
WCM-Q probes link between insulin resistance and colorectal cancer
Doha
Researchers at Weill Cornell Medicine-Qatar (WCM-Q) have explored the possible links between insulin resistance and early-onset colorectal cancer (EOCRC) in a new article published in Cancer Cell (Cell Press), a leading scientific journal.
Cancer, regardless of type, is generally considered a disease that occurs later in life, typically after 50-60 years of age. Data from the Surveillance, Epidemiology, and End Results (SEER) Programme of the National Cancer Institute (NCI), USA, indicates that the median age of a cancer diagnosis is 66.
However, more recently, younger individuals under the age of 45-50 have been diagnosed with cancers (early-onset cancers; EOCs).
Although this shifting trend in cancer epidemiology has been reported previously, this occurrence gained significant attention in early 2024, with many major news outlets and research/medical institutions reporting a rise in EOCs.
Among the various EOCs, gastrointestinal cancers, particularly colorectal cancer (CRC), seem to be rapidly increasing among the younger population. This trend appears similar for countries in the MENA region, including Qatar.
'As cancer researchers, we were captivated by the question of 'why this is happening?'' said Prof. Dietrich Büsselberg, professor of physiology and biophysics, one of the co-corresponding authors of the article. 'It is well known that genetic mutations that cause CRC and hereditary CRC-associated syndromes are highly penetrant and increase the risk of CRC. However, it is unlikely that this risk factor alone has changed so dramatically in successive generations of the population to account for the significant increase in EOCRC in recent years.'
Dr. Samson Mathews Samuel, research associate in physiology and biophysics and co-corresponding author of the article, said: 'Our in-depth review of existing literature led us to identify a possible culprit behind this occurrence, namely insulin resistance.'
A growing body of evidence points to insulin resistance, a hallmark of common metabolic diseases such as obesity, diabetes, and metabolic syndrome, as a possible key risk factor contributing to the incidence and progression of EOCRC. Insulin resistance, defined as the inability of cells to respond to normal insulin, results in hyperinsulinemia (an increase in circulating insulin levels in the blood) much earlier in life than is typically recognized.
Surprisingly, insulin resistance can drive metabolic changes very early in life and depends on several early-life external factors to which the individual is exposed.
Elizabeth Varghese, a senior research specialist, is the other author of the paper, titled 'Complexity of insulin resistance in early-onset colorectal cancer'. The paper also infers that managing insulin resistance through dietary and/or lifestyle changes and therapeutic interventions is likely to be effective in reducing the incidence of colorectal cancer among young individuals.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Qatar Tribune
an hour ago
- Qatar Tribune
WCM-Q study highlights potential of flavonoid-induced ferroptosis in treating cancer
Researchers at Weill Cornell Medicine-Qatar (WCM-Q) have explored preclinical evidence on the therapeutic potential of flavonoids that induce ferroptosis in gastrointestinal (GI) cancers in a new article published in the Journal of Advanced Research (ScienceDirect), a leading applied/natural sciences journal. Gastrointestinal cancers account for a quarter of all cancer cases and are the third leading cause of cancer-related deaths worldwide. In addition, the incidence of early-onset GI cancer in individuals under 50 has been rising at an alarming rate in recent years. Despite advances in cancer treatment, factors like rapid globalization, changes in the distribution and prevalence of key risk factors, and demographic trends contribute to epidemiological disparities and variations in the incidence and mortality of GI cancers worldwide. Of the GI cancers, colorectal cancer is considered the most predominant, followed by cancers of the stomach, liver, esophagus, and pancreas. While most GI cancers occur sporadically, only 10 percent are hereditary. Apart from the influence of genetic and environmental factors, lifestyle and dietary habits, and multi-causal combinations like obesity, smoking, and alcohol consumption, are all common risk factors associated with GI cancers. Current treatments for GI cancers include multidisciplinary strategies based on surgical intervention, chemotherapy, radiotherapy, immunotherapy, targeted therapy, and other therapeutic modalities. However, the efficacy of therapeutics is limited by the malignant characteristics of cancer cells, particularly their ability to resist treatment, metastasize, and promote angiogenesis. Emerging evidence suggests that ferroptosis, a novel iron-dependent form of cell death, may be a promising target for cancer therapy. Ferroptosis is a unique, regulated form of programmed cell death driven by the overaccumulation of lipid peroxides. Numerous preclinical studies have increasingly demonstrated the effectiveness of inducing ferroptosis using natural compounds such as flavonoids as an alternative strategy in cancer therapy. The article was authored by Ms Ruqaia Shoheeduzzaman, a graduate of the WCM-Q National Internship Program (June 2024), with co-corresponding authors from WCM-Q: Dr Dietrich Busselberg, professor of physiology and biophysics; Dr Samson Mathews Samuel, research associate in physiology and biophysics; and Ms Elizabeth Varghese, a senior research specialist. "The review highlights recent studies on the anticancer potential of flavonoids, mediated through ferroptosis, in gastrointestinal cancers, including data derived from in vitro cell culture and in vivo animal model tumor systems. It hypothesizes that flavonoid-mediated ferroptosis presents a strategic intervention in cancer therapy, serving as both anticancer agents and sensitizers to enhance the efficacy of current treatments," said Dr Busselberg. The article also suggests that the landscape of cancer therapy is continually evolving, and with the development of new, cutting-edge technologies, there is a greater scope to understand and implement natural compounds, such as flavonoids, in cancer therapy. This would facilitate the development of tailored ferroptosis-based therapeutic strategies and help bridge gaps where conventional therapies fall short, thereby further supporting the effective translation of these strategies to clinical use. The study was made possible through funding from the Biomedical Research Program at Weill Cornell Medicine-Qatar and NPRP-Standard (NPRP-S) 14th Cycle grant NPRP14S-0311-210033 from Qatar National Research Fund (a member of Qatar Foundation).


Qatar Tribune
18 hours ago
- Qatar Tribune
Study by WCM-Q researchers highlights potential of flavonoid-induced ferroptosis in treating cancer
Tribune News Network Doha Researchers at Weill Cornell Medicine-Qatar (WCM-Q) have explored preclinical evidence on the therapeutic potential of flavonoids that induce ferroptosis in gastrointestinal (GI) cancers in a new article published in the Journal of Advanced Research (ScienceDirect), a leading applied/natural sciences journal. Gastrointestinal cancers account for a quarter of all cancer cases and are the third leading cause of cancer-related deaths worldwide. In addition, the incidence of early-onset GI cancer in individuals under 50 has been rising at an alarming rate in recent years. Despite advances in cancer treatment, factors like rapid globalisation, changes in the distribution and prevalence of key risk factors, and demographic trends contribute to epidemiological disparities and variations in the incidence and mortality of GI cancers worldwide. Of the GI cancers, colorectal cancer is considered the most predominant, followed by cancers of the stomach, liver, esophagus, and pancreas. While most GI cancers occur sporadically, only 10 percent are hereditary. Apart from the influence of genetic and environmental factors, lifestyle and dietary habits, and multi-causal combinations like obesity, smoking, and alcohol consumption, are all common risk factors associated with GI cancers. Current treatments for GI cancers include multidisciplinary strategies based on surgical intervention, chemotherapy, radiotherapy, immunotherapy, targeted therapy, and other therapeutic modalities. However, the efficacy of therapeutics is limited by the malignant characteristics of cancer cells, particularly their ability to resist treatment, metastasise, and promote angiogenesis. Emerging evidence suggests that ferroptosis, a novel iron-dependent form of cell death, may be a promising target for cancer therapy. Ferroptosis is a unique, regulated form of programmed cell death driven by the overaccumulation of lipid peroxides. Numerous preclinical studies have increasingly demonstrated the effectiveness of inducing ferroptosis using natural compounds such as flavonoids as an alternative strategy in cancer therapy. The article was authored by Ruqaia Shoheeduzzaman, a graduate of the WCM-Q National Internship Program (June 2024), with co-corresponding authors from WCM-Q: Dr. Dietrich Büsselberg, professor of physiology and biophysics; Dr. Samson Mathews Samuel, research associate in physiology and biophysics; and Elizabeth Varghese, a senior research specialist. 'The review highlights recent studies on the anticancer potential of flavonoids, mediated through ferroptosis, in gastrointestinal cancers, including data derived from in vitro cell culture and in vivo animal model tumour systems. It hypothesises that flavonoid-mediated ferroptosis presents a strategic intervention in cancer therapy, serving as both anticancer agents and sensitisers to enhance the efficacy of current treatments,' said Dr. Büsselberg. The article also suggests that the landscape of cancer therapy is continually evolving, and with the development of new, cutting-edge technologies, there is a greater scope to understand and implement natural compounds, such as flavonoids, in cancer therapy. This would facilitate the development of tailored ferroptosis-based therapeutic strategies and help bridge gaps where conventional therapies fall short, thereby further supporting the effective translation of these strategies to clinical use. The study was made possible through funding from the Biomedical Research Programme at Weill Cornell Medicine-Qatar and NPRP-Standard (NPRP-S) 14th Cycle grant NPRP14S-0311-210033 from Qatar National Research Fund (a member of Qatar Foundation). The findings herein reflect the work and are solely the responsibility of the authors. To read the study, titled 'Flavonoid-mediated modulation of ferroptosis: therapeutic potential in gastrointestinal cancers,' visit:


Qatar Tribune
5 days ago
- Qatar Tribune
Al Wakra Municipality conducts 1,745 inspection visits on food establishments, markets in a week
Tribune News Network Doha As part of its ongoing efforts to protect consumers and ensure food safety, Al Wakra Municipality, a member of the Healthy Cities Network, represented by the Health Control Department, conducted a number of field inspections totaling 1,745 tours from July 21 to 27, targeting food establishments and markets within its administrative jurisdiction. The campaigns resulted in the inspection of approximately 5,000 kilograms of fish at Al Wakra Market to ensure its suitability for human consumption, while 55 kilograms of unfit food were destroyed in accordance with approved procedures. The municipality also issued 4 violations under the provisions of Law No. 8 of 1990 regulating human food control. Al Wakra Municipality called on all food establishments to adhere to health and municipal requirements and cooperate with inspectors to preserve food safety and consumer health.