logo
Investigation uncovers huge smuggling network with shocking cargo: 'What we're seeing is just the tip of the iceberg'

Investigation uncovers huge smuggling network with shocking cargo: 'What we're seeing is just the tip of the iceberg'

Yahoo28-06-2025
They might look like underwater fairy tale creatures, but seahorses are being trafficked by the millions, and most people are unaware of this. A recent study uncovered a huge global smuggling network that's quietly stripping them from the ocean.
The CBC reports that a study published in Conservation Biology found that nearly 5 million seahorses were seized by authorities between 2010 and 2021, across 62 countries, worth around $29 million.
And that's just what got intercepted.
"The nearly 300 seizures we analyzed were based only on online records and voluntary disclosures including government notices and news stories. This means that what we're seeing is just the tip of the iceberg," said Sarah Foster, lead author and researcher at the University of British Columbia's Institute for the Oceans and Fisheries, per CBC.
Most dried seahorses are used in traditional medicine, especially in China and Hong Kong. Some also turn up in Canada, sold in shops and online.
Researchers uncovered complex smuggling routes. Some seahorses were hidden in luggage. Larger shipments moved by sea — often packed with other trafficked wildlife like shark fins, pangolin scales, and ivory.
One shipment took a bizarre route: West Africa to Peru to Vietnam to China.
Seahorses may be tiny, but they play a big role in keeping marine ecosystems balanced. Take them out, and the food chain starts to wobble.
Worse, they're usually harvested through bottom trawling, a destructive fishing method that drags massive nets across the seafloor. "By the time they've pulled these nets out of the water, everything is already dead," said Max Valentine, campaign director at Oceana, per CBC. She continued, "So we've lost all of that biomass, all of those organisms from the environment."
Valentine also shared that when she first learned about the "bombshell" seahorse smuggling study, she felt "shocked and appalled."
Do you think America has a plastic waste problem?
Definitely
Only in some areas
Not really
I'm not sure
Click your choice to see results and speak your mind.
Right now, 15 species are threatened — two critically endangered, 13 listed as vulnerable, according to the International Union for Conservation of Nature.
In wildlife smuggling cases, sometimes the animals are introduced into the wild where they don't belong and become invasive, destroying the native species and ecosystems around them.
This isn't just bad for marine life. Coastal communities rely on healthy oceans for food, jobs, and long-term survival.
Seahorses are supposed to be protected under the Convention on International Trade in Endangered Species of Wild Fauna and Flora, signed by 183 countries. It requires permits for legal trade, but those are hard to get, and many sidestep the process.
"Most of this illegal trade is [from] people who are not catching them with the permits, or with the regulations in place," Valentine told CBC.
Researchers say better global coordination and smarter enforcement, especially at ports, are key.
There's hope. By exposing this "devastating harvest," the study could help protect seahorses and the ocean life that depends on them.
Want to help? It's important to stay informed. Skip products made with marine life. Support smart ocean policies. And if you live near the coast, here's a guide to protecting marine biodiversity.
Join our free newsletter for good news and useful tips, and don't miss this cool list of easy ways to help yourself while helping the planet.
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Hong Kong created an oyster reef on a seawall beside an airport. Canada could learn from it
Hong Kong created an oyster reef on a seawall beside an airport. Canada could learn from it

Yahoo

time13 hours ago

  • Yahoo

Hong Kong created an oyster reef on a seawall beside an airport. Canada could learn from it

Oyster farming has been happening in Hong Kong for hundreds of years. Traditional farming practices, namely harvesting oysters and then putting back hard substrate including shells into the water for oysters to grow on, are one of the reasons oyster populations haven't disappeared completely from the wild. Now the farms are contributing key knowledge and providing the oysters themselves for restoring natural oyster reefs. An estimated 85 per cent of the world's oyster reefs have been lost. And the remaining oyster beds in Hong Kong are not recognized by the government as ecologically important, and therefore, not granted protection. But recent restoration projects are trying to change that, according to Marine Thomas, associate director of conservation for the Nature Conservancy Hong Kong. Thomas explained that oyster reef restoration is about restoring wild habitats — similar to restoring coral reefs — rather than restoring oyster reefs for consumption. One reef restoration project in Hong Kong is taking advantage of an unlikely site: off the seawall of Hong Kong International Airport. It used live oysters grown in labs and from local oyster farms to seed the reef. Thomas says it's the first of its kind in the region in trying to establish living reefs along its seawall. Thomas says oyster reefs can be developed along other seawalls of reclaimed land (this is very common in Hong Kong), if these areas had native oyster reefs before and suitable ecological conditions, which would be applicable to many areas of the Pearl River Delta. This approach has the potential to be replicated in Canada, too, depending on the location and type of seawall, according to Ramón Filgueira, professor at Dalhousie University's department of marine affairs. But both Hong Kong and Canada lag behind efforts in the United States, where there is growing awareness of the benefits oyster reefs provide such as increasing fish numbers, regulating water quality and providing coastal protection against erosion from storms. Not just for shucking More than a thousand years ago, when Hong Kong was just a collection of small fishing villages, thousands of tonnes per year of oysters were dredged up and whole oyster shells were used in the construction of buildings across the Guangdong region. When shells are burned they turn into lime, the raw material used to make cement. It was this industry, which boomed in the 19th century, that saw almost all wild oyster reefs removed. While people mostly associate oysters with food, they also fulfil several other functions. Oyster reefs regulate water quality by filtering particles, increase fish populations by providing nursery grounds and the reefs create natural coastal protection against storms and erosion, problems that are set to intensify as a result from climate change. The United States is leading the way when it comes to oyster reef restoration and enhancement, according to Filgueira, who said there was also a lack of awareness by decision-makers and communities in Canada of the benefits of oyster reefs. He pointed to the flagship Billion Oyster project in New York, an ambitious rewilding initiative that has planted 150 million larvae in its harbour to improve water quality and to protect shorelines. While man-made sea walls are being built in Nova Scotia, Filgueira says he believes oyster reefs would be a long term, sustainable complement to those structures that the local community might not be aware of. "If you look at projects and investment in the U.S., you cannot compare it with the Canadian investment. It's peanuts." Case in point: In Harris Creek, in Maryland, an oyster reef restoration project cost $29 million US, which is part of a wider project in Chesapeake Bay. Within three years, it was getting more than that back in increased fisheries production — everything from fish to crabs to prawns to other shellfish — which in turn benefits the local fishing community, according to Bayden Russell, associate director of ecology and biodiversity at the University of Hong Kong. "They're getting over 100 per cent return per year," he said. "It's renewable, every year." Unlikely oyster reef One bright spot in Hong Kong is a project in the waters near Hong Kong International Airport. The airport is almost entirely built on reclaimed land, in an area that was once a thriving oyster habitat, according to Thomas. But it was a heavily degraded and challenging environment, she adds. Due to it being a restricted area, it was de facto protected and gave permission for the restoration of an oyster reef. Last year, recycled concrete was put into the ocean along the 500-metre seawall — since restoring oyster reefs requires reintroducing hard substrate into the ocean for the oysters to latch onto. It was then seeded with native oysters and recycled shells, provided by oyster farmers, as well as larvae grown in the laboratory at the University of Hong Kong. Teams have been monitoring the new reef to see if the plan to boost oyster populations along the runway is working. Challenges remain, and Thomas will continue to monitor the reef over the next year, but if all goes to plan, a thriving new reef will emerge. Russell says that the airport project was exciting because it was a "demonstration that we can actually do this at scale," noting that there used to be at least 750 kilometres of coastline along southern China's Pearl River Delta that had oyster reefs Oyster reefs belong there: researcher Beyond that, the notion that oyster reefs can exist in Hong Kong needed to be replanted in people's minds, according to Daniel Pauly, principal investigator of the Sea Around Us project at the University of British Columbia. "People have to realize that the default setting for a coastline like Hong Kong is to have an oyster reef, and thus rebuilding an oyster reef would be not introducing something new, but rebuilding something that was there before. That belongs there," he said. Hong Kong is in the process of updating its Biodiversity Strategy and Action Plan, which will outline the priorities for the next decade. Thomas is advocating for the government to do more to protect the city's coastal marine ecosystems, and expand its marine protected areas to include vulnerable biodiversity hotspots. "Hong Kong may be a very urbanized area, but it's extremely biodiverse. It is just 0.03 per cent of Chinese waters, and yet, 25 per cent of all marine species recorded [in China] are found in Hong Kong," she said. Around five per cent of waters are designated as marine parks or marine reserves, which are protected areas under the city's law managed by the Agriculture, Fisheries and Conservation Department. She wants to bring this up to at least 10 per cent, which is still below the global target of 30 per cent.

Woman Accuses Roommate of 'Showing Off' After Talking to Guest About Her Family's Culture
Woman Accuses Roommate of 'Showing Off' After Talking to Guest About Her Family's Culture

Yahoo

time18 hours ago

  • Yahoo

Woman Accuses Roommate of 'Showing Off' After Talking to Guest About Her Family's Culture

She was just sharing her background when a guest asked about her cooking, but now her roommate thinks she crossed a lineNEED TO KNOW A woman explains her multicultural background to a guest who asks about her cooking Her roommate later accuses her of flirting and being "showy" in her own kitchen The woman says she just answered his questions and now faces awkward tension at homeA woman got into a tense confrontation with her roommate over a seemingly innocent conversation about her culture. The 21-year-old, who describes herself as half Mexican and half Chinese, was left questioning whether she crossed a line after speaking about her heritage with a guest in their shared apartment. 'My parents came to the US before I was born, but thought it was very important for me to learn their native languages and participate in both of their cultures," she explains in her Reddit post. As a result, she grew up fluent in both Spanish and Mandarin and surrounded by a rich blend of Chinese and Mexican cuisine due to their love of cooking. The conflict unfolded one evening when she was cooking dinner, specifically, a family-created "fusion" dish, at home. 'I got stuck on a particular step, so I called my mom to ask for help and we talked in Spanish,' she writes, adding that her 23-year-old roommate, Ann, unexpectedly returned home with friends. One of the male guests entered the kitchen after noticing the aroma and asked what she was making. 'I explained the dish was created by my parents to blend Mexican and Chinese cuisine,' she recalls, noting that the guest seemed genuinely interested in the cultural fusion. He then asked why she was speaking Spanish on the phone, prompting her to share a bit about her upbringing. 'I told him that I'm half Mexican and half Chinese, and that I grew up speaking both Spanish and Mandarin with my parents,' she writes. The conversation continued with more questions about food and language, which she answered enthusiastically. The next day, the situation took a turn when another roommate told her that Ann felt she was 'showing off and flirting' with the guest. 'This pissed me off because I wasn't trying to flirt with him and he was the one who started the conversation with me,' she says. Wanting to clear the air, she approached Ann to discuss what happened, but the talk didn't go well. 'She just seemed annoyed and told me that it was obvious how it looked and I should be more mindful when she has her friends over,' the woman writes. Caught off guard by the accusation, she pointed out that she hadn't even been informed that guests were coming over. 'I told her that I can't be 'mindful' if she doesn't even warn me about having company over,' she says, adding, 'She said that she doesn't have to get my permission to invite people to the apartment.' At this point, the poster admits she got frustrated and decided to drop the conversation. 'I was getting irritated by this point so I let the conversation die down after this,' she shares. Since then, the atmosphere at home has been noticeably strained. 'Every time I see her she's short with me and barely acknowledges me,' she explains. With tension lingering, she turns to Reddit to ask if she "behaved out of line." Responses from Reddit users flooded in, offering strong support. One commenter emphasizes, 'This doesn't have anything at all to do with your heritage. This has to do with somebody she's obviously interested in was talking to you.' Never miss a story — sign up for to stay up-to-date on the best of what PEOPLE has to offer​​, from celebrity news to compelling human interest stories. Another backed her up by addressing the apartment dynamic. ''She said that she doesn't have to get my permission to invite people to the apartment.' She's right. And you don't need permission to talk to people in your apartment.' Though the original post centers on cultural identity and a casual kitchen conversation, it became clear that jealousy may be at the heart of the issue. Still, the poster insists she had no hidden motives. Her only intention, she explains, was to cook dinner and share a meaningful part of her life when asked, expressing both pride in her heritage and confusion over the backlash. For the poster, the ordeal remains unresolved, but she ends on a lighter note by sharing, 'I posted the recipe to what I made on my profile since many of you were curious!' Read the original article on People Solve the daily Crossword

A Fish Falls From the Sky and Sparks a Brush Fire in British Columbia
A Fish Falls From the Sky and Sparks a Brush Fire in British Columbia

New York Times

timea day ago

  • New York Times

A Fish Falls From the Sky and Sparks a Brush Fire in British Columbia

A small brush fire and power outage in British Columbia started on Wednesday not with lightning or a careless camper, but with an airborne fish, according to fire officials. With the help from nearby ranchers and employees from the British Columbia Hydro and Power Authority, a Canadian electric utility company, firefighters were able to contain and extinguish the blaze, Ashcroft Fire Rescue said on Facebook. Then came the investigation. It wasn't faulty equipment, according to fire officials. It was a fish. The authorities believe an osprey flying overhead dropped its catch midflight. The fish struck power lines, producing sparks that landed on dry grass and ignited the blaze, which took up less than an acre. The closest river, the likely place where the osprey caught its prey, is about two miles from the fire scene. It's unclear why the bird let go of the fish, the authorities said, but there is at least one theory. Ashcroft Fire Rescue wrote that it suspected that the size of the fish, combined with the heat that day, 'probably caused the rather tired bird to drop its catch.' The other possibility? 'It's tired of raw fish and wanted to give cooked a try,' it said. Electricity was temporarily knocked out in Ashcroft, a village of more than 1,500 people that is about 210 miles northeast of Vancouver. As for the osprey, firefighters reported that 'our prime suspect sustained no injuries in the incident and is still flying at large.' The fish, charred and probably overcooked, was not so lucky.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store