Do women really need more sleep than men? A sleep psychologist explains
But what does the research actually say? And how does this relate to what's going on in real life?
As we'll see, who gets to sleep, and for how long, is a complex mix of biology, psychology and societal expectations. It also depends on how you measure sleep.
What does the evidence say?
Researchers usually measure sleep in two ways:
by asking people how much they sleep (known as self-reporting). But people are surprisingly inaccurate at estimating how much sleep they get
using objective tools, such as research-grade, wearable sleep trackers or the gold-standard polysomnography, which records brain waves, breathing and movement while you sleep during a sleep study in a lab or clinic.
Looking at the objective data, well-conducted studies usually show women sleep about 20 minutes more than men.
One global study of nearly 70,000 people who wore wearable sleep trackers found a consistent, small difference between men and women across age groups. For example, the sleep difference between men and women aged 40–44 was about 23–29 minutes.
Another large study using polysomnography found women slept about 19 minutes longer than men. In this study, women also spent more time in deep sleep: about 23% of the night compared to about 14% for men. The study also found only men's quality of sleep declined with age.
The key caveat to these findings is that our individual sleep needs vary considerably. Women may sleep slightly more on average, just as they are slightly shorter on average. But there is no one-size-fits-all sleep duration, just as there is no universal height.
Suggesting every woman needs 20 extra minutes (let alone two hours) misses the point. It's the same as insisting all women should be shorter than all men.
Even though women tend to sleep a little longer and deeper, they consistently report poorer sleep quality. They're also about 40% more likely to be diagnosed with insomnia.
This mismatch between lab findings and the real world is a well-known puzzle in sleep research, and there are many reasons for it.
For instance, many research studies don't consider mental health problems, medications, alcohol use and hormonal fluctuations. This filters out the very factors that shape sleep in the real world.
This mismatch between the lab and the bedroom also reminds us sleep doesn't happen in a vacuum. Women's sleep is shaped by a complex mix of biological, psychological and social factors, and this complexity is hard to capture in individual studies.
Let's start with biology
Sleep problems begin to diverge between the sexes around puberty. They spike again during pregnancy, after birth and during perimenopause.
Fluctuating levels of ovarian hormones, particularly oestrogen and progesterone, seem to explain some of these sex differences in sleep.
For example, many girls and women report poorer sleep during the premenstrual phase just before their periods, when oestrogen and progesterone begin to fall.
Perhaps the most well-documented hormonal influence on our sleep is the decline in oestrogen during perimenopause. This is linked to increased sleep disturbances, particularly waking at 3am and struggling to get back to sleep.
Some health conditions also play a part in women's sleep health. Thyroid disorders and iron deficiency, for instance, are more common in women and are closely linked to fatigue and disrupted sleep.
How about psychology?
Women are at much higher risk of depression, anxiety and trauma-related disorders. These very often accompany sleep problems and fatigue. Cognitive patterns, such as worry and rumination, are also more common in women and known to affect sleep.
Women are also prescribed antidepressants more often than men, and these medications tend to affect sleep.
Society also plays a role
Caregiving and emotional labour still fall disproportionately on women. Government data released this year suggests Australian women perform an average nine more hours of unpaid care and work each week than men.
While many women manage to put enough time aside for sleep, their opportunities for daytime rest are often scarce. This puts a lot of pressure on sleep to deliver all the restoration women need.
In my work with patients, we often untangle the threads woven into their experience of fatigue. While poor sleep is the obvious culprit, fatigue can also signal something deeper, such as underlying health issues, emotional strain, or too-high expectations of themselves. Sleep is certainly part of the picture, but it's rarely the whole story.
For instance, rates of iron deficiency (which we know is more common in women and linked to sleep problems) are also higher in the reproductive years. This is just as many women are raising children and grappling with the 'juggle' and the 'mental load'.
Women in perimenopause are often navigating full-time work, teenagers, ageing parents and 3am hot flashes. These women may have adequate or even high-quality sleep (according to objective measures), but that doesn't mean they wake feeling restored.
Most existing research also ignores gender-diverse populations. This limits our understanding of how sleep is shaped not just by biology, but by things such as identity and social context.
So where does this leave us?
While women sleep longer and better in the lab, they face more barriers to feeling rested in everyday life.
So, do women need more sleep than men? On average, yes, a little. But more importantly, women need more support and opportunity to recharge and recover across the day, and at night.
This article is republished from The Conversation. It was written by: Amelia Scott, Macquarie University
Read more:
Is childbirth really safer for women and babies in private hospitals?
Is our mental health determined by where we live – or is it the other way round? New research sheds more light
From Sister Rosetta Tharpe to Ronnie Yoshiko Fujiyama: how electric guitarists challenge expectations of gender
Amelia Scott is a member of the psychology education subcommittee of the Australasian Sleep Association. She receives funding from Macquarie University.

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Day 24 Breakfast (381 calories) 1 cup low-fat plain strained yogurt, such as Greek-style 1 serving Grandpa's Homemade Granola Morning Snack (110 calories) 1 cup low-fat plain kefir Lunch (402 calories) 1 serving Chicken & Kale Soup 1 large pear Afternoon Snack (30 calories) 1 plum Dinner (588 calories) 1 serving Massaged Kale Salad with Roasted Sweet Potato & Black Beans Daily Totals: 1,512 calories, 53g fat, 84g protein, 188g carbohydrate, 33g fiber, 1,450mg sodium Make it 2,000 calories: Add 30 unsalted dry-roasted almonds to A.M. snack, add 1 cup edamame, in pods, to P.M. snack and have 1 medium peach as an evening snack. Day 25 Breakfast (331 calories) 1 serving Muffin-Tin Spinach & Mushroom Mini Quiches 1 medium apple Morning Snack (193 calories) 25 unsalted dry-roasted almonds Lunch (402 calories) 1 serving Chicken & Kale Soup 1 large pear Afternoon Snack (190 calories) 3 Blueberry-Lemon Energy Balls Dinner (398 calories) 1 serving Grilled Chicken & Vegetable Salad with Chickpeas & Feta Meal-Prep Tip: Make Chopped Salad with Chickpeas, Olives & Feta to have for lunch on Days 26 through 29. Daily Totals: 1,514 calories, 63g fat, 98g protein, 149g carbohydrate, 31g fiber, 1,583mg sodium Make it 2,000 calories: Add 2 Tbsp. creamy natural peanut butter to breakfast, add 1 serving Everything Bagel Avocado Toast to lunch and have 1 medium banana as an evening snack. Day 26 Breakfast (400 calories) 1 serving Sprouted-Grain Toast with Peanut Butter & Banana 1 cup low-fat plain kefir Morning Snack (200 calories) 1 cup edamame, in pods Lunch (387 calories) 1 serving Chopped Salad with Chickpeas, Olives & Feta 1 large pear Afternoon Snack (59 calories) 1 medium peach Dinner (441 calories) 1 serving Easy Baked Fish Fillets 1 serving Avocado Caprese Salad Daily Totals: 1,486 calories, 59g fat, 85g protein, 162g carbohydrate, 35g fiber, 1,229mg sodium Make it 2,000 calories: Add 1 serving Everything Bagel Avocado Toast to lunch, add 30 unsalted dry-roasted almonds to P.M. snack and have 1 medium banana as an evening snack. Day 27 Breakfast (331 calories) 1 serving Muffin-Tin Spinach & Mushroom Mini Quiches 1 medium apple Morning Snack (198 calories) 1 cup low-fat plain strained yogurt, such as Greek-style ½ cup raspberries Lunch (387 calories) 1 serving Chopped Salad with Chickpeas, Olives & Feta 1 large pear Afternoon Snack (190 calories) 3 Blueberry-Lemon Energy Balls Dinner (411 calories) 1 serving Cauliflower Rice Bowls with Grilled Chicken Daily Totals: 1,516 calories, 72g fat, 81g protein, 144g carbohydrate, 29g fiber, 1,666mg sodium Make it 2,000 calories: Add 2 Tbsp. natural peanut butter to breakfast (to eat with apple) and 3 Tbsp. chopped walnuts to A.M. snack. Day 28 Breakfast (331 calories) 1 serving Muffin-Tin Spinach & Mushroom Mini Quiches 1 medium apple Morning Snack (245 calories) 1 cup low-fat plain strained yogurt, such as Greek-style ½ cup raspberries 1 Tbsp. chopped walnuts Lunch (387 calories) 1 serving Chopped Salad with Chickpeas, Olives & Feta 1 large pear Afternoon Snack (125 calories) 2 Blueberry-Lemon Energy Balls Dinner (433 calories) 1 serving Grilled Salmon & Vegetables with Charred Lemon-Garlic Vinaigrette ½ cup cooked quinoa Daily Totals: 1,522 calories, 65g fat, 88g protein, 156g carbohydrate, 31g fiber, 1,346mg sodium Make it 2,000 calories: Add 2 Tbsp. natural peanut butter to breakfast and 1 serving Guacamole Chopped Salad to dinner. Week 5 Day 29 Breakfast (381 calories) 1 cup low-fat plain strained yogurt, such as Greek-style 1 serving Grandpa's Homemade Granola Morning Snack (155 calories) 2 large hard-boiled eggs Lunch (387 calories) 1 serving Chopped Salad with Chickpeas, Olives & Feta 1 large pear Afternoon Snack (112 calories) ½ cup low-fat cottage cheese 1 plum Dinner (477 calories) 1 serving Sweet Potato-Black Bean Tacos Daily Totals: 1,511 calories, 62g fat, 76g protein, 170g carbohydrate, 32g fiber, 1,652mg sodium Make it 2,000 calories: Add 1 medium peach to breakfast, 1 medium apple to A.M. snack, and 1 serving Guacamole Chopped Salad to dinner and have 1 medium banana as an evening snack. Day 30 Breakfast (400 calories) 1 serving Sprouted-Grain Toast with Peanut Butter & Banana 1 cup low-fat plain kefir Morning Snack (198 calories) 1 cup low-fat plain strained yogurt, such as Greek-style ½ cup raspberries Lunch (351 calories) 1 serving Cucumber Salad Sandwich 1 peach Afternoon Snack (95 calories) 1 medium apple Dinner (452 calories) 1 serving Tuna Niçoise Salad 1 (1-oz.) slice whole-wheat baguette Daily Totals: 1,495 calories, 46g fat, 83g protein, 198g carbohydrate, 29g fiber, 1,737mg sodium Make it 2,000 calories: Add 1/4 cup unsalted dry-roasted almonds to A.M. snack and 2 Tbsp. creamy natural peanut butter to P.M. snack and have 1 medium pear as an evening snack. Frequently asked Questions Is it OK to mix and match meals if there's one I don't like? Yes! This meal plan is meant to serve as inspiration. It doesn't need to be followed exactly to reap the benefits. When choosing recipes, we made sure to check the calories, fiber, protein and sodium to align with the parameters of this plan and be within our sodium limits. If you're making a recipe swap, it may be helpful to choose a recipe with similar calories, fiber, protein and sodium levels. For more inspiration, check out these delicious anti-inflammatory recipes. Can I eat the same breakfast or lunch every day? Definitely, it's fine to eat the same breakfast or lunch every day. The breakfasts range from 287 to 400 calories while the lunches span 342 to 460 calories. These ranges are fairly close, though if you're closely monitoring your calories or other nutrients, like protein, you may want to adjust a snack or two. Why is there not a modification for 1,200 calories? We no longer provide modifications for 1,200-calorie days in our meal plans. The 2020-2025 Dietary Guidelines for Americans suggests that limiting calories to 1,200 per day is too low for most people to meet their nutritional needs, plus it's unsustainable for long-term health and well-being. Which diet is closest to an anti-inflammatory diet? The Mediterranean diet pattern is typically considered an anti-inflammatory diet. It focuses on loading up your plate with a variety of vegetables, fruits, fatty fish, lean proteins, nuts, seeds and legumes. Health Benefits of an Anti-Inflammatory Diet An anti-inflammatory diet is one that is full of fruits, vegetables, nuts, seeds, beans, plant-based proteins, fish, spices and herbs. These foods contain vitamins, minerals and phytonutrients that help fight chronic inflammation in the body that can lead to disease. Foods that may contribute to inflammation are added sugars, processed meats and refined grains. Research has consistently shown that eating foods that can help reduce or not contribute to the inflammatory process in the body can help reduce the risk of developing and accelerating chronic diseases such as cognitive decline, heart disease, type 2 diabetes, obesity and We Create Meal Plans Registered dietitians thoughtfully create EatingWell's meal plans to be easy-to-follow and delicious. Each meal plan meets specific parameters depending on the health condition and/or lifestyle goal it is targeting and is analyzed for accuracy using the nutrition database, ESHA Food Processor. As nutritional needs differ from person to person, we encourage you to use these plans as inspiration and adjust as you see the original article on EATINGWELL