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Taylor Swift's $2 Million Super Bowl Suite Comes With An Epic Menu

Taylor Swift's $2 Million Super Bowl Suite Comes With An Epic Menu

Yahoo07-02-2025

As the gear up for their third consecutive Super Bowl appearance, is expected to once again be in the stands, supporting her boyfriend, tight end .
This time, the pop icon will be cheering from the heart of New Orleans, a city famous for its rich culinary scene.
With a reported $2 million suite at Caesars Superdome, Taylor Swift and her guests will have access to an extravagant spread fit for football royalty.
According to PEOPLE Magazine, hospitality group Sodexo Live! has collaborated with Caesars Superdome to craft an exclusive menu for Super Bowl LIX.
Guests in premium suites like Swift's will be treated to an upscale selection, including sushi and sandwich platters, towering seafood displays, and tomahawk steaks emblazoned with the Super Bowl LIX logo. National executive chef Carmen Callo described the signature steak as both a "great photo op and delicious meal."
"We want to bring to life the city, but also need to remember it's a football game," Sodexo Live!'s national executive chef Carmen Callo told the outlet of crafting the menu. "It's about marrying the cajun, the creole, the French, the southern… a global melting pot that makes New Orleans so special."
With roughly 40% of the ingredients sourced from local suppliers, the numbers behind the operation are staggering. 5,000 alligator sausages, 6,500 pounds of shrimp, 12,000 oysters, and more than 50,000 Leidenheimer baguettes have been ordered in anticipation of the big game.
But the luxury doesn't stop there.
Even regular attendees at the Superdome will have access to an impressive array of Louisiana-inspired fare. Fans can indulge in three varieties of po' boys, alligator sausage on French bread, seafood nachos, and a decadent lobster karaage sandwich featuring a panko-coated butterflied lobster tail drizzled with lemon pepper sauce, butter lettuce, tomato, and remoulade sauce on a brioche bun.
Additional highlights include a nine-hour smoked short rib, jambalaya, and Cajun beef brisket sandwiches, alongside stadium staples like hot dogs, pretzels, and nachos.
If Swift decides to stray from her signature vodka cranberry, she'll have plenty of beverage options to choose from.
The Super Bowl cocktail menu boasts a loaded spicy Bloody Mary garnished with olives, pepperoncini, spicy green beans, celery, cheese, bacon, and spicy okra.
Another standout is the Black Magic cocktail, a bold mix of lime juice, jalapeño syrup, and mango purée, finished with a dehydrated lime wheel and black magic Cajun seasoning.
Super Bowl LIX, the NFL's championship game for the 2024 season, is set to take place on February 9, 2025, at the Caesars Superdome in New Orleans, Louisiana. This will mark the 11th time New Orleans has hosted the event, tying it for the most Super Bowls held in a single city.
The highly anticipated matchup is a rematch of Super Bowl LVII, featuring the Kansas City Chiefs and the Philadelphia Eagles. Led by quarterback , the Chiefs are striving for an unprecedented third consecutive Super Bowl victory.
Meanwhile, the Eagles, with Jalen Hurts at the helm, are determined to avenge their narrow 38-35 defeat in their previous championship meeting.
Kickoff is scheduled for 6:30 p.m. EST, with the halftime show headlined by . This will be Kendrick's second Super Bowl performance, having previously taken the stage alongside Dr. Dre, Snoop Dogg, Eminem, and Mary J. Blige in 2022.
As of February 5, 2025, sportsbooks have the Chiefs as slight favorites with a -1.5 point spread and an over/under set at 48.5 points, reflecting expectations for a competitive showdown.
With two powerhouse teams battling for the prestigious Vince Lombardi Trophy, fans can expect an electrifying contest on football's biggest stage.
The game will air on Fox and will stream on Tubi and NFL+.

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25 Creative Lobster Dishes To Enjoy In Honor Of National Lobster Day
25 Creative Lobster Dishes To Enjoy In Honor Of National Lobster Day

Forbes

time20 minutes ago

  • Forbes

25 Creative Lobster Dishes To Enjoy In Honor Of National Lobster Day

National Lobster Day is celebrated on June 15. While steamed lobster on a plate is always appealing – isn't this holiday a great opportunity to kick the creativity up a notch? Restaurants nationwide are giving lobster the special treatment, as it so richly deserves. Spicy, fried, or with pasta – there's endless creative and delicious ways to enjoy the most luxurious of crustaceans as you never have before. Seared Lobster Tails With a Cashew, Fennel Glaze, and Palak Sauce at LORE Brooklyn. Delicate lobster is bursting with a blend of unexpected flavors that pair beautifully. 'This juicy lobster tail dish is seared with ginger and garlic for a bold kick, glazed with a creamy coconut sauce infused with fennel and smoked paprika. Served over sautéed spinach and mint, it's a mix of comfort, insane flavors, and fullness in every bite,' said Chef Jay Kumar, owner and chef of LORE Brooklyn. Lobster Knuckles "Escargot Style" at Breva Brighton Beach in Brooklyn, New York. At Breva Brighton Beach, a decadent twist on a French classic, this dish swaps snails for succulent lobster knuckles, prepared in a rich, Pernod-infused butter sauce and served with warm country bread. 'As we're just steps from the ocean, we wanted to create something that reflects where we are,' said Chef Travis McGinty. 'The lobster knuckles 'escargot-style' nods to a classic French technique, but swaps in local lobster, which feels true to our cooking and our style. It's a new dish on the menu, but it has quickly become a local favorite." Maine Lobster Pot Pie at Bourbon Steak DC. The Maine Lobster Pot Pie, with baby leeks, black trumpets, lobster dumplings is found at Bourbon Steak. A decadent twist on the classic pot pie, this signature dish features sweet, tender Maine lobster, earthy black trumpet mushrooms, and delicate lobster dumplings, all wrapped in a flaky golden crust and finished with a velvety lobster bisque. 'Bourbon Steak was born here in DC, and it's been incredible to see the Lobster Pot Pie become a hallmark of the MINA experience nationwide. It's one of those dishes that stops people in their tracks. When the crust cracks and that lobster bisque starts pouring in, there's this collective hush at the table. No matter where it's served, it delivers effortless indulgence and that unmistakable wow factor," said Quentin Welch, Executive Chef, Bourbon Steak DC. Lobster BLT at Sailor's Choice, Hudson Yards in New York City. At Sailor's Choice, Hudson Yards in New York City, the Lobster BLT is a a perfect union of crisp Applewood-smoked bacon, peak-season heirloom tomatoes, crunchy lettuce, and sweet, poached Maine lobster. Served on a griddled bun and finished with a bright tarragon aioli, it's both familiar and indulgent. Kerry Heffernan, Culinary Director at Sailor's Choice says: 'We created the Lobster BLT as the ultimate mash-up — the soul of a classic BLT meets the lobster roll we've been perfecting for over a decade at Grand Banks. We use heirloom tomatoes at their sun-ripened best, Nodine's incredible smoked bacon, and our signature lobster roll base. It's everything we love about coastal summer days, packed into one killer bite.' Lobster Rolls at Cathedrale. At Cathedrale in New York City and Las Vegas, this dish featuring sweet Maine lobster is dressed in Calabrian chile mayo for a subtle kick, topped with fresh chives, and served on housemade Pain au Lait buns. 'We treat high quality ingredients like sweet Maine lobster, simply dressed and kicked up a notch with Calabrian chile-spiked mayo to offer the best of a Connecticut-style, lightly dressed and married with the just-warm-enough, buttery house-made pain au lait bun, to offer the decadence of a Maine-style roll all wrapped into one,' said Chef Jason Hall. Chicken Fried Lobster at Phil's Steak House, located inside Treasure Island Hotel in Las Vegas. At Phil's Steak House, located inside Treasure Island Hotel in Las Vegas, the chicken fried lobster dish includes chicken fried lobster served with truffle aioli and charred lemon. 'At Phil's Steak House, we enjoy putting a unique spin on classic flavors, and our Chicken Fried Lobster is a perfect example. Crispy, golden-fried chicken meets rich, buttery lobster in a dish that's pure comfort with a touch of luxury," said Chef Shaun Muldoon. Lobster en Croûte at Carversteak at Resorts World in Las Vegas. A two-pound Maine lobster wrapped in puff pastry, lobster-cognac cream at Carversteak at Resorts World in Las Vegas. 'En Croûte means baked in pastry or crust. The lobster en croûte is a dish that was created with two inspirations in mind. Having a heavy French culinary background, I took one of my favorite classic dishes known as Lobster Thermidor and combined it with one of my favorite childhood dishes, Pot Pie," said Carversteak Executive Chef Daniel Ontiveros. Lobster Roll Éclair at Bar Collins at Loews Miami Beach Hotel. At Bar Collins at Loews Miami Beach Hotel, twist on the traditional lobster roll, made in bite size, savory éclair form with Maine lobster, creamy mayonnaise, vanilla bean and diced apple, garnished with fresh ginger gelee and tarragon. Loews Miami Beach Hotel's Executive Chef Christopher Aguirre says, 'This dish keeps the soul of a classic lobster roll - creamy mayo, butter, celery and Maine lobster, but reimagines it with a light éclair in place of the bun. Fresh vanilla bean in the mayo adds a floral sweetness that complements the lobster, while diced apple brings crunch and brightness. A citrus-ginger gel and fresh tarragon finish it with bold pops of flavor.' Lobster Roll at Benny's on the Beach in Lake Worth Beach, Florida. At Benny's on the Beach in Lake Worth Beach, Florida, they've been serving Maine lobster rolls for nearly 40 years at its landmark location perched above the Atlantic Ocean on the Lake Worth Pier. 'While we serve up both warm and cool temp versions at Benny's, our warm lobster roll on a split-top brioche roll complete with house made garlic butter is by far a best selling menu item, despite our warm climate year round. I attribute this to our house made tomato relish, an unexpected ingredient on our warm roll which most guests are surprised by, but end up falling in love with,' said Dylan Lipton, Co-Owner, Benny's on the Beach. Loaded Lobster Grilled Cheese at Floridays Woodfire Grill & Bar in Anna Maria Island, ... More Florida. At Floridays Woodfire Grill & Bar in Anna Maria Island, Florida, this restaurant is a fun experience, with seafood dishes inspired by Florida's Gulf Coast and quirky decor. 'Continuously one of our best selling items, Floridays' Loaded Lobster Grilled Cheese is an elevated take on a casual favorite. We're serious about the 'loaded' part, so our version features a generous portion of cold water lobster meat nestled in between golden grilled sourdough, with butter, cheddar, swiss cheeses and topped with applewood smoked bacon,' said Executive Chef Ken Gilcrest, Floridays Woodfire Grill & Bar. Mezzelune Di Aragosta at Serena Pastificio (locations in Atlanta & Boca Raton). At Serena Pastificio (locations in Atlanta & Boca Raton), lobster, ricotta and mozzarella filling, lobster meat, lobster tomato jus, confit heirloom tomato, charred cippolini, chive. 'Similar to a ravioli, our mezzelune pasta, which is house made, is stuffed with a delightful combination of lobster and cheese. It is rich, fresh and full of flavor,' said Stephane Buliard, VP of Operations. Lobster & Smoked Bacon Mac 'N Cheese at Halls Chophouse in Greenville, South Carolina,. At Halls Chophouse in Greenville, South Carolina, a signature lobster mac & cheese made with the house mornay sauce, al dente Cavatappi pasta and lobster claw meat. A white cheddar blend is melted over top before being finished with buttered parmesan bread crumbs and parsley. Lobster Tortellini with Red Curry at Repeal 33 in Savannah, Georgia. At Repeal 33 in Savannah, Georgia, this dish is made with red curry butter sauce, carrots roasted in coconut oil, and pomegranate seeds, with fried shallots. Executive Chef Greg Garrison says: 'The tortellini is made with a classic, French-style lobster filling. As we were testing the dish, we really liked the combination of red curry and, ultimately, we ended up adding more and more. It is among our most bold and flavorful dishes and one of the most popular. It's now a mainstay on the menu.' Spiny Lobster at Four Flamingos, A Richard Blais Key West Kitchen. At Four Flamingos, A Richard Blais Key West Kitchen, the Spiny Lobster entrée is served as two lobster tails split with Jamaican curry and drawn butter, with a side of yucca fries. Leo Minelli, Executive Chef: 'Sourced from the warm Caribbean waters, our Spiny Lobster tails are meaty, sweet and irresistibly tender. The vibrant Jamaican curry adds a bold and aromatic kick, beautifully balancing the lobster's natural sweetness. On the side, we serve crispy yucca fries which are crunchy on the outside and fluffy on the inside, delivering an earthy, nutty contrast that perfectly complements the dish's tropical essence. The Spiny Lobster is a true celebration of the islands: juicy seafood, lively spices and comforting flavors that provide a little slice of paradise.' Lobster Chirashi Don at Sake No Hana in New York City. At Sake No Hana in New York City, from the all-night bar menu, this dish offers seasoned sushi rice topped with fresh lobster and adornments like yuzu and kizami nori for a perfect cocktail accompaniment. Longevity Noodles at The Fulton at Pier 17 at The Seaport in New York City. At The Fulton at Pier 17 at The Seaport in New York City, this dish is made with glazed Maine lobster, green chili and ginger. 'The vision for the Longevity Noodles is to celebrate the idea of sharing long, unbroken noodles as a symbol of health and good fortune. So we paired this tradition with the freshest Maine lobster, gently glazed to showcase its natural sweetness. The addition of green chili and ginger brings a vibrant heat and subtle warmth that balances the richness of the lobster, making each bite both comforting and exciting," said Chef Noah Poses. The Whole Chili Lobster at Chops Lobster Bar in Boca Raton. At Chops Lobster Bar in Boca Raton, the specialty Whole Chili Lobster is a unique lobster dish made with the 'Rolls Royce' of lobsters and served with spicy chili lobster sauce and grilled shishito peppers. Chef Schumann says: 'Chili Lobster is a bold and spicy interpretation of a classic poached lobster. The buttery decadent lobster is presented with grilled Shishito peppers that bring a lovely umami contrast and finished with a bright squeeze of lime. This dish is lovely to share as an appetizer or enjoy as a main course.' Lobster Ravioli at The Italiano in Scottsdale, Arizona. This gorgeous dish, featuring butter-poached Maine lobster and herb-whipped mascarpone, served with a cognac-infused lobster bisque demi, can be found at The Italiano in Scottsdale, Arizona. "Why travel to the Amalfi Coast when you have the most delicate and delicious lump lobster ravioli, made daily and to die for at The Italiano?' said Joey Maggiore, chef and co-founder of The Maggiore Group and Chef Joey Concepts. Spicy Whole Lobster at Tempe-based Filthy Animal. At Tempe-based Filthy Animal, this dish channels the wild, open-fire spirit of the restaurant. A whole lobster is served over creamy Tteokbokki mac and cheese, layered with fermented kimchi and sweet corn. 'One of our owners, actually threw out the idea of Tteokbokki in a random meeting, and it stuck with me. Later, when someone suggested lobster mac and cheese for a revamp, I knew that wasn't us. I stopped by the local Asian market, saw the Tteokbokki, and it all clicked bringing in those known flavors and old memories but making them ours. I leaned into the process, bringing in the Filthy Animal edge and letting the dish come together with our mother house sauce, Mala. This wasn't just about reworking a dish, it was about creating something bold, fun, and totally Filthy Animal," said Chef Rene Vargas, Executive Chef of Filthy Animal. Lobster Tagliatelle at Wren & Wolf in downtown Phoenix. At Wren & Wolf in downtown Phoenix, the Lobster Tagliatelle involves delicate ribbons of pasta that are bathed in a white wine and garlic sauce, crowned with half a Maine lobster, stuffed with a sumptuous blend of king crab and Spanish chorizo. 'We wanted a pasta dish that celebrated multiple cuisines—the brininess of Italian puttanesca, the satin glaze of French beurre montè and the American delight of crab-stuffed Maine lobster. The pasta is buttery with olive and garlic, accented by the texture and smoked paprika of Spanish chorizo. The best part is finishing it off by dragging the lobster and crab cake stuffing through the sauce for a truly mouthwatering bite," said Chef Kyle Bateman, Executive Sous Chef Wren & Wolf. Lobster Boil at The Boiling Crab. The Boiling Crab isn't just about boiling crab, you can boil all kinds of seafood, including delicious lobster. Choose your shellfish of choice, along with spice level and sauce preference. It's like an interactive lobster choose your adventure. 'At The Boiling Crab, every day is a good day for lobster, but today, we crack a few extra claws in its honor. On National Lobster Day, we celebrate the timeless joy of sharing seafood around the table, and there is no better place to do it than with us,' says David Nguyen, COO. Lobster Kale Caesar Chopt Creative Salad Co. is known for their creative salads. In fact, it's part of their name. But their collaboration with Hamptons-based LUNCH brought their summer salad arsenal to the next level with the Lobster Kale Caesar. Made of crisp kale and romaine topped with LUNCH's lobster salad and served with a toasted bun and lemon wedge, it's kind of if a Caesar went coastal and it can make any lunchtime feel a whole lot more fancy. This limited time offer will only be available on Thursdays throughout the month of June at five select NYC locations. Lobster & Shrimp Quesadilla at Friendly's Restaurants. A star of the new summer menu at Friendly's restaurants, this seafood-centric upgrade on the classic quesadilla is made with mixed cheese, lobster, and shrimp wrapped in flour tortillas, served with salsa, sour cream, of course, a side of fries. Athenian-Style Lobster Pasta at Estiatorio Milos at Hudson Yards. At Estiatorio Milos at Hudson Yards (as well as other locations), this is a signature Milos dish, made with Athenian-style lobster pasta tossed with pasta, and finished simply with herbs and olive oil. Chef Costas Spiliadis says: 'Our cuisine is not based on recipes but on ingredients that the land and sea can provide us with.'

I Won Miss America — But Never Imagined That Addiction Would Follow
I Won Miss America — But Never Imagined That Addiction Would Follow

Buzz Feed

time25 minutes ago

  • Buzz Feed

I Won Miss America — But Never Imagined That Addiction Would Follow

This article originally appeared on HuffPost in January 2025. When I was 16 years old, I competed in my first pageant in the Miss America Organization because of a friend who asked me to compete with her. I won. The very first minute I stepped onto that stage, I felt a burst of adrenaline. When I felt the crown placed upon my head, I felt alive. I was immediately hooked. I grew up at a time when they didn't give participation trophies to everyone. There was only one girl, one winner, one crown. And I so desperately wanted to be that (almost always white) ideal. I looked up to her, I respected her, and I envied her 'all-American' look. She was everything I wasn't. Still, the branding of Miss America was built on 'the girl next door.' And that was the shiny allure — that any girl in America could get there. Winning a beauty pageant is like a high — the ultimate validation in a world where I otherwise felt othered. Every pageant win after the first was like a fresh hit. But, the thing about highs is that there are extremely worse lows — like losing. And when I say losing, I mean being awarded first runner-up. You might be thinking, 'Cry me a river,' right? But I'd gotten to a place where not winning felt like the worst hangover multiplied by a million. To add insult to injury, I felt vulnerable and exposed. You know what you need to do to survive when you have a hangover? Order a greasy burger and iced coffee ASAP. Imagine that when it arrives, you tear through the packaging like the feral shell of a human you are, and when your little hunger gremlins are just about to rejoice, you see…a salad. Not a juicy burger. You got a wilted salad when you thought you deserved — no, wait, needed — that greasy burger. Realizing that your order got mixed up, you picture some rando chomping away at your burger. And it's painful. Being first runner-up feels like that. Someone else's name is called, you're shoved to the side, and you're watching some girl wear your crown. Beaten down and crushed, you pick yourself back up swearing to the universe, God, family, plants, whomever, that you're never going to do [insert substance of choice here] again. And then … you experience the withdrawal, so you end up going back for more of the same. I spent eight years of my life, from 16 to 24, competing in this very cycle of pageant after pageant. After 10 in total, I've placed as a winner, first runner-up, second runner-up, and there was a time when I got nothing. But like any good addict, I realized you must know that your relief comes in the form of a good dealer — in my case, the panel of seven judges. You have to vibe, build trust, rapport, and in desperate cases, you may have to sell your soul. I won the ultimate championship, or the 'Super Bowl' of pageants, as we call it: Miss America. The dream of a million girls. On Sept. 15, 2013, with 12 million people watching, I stood on the pageant stage and heard my name called as 'Your new Miss America!' I thought I had made it. I was 24 years old, living in the supposed prime of my beauty and reveling in the upside of fame — chatting with Barack Obama in the Oval Office, hanging in a Super Bowl suite with Steven Tyler, and getting flown all across America to take pictures and sign autographs. Sounds fun, right? But after the initial high wore off, the harsh reality of the job set in. Instead of feeling like a queen, wearing my crown to appearances after the pageant made me feel like I was an animal at the zoo. I hated the feeling of eyes on me, judging my every move, action, word and gesture. Not to mention the superficial comments on my hair, makeup, nails, toes, skin color, and body — to the point where one event organizer called the Miss America office to report my underarms weren't cleanly shaven. What in the actual fuck? I hated having to be gracious when an old Indian uncle came up to me and said 'So, Miss America, can you cook?' reducing my image to a trad-wife. The struggle of balancing Indian culture while growing up in America has been and will continue to be the most challenging thing I navigate in my lifetime. On top of having to live up to the model minority myth, women also have the outsized pressure of having to 'do it all': be exceptionally beautiful to Eurocentric standards, win Miss America, get into medical school, be a chef in the kitchen, have kids, get your body back immediately after, and maintain a happy household. We're trained to worry about 'what will everyone else think?' and the deadly combination means that inevitably, the insecurities will rise to the surface. At one point, I ran out of pageants to win. And like any addiction, I craved a bigger and better high to get that original feeling. If winning Miss America and getting paid to walk around with a crown on your head isn't enough validation, are we all just destined to feel like we will never be enough? Demi Moore couldn't have said it better herself Sunday night with her Golden Globe acceptance speech. My job was quite literally to entertain. To be everything to everyone. Because of this pressure to be perfect, I started to feel anxious and insecure when I would go to events. I know that I will never be everyone's cup of tea. But in trying to be, I turned to alcohol for answers. I told myself that a little 'personality cocktail' would do the trick. Just something to get me through the night. I got through that year, but after giving up my title, I had to learn how to navigate something that was new to all of us: social media. From 2014 to 2017, during the rise of the influencer era as we now know it today, it almost didn't matter if I was Miss America. My worth was suddenly defined by my number of followers — I was simply just a handle on an Excel spreadsheet. And that was a game I was not willing to play, so I opted out; but opting out of social media is almost worse than participating in it because it leads to a lot more self-doubt when you're just a viewer. You're seeing the beautiful highlight reels of everyone around you leading to more negative self-talk and feelings of FOMO. Without realizing it, eight years after I'd won Miss America, my pageant addiction crossed over to another kind. Alcohol was the only thing that kept flowing when the rhinestones felt like a distant dream and I had lost my sparkle. In 2021, I moved into my first ever 'grown-up' apartment in New York City. Over the course of my move-in day, I had finished a small pint of Absolut vodka — a couple of swigs in the morning before the movers came (because obvi, celebration!), a few during, and the rest after. Once they left, I was ready to build some furniture and jam out to Taylor Swift 's 'Welcome to New York.' I was determined to be classy as fuck in this new apartment, so I ordered a bottle of wine and double-Dashed my order with Wendy's Spicy Chicken Nuggets and a frosty (I'm a vegetarian, but when drunk all bets are off). An hour later, I was in a good place — noshing on the nugs, singing Taylor Swift, and feeling invincible with my power drill as I put together my bookshelf from West Elm. As I reached for my bottle of wine, I noticed it was a cork and not a twist off, which was a rookie mistake since I didn't have a wine opener yet. I tried to problem-solve like I'd seen frat party boys do, pushing the cork inside the bottle. So I desperately tried that, unsuccessfully. Then I realized: Wait! I have a power drill! You might see where this is going… I spun the drill through the cork to get the wine. I thought I'd make a neat tiny hole for pouring, but instead, the cork ruptured into a million tiny pieces and completely disintegrated into the bottle. I brought it to eye level and looked at the pieces that were impossible to pick out. Fuck it. I took a deep breath and downed all of it. As I lay on my floor at 3 a.m., utterly ashamed and sedated with cork slushie in my belly, I thought, How did I end up here? I looked up in defeat and said, 'God? Universe? Whoever is listening, help me. I cannot do this alone.' Help did come, but the next 90 days were the hardest months of my life. Getting sober is an absolute bitch. It is, by far, the most challenging work I've ever done. It is also absolutely, unequivocally, the best thing I've ever experienced. I'm proud to say that I'm now almost four years sober, and I'm grateful, because it led me to self-discovery at a fairly young age. After freeing myself of the shackling notion women in my community all grew up with ('What will everyone else think?'), I've been able to find the truth of what makes me, me. This isn't a story about 'pretty little princess living happily ever after.' That's far from the truth, and the more people buy into this illusion — or the more I play into it — the more it does a disservice to all of us. I know I'm not alone: Some of us build the illusion that everything's perfect and we're eager to be accepted — revered even — by others. So much so, that we start to actually believe that the illusion is real. But eventually, illusions fade, crowns tarnish and followers unfollow. It's like we're all on a hamster wheel, and because no one has the courage to say 'enough,' we all just keep running forward while emotionally hyperventilating. So, for the first time publicly, this is my jumping-off moment. I hope others will join me. We all have messy parts, so why can't we openly talk about it? I've come to the conclusion that maybe it just takes one person jumping off the hamster wheel first. Because my life has been pretty messy, and so is everyone else's. And being vocal about those messy parts out loud is better than any high I could have imagined.

How to stream ‘Jaws' (and all the sequels) this weekend
How to stream ‘Jaws' (and all the sequels) this weekend

Boston Globe

time34 minutes ago

  • Boston Globe

How to stream ‘Jaws' (and all the sequels) this weekend

Get Starting Point A guide through the most important stories of the morning, delivered Monday through Friday. Enter Email Sign Up Advertisement 'Jaws 2' Picking up four years after the events of the first film, 1978's 'Jaws 2″ sees Amity Island facing another killer shark threat. While Spielberg did not return to direct the sequel, with those duties going to French director Jeannot Szwarc, it did feature the return of Scheider, who reprises his role as police chief Brody. Lorraine Gary, who plays Brody's wife Ellen in 'Jaws,' also returns, as does Murray Hamilton as the infamous Mayor Vaughn. Available on Tubi through Saturday; streams on Peacock beginning Sunday Advertisement 'Jaws 3-D' Directed by Joe Alves, the second sequel, 1983's 'Jaws 3-D' (or just 'Jaws III' if you've left your red and blue glasses in the '80s), ditches Amity Island for SeaWorld and a new cast of characters facing their own fishy situation. Dennis Quaid stars as Mike Brody, the son of Scheider's character, an engineer at the theme park who, along with girlfriend and biologist Kay (Bess Armstrong), face off with — you guessed it — a massive shark that's infiltrated SeaWorld. Thankfully, they get a little help from the park's resident dolphins, Cindy and Sandy. Available on Tubi through Saturday; streams on Peacock beginning Sunday 'Jaws: The Revenge' The fourth film, 1987's 'Jaws: The Revenge' directed by Joseph Sargent, is the laughable last entry in the saga. Despite its poor reception from critics and fans, it does feature an interesting main cast, with Gary reprising her role as Ellen from the first two films, while Oscar winner Michael Caine plays franchise newcomer Hoagie. Following the death of her son from yet another shark attack on Amity Island, Ellen (now a widow) absconds to the Bahamas to be with her family in mourning. However, a shark with a familiar set of teeth is there looking to exact some sweet revenge. Available on Tubi through Saturday; streams on Peacock beginning Sunday Matt Juul is the assistant digital editor for the Living Arts team at the Boston Globe, with over a decade of experience covering arts and entertainment. Matt Juul can be reached at

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