
Parkinson's drug caused ‘deviant' sexual behaviour
A popular drug prescribed for Parkinson's disease caused side effects of 'deviant' sexual behaviour and gambling addiction.
Patients prescribed the drug ropinirole for movement disorders, which includes Parkinson's and restless leg syndrome (RLS), have said they were not warned about serious side effects that led people to seek out high-risk behaviours.
A report by pharmaceutical firm GSK revealed it learned in 2003 of the link between the drugs and 'deviant behaviour', according to the BBC.
The GSK review cited two men taking the treatment for Parkinson's who were charged with sexual offences, including one for child sexual assault.
A further 20 women spoke out about their side effects after they were prescribed the drugs for RLS – a condition that causes an irresistible urge to move – as part of a BBC investigation.
Ropinirole, known by brand Requip, is a dopamine agonist – this class of drugs work by mimicking the behaviour of the chemical dopamine, which occurs naturally in the brain and helps regulate movement and mood.
Its levels increase when we experience pleasure or rewards, but agonist drugs can over-stimulate these feelings and under-stimulate the appreciation of consequences, leading to impulsive behaviour, according to academics.
While some women reported seeking out risky sexual behaviours, others said they felt compelled to gamble or shop and racked up debts of more than £150,000.
Triggered unprecedented sexual urges
A woman known as Claire revealed she first began taking the drug when she developed RLS during pregnancy, which led to a relentless need to move, sleeplessness and a crawling sensation under her skin.
She said she was not warned by doctors about the side effects and while ropinirole helped her symptoms, she began to feel unprecedented sexual urges after a year.
Claire told the BBC she began leaving her house in the early hours of the morning to cruise for sex. She would wear a see-through top and jacket, flash her chest at any man she could find, and did so regularly, in increasingly dangerous locations, despite having a partner.
'There remains an element in your head that knows what you're doing is wrong, but it affects you to the point that you don't know you're doing it,' she said.
It took her years to connect the urges with the medication and they disappeared almost immediately after she stopped taking the drugs.
She said she feels complete 'shame' and is 'mortified' at the danger she placed herself in.
Other women reported similar sexual and gambling addictions, but say they were not warned about the drugs and did not make the connection.
Prof Valerie Voon, a professor of neuropsychiatry at the University of Cambridge, said patients taking ropinirole should be specifically warned about the side effects, and screened by the NHS, because their impact can be 'devastating'.
'There's a lot of stigma and shame attached to it, and people don't realise that it's associated with medication,' she said.
Impulsive behaviours, including gambling and increased sex drive, are listed side effects in medicine leaflets for dopamine agonist drugs – and are thought to affect between six per cent to 17 per cent of RLS patients taking them, according to the regulator, the National Institute of Health and Care Excellence.
Jailed for 'uncontrolled exhibitionism'
The GSK report from 2003 reportedly described the 'deviant behaviour' of two men who were prescribed ropinirole for Parkinson's disease.
The documents revealed a 63-year-old man sexually assaulted a seven-year-old girl, leading to a custodial sentence. His libido had increased significantly from the start of his treatment with ropinirole and his 'libido problem subsequently resolved' after his dose was reduced.
In the second case, a 45-year-old man carried out 'uncontrolled acts of exhibitionism and indecent behaviour'. His sex drive was reported to have increased before being prescribed ropinirole but his urges 'intensified' after the treatment.
A class action was brought against GSK in 2011 by four sufferers of Parkinson's disease. This was settled and GSK denied liability.
A GSK spokesman said: 'Extensive clinical trials and more than 17 million patient treatments worldwide since 1996 have continued to show Requip to be an effective treatment for Parkinson's disease and Restless Legs Syndrome, with a well-characterised safety profile.
'As with all medicines, Requip has potential side effects and these are clearly stated in the prescribing information. Patients should only take Requip under the direction of a medical professional.'
A spokesman for the Medicines and Healthcare products Regulatory Agency said: 'The MHRA approved product information for ropinirole and pramipexole contains warnings about the risk of impulse control disorder which can involve impulses of a sexual nature.
'As impulses are variable and individualised, a specific reference to 'deviant' sexual behaviour is not included but as outlined in the full text of the warning, the warning highlights that the impulses experienced can include activities that may harm the patient or others.
'It is important to note that not all patients experience this type of side effect and it is important for healthcare professionals to explain the possible risk to patients.'

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


BBC News
15 hours ago
- BBC News
Restrict shop-bought baby food, government tells parents
Parents should not rely on shop-bought baby food pouches as everyday meals, new government guidance is the first time the NHS website has published advice on commercial baby food, and follows an investigation by BBC Panorama which found baby food pouches from six leading UK brands failed to meet their key nutritional critical of the way companies market their products as healthy options, have welcomed the leading baby food pouches carry labels such as "perfectly balanced for growing babies" or "packed with goodness". 'It's about time' advice introduced The NHS Start For Life website, run by the Department of Health and Social Care, also now advises parents to check food labels and choose products with the least amount of sugar, and to not let babies or children suck directly from food pouches - which can increase their risk of tooth it also says they should not feed snacks to children under one. Baby food snacks - such as puffs and sticks - have grown in popularity in recent weaning expert and author Charlotte Stirling-Reed told the BBC it was "about time that this was addressed... because food pouches and commercial baby foods are used so much by parents. It was a real gap in the NHS advice until now."Dr Vicky Sibson, director of the charity First Steps Nutrition Trust which campaigns for improvements in shop-bought baby foods, told the BBC that without clear advice it can be "confusing for parents" when they see shop-bought products marketed as being "just as good" as homemade foods. In April, BBC Panorama looked at the baby food pouches of six leading companies. The products have become a staple for many households with babies and children up to the age of two or three. They are convenient and have long shelf experts believe the products should only be used sparingly, are not replacements for homemade meals, and can cause children health problems if used as their main source of this was put to some of the leading brands, the market leader Ella's Kitchen told the BBC it agreed with all three other brands featured in the investigation – Heinz, Piccolo, Little Freddie, Aldi and Lidl - said their products were intended as a complementary part of a child's varied weaning NHS Start For Life website also now states that parents should wait until their baby is around six months old before feeding them solid foods, even if labels say the products are suitable from four among the brands investigated by Panorama, the companies Piccolo, Ella's Kitchen and Aldi promote their fruit-based pouches to babies as young as four months, despite the NHS and World Health Organization saying babies should not be given solid food until about the age of six Panorama began its investigation, all three companies said they are rebranding their products as suitable from six months. Baby food regulations 'need updating' Dr Sibson believes the government should now look to introduce stronger mandatory regulations for companies producing commercial baby foods to improve the suitability of the products for young children and regulate how they are marketed to Department of Health and Social Care told the BBC "current laws already set strong standards for baby food and we support action against any products that don't meet them".The British Retail Consortium says companies "take great care to optimise the nutritional composition of these products. All products are clearly labelled so parents can make informed decisions when feeding their baby."


Wales Online
a day ago
- Wales Online
Changes in the mouth could be early sign of dementia in Parkinson's
Changes in the mouth could be early sign of dementia in Parkinson's The changes could be used to identify people at higher risk of worsening symptoms A woman's mouth being checked and swabbed Changes in specific bacteria in the mouth and gut of patients with Parkinson's disease could potentially be an early warning sign that symptoms of the condition are getting worse, a study suggests. With the help of artificial intelligence (AI), scientists have linked these shifts to cognitive decline – problems with memory and learning – in people with the disease. They suggest the toxins could one day be used as 'markers' for medics to pinpoint the Parkinson's patients at a higher risk of dementia, as well as being used to help develop targeted treatments for the disease. Parkinson's disease is a progressive condition that affects the brain, with symptoms including involuntary shaking, known as tremors, as well as psychological problems such as depression, loss of balance, trouble sleeping and memory issues. According to the Alzheimer's Society, around a third of people with Parkinson's eventually develop dementia. Dr Saeed Shoaie, group leader of the quantitative systems biology (QTS) lab at King's College London, said: 'The human gut and oral bacterial communities are increasingly linked to neurodegenerative diseases. 'Disruptions in the gut-brain axis could trigger inflammation and immune responses that contribute to neuronal damage. 'A common gum disease bacterium like porphyromonas gingivalis has been discovered as a potential driver of Alzheimer's.' For the study, led by experts at King's College London and published in the journal Gut Microbes, scientists analysed 228 spit and stool samples. The samples came from 41 patients with Parkinson's and mild cognitive impairment, which causes problems with thinking and memory, 47 patients with Parkinson's and dementia and 26 healthy patients. Article continues below The team found that the gut of people with mild cognitive impairment contained more harmful bacteria, many of which are likely to have come from the mouth. This bacteria releases toxins that can damage gut tissue, promote inflammation and potentially affect the brain, according to researchers. For a more in-depth analysis, the team used AI to pinpoint the bacterial species and functions not usually picked up by traditional testing, allowing them to link toxins specifically to cognitive decline. Dr Shoaie added: 'The emerging evidence underscores the potential importance of maintaining oral and gut health in mitigating or slowing neurodegenerative processes. 'As people with Parkinson's become increasingly reliant on carers, routine practices such as oral hygiene and nutritional intake may be neglected. Our findings suggest that promoting a healthy microbiome through consistent oral care, a balanced diet and potentially targeted probiotic interventions could support improved disease management in Parkinson's.' Article continues below Dr Frederick Clasen, research associate at the QTS lab, said: 'We don't yet know if the bacteria are causing the cognitive decline or if changes in the body due to Parkinson's allow these bacteria to grow. But our findings suggest they may play an active role in worsening symptoms.' Dr Clasen suggests these markers could one day be used to develop targeted treatments. "These toxins could be used as biological markers to identify patients at higher risk of dementia in Parkinson's,' he said. 'In the future, they might also be targets for new treatments that protect the brain by changing the gut environment.'


Glasgow Times
a day ago
- Glasgow Times
Gut bacteria changes could be ‘warning sign for worsening Parkinson's symptoms'
With the help of artificial intelligence (AI), scientists have linked these shifts to cognitive decline – problems with memory and learning – in people with the disease. They suggest the toxins could one day be used as 'markers' for medics to pinpoint the Parkinson's patients at a higher risk of dementia, as well as being used to help develop targeted treatments for the disease. Parkinson's disease is a progressive condition that affects the brain, with symptoms including involuntary shaking, known as tremors, as well as psychological problems such as depression, loss of balance, trouble sleeping and memory issues. According to the Alzheimer's Society, around a third of people with Parkinson's eventually develop dementia. Dr Saeed Shoaie, group leader of the quantitative systems biology (QTS) lab at King's College London, said: 'The human gut and oral bacterial communities are increasingly linked to neurodegenerative diseases. 'Disruptions in the gut-brain axis could trigger inflammation and immune responses that contribute to neuronal damage. 'A common gum disease bacterium like porphyromonas gingivalis has been discovered as a potential driver of Alzheimer's.' For the study, led by experts at King's College London and published in the journal Gut Microbes, scientists analysed 228 spit and stool samples. The samples came from 41 patients with Parkinson's and mild cognitive impairment, which causes problems with thinking and memory, 47 patients with Parkinson's and dementia and 26 healthy patients. The team found that the gut of people with mild cognitive impairment contained more harmful bacteria, many of which are likely to have come from the mouth. This bacteria releases toxins that can damage gut tissue, promote inflammation and potentially affect the brain, according to researchers. For a more in-depth analysis, the team used AI to pinpoint the bacterial species and functions not usually picked up by traditional testing, allowing them to link toxins specifically to cognitive decline. Dr Shoaie added: 'The emerging evidence underscores the potential importance of maintaining oral and gut health in mitigating or slowing neurodegenerative processes. 'As people with Parkinson's become increasingly reliant on carers, routine practices such as oral hygiene and nutritional intake may be neglected. 'Our findings suggest that promoting a healthy microbiome through consistent oral care, a balanced diet and potentially targeted probiotic interventions could support improved disease management in Parkinson's.' Dr Frederick Clasen, research associate at the QTS lab, said: 'We don't yet know if the bacteria are causing the cognitive decline or if changes in the body due to Parkinson's allow these bacteria to grow. 'But our findings suggest they may play an active role in worsening symptoms.' Dr Clasen suggests these markers could one day be used to develop targeted treatments. 'These toxins could be used as biological markers to identify patients at higher risk of dementia in Parkinson's,' he said. 'In the future, they might also be targets for new treatments that protect the brain by changing the gut environment.'