
Here Are Super Common Foods That Can Be Especially Dangerous To Eat If You Leave Them Out Too Long
That's what we aimed to find out when we — Raj Punjabi and Noah Michelson, the co-hosts of HuffPost's 'Am I Doing It Wrong?' podcast — recently chatted with Kristen Aiken, HuffPost's executive director of Life and Commerce.
During our 45 minutes together, Aiken, a culinary school grad and passionate food safety aficionado, gave us tips on how to spare our stomachs (and other delicate body parts) from the nightmarish repercussions of spoiled food.
The most shocking thing we learned was that some unexpected foods are especially dangerous when left out — and consuming them has even led to death.
'[The name for this] is 'Fried Rice Syndrome' colloquially, but it really applies to [almost all] pastas and rices,' Aiken told us before reading from a case report about a young Belgian man who died after consuming spaghetti with red sauce that had been left on his counter at room temperature for five days. An autopsy revealed that there were high levels of bacillus cereus present in his body.
'It's a pretty common bacteria that's found in most foods, and it doesn't make most of us sick most of the time,' Aiken explained. 'It's bacteria that starts as a spore that's inactive. Once you heat it during the initial cooking, it can become activated and release toxins. And the longer the food is left out at room temperature, the more the bacteria multiplies.'
Bacillus cereus spores are most commonly associated with rice and pasta, but they can also be found in meat and cheese. They are especially risky because they are resistant to heat (they ' can only be eliminated by high-temperature treatment, say 121°C for 3 minutes '), and the toxins they produce cannot be destroyed with heat.
Death from eating starchy foods left out at room temperature is rare (and other health factors may have been at play in the case of the Belgian man who died), but it can happen. It's more likely that eating improperly stored food will cause classic food poisoning symptoms like vomiting or diarrhea that should clear up within a few days.
This is why Aiken recommends putting your leftover rice and pasta — and all other foods — in the refrigerator or freezer as quickly as possible to avoid any potential issues.
'The rule you will hear me say a million times over ... there's this temperature danger zone between 40 degrees Fahrenheit and 140 degrees Fahrenheit where you really shouldn't leave your food in that range for more than two hours because that's when the bacteria start to multiply,' Aiken said.
If something has been out for longer than two hours, you should consider throwing it away.
In this episode, we also chatted with her about whether or not ketchup and other condiments really need to go in the fridge, foods that will stay good indefinitely, and much more. Listen to it here.
After you've had a listen above, or wherever you get your podcasts, subscribe to 'Am I Doing It Wrong?' so you don't miss a single episode, including our investigations of how to improve our gut health, secrets for better teeth from a celebrity dentist, how to score the best deals on airline tickets, how to poop like a pro, apologizing, vanquishing your credit card debt, finding love online, overcoming anxiety, making a big life change and getting a tattoo.
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Vox
9 hours ago
- Vox
The health risks from climate change that almost no one talks about
is a staff writer at Grist covering climate change and its effects on human health. Her work can also be found in Wired, Rolling Stone, the Associated Press, and other outlets. A woman and her child on the Panbari tea estate in Assam, India. Over years, pregnant women working on the plantations have been subjected to long hours with little to no accommodation of their basic needs for food, hygiene, latrines, and lesser work story is a collaboration between Vox and Grist and builds on Expecting worse: Giving birth on a planet in crisis, a project by Vox, Grist, and The19th that examines how climate change impacts reproductive health — from menstruation to conception to birth. Explore the full series here. Climate change poses unique threats to some of the most foundational human experiences: giving birth and growing up. That's the conclusion of a recent summary report compiled by researchers at the London School of Hygiene and Tropical Medicine, which shows that climate change is exposing tens of millions of women and children to a worsening slate of physical, mental, and social risks — particularly if they live in the poorest reaches of the globe. Extreme heat, malnutrition linked to crop failures, and air pollution caused by the burning of fossil fuels are driving higher rates of preterm birth and infant and maternal death, undermining many countries' efforts to improve public health. Already, 1 billion children experience a level of risk that the report characterizes as extreme. 'We're still just beginning to understand the dangers,' the authors wrote in their review of the limited existing scientific literature on the subject, 'but the problem is clearly enormous.' Here are the 5 biggest takeaways: Extreme heat is particularly dangerous for pregnant women and newborns. High temperatures are linked to premature births, stillbirths, low birth weight, and congenital defects, the report said, pulling from a study conducted by Drexel University researchers in Philadelphia who found that, for every 1.8 degrees that the city's daily minimum temperature rose above 75 degrees Fahrenheit, the risk of infant death grew about 22 percent. 'Whatever associations we're seeing in the U.S. are much, much greater in other areas, particularly the areas of the world that are most impacted by heat and then also already impacted by adverse birth outcomes,' said Rupa Basu, chief science advisor for the Center for Climate Health and Equity at the University of California, San Francisco. 'This is the tip of the iceberg,' added Basu, who was not involved in the new report. Heat waves also raise the odds of early birth by 16 to 26 percent, according to the report, and women who conceive during the hottest months of the year are at higher risk of developing preeclampsia, a pregnancy complication that can become dangerous if left untreated. In The Gambia, where 70 percent of the agricultural workforce is female, a survey of pregnant farmers conducted by London School of Hygiene and Tropical Medicine researchers found that women were being exposed to conditions that overwhelmed their capacity to regulate their internal temperatures 30 percent of the time. Up to 60 percent of women exhibited at least one symptom of heat stress and heat-related illness, such as vomiting and dizziness. Diagnostic tests showed that a third of pregnant farmers showed signs of acute fetal strain. Air pollution is a silent killer. The burning of fossil fuels — and a related surge in wildfires burning over the earth's surface — are likely linked to a staggering proportion of low birth weight cases globally: 16 percent, according to the report. That's because the combustion of fossil fuels such as coal, oil, and gas produces tiny toxic molecules, and wildfire smoke contains fine particulate matter that is infamous for causing a slew of adverse health effects. At least 7 million children in the U.S. are exposed to wildfire smoke every year, and that number is rising quickly as rising temperatures have driven a doubling of extreme wildfire activity around the globe over the past 20-some years. In 2010, researchers linked 2.7 to 3.4 million preterm births around the world to air pollution exposure. 'Risky, sublethal effects of air pollution are also coming into focus,' the report continues. One study conducted using data on 400,000 births in southern California found that a woman's exposure to fine particulate matter during pregnancy may increase her odds of spontaneous preterm birth by 15 percent, especially if that exposure happens during the second trimester. Mothers may face mental health burdens as a result of air pollution, too: The odds of postpartum depression rose 25 percent in women exposed to a range of different types of air pollution in their second trimester. Pregnant people march during a rally for climate action in Sydney, change is already causing serious and measurable harm to children. One billion children worldwide are at 'extremely high risk' from the effects of climate change — meaning they live in areas prone to sudden, disruptive environmental shocks and already experience high levels of poverty, food insecurity, and lack of access to medical infrastructure. The African continent, which is home to countries with some of the highest mortality rates for children under 5 years old in the world, saw a 180 percent increase in flooding between 2002 and 2021. And a study of 37 African countries published last year identified a steep rise in infant mortality due to drowning and waterborne diseases caused by flooding in the past five years. (Exposure to repeated flooding can overwhelm sewage systems and contaminate drinking water supplies with fecal matter and other pollutants that can lead to disease.) Climate-driven drought in Africa is contributing to another adverse health outcome: malnutrition. Since 1961, climate change has led to a 34 percent decrease in agricultural productivity across the continent, according to the report. A deadly cycle of drought and flooding has wiped out crop yields, contributing to stubbornly high rates of infant malnutrition in many sub-Saharan African countries. These problems will get worse, but how much worse depends on how much global emissions continue to rise. The report modeled what different emissions scenarios would mean for maternal and child health in two countries: South Africa and Kenya. In a low emissions scenario, in which average warming is limited to 1.5 degrees Celsius — or 2.7 degrees Fahrenheit — globally, childhood mortality in both countries would decline between 2040 and 2059, thanks in large part to projected gains in safeguarding public health that are already in the works. Those gains, however, are predicated on sustained aid from developed countries like the U.S., which have produced the lion's share of emissions driving the climate crisis. The Trump administration has made seismic changes to America's international funding infrastructure in recent months, including effectively eliminating the United States Agency for International Development (USAID) and its related aid programs. A medium emissions scenario, where average global temperatures increase by 2.5 degrees to 3 degrees Celsius, would override that expected progress, leading to a 20 percent increase in child mortality rates in South Africa and stable rates in Kenya, where there has been much investment in protecting child health. Preterm birth rates in both countries would also rise substantially even with low rates of planetary warming. Worldwide, climate-driven malnutrition could lead to an additional 28 million underweight children over the next 25 years. Regardless of which emissions path the world ends up following, a shift toward a more isolationist approach among the world's richest countries threatens to exacerbate the risks pregnant women and children already face. As the planet continues to warm, those risks will keep multiplying. We don't have to wait for global warming to stop to save lives. Much can be done to prevent suffering right now. Solutions range from the straightforward to the complex: City planners can plant more trees in urban areas to keep pregnant people and children, whose internal systems are prone to overheating, cool. Organizations can identify ways to get public health data from the most underresourced parts of the globe. And nations can take steps to incorporate maternal and child health into their climate plans. Both sets of solutions are achievable, and there are precedents. Since 2013, for example, local air pollution strategies in Chinese megacities have been forcing rates of respiratory illness down dramatically, an echo of what happened in the U.S. after the passage of Clean Air Act amendments in 1970. To combat climate-driven harm today, nations can direct resources to maternal health wards, cooling technologies for buildings, and flood-resistant infrastructure. They can also update building codes to make sure hospitals and other health facilities are keeping their patients safe from extreme weather events. Getting nutritional supplements to pregnant people in countries dealing with high rates of food insecurity can offset some of the dangers of malnutrition; researchers have found that reducing vitamin deficiency in pregnant mothers slashed neonatal mortality by nearly 30 percent. In Philadelphia, city leaders implemented a $210,000 early warning system for extreme heat in 1995. It saved the city nearly $500 million in diverted costs over its first three years of operation. The new report argues that more cities in the U.S. and around the world should implement similar measures.


Newsweek
2 days ago
- Newsweek
Dollar General Fries Recall Issued FDA Risk Warning
Based on facts, either observed and verified firsthand by the reporter, or reported and verified from knowledgeable sources. Newsweek AI is in beta. Translations may contain inaccuracies—please refer to the original content. A recall of fries due to potential temperature abuse during shipping has been issued the second-highest risk classification by the U.S. Food and Drug Administration (FDA). Dollar General Corporation, headquartered in Tennessee, issued a voluntary recall for numerous products on July 14 due to temperature excursion in one of its shipping trailers. The FDA later issued a Class II risk classification for the recall on August 6. Newsweek contacted Dollar General Corporation for comment by email outside of regular working hours. Why It Matters Temperature abuse of food is dangerous because it can allow harmful bacteria to multiply rapidly, potentially leading to foodborne illnesses. Bacteria grows most rapidly in temperatures ranging from 40 degrees Fahrenheit to 140F, which is often known as the "danger zone," according to the Food Safety and Inspection Service (FSIS). Harmful pathogens including E. coli, Salmonella and Listeria can grow to dangerous levels. Salmonella bacteria, for example, can cause gastrointestinal illness and fever called salmonellosis. Symptoms typically develop 12 to 72 hours after infection, and usually last between four and seven days. Typical symptoms include diarrhea, fever and abdominal cramps. People experiencing more severe infections may also suffer high fever, aches, headaches, lethargy, rashes and blood in their urine. Dollar General Corporation issued a voluntary recall for numerous products on July 14 due to temperature excursion in one of its shipping trailers. Dollar General Corporation issued a voluntary recall for numerous products on July 14 due to temperature excursion in one of its shipping trailers. Bernd Weißbrod/picture-alliance/dpa/AP What To Know The products impacted by the recall include the following: Checkers Famous Seasoned Fries - UPC code: 043301305818 Chobani Flip Cookie Dough Greek Yogurt - UPC code: 818290016652 Chobani Vanilla Greek Yogurt - UPC code: 818290010322 Clover Valley Shredded Parmesan Cheese - UPC code: 071505950428 Clover Valley One Dozen Grade A Eggs Large - UPC: 077438599024 Clover Valley 1% Low Fat Chocolate Milk - UPC code: 070744009942 Clover Valley 2% Reduced Fat Milk 1 gallon - UPC code: 070744002202 Clover Valley 2% Reduced Fat Milk 1/2 gallon - UPC code: 070744009652 Clover Valley Lactose Free 2% Reduced Fat Milk - UPC code: 070744010085 Clover Valley Vitamin D Whole Milk, 1 gallon - UPC: 070744002196 Clover Valley Vitamin D Whole Milk, 1/2 gallon - UPC code: 070744009645 Imperial 48% Vegetable Oil Spread Margarine Sticks - UPC code: 011115871324 Milo's Lemonade - UPC code: 091475519005 Milo's Extra Sweet Tea - UPC code: 091475931982 Milo's Famous Sweet Tea - UPC code: 091475511009 Minute Maid Fruit Punch - UPC code: 025000047732 Minute Maid Tropical Punch - UPC code: 025000047695 Pillsbury Cinnamon Rolls Original Icing - UPC code: 018000005017 Shamrock Farms Chocolate Rockin' Protein Builder Protein Shake - UPC code: 028300004054 Shamrock Farms Whole Milk - UPC code: 028300000896 Silk Vanilla Almond Milk - UPC code: 025293000995 Simply Orange Pulp Free Orange Juice 1.36 liters - UPC code: 025000136788 Simply Orange Pulp Free Orange Juice 340 ml - UPC code: 025000000249 Twister Fruit Punch - UPC code: 048500021231 Velveeta Slices Sharp Cheddar - UPC code: 021000044894 Yoplait Original Harvest Peach Yogurt - UPC code: 170470003075 Yoplait Original Strawberry Banana Yogurt - UPC code: 170470003136 The products were distributed to retail locations in Louisiana, according to the FDA. What People Are Saying The Food Safety and Inspection Service says on its website: "Bacteria exist everywhere in nature. They are in the soil, air, water and the foods we eat. When bacteria have nutrients (food), moisture, time and favorable temperatures, they grow rapidly, increasing in numbers to the point where some can cause illness. Understanding the important role temperature plays in keeping food safe is critical." It adds: "Bacteria grow most rapidly in the range of temperatures between 40F and 140F, doubling in number in as little as 20 minutes. This range of temperatures is often called the 'Danger Zone'. "Properly handled food stored in a freezer at 0F will be safe. Freezing keeps food safe by slowing the movement of molecules, causing bacteria to enter a dormant stage. Once thawed, these bacteria can again become active and multiply to levels that may lead to foodborne illness. Because bacteria on these foods will grow at about the same rate as they would on fresh food, thawed foods should be handled as any other perishable food. "A temperature of 40F should be maintained in the refrigerator. In contrast to freezer storage, perishable foods will gradually spoil in the refrigerator. Spoilage bacteria will make themselves known in a variety of ways. The food may develop an uncharacteristic odor, color and/or become sticky or slimy. Molds may also grow and become visible. Bacteria capable of causing foodborne illness either don't grow or grow very slowly at refrigerator temperatures." What Happens Next The recall is listed as completed, according to the FDA.


Buzz Feed
3 days ago
- Buzz Feed
6 Things Kids Notice Without Adults Realizing It
Kids are often more observant than many adults give them credit for. It's not just what we say to them directly that they're absorbing; it's how we talk about ourselves and others, what we say to others about them and how we behave, too. We asked experts what sorts of things children pick up on that adults don't always realize they're noticing. This list isn't designed to be judgmental; rather, it's a reminder that we can all bring a little more awareness to our day-to-day interactions. 1. How you feel about your partner, co-parent or their other caregivers. Fg Trade / Getty Images You may think you're being subtle when you roll your eyes at your partner or shoot your father-in-law a dirty look. But kids can catch those nonverbal cues, said clinical psychologist Jazmine McCoy, who goes by @TheMomPsychologist on Instagram. They're also capable of picking up on criticism or negative remarks about the other parent or caregivers in their life, even when you may try to mask them as jokes or sarcasm, she told HuffPost. 'Kids notice these dynamics, so try your best to speak highly of the other parent and caregivers around your child — even if they're in another room,' McCoy said. 'They probably still can hear you.' This is important regardless of your relationship with these people. Why? It helps the child feel safe, confident and cared for, more emotionally connected to their caregivers and less anxious, McCoy said. She offered a few examples of the kinds of things you'd want your child to overhear you saying about the other adults in your kid's life: 'Wow, Mommy planned a fun adventure for us!' or 'This dinner came out great. Daddy is a great chef!' or 'Aww, this looks like such a great memory you had with grandma. It was so nice of her to take you there.' 2. How you feel about your body. Fg Trade / Getty Images Children are 'astutely aware' of how adults talk about their own bodies and other people's bodies, said registered dietitian Alyssa Miller of the @ Instagram account. And they can read our body language, too. 'They can pick up on subtle — and not-so-subtle — actions, drawing conclusions about bodies,' she told HuffPost. 'They learn what is considered good and bad, desirable and undesirable.' They observe the way you look at yourself in the mirror and can make inferences from that. They notice if you never wear a bathing suit at the pool, if you delete lots of pictures of yourself or avoid getting in front of the camera altogether, Miller said. 'Adults are constantly showing kids how to view their own bodies through their everyday actions,' she said. 'Think about it: No baby or toddler is embarrassed by their belly, their thighs or their height until they hear comments or witness someone else being insecure about it.' 3. What you actually value. Fg Trade / Getty Images 'Kids notice what you actually value based on what you say and do. This is sometimes different from what you say you value,' said clinical psychologist Laura Markham, author of Peaceful Parent, Happy Kids and founder of the site Aha! Parenting. For example, you might tell your kid that sports are really about teamwork, learning new skills and having a good time with your friends. 'But then when you pick them up after the game, your first question is, 'Who won?'' Markham told HuffPost. You've probably told your child time and time again how important it is to be honest, 'but then you have them fib about their age to get a cheaper entrance fee at the amusement park,' she added. Children learn values by observing your behavior and then drawing conclusions about what you believe is important, Markham said. 'Regardless of what you consciously teach them, your children will emerge from childhood with clear views on what their parents really value, and with a well-developed value system of their own,' she added. 'We need to articulate our values to ourselves and then our kids ― not just once, but over and over, applying those values to the daily dilemmas our child faces.' 4. Your self-compassion (or lack thereof). Fg Trade / Getty Images 'One thing I've noticed time and again is that while different kids have different temperaments, their ability to give and receive grace and compassion often mirrors the adults around them,' Miller said. If your child is beating themself up over a mistake at school, you might comfort your child by imploring that they not take it so hard. But if you have a tendency to handle setbacks in this manner, too, your child has taken note of that. 'Kids pick up on how adults handle mistakes, their self-talk, unrealistic expectations and perfectionistic tendencies,' Miller said. 'Many people who lack self-compassion or are hard on themselves inadvertently teach kids to be critical and harsh with themselves,' she said. 'Conversely, adults who are gentle with themselves, admit mistakes and move past them teach kids resilience and to use mistakes as learning opportunities.' 5. Your relationship with food. Fg Trade / Getty Images Kids are paying attention to the eating habits of the adults in their lives as well as the way they speak about food. Parents and other caregivers 'directly influence' the food choices children make and the beliefs they develop about foods, Miller said. 'Innocent comments like 'Those are dangerous' around a plate of cookies, labeling foods as 'good' or 'bad,' skipping meals or expressing guilt about eating are all observed and internalized by children,' she added. Over time, such comments and behaviors shape a child's relationship with food, 'potentially leading to unhealthy eating habits or attitudes,' Miller said. 'Research shows that kids tend to eat the same foods their parents do, both as children and as adults,' she said. 'By modeling a balanced and positive approach to food, adults can help children develop healthy eating habits and a healthy relationship with food.' 6. How you talk about your kid to other adults. Fg Trade / Getty Images Let's say your child just had an epic meltdown at Target. When you get home, you fill in your partner about what just happened in the form of sarcastic comments about the ' amazing morning you two just had' or jokes about the incident, thinking it's probably going over your kid's head. 'They may not know what it all means, but they can pick up the fact that you think negatively about what happened, and this can negatively impact their self-esteem and relationship with you,' McCoy said. When you're talking to a friend, relative or co-parent, whether on the phone or in person, about something that happened with your kid, be mindful about the language you use, McCoy advised. 'Speak to the lesson learned or how you solved the problem versus focusing on the mistake or problem,' she said. 'Pretend you're talking to your child and speak to your partner about your child how you would to them directly.' HuffPost.