logo
Sharing a bed with your kid? It's totally normal in Asia

Sharing a bed with your kid? It's totally normal in Asia

NZ Herald3 days ago
'They want to enjoy the moment,' Kim, 40, said over an iced latte in her high-rise apartment complex. Though her girls slept in cribs until they were 6 months old, they've grown up bed sharing with their parents.
Sleeping arrangements in a bed-sharing family in Singapore. Photo / Ore Huiying, The New York Times
In the West, and especially in the United States, bed sharing tends to be unpopular and contentious. That is partly because the American Academy of Pediatrics and other experts warn that it can be unsafe for infants 6 months of age or younger.
Many Western parents put infants to sleep in cribs or beds in a separate room — often using a practice known as 'sleep training', in which infants are taught to sleep independently. Modern ideas about separating mothers and babies at night have their roots in campaigns by 'Victorian-era influencers' in Britain and the US, according to How Babies Sleep, a book published this year by the anthropologist Helen Ball.
Even though there isn't much scientific literature on bed sharing, studies generally show that the practice is far more common in Asia than in the West. (Other regions where bed sharing is popular, including Latin America, aren't as well studied, experts say.)
One multicountry survey of parents of infants and toddlers from 2010 found that bed-sharing rates were over 60% in China, Japan and South Korea, and over 70% in India and parts of Southeast Asia. The rates in Australia, Canada, New Zealand and the US ranged from 5 to 15%.
Country-level studies since then have broadly reinforced some of those findings, although a 2015 survey in the United States found that 37% of mothers 'rarely or sometimes' bed shared and 24% of them 'often or always' did.
Bed-sharing rates in the West may be higher than such figures suggest because stigma around the practice linked to safety concerns in infancy leads some parents to underreport it, said Professor Ball, the director of an infancy and sleep centre at Durham University in Britain.
'I think bed sharing is a much more normal strategy than Westerners recognise,' she said.
In parts of Asia, motivations for bed sharing vary by place and family. Some are extremely practical.
Some parents in Seoul, a city where many families live in high-rises, share beds with infants because they worry that sleep training them would lead to crying and wake the neighbours, Kim said.
In Hong Kong, where apartments are notoriously small, many families don't have extra rooms to put their children in, said Vicky Tsang, who runs breastfeeding support groups in the Chinese territory. She said it is common for bed sharing to last through primary school.
'The space problem is the big factor,' she said.
But practical considerations don't always fully explain why bed sharing is popular.
In some Asian societies, many couples prioritise the mother-child bond over their own sleep health and marital relationships, said Heejung Park, a professor of psychology at Scripps College in California who has studied bed sharing in the region.
In other cases, parents who grew up in bed-sharing households can't imagine a different sleeping arrangement.
'It's so common that no one thinks, 'Is it uncommon?'' said Erin Lim, 39, an entrepreneur in Seoul who grew up in a three-generation household where she slept in the same room as her parents.
Erin Lim's sons, Jiyong and Jihun, in their parents' bedroom in Seoul. Now that the boys are older, they have their own bedroom, but Lim still keeps a small bed in her bedroom for them. Photo / Woohae Cho, The New York Times
Lim said that she stopped sharing a bed with her older son when he was 4, and with her younger son when he was 2. Now the boys are 9 and 5, and they have their own room. But she still keeps a small bed in her bedroom for if — and when — they wander back in.
In India, the cultural attachment to bed sharing is so deep that it tends to persist even among urban elites who are exposed to 'Western sleep training culture', said Himani Dalmia, a sleep specialist in New Delhi who runs a support group for parents and shares a bed with her children, 7 and 9.
She said she sometimes gets calls from Indian parents abroad who can't find the sleep advice they're looking for.
'Look,' they tell her. 'We want to bed share, and we can't talk to anyone here about that.'
Himani Dalmia, second from left, and Akash Premsen, right, with their daughters Yamini and Devika at their home in New Delhi on June 1, 2025. Dalmia, a sleep specialist who runs a support group for parents, shares a bed with her children. Photo / Saumya Khandelwal, The New York Times
One apparent exception in the region is Singapore, a wealthy city-state where reported bed sharing rates are lower than in other East and Southeast Asian countries. Sleep training seems to be increasingly popular there, and some Singaporean parents are reluctant to admit to bed sharing, said Elaine Chow, the president of a local breastfeeding support group.
'Sometimes, if they do mention it, they will mention it kind of guiltily,' she said.
Ho Kin Ing, who shares a bed in Singapore with her three girls — 2, 3 and 6 — said that she and her husband once felt significant social pressure to sleep train as they browsed online parenting forums.
'I had a lot of influence and information, and not a lot of intuition,' Ho, 33, said during an interview in her high-rise apartment. 'But I guess that, over the years, that intuition part started to strengthen a little bit.'
Her husband, Tan Peng Yong, 37, said they didn't regret choosing to bed share.
'To be woken up by your kids is one of the best feelings ever,' he said, sitting next to a toy bus and a Mrs. Potato Head doll. 'Even when they hit you in the face.'
Ho Kin Ing, right, and her husband Tan Peng Yong with their daughters at home in Singapore on June 2, 2025. Photo / Ore Huiying, The New York Times
Social pressure around sleeping arrangements can cut the other way, too.
In some East Asian societies, choosing not to bed share can be seen as 'harsh parenting', Dr Park said. In her study on sleeping habits in Japan, some mothers said they felt compelled to do it in order to conform to social norms around maternal responsibility.
Kim, the mother of two in Seoul, knows the feeling. She sleeps better without her kids in the bed, she said. But her husband insists on family bed sharing because he sees it as essential for a close relationship with his daughters.
Some of Kim's friends have children who stayed in the family bed until age 12, even at the expense of their parents' sleep quality and sex lives. That would be too much for her, she said. So she and her husband have decided that their girls will move into what is now their playroom in about two years.
Whether that will happen on schedule is an open question. The plan is to install bunk beds, Kim said with a laugh, but neither girl wants to sleep on top.
'It's kind of scary to think about falling off,' she said.
Written by: Mike Ives
Photographs by: Woohae Cho, Ore Huiying and Saumya Khandelwal
©2025 THE NEW YORK TIMES
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

The king of Indian street food made an official advisory of snacks to be eaten in moderation
The king of Indian street food made an official advisory of snacks to be eaten in moderation

NZ Herald

time7 hours ago

  • NZ Herald

The king of Indian street food made an official advisory of snacks to be eaten in moderation

Usually served with tangy and sweet condiments, they cost as little as 15 cents at food carts or stalls throughout the country. So, when a recent government advisory put samosas — along with other deep-fried Indian snacks and Western foods such as burgers and fries — on a list of things that should be eaten in moderation because of their high oil and sugar content, there was an unsurprising outcry. Social media erupted with memes, and Indian media chimed in to say the country's most iconic bites were under attack. A love of the samosa is 'ingrained in us', said Rana Safvi, a cultural historian, who said it served as both street food and comfort food. If the Government had targeted only burgers or pizza, people wouldn't have cared, she said. 'Samosa is something that is too close to them.' Some news outlets fuelled the backlash by likening the directive to health warnings on cigarettes. The actual advisory was considerably milder than that. India's Health Ministry on June 21 sent out a notice to all government ministries requesting that they put up posters in public spaces, such as office cafeterias and meeting rooms, showing the oil and sugar levels in certain foods. In the sample posters, the much-loved samosa was first on the high-fat list. (Jalebis were lower down on the high-sugar poster.) The daily recommended intake of fats is 27 to 30 grams, and one samosa can contain between 17 and 28 grams, according to the posters (types of fat are not specified). Last month, the Government moved to clarify its intentions, saying it had not directed vendors to put warning labels on their products, and that it wasn't selectively targeting Indian snacks. It called the advisory a 'behavioural nudge to make people aware of hidden fats and excess sugar' in many types of food. Samosas are Dheeraj Sharma's snack of choice in New Delhi, India. Photo / Anindito Mukherjee, The New York Times The move was in keeping with Prime Minister Narendra Modi's campaign to encourage active lifestyles, called Fit India. Earlier this year, Modi used his radio programme to call on people to reduce the amount of oil they consume. Nearly one in five adults in India's urban areas are overweight or obese, the 2021 National Family Health Survey found. The percentage of children aged under-5who are overweight is also increasing, it found. India, a country of about 1.4 billion people, is expected to have 450 million overweight or obese people by 2050, second only to China, according to a study by the Lancet medical journal. The Government has identified obesity, which can push up rates of cardiovascular problems, Type 2 diabetes, and other diseases, as a major public health challenge. Street foods such as jalebis, samosas and chole bhature — chickpea curry with deep-fried bread — are deep-fried in saturated or partially hydrogenated oils, and often refried in the same oil, which significantly increases trans fatty acid content, said Dr Anoop Misra, an endocrinologist. If government health programmes are executed and regulated well, it could 'lead to a significant reduction in obesity, diabetes, and cardiovascular disease', he said. Street food lovers are not ignorant of the perils. On a recent afternoon, Sanjay Kumar, 29, stood by Old Famous Jalebi Wala, a shop that has been in business since 1884, in Delhi's bustling Chandni Chowk bazaar. He was eating a jalebi topped with rabri, a condensed milk dish. Kumar said he was overweight but allowed himself the occasional treat. Although jalebis are available everywhere, the freshly made ones at the stall — which is about the length of a bus — are of 'top quality', he said. 'I know that jalebis increase the weight, but what do I do?' Kumar said. 'Jalebis are so tasty.' Such snacks are necessary because lower-income workers cannot afford to buy food in expensive restaurants, said Rishabh Nath, who runs a food stall founded by his father adjacent to Delhi's high-end Khan Market. It opens at 5am daily and quickly becomes crowded with workers filling up for the day ahead. Dheeraj Sharma, who works for a driving school, said he had been eating samosas from a stall four times a week for the past decade. He is aware of the dangers of too much fried food, but he said samosas were his snack of choice because they're 'tasty, easy to eat and cheap to buy'. Sharma, 30, said it was a good idea for governments to urge shops to display more information about the foods they sell. But, he added, 'this is the fun of life, so why not enjoy?' This article originally appeared in The New York Times. Written by: Anupreeta Das and Hari Kumar Photographs by: Anindito Mukherjee ©2025 THE NEW YORK TIMES

Acme Acupuncture: Suffering? We can help!
Acme Acupuncture: Suffering? We can help!

Otago Daily Times

timea day ago

  • Otago Daily Times

Acme Acupuncture: Suffering? We can help!

Acme Acupuncture and Chinese Herbs Clinic (Acme Acu) is an Acupuncture NZ (formerly NZRA) member and ACC treatment provider, founded by Hong Wang in 2013 in Dunedin. Hong Wang is a Traditional Chinese Medicine (TCM) practitioner and has about 30 years of practical experience. In November 2016, he was awarded the title of Chief TCM Physician by the World Federation of Chinese Medicine Societies. In September 2019, he was recognized as a formal disciple of Professor Zhang Jin by the World Federation of Acupuncture-Moxibustion Societies, one of the four representative lineage holders of Acupuncture and Moxibustion in TCM, as inscribed in the UNESCO Representative List of the Intangible Cultural Heritage of Humanity in 2010. Acme Acu focus on providing TCM services, including acupuncture, Chinese herbs, Tui na (Chinese massage), cupping, Gua sha, and moxibustion (more details at We offer competitive rates for general public and discount rates for students, SuperGold Card or Community Service Card holders. Wheelchair accessible.

Analysing past pandemics to inform future responses
Analysing past pandemics to inform future responses

Otago Daily Times

time2 days ago

  • Otago Daily Times

Analysing past pandemics to inform future responses

About 9000 people died in six weeks when the 1918 influenza pandemic swept through New Zealand, making it the largest natural disaster in the country's history. Now University of Otago researchers have joined forces with researchers at Durham University (United Kingdom) and the University of Tubingen (Germany) to complete the first digital analysis of the pandemic, in a bid to provide insights for managing future infectious disease emergencies. Also known as the Great Influenza Epidemic and the Spanish flu, the deadly global pandemic lasted from 1918-20, and was caused by the H1N1 subtype of the influenza A virus. The earliest documented case was in March 1918, in Kansas, United States, and a month later there were cases in France, Germany and the UK. It was quickly spread around the globe by troops during World War 1. Between 1918 and 1920, nearly a third of the global population (an estimated 500 million people) had been infected, and up to 50 million people are estimated to have died from the virus, making it the deadliest pandemic in history. Project co-leader and University of Otago Health Protection Aotearoa Research Centre director Prof Michael Baker said the pandemic was still the largest natural disaster in New Zealand's history, killing about 0.8% of the population — the equivalent of about 40,000 people today. "While the social history of this pandemic has been comprehensively described by historians, notably Prof Geoff Rice, there has not been a full epidemiological analysis using case data. "This project will fill that gap and provide insights into how a poorly controlled modern influenza pandemic could affect the country." The researchers now had a digital database that showed who got infected and when in 1918, and who died, which would allow them to see how the virus moved through New Zealand. "This is why influenza is actually quite worrying, because it has a very short incubation period, and it would sweep through the country very rapidly. "If we had a comparable influenza virus arriving in New Zealand tomorrow, it would probably infect most of the country within a few weeks, it would absolutely overwhelm the health system, and we would not be using an elimination approach at that stage — it would be a mitigation approach, where we just try to dampen it down. "It would put massive strain on our ability to manage people with ventilators and so on, so it could cause 40,000 deaths in that period of time if it behaved the same way." Project leader and Durham University bioarchaeologist Prof Rebecca Gowland said the project was the first step towards a more comprehensive programme aimed at better understanding past global pandemics, including the Black Death in 1348, the 6th century Justinian plague in Europe and the Tudor-era English Sweating Sickness. The aim was to better understand how social connections and differences influenced the spread of pandemics through the centuries, and how individuals and societies responded to the threat they pose.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store