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Kesha Originally Thought ‘Tik Tok' Was ‘Too Dumb' Before It Became Her Biggest Hit

Kesha Originally Thought ‘Tik Tok' Was ‘Too Dumb' Before It Became Her Biggest Hit

Yahoo21-05-2025

The party don't stop for Kesha's biggest hit, 'Tik Tok,' which has remained one of the most popular songs from the late 2000s more than a decade later. But according to the pop star, she originally thought the track was 'too dumb' when she first wrote it.
While serving as a guest on The Jennifer Hudson Show Tuesday (May 13), Kesha recalled being blown away by the success of 'Tik Tok' after it dropped in 2009. 'No, oh my god,' she said when asked whether she ever expected it to become such a big hit.
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'When I was writing 'Tik Tok,' it was weird, because the dumber it got, the better it got,' the 'Praying' singer continued. 'Which was confusing, because I like to think of myself as a fairly intelligent human being. But it just got dumber and dumber and better and better.'
Kesha added, 'When I listened to the final product, I was like, 'This is too dumb.''
Regardless, there was nothing dumb about what the track would do for her career. 'Tik Tok' would launch the California native to superstar status, becoming not just her first solo Billboard Hot 100 entry, but her first No. 1 on the chart. It would also remain in the top spot for nine weeks, her longest run at the chart's summit, and helped Kesha's first album, Animal, debut atop the Billboard 200.
Fifteen years later, the musician is gearing up to release her sixth studio album, . (Period), her first LP under her own label, Kesha Records. Her departure from Dr. Luke's Kemosabe Records — the founder of which also produced much of Animal — comes after a yearslong legal battle with Dr. Luke over Kesha's claims that he drugged and raped her in 2005, after which he sued her for defamation while calling the allegations 'false and shocking.' Their ensuing legal battle continued for nine years before the two parties finally reached a settlement in 2023.
Of finally getting to release music fully on her own terms, Kesha told Hudson, 'I'm really excited for the world to hear this, because I've been in control of everything.'
'It's been all of my vision, all of my words, a lot of hard work, a lot of joy,' she continued, tearing up. 'Really coming back home to myself and feeling what freedom really looks like, feels like, sounds like.'
Watch Kesha's conversation with Hudson below.
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Fast brisket? Let the Meat Teacher show you how with this ingenious method
Fast brisket? Let the Meat Teacher show you how with this ingenious method

Yahoo

time44 minutes ago

  • Yahoo

Fast brisket? Let the Meat Teacher show you how with this ingenious method

How Matt Groark went from a physical education teacher to a certified barbecue phenom with more than 5 million followers on TikTok and a book deal is a path that winds through tragedy, community, and hard work. For years, Groark was raising two young boys with his wife, Kristen Groark, while juggling several side hustles to make ends meet. But grilling was an obsession his wife encouraged him to follow, and he peppered his social media feeds with outdoor cooking tutorials. The tragedy was more personal. He and his wife suffered five miscarriages in seven years. As a gesture of goodwill, Matt Groark's class surprised the couple with tickets to a Philadelphia 76ers game. But Groark didn't want anyone left out. "I flipped it and turned it into a field trip, and I got ahold of the 'Sixers, and they gave me tickets in a suite to bring my whole class with me," Groark said. The story was then picked up by the local news outlets and Groark's social media pages started rapidly gaining followers interested in his grilling adventures. Soon, grill companies were sending him equipment to help fuel his passion. Ever vigilant for ways to help his community, Groark used it to throw barbecue fundraisers, raising money for charity with his students. Soon, he was on a life-changing course, cooking for crowds at festivals and shaking hands with Gordon Ramsay on Next Level Chef. All the while, Groark was documenting his adventures and continuing to grow his fan base. Now, Groark helms a successful barbecue brand called Groark Boys BBQ and has millions of followers. Even after all of the fame, he continues to teach — but now as a culinary arts instructor at his school. With such a packed schedule, Groark has developed a method that speaks to most modern Americans: How to make deeply flavorful food in a fraction of the time. "I think in part because having a full-time job, being a dad, being a husband, I don't necessarily have time to sit for 14 hours while brisket smokes," he explained. To that end, The Meat Teacher, as he's become known, has adapted a fast brisket recipe he learned on the barbecue competition circuit from five-time world barbecue champion, Myron Mixon. It cuts the time it takes to make brisket essentially in half to somewhere around five or six hours. "That's still a really great amount of time to be able to chill out in your backyard with some buddies and friends," he said. But it gets the meat on the table faster. That's a win-win. Find more fast barbecue recipes and vegetarian dishes in "The Meat Teacher Cookbook: The Ultimate Backyard BBQ Guide for an A+ in Pitmastery," and on TikTok @groarkboysbbq. Serves 15-20 There is something magical about the time spent smoking brisket in the comfort of your ownbackyard. I have made plenty of mistakes while learning how to cook a great brisket, and trust mewhen I say, I still do. However, this is the method I learned from Myron Mixon's BBQ CookingSchool, and it is the one I have been the most consistent using. 'Hot and fast' is the method, which means we are smoking at a higher temperature than the traditional low and slow. This is achievable using a trusty kettle grill or a convenient pellet smoker — the result will be the same. With a little know-how, patience, and some helpful tips, you will have a method you can go back to time and time again. One 15- to 17-pound whole beef brisket, packer-cut (with both the point and flat sections) 2 tablespoons yellow mustard 2 cups RubCity Texas Hat Hanger BBQ Rub and Seasoning (or 1 cup kosher salt and 1 cup freshly ground black pepper) 2 cups beef broth Trim excess fat from the brisket, leaving about 1/4 inch for flavor and moisture. Trim off any loose or hanging pieces to ensure even cooking and prevent any pieces from burning and drying out. Slather your brisket with the mustard as a binder and season with the rub. Make sure the brisket is evenly coated on all sides. If you're using a kettle grill: Set up your grill for indirect heat by placing an aluminum drip pan in the center and arranging charcoal briquettes on either side. Add a handful of wood chunks (I like to use hickory or oak) on top of the charcoal to create smoke. Preheat the grill to about 300 degrees. If you're using a pellet smoker: Fill the hopper with your preferred wood pellets. Preheat the smoker to 300 degrees. Place the seasoned brisket in the center of the grill or smoker grate. Close the lid and let the magic happen. Maintain a consistent smoking temperature of 300 degrees throughout the cooking process. This slightly higher temperature will help render the fat and speed up the cooking time. When the brisket probes at 165 degrees and has beautiful dark mahogany bark, you are ready to wrap. If you feel the bark needs more time, you can allow it to go to 175 degrees internal. Place your brisket in a full-size disposable aluminum pan and set it on a rack to elevate it. Pour the beef broth in the bottom and wrap the pan in aluminum foil tightly to seal. This helps retain moisture and speeds up the cooking process. Return the wrapped brisket to the grill or smoker and continue cooking until it reaches an internal temperature of to 205 degrees. Remove the brisket from the grill or smoker, keeping it wrapped, and let it rest in a prepared cooler or Cambro warming box for at least 3 hours. Resting allows the juices to redistribute, resulting in a tender and juicy brisket. Put on heat-resistant gloves or mitts and carefully unwrap the brisket. Transfer it to a cutting board. Slice the brisket against the grain, starting from the flat section and working toward the point. Aim for slices that are 1/4 to 1/2 inch thick. Serve with your favorite barbecue sauce, pickles, onions, or other traditional accompaniments. Mackensy Lunsford is the editor of Southern Kitchen and senior dining reporter at The Tennessean. Reach her at mlunsford@ This article originally appeared on Southern Kitchen: Easy brisket recipe: How to get your barbecue to the table faster

If You're Not On TikTok But Want To See The Products Everyone Is Talking About, These 34 Are Actually Worth Your Time And Money
If You're Not On TikTok But Want To See The Products Everyone Is Talking About, These 34 Are Actually Worth Your Time And Money

Buzz Feed

timean hour ago

  • Buzz Feed

If You're Not On TikTok But Want To See The Products Everyone Is Talking About, These 34 Are Actually Worth Your Time And Money

Gold Bond's firming neck and chest cream your skin will be SO happy to soak up — this is formulated with aloe, salicylic acid, and jojoba oil to help hydrate, tighten, and gently exfoliate your skin so effectively that you should be able to see early results in two weeks. (For some reviewers, it only took a few days!) A set of Victoria's Secret–inspired seamless "invisible" underwear so soft and stretchy your butt will want to *sing* when you slide them on. This is a true holy grail underwear that doesn't show, doesn't ride up, and somehow manages to look cute all at the same time. Olay Super Serum Body Wash to make anyone with dry or dull skin REJOICE — this is packed with niacinamide, shea butter, and collagen peptides to nourish your skin for 24-hour hydration that will make you feel ~luminous~. (Psst — this is the body wash version of their TikTok-famous, super effective facial Super Serum, so you KNOW they mean business.) An SPF 50 Airy Sunstick Smoothing Bar, a K-beauty staple with a curved balm stick style that makes it super easy to apply, and a non-sticky, white cast-free formula that plays ABSURDLY well with makeup. If you're looking for a lightweight "soft matte" sunscreen to protect your skin, this is your new BFF. A "Beverage Buddee" can cover to keep your seltzers and sodas safe from the perils of other humans' germs and Nature (TM) like debris and uninvited bugs. This is also a great way to prevent spillage if you're putting your beverage on the ground or in a high-traffic area! Lumify Eye Drops, a product so beloved by TikTok that despite being more $$ than other brands, it's the number one selling brand on Amazon right now. Reviewers swear by this for instant reduction in redness in their eyes, with visible differences within a minute of use. 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Elton John says ‘we will not back down' in awards speech addressing AI concerns
Elton John says ‘we will not back down' in awards speech addressing AI concerns

Yahoo

timean hour ago

  • Yahoo

Elton John says ‘we will not back down' in awards speech addressing AI concerns

Sir Elton John said 'we will not back down' in an awards speech where he pleaded with the UK Government to 'do the right thing' by strengthening copyright protections when artificial intelligence (AI) models learn from creatives' content. The Government has repeatedly rejected changes to the Data (Use and Access) Bill, proposed by the House of Lords, aimed at strengthening protections for the creative sector. Peers have attempted to amend the Bill by adding a commitment to introduce transparency requirements, aiming to ensure copyright holders are able to see when their work has been used and by who. Veteran rock singer Sir Elton, 78, who picked up the Creators' Champion Award at Billboard's Global Power Players Event on Wednesday, is among hundreds of creatives who have raised concerns over AI companies using copyrighted work without permission. In an Instagram post he thanked the US magazine for the award and said: 'Supporting the next generation of British artists is one of the major driving forces in my life. 'As everyone in that room was aware, the Data Bill is currently looming over our industries and the future livelihood of all artists. It is an existential issue. 'Earlier this evening, the Government was defeated for an unprecedented fifth time by the House of Lords who have backed the crucial amendment to the Bill. 'I am now calling on the Government to do the right thing and get transparency added to the Bill. 'Administration of copyright must be transparent. And it must have an artist's full permission. These two principles are the bedrock of our industry. They must be included in the data Bill as a backstop. 'Let's be clear – we want to work with the Government. We are not anti AI. We are not anti big tech. We are not against Labour. We want a solution that brings all parties together in a way that's transparent, fair and allows artists to maintain control of their work. 'We will not let the Government forget their promise to support our creative industries. We will not back down and we will not quietly go away. This is just the beginning. 'Thank you, Billboard. And thank you Baroness Kidron and The House of Lords for standing up for our world-beating artists, journalists, playwrights, designers and authors.' The prolonged impasse and the conduct of proceedings at Westminster now threatens the future of the whole Bill and its measures, including a crackdown on deepfake porn abuse. Error in retrieving data Sign in to access your portfolio Error in retrieving data Error in retrieving data Error in retrieving data Error in retrieving data

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