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Radiohead Scores Its First New Hit Song In Almost A Decade

Radiohead Scores Its First New Hit Song In Almost A Decade

Forbes17-06-2025
Radiohead's 'Let Down' debuts at No. 85 on the Official Singles chart, marking the band's first U.K. ... More hit in nearly a decade. NEW YORK, NY - MARCH, 1993: (L-R) Bassist Colin Greenwood, lead singer/pianist Thom Yorke, drummer Phil Selway, guitarist Jonny Greenwood and singer/guitarist Ed O'Brien of the British rock group Radiohead, play cards during a portrait session circa March, 1993 in New York, New York. (Photo by)
Radiohead hasn't released a new album in almost 10 years, and fans have been waiting patiently since the May 2016 arrival of A Moon Shaped Pool. The musicians who comprise the alternative act have largely been focused on side projects and solo efforts in the years since. While the group may be dormant when it comes to releasing new music, there's still plenty of hidden gems in Radiohead's discography for the public to discover.
The rock band collects a new hit in its home country this week with a decades-old tune, one which has recently risen to the surface and finally earned a moment to shine.
Radiohead's song "Let Down" debuts on the Official Singles chart this week. The cut opens at No. 85 on the list of the most consumed tracks in the U.K. As it launches, the cut becomes the group's twenty-fourth placement on the competitive tally.
"Let Down" is Radiohead's first new win on the Official Singles chart in nearly a decade. The last time the group earned a placement on the roster was in May 2016, when both "Burn the Witch" and "Daydreaming" opened at Nos. 64 and 74, respectively just one week apart from one another.
"Let Down" debuted on the Official Streaming chart in the U.K. last week, becoming one of the 100 most streamed tracks in the country for the very first time. In just its second frame on that tally, it bolts more than 20 spaces — from No. 77 to No. 56 — reaching a new all-time peak.
"Let Down" is Radiohead's second career hit on the Official Streaming chart. It currently sits just four spaces behind the group's all-time best showing on that list — No. 52, which "Creep" has reached in the past.
Speaking of "Creep," all the excitement surrounding "Let Down's" surge helps that smash, which may be regarded as Radiohead's most popular track, return to the Official Singles chart at No. 94. At the same time, it pushes north on the Official Streaming list to No. 58, coming in just a few spots behind its No. 52 peak.
"Let Down" was originally released as a promotional single from Radiohead's album OK Computer in September 1997, but at the time, it wasn't a major chart success. Recently, "Let Down" has been going viral online, which has turned it into a proper chart win in the U.K. — a little less than 30 years after Radiohead first shared it with the world.
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I had dinner for two at Gordon Ramsay Steak. For $320, we thought it was expensive but worth it.
I had dinner for two at Gordon Ramsay Steak. For $320, we thought it was expensive but worth it.

Business Insider

time6 hours ago

  • Business Insider

I had dinner for two at Gordon Ramsay Steak. For $320, we thought it was expensive but worth it.

I recently dined with a friend at Gordon Ramsay Steak in Atlantic City, New Jersey. The ambiance and tasty appetizers made us feel like we were in a high-end steakhouse. However, I wasn't convinced that the steak I ordered was worth the high price. I grew up watching marathons of Gordon Ramsay's "Kitchen Nightmares," so when I got the chance to finally dine at one of the famed chef's restaurants, I anticipated nothing but greatness. On a recent girls' trip to Atlantic City, New Jersey, a friend and I stopped by Ramsay's steakhouse chain — aptly named Gordon Ramsay Steak — inside Harrah's Resort. This was my first time truly exploring Atlantic City and dining at one of Gordon Ramsay's restaurants. Gordon Ramsay Steak has seven locations: Las Vegas, Atlantic City, Vancouver, Baltimore, and Kansas City, plus Westlake, Louisiana, and Elizabeth, Indiana. With a big celebrity name comes high expectations, and we left feeling overall impressed — though a little drained monetarily. Here's what our experience was like dining at Gordon Ramsay Steak in Atlantic City. We arrived right on time for our dinner reservation. We booked a reservation about a week in advance for 7 p.m. on a Wednesday night. Since it was midweek and decently in advance, we had no issue getting a reservation at prime dinner time for two people. We found the restaurant up one flight from the casino floor, instantly spotting a lot of neon signs — one with the restaurant's name, one with an illustration of Gordon Ramsay sharpening knives, and one with a diagram of beef cuts. If the neon signs weren't enough to tip us off, there was also a video of Ramsay inviting guests into the restaurant. The screen played a video of Gordon Ramsay discussing the restaurant and special items like the prix fixe menu. As big fans of Ramsay, we thought this was a fun touch to our dining experience and made the restaurant feel more connected to the celebrity chef. After waiting a few minutes for our table to be ready, a hostess escorted us into the dining room. Inside, we were greeted by an accent wall painted with a Union Jack that led to the main dining room. Ramsay was born in Scotland but raised in England, and many of his restaurants have a distinctly British flair. We liked that the main dining room was completely separate from the rest of the resort, creating a more private and immersive dining experience compared to other restaurants we dined at during the week, which were right on the casino floor. The dining room had a mix of regular chairs, high-backed chairs, and booths. We were seated at a booth, meaning our party of two had plenty of room to spread out. The dining room's overall aesthetic was cozy yet modern. Its muted color scheme was earth greens and blues, with pops of red throughout. It felt romantic, with luxe leather seating and candles placed on each table. Still, it was well-lit; no one would struggle to read the menu thanks to the overhead lighting. The place settings had a touch of elegance. We were each given a cloth napkin, two forks, and a butter knife. I was given a steak knife when I ordered my entrée. We both ordered drinks from the specialty cocktail menu. I ordered the Supersonic G&T ($18), which is Ramsay's version of a classic gin and tonic. It contained yuzu, grapefruit syrup, and grapefruit juice, which made the drink slightly sweeter and more flavorful than the standard cocktail. I thought it was light and refreshing, and paired well with all of the dishes we tried. My friend ordered the British Culprit ($18), the restaurant's take on an espresso martini made with rum instead of vodka. It was sweet but not creamy, which is just how she likes her espresso martinis. It was the "perfect pick-me-up" after a day of traveling to Atlantic City from New York. Our server started us off with two house rolls and butter. The rolls were warm and sprinkled with salt, and the butter was just soft enough to spread onto the bread. The bread was slightly sweet, and while the butter didn't have a ton of flavor on its own, we were thankful to have a small bite to curb our appetites before the rest of our food arrived. We consulted with our waiter on the most popular appetizers. He recommended the smoked wagyu beef tartare. He explained that the beef tartare ($30) was smoked to add even more flavor to the dish. I'm a huge fan of this French dish, so I simply had to try it and compare it to other ones I've had in the past. The egg yolk was perfectly creamy, and the beef tartare itself was absolutely packed with flavor. The tartare, made with lemon zest, red onion, capers, and a quail egg yolk, was served with Yukon Gold potato chips. This was by far one of the best beef tartares I've ever had — and I've been to Paris multiple times. I could tell that the beef was high quality, and it certainly wasn't lacking in the flavor department — it was perfectly salty, savory, and the smoke flavor really came through. However, $30 felt a little steep considering the size of this appetizer. It was just about enough for two people to get a decent portion, so those dining with a larger group might feel a bit disappointed. While the potato chips added a balanced textural element to the dish, they also felt slightly low-brow next to the tartare. I would have preferred a few pieces of crispy bread. For our second course, we split the wedge salad. The market wedge salad ($18) was presented beautifully. Two heads of baby iceberg lettuce were absolutely drenched in deliciously creamy Stilton blue cheese dressing and topped with red onion slices. The dressing was poured over the lettuce, and the salad plate was also lightly smeared with dressing underneath the rest of the salad, ensuring that every bite was covered. The salad was a bold yet refreshing take on the classic wedge salad. The iceberg lettuce provided a cool, crunchy base that contrasted well with the smoky richness of the pieces of applewood-smoked bacon, while the slices of heirloom tomatoes and crisp chunks of English cucumber added bright notes to the dish. The creamy, tangy, and unapologetically pungent dressing brought the entire dish together in a symphony of flavors. If you're a fan of blue cheese, definitely order this salad. My friend ordered the branzino as her main dish. The pan-seared branzino ($59) was served with rock shrimp, artichokes, kalamata olives, shaved fennel, sundried tomatoes, and lemon broth. The dish was beautifully presented. It was on the lighter side for an entrée, but after the bread, beef tartare, and dressing-coated salad, she was ready for a slight reprieve. The branzino appeared to be heavily inspired by Mediterranean dishes. While the restaurant showcases British staples like beef Wellington and roast chicken, we were excited to see other culinary influences woven throughout the menu. The branzino, for instance, had a distinctly Mediterranean flair. It was served on a bed of kalamata olives, artichokes, and sun-dried tomatoes, which delivered bold flavor without weighing the dish down. The fish had a crispy skin while retaining its tenderness. The base of the dish was almost like a stew, and could have been eaten with a spoon. It tasted like a delicious "ecosystem" of Mediterranean flavor, my friend said, and left her feeling satisfied but not stuffed. For my entrée, I decided to splash out and order the most expensive steak a-la-carte on the menu. I ordered the 8-ounce American wagyu filet. At $120, it's both the most expensive cut of steak and the most expensive item on the restaurant's menu. There's also a triple-seared Japanese A5 steak on the menu, which was priced per ounce, but I ordered the most expensive based on the price listed on the menu. I ordered my steak medium-rare, which the waiter recommended. This steak was supremely tender, but not what I expected from a wagyu cut. I don't pretend to be an expert on steak, but I was a bit surprised when I cut into the filet. I expected more marbling. That said, the flavor and tenderness won me over. The steak was boldly seasoned with pepper, with a beautifully seared crust that gave way to melt-in-your-mouth, buttery meat inside. The steak was undeniably delicious. However, for over $100, it came with no sides other than a light smearing of jus and a dollop of whole-grain mustard. Yes, the steak did speak for itself. But I think I would have been just as happy with a 16-ounce New York strip ($80) or an 8-ounce filet ($70). I'm not sure I would order it again solely based on the price. We were both too full to even consider dessert, so we opted for a pre-casino cocktail instead. Eager to try more of the cocktails on the restaurant's menu, we each ordered a spicy margarita to fuel us through a night of exploring Atlantic City. The Mayahuel margarita ($18) was made with Patron silver tequila, Cointreau, fresh lime, passion fruit, and jalapeño. It was spicy and salty, and was the perfect end to our meal, priming us to live it up in Atlantic City. Our meal was expensive at $320, but it was worth it. We'd go back, but I would order a different entrée. After tax and tip, our bill at Gordon Ramsay Steak came to $320 for two appetizers, two entrées, and four cocktails. While that's more than my friend and I would typically spend on a dinner out, I did order one of the most expensive cuts of steak on the menu. Next time, I'd probably opt for a cheaper cut of steak but order the same appetizers and cocktails.

Lola Young Wants to Escape on ‘D£aler'
Lola Young Wants to Escape on ‘D£aler'

Yahoo

time9 hours ago

  • Yahoo

Lola Young Wants to Escape on ‘D£aler'

I'm Only Fucking Myself is two months away — and Lola Young has a new song to offer. On Friday, the British star released her new single 'D£aler.' 'I wanna/Get away, far from here/Pack my bags, my drugs and disappear,' she sings on the catchy chorus. 'Tell you, 'No,' make it clear/I'm not coming back for 15 years.' More from Rolling Stone Sia and Cypress Hill Join Forces for LAFC Anthem, 'Street x Street' Tyler, the Creator, Drake, Lola Young, and All the Songs You Need to Know This Week Jennifer Lopez Celebrates Her 'Birthday' With Sexy New Song Young has been teasing the track for several days, sharing clips from the song's video on Instagram. 'D£aler' follows 'Not Like That Anymore' and the viral 'One Thing,' which came months into the breakthrough success of Young's track 'Messy.' The new song comes as she continues a festival run in Europe, with visits to Norway, Sweden, Finland, and Portugal next month. 'I wanted to make a song and music video that is thought-provoking and highlights sex being both a fun and light thing, not always meaningful, as well as showing how gender roles can be reversed,' Young said about 'One Thing' on Instagram, later adding, 'The album that is coming soon has some deeeeeep ones tho don't you worry.' Earlier this year, Young told Rolling Stone that I'm Only Fucking Myself, out Sept. 19, will have something for everyone. 'The new album is going to be a lot more about my personal struggle and less so about love,' she said. 'There's some real bangers on there. I can't say too much, but I can say that this feels like a step up.' After releasing her album in September, Young will embark on a headlining tour through North America, stopping by venues like New York's Terminal 5, Nashville's The Pinnacle, Seattle's WAMU Theater, and Los Angeles' Hollywood Palladium. Best of Rolling Stone Sly and the Family Stone: 20 Essential Songs The 50 Greatest Eminem Songs All 274 of Taylor Swift's Songs, Ranked Solve the daily Crossword

Palace Previews Its Autumn 2025 Drop
Palace Previews Its Autumn 2025 Drop

Hypebeast

time10 hours ago

  • Hypebeast

Palace Previews Its Autumn 2025 Drop

Summary With the cooler temperatures (hopefully) around the corner,Palaceis gearing up for its first Autumn college. Albeit brief, the British skate imprint has previewed what it has in the pipeline for its Autumn 2025 drop, sharing the first photo from the presentation on Instagram. The first look at the forthcoming Autumn 2025 collection showcases a model wearing a zip-up sherpa jacket, dipped in an all-black colorway and adorned with large frog graphics in bright blue, yellow, and orange hues. As for bottoms, the model dons a pair of camouflage (presumably Realtree) pants in an earthy brown colorway. On top, an orange floppy hat – sort of resembling a bucket hat – rounds out the look. The Autumn 2025 preview arrives just about a month after Palace's most recent release, which marked the brand's third collaborative capsule with artist Jean Charles de Castelbajac. Prior to that drop, Palace was locked in on its Summer 2025 collection, which ended up consisting of seven separate drops. The final Summer 2025 release landed on June 20. Stay tuned for more info on Palace's Autumn 2025 collection as it becomes available.

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