and unhealthy fats. The most common offenders include burgers, sandwiches, sweet baked goods, savory snacks, pizza and sweetened beverages. "The concern is that we are displacing the whole foods, the fruits and vegetables. Or the lightly processed foods, like the lightly frozen fruits and vegetables, and we are going to suffer from completely preventable diseases as a result of consuming these ultra-processed foods," Auslander-Moreno said. Studies have associated these types of foods with obesity, type 2 diabetes and heart disease. According to the new CDC report, from August 2021 to August 2023, individuals aged one year and older consumed an average of 55% of their total calories from ultra-processed foods. Children aged 1-18 consumed an even higher percentage, at 61.9%, compared to adults 19 and older, who averaged 53% CBS News Miami's nutrition expert emphasized that children often emulate their parents' behavior, as displayed by 5-year-old Jaco and his little brother, who can easily list their favorite healthy foods. "Cucumbers, avocados, and hearts of palm and chicken," Jaco exclaimed. "Hahah yeah, chicken." Auslander-Moreno told CBS News Miami that she asks people two questions to help them determine whether they're eating an ultra-processed food. "Two rules, so I ask people if their great, great, great grandmother or grandfather would recognize this food as indeed being food and if they could define that for you," she said. "[And] I would ask them if I give them all the food categories based on the MyPlate recommendations, 'Where would you put this food? Is it a fruit, is it a vegetable, how would you categorize it?' and then lastly, tell me where this food grew in the earth, or walked on the earth or swam in the ocean, and if those are really challenging questions to answer, it's likely a UPF." Auslander-Moreno shared her suggestions on how to replace common ultra-processed foods in your diet: Instead of hamburgers with frozen beef patties: Consider a salmon burger, cook it with olive oil and add lots of vegetables. Instead of sodas, opt for: Sparkling waters. You can also muddle cucumbers and citrus infuse them into sparkling or plain water. And instead of baked goods: Try baked apples with cinnamon. While technically baked, it's simply fruit with spice and satisfies that pie craving. You can top it with nuts or plain Greek yogurt. Experts also said to be cautious of products that seem healthy based solely on their packaging. Learn to read labels closely, and if you see an ingredient you don't recognize, research it to understand what you're consuming.