Icelandic 7-Course Dinner at Kimpton Shinjuku Tokyo
For two nights only, Kimpton Shinjuku Tokyo is offering a special dinner as part of Taste of Iceland Tokyo 2025.
On May 30 and 31, indulge in an exclusive 7-course menu crafted by Yuho Hozumi, Chef at Kimpton Shinjuku Tokyo, in collaboration with Haflidi Halldórsson, an Iceland-certified Master Chef. This limited-time experience showcases signature Icelandic ingredients such as seafood, lamb and Ísey Skyr.
From cured Greenland halibut and redfish matsukasa-yaki to grilled lamb heart and Skyr ganache with whey caramel, each course blends tradition and innovation, with subtle Japanese influences.
Amuse:
Lumpfish & Capelin Roe, Waffles, Crème Fraîche & Red Onion
1st Course:
Cured and Glazed Greenland Halibut, Pickled Red Seaweed, Chive Mayo & Rye Bread Crisps
2nd Course:
Golden Redfish 'Matsukasa Yaki', Wasabi Risotto, Yuzu Foam
3rd Course:
Lamb Broth, Slow Cooked Lamb Shoulder & Shiitake
4th Course:
Grilled Lamb Heart, Fresh Sansho Pepper Sauce, Cresson Purée, Urui Leaves
5th Course:
Pan Fried Lamb Chuck, Potato Purée & Lamb Jus
Dessert:
Isey Skyr Ganache with White Chococate, Lemon Meringue, Whey Caramel & Strawberries Taste of Iceland Taste of Iceland Taste of Iceland Taste of Iceland Taste of Iceland Taste of Iceland Taste of Iceland Taste of Iceland Taste of Iceland
Price: ¥15,000 (tax included, service charge excluded)
Reservation recommended
District - Brasserie・Bar・Lounge
3-4-7 Nishishinjuku, Shinjuku -ku https://www.kimptonshinjuku.com/
￥15,000
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