
Michelin Guide takes on Texas restaurants for second year
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Axios
2 days ago
- Axios
The Michelin Guide is coming back to Texas
Michelin is set to update its Texas guide, revealing which restaurants earned stars and other honors across the state. Why it matters: It's a moment of recognition, honor and prestige for both the restaurants and the cities where they are located. The latest: The awards will be announced on Oct. 28 in Houston. Flashback: It's the second time the revered guide is visiting Texas. Last year, 15 restaurants across Texas earned a star, including six in the Houston area. Houston also had more than a dozen other spots featured in the guide, including many on the Bib Gourmand list, which highlights "good food at moderate prices." How it works: A group of anonymous inspectors from across the world judge restaurants on the quality of ingredients, mastery of cooking techniques, harmony of flavors, chef's vision, consistency and value. The guide includes a full list of Michelin recommendations, Bib Gourmand awards, specialty awards, star winners and honorable mentions. What they're saying: "Texas' culinary scene boasts a rich heritage, defined by its diverse flavors, unique cuisines, and remarkable talent — qualities that make it distinctly Texan," Gwendal Poullennec, international director of the Michelin Guide, said in a statement. "It offers something for every kind of traveler, and we look forward to unveiling our inspectors' findings in the coming months."


Business Journals
2 days ago
- Business Journals
Michelin Guide takes on Texas restaurants for second year
The Michelin Guide is coming back to Houston to announce the selections for its second-annual Texas edition, which will award stars and other honors to local restaurants. Of the 15 Texas restaurants that received a Michelin star in the inaugural guide, seven are from the Austin area.


New York Times
2 days ago
- New York Times
This Ritzy-Hotel Thriller Focuses Less on the Tourists Than on the Staff
THE GRAND PALOMA RESORT, by Cleyvis Natera Welcome to the Grand Paloma Resort, a top-rated hotel on 2,500 beachfront acres in the Dominican Republic. Visitors to this fictional paradise will enjoy a Michelin-starred restaurant, a golf course, tennis courts designed by Venus and Serena Williams, a world-class spa and a slate of activities ranging from yoga to shaman healing to consciousness expansion. Of course my mind went to 'The White Lotus' when I beheld these offerings in the opening pages of Cleyvis Natera's second novel, 'The Grand Paloma Resort.' Maybe I watch too much television; maybe I need a decadent vacation complete with a complimentary waffle-weave bathrobe. But Natera doesn't spend much time with the hotel's pampered, entitled, badly behaved, rum-swilling patrons — and I didn't miss them. Instead, I got to know the people who serve them. Natera, who was born in the Dominican Republic, dedicates her book 'to the workers and laborers who keep the Caribbean tourism industry thriving.' She focuses on the downstairs aspect of the 'Upstairs, Downstairs' equation, with thought-provoking — if occasionally heavy-handed — results. The story begins in the Grand Paloma's employee quarters, which are surrounded by artificial flowers because 'nothing got watered in this part of the resort.' Elena Moreno, a 17-year-old staff babysitter, hunches over the inert body of an 8-year-old girl, the daughter of resort guests, begging her not to die. The girl's injuries are a result of Elena's negligence. Desperate for help, Elena calls her sister, Laura, who is a manager at the resort. She's the family caretaker, the one who makes it possible for Elena to attend private school. She's also the winner of the Soaring Paloma Employee Award and the creator of the Platinum Member Companion program. Laura is going to write the sisters' ticket out of the world they were born into while bearing the burden of a complicated family legacy. Want all of The Times? Subscribe.