The Old Manse of Blair in Perthshire reaches milestone

The Herald Scotland

14 hours ago

Ms MacDonald has overseen the gradual evolution of the property since, which has included the launch of seven new rooms outwith the main property, and a new farm shop in the grounds. Those additions came on stream as the hospitality industry reopened following the first Covid lockdowns in the summer of 2020.
The destination now employs more than 15 staff and attracts an international guest list, ranging from celebrities and international royals to corporate groups, young professionals and families.
The accommodation includes luxury rooms in the historic mansion, stable conversions, a renovated railway cottage, and walled-garden rooms.
First Minister John Swinney visited the Old Manse of Blair last week, where he and Ms MacDonald discussed the opportunities and challenges facing rural enterprises and entrepreneurship. Staff recruitment and retention, housing and transportation, sustainable investment, and the impact of upcoming policy changes, including the visitor levy, are understood to have been on the agenda.
(Image: David Brown) First Minister John Swinney with Anne MacDonald at The Old Manse of Blair
Ms MacDonald, a member of the Institute of Hospitality, said: 'Reaching £5m turnover is a proud moment for our team and a testament to what an independent, family-run business can achieve in Scotland's rural economy.
'We have built something truly special here by respecting the history of the estate, supporting our community and showcasing the very best of Scottish hospitality. The First Minister's visit was an invaluable opportunity to highlight both the successes and the challenges of running a rural enterprise in today's climate.'
Mr Swinney said: 'The Old Manse of Blair is a great example of how a rural business can grow and succeed while supporting the local community. Anne and her team have created something special in Highland Perthshire, and it was a pleasure to meet with her and discuss their future. I am delighted that Anne's hard work is paying dividends, and I look forward to The Old Manse of Blair's continued success in years to come.'
The estate's Michelin-rated restaurant, led by chef Scott Davies, formerly of The Three Chimneys on the Isle of Skye, 'champions the best of Scotland's larder, working with trusted local suppliers and foraging from the surrounding landscape. Recognition from the Michelin Guide has helped burnish the hotel's reputation as a leading gourmet and hospitality destination'.
The hotels interiors are said to 'reflect Scotland's heritage while embracing a contemporary aesthetic inspired by bespoke designs from the history and heritage of the estate buildings and their equestrian and railway connections'.
A collection of art displayed throughout the property includes work from contemporary Scottish artists including Gerard Burns and Georgina McMaster.