
Wife's agonising statement as husband dies from 'half-cooked hotel chicken'
A devastated wife has issued a statement following the tragic death of her husband, who died after eating 'half-cooked chicken' at a Fuerteventura hotel.
To celebrate his landmark 70th birthday, Leslie Green and his family booked to stay at the four-star Occidental Jandia Playa resort in the autumn of 2024. Sadly, what should have been a dream trip filled with happy memories descended into tragedy.
On October 9, during the second week of their £2,300 stay, the grandfather of one became gravely ill. He suffered from symptoms such as diarrhoea, which led to dehydration, and had to be placed in an induced coma as his condition deteriorated. Heartbreakingly, he would never wake up.
On November 4, just hours after the decision was made to switch off his life support machine, Leslie passed away, leaving his loved ones bereft. An inquest at Rochdale Coroner's Court has now concluded that Leslie died of multi-organ failure as a result of sepsis, caused by Salmonella.
Following the hearing, Julie Green, Leslie's wife of 38 years, paid tribute to the retired newspaper delivery driver for the Manchester Evening News, who she described as her "best friend" in a moving statement. Julie, from Little Lever in Bolton, said: "It's almost impossible to find the words to describe the last few months, and trying to come to terms with Leslie's death.
"Leslie was such a loving and caring husband and dad. He was my best friend, and life without him will never be the same. I still struggle to comprehend how we went on holiday, but Leslie didn't come home. Leslie was the head of our family and someone everyone looked to for help and guidance."
She continued: "There's now a gaping hole in our family that can never be filled. I'd do anything not to be in this position and for Leslie to be in our lives, but I know that's not possible. Listening to the evidence has been difficult, but it was something I was determined to do to honour Leslie's memory. I just hope that by speaking out, I can prevent anyone else suffering like Leslie did. I wouldn't wish that on anyone."
Retired nurse Julie also became severely ill, contracting salmonella on what happened to be her 60th birthday, and spending a week in hospital. According to Julie, she and Leslie had only eaten from the hotel buffet during their stay.
She recalled how they'd eaten a dish with a lukewarm carbonara sauce on one of the days, while another, separate meal contained undercooked chicken. Julie also alleged that newly cooked food had been mixed in with food that had been standing out, while staff weren't seen to wash their hands.
Yesterday (August 13), the Barceló Hotel Group, which runs the Occidental Jandia Playa, addressed these claims and stated that no Salmonella has been detected at the hotel within the last twelve months.
A spokesperson said: "The Barceló Hotel Group deeply regrets the death of a guest at our Fuerteventura hotel in November 2024. On behalf of the entire group, we would like to extend our deepest condolences to the guest's family and loved ones and reiterate our firm commitment to the safety and well-being of our customers.
"The Barceló Hotel Group has a strict food hygiene and safety protocol that includes rigorous internal controls and periodic external audits performed by an independent company renowned in food safety.
"This control system guarantees compliance with applicable regulations and our company's stringent quality standards. We also hold certificates from the aforementioned external audit company confirming that no Salmonella has been detected at the hotel in the last twelve months. These audits and controls reflect our ongoing commitment to the health and safety of guests."
The Greens were on a Jet2 holiday when the tragic events unfolded. Jet2 has stated that it would be "inappropriate" to comment on account of an ongoing legal claim, but did offer its "thoughts and condolences" to Leslie's family.
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Daily Mirror
9 hours ago
- Daily Mirror
Wife's agonising statement as husband dies from 'half-cooked hotel chicken'
Leslie Green fell gravely ill and died during what should have been a celebratory holiday to remember. Now his widow has shared a heartbreaking message A devastated wife has issued a statement following the tragic death of her husband, who died after eating 'half-cooked chicken' at a Fuerteventura hotel. To celebrate his landmark 70th birthday, Leslie Green and his family booked to stay at the four-star Occidental Jandia Playa resort in the autumn of 2024. Sadly, what should have been a dream trip filled with happy memories descended into tragedy. On October 9, during the second week of their £2,300 stay, the grandfather of one became gravely ill. He suffered from symptoms such as diarrhoea, which led to dehydration, and had to be placed in an induced coma as his condition deteriorated. Heartbreakingly, he would never wake up. On November 4, just hours after the decision was made to switch off his life support machine, Leslie passed away, leaving his loved ones bereft. An inquest at Rochdale Coroner's Court has now concluded that Leslie died of multi-organ failure as a result of sepsis, caused by Salmonella. Following the hearing, Julie Green, Leslie's wife of 38 years, paid tribute to the retired newspaper delivery driver for the Manchester Evening News, who she described as her "best friend" in a moving statement. Julie, from Little Lever in Bolton, said: "It's almost impossible to find the words to describe the last few months, and trying to come to terms with Leslie's death. "Leslie was such a loving and caring husband and dad. He was my best friend, and life without him will never be the same. I still struggle to comprehend how we went on holiday, but Leslie didn't come home. Leslie was the head of our family and someone everyone looked to for help and guidance." She continued: "There's now a gaping hole in our family that can never be filled. I'd do anything not to be in this position and for Leslie to be in our lives, but I know that's not possible. Listening to the evidence has been difficult, but it was something I was determined to do to honour Leslie's memory. I just hope that by speaking out, I can prevent anyone else suffering like Leslie did. I wouldn't wish that on anyone." Retired nurse Julie also became severely ill, contracting salmonella on what happened to be her 60th birthday, and spending a week in hospital. According to Julie, she and Leslie had only eaten from the hotel buffet during their stay. She recalled how they'd eaten a dish with a lukewarm carbonara sauce on one of the days, while another, separate meal contained undercooked chicken. Julie also alleged that newly cooked food had been mixed in with food that had been standing out, while staff weren't seen to wash their hands. Yesterday (August 13), the Barceló Hotel Group, which runs the Occidental Jandia Playa, addressed these claims and stated that no Salmonella has been detected at the hotel within the last twelve months. A spokesperson said: "The Barceló Hotel Group deeply regrets the death of a guest at our Fuerteventura hotel in November 2024. On behalf of the entire group, we would like to extend our deepest condolences to the guest's family and loved ones and reiterate our firm commitment to the safety and well-being of our customers. "The Barceló Hotel Group has a strict food hygiene and safety protocol that includes rigorous internal controls and periodic external audits performed by an independent company renowned in food safety. "This control system guarantees compliance with applicable regulations and our company's stringent quality standards. We also hold certificates from the aforementioned external audit company confirming that no Salmonella has been detected at the hotel in the last twelve months. These audits and controls reflect our ongoing commitment to the health and safety of guests." The Greens were on a Jet2 holiday when the tragic events unfolded. Jet2 has stated that it would be "inappropriate" to comment on account of an ongoing legal claim, but did offer its "thoughts and condolences" to Leslie's family.


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Daily Record
2 days ago
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Spanish hotel gives defiant statement as grandad dies eating 'half-cooked' chicken
The 70-year-old dad ate undercooked chicken during his stay on Fuerteventura and days later he fell ill with condition quickly worsening. A luxury Fuerteventura hotel has broken its silence after a Brit tourist died from suspected food poisoning when he tucked into "half-cooked" chicken on holiday. Bosses at the plush four-star Occidental Jandia Playa insist they follow "strict food hygiene and safety" rules and have hit back with a defiant statement after an inquest heard Leslie Green, from Bolton, Greater Manchester, caught deadly salmonella at the all-inclusive resort, reports the Mirror. The hearing was told the 70-year-old dad ate undercooked chicken during his stay at Occidental Jandia Playa on Fuerteventura, one of Spain's Canary Islands last October. Days later he fell ill with severe diarrhoea and his condition quickly worsened. Mr Green, a retired delivery driver, had only eaten at the hotel with his wife Julie, 60, during their trip. Rochdale Coroner's Court ruled he died from food poisoning caused by partially cooked chicken. However, the Barceló Hotel Group, which runs the Occidental Jandia Playa, said yesterday no salmonella has been detected at the hotel in the last twelve months. The spokesperson said: "We also hold certificates from the aforementioned external audit company confirming that no salmonella has been detected at the hotel in the last twelve months. These audits and controls reflect our ongoing commitment to the health and safety of guests." The Barcelo Hotel Group, founded in Spain in 1981, said it "deeply regrets the death". Its statement in full reads: "The Barceló Hotel Group deeply regrets the death of a guest at our Fuerteventura hotel in November 2024. Join the Daily Record WhatsApp community! Get the latest news sent straight to your messages by joining our WhatsApp community today. You'll receive daily updates on breaking news as well as the top headlines across Scotland. No one will be able to see who is signed up and no one can send messages except the Daily Record team. All you have to do is click here if you're on mobile, select 'Join Community' and you're in! If you're on a desktop, simply scan the QR code above with your phone and click 'Join Community'. We also treat our community members to special offers, promotions, and adverts from us and our partners. If you don't like our community, you can check out any time you like. To leave our community click on the name at the top of your screen and choose 'exit group'. If you're curious, you can read our Privacy Notice. "On behalf of the entire group, we would like to extend our deepest condolences to the guest's family and loved ones and reiterate our firm commitment to the safety and well-being of our customers. "The Barceló Hotel Group has a strict food hygiene and safety protocol that includes rigorous internal controls and periodic external audits performed by an independent company renowned in food safety. "This control system guarantees compliance with applicable regulations and our company's stringent quality standards. We also hold certificates from the aforementioned external audit company confirming that no salmonella has been detected at the hotel in the last twelve months. These audits and controls reflect our ongoing commitment to the health and safety of guests." Mr and Mrs Green were on a Jet2 holiday when tragedy struck. Jet2 said it would be "inappropriate" to comment due to an ongoing legal claim, but offered its "thoughts and condolences" to the Green family. Speaking after the inquest, Mrs Green, a retired nurse, said: "I still struggle to comprehend how we went on holiday, but Leslie didn't come home... He was my best friend and life without him will never be the same."