Romancing the Mango: Chef Sadaf Hussain's mango-centric dinner at Bazm-e-Aam celebrates India's beloved fruit
To celebrate this nostalgia, Delhi-based Kashkol Collective's Bazm-e-Aam at IIC, offered an evening of poetry, dastangoi, music, and a mango feast curated by chef and author Sadaf Hussain. 'Everyone has a childhood memory with mango,' says Hussain. For him, summers meant endless mangoes at his grandparents' home in Sasaram, Bihar. He recalls eating mango mixed with rice and dal — a combo that reminded him of Thailand's mango sticky rice, 'but desi-style, though I didn't love it,' he laughs.
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