
Norway lottery operator apologises to 47,000 people it told they won in error
Norwegian lottery bosses have sent a text message apologising to tens of thousands of disappointed players who were accidentally told they had won large sums of money.
Norsk Tipping, the state-owned gambling operator, had previously admitted 'several thousand' people had mistakenly been told on Friday they had won life-changing sums of money after an error in converting the sum from euros to Norwegian kroner, but it was not until Monday, three days later, that a text message was sent to 47,000 people apologising for the error.
'Thousands of Norwegians were mistakenly informed that they had won a large prize in the Eurojackpot. This was a mistake that affected many and which we take very seriously,' wrote Norsk Tipping's managing director, Vegar Strand, in the text message.
'We deeply regret what has happened, and on behalf of us at Norsk Tipping, I would like to apologise to everyone affected by this. We are incredibly sorry to have disappointed so many.'
Among those who received the text message was Ole Fredrik Sveen, 53, who received a notification informing him that he had won 1.2m NOK (£86,650) while he was on holiday in Greece. It later turned out that he had won a modest 125 NOK (£9).
'At first you're ecstatic and happy about the message you got, that says you won 1.2m NOK,' he said. But the elation of the culinary school teacher from near Oslo was short-lived. After 15 minutes he grew suspicious and started checking Norwegian news sites only to discover that many people had similarly been told they had won big sums of money.
'You could have been really unlucky and spent a large amount of money then found out it wasn't true,' he said. 'But thankfully we kept our heads cool and realised it wasn't meant to be this time either.'
Sveen said he had put the disappointment behind him and, while 125 NOK would not get him very much, he would be celebrating the win anyway. 'You don't get too much champagne for that money. It's more like a glass of prosecco or crémant than champagne,' he said.
Norsk Tipping has been strongly criticised for the mistake both by players and authorities. Sveen said he had lost confidence in the lottery and would think twice about playing in future.
Norway's lottery authority said it had launched a review to see whether any gambling laws had been broken and the country's culture minister, Lubna Jaffery, said the error was 'totally unacceptable'.
Sign up to This is Europe
The most pressing stories and debates for Europeans – from identity to economics to the environment
after newsletter promotion
Norsk Tipping and the culture ministry have been contacted for comment.
Strand said in his text message to players that the company was 'working intensively' to make sure that such a mistake does not happen again. Norsk Tipping's chief executive had over the weekend announced she would step down.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Reuters
2 hours ago
- Reuters
Greece to present plan to settle Swiss franc mortgage dispute, sources say
ATHENS, July 1 (Reuters) - The Greek government will soon announce an out-of-court settlement for billions of euros in Swiss franc-denominated mortgages as it seeks to end a long-running dispute over soaring repayment costs caused by currency fluctuations, two sources told Reuters on Tuesday. More than 50,000 Greeks took out mortgages in Swiss francs in the mid-2000s, attracted by lower interest rates. They are now repaying them in far bigger instalments after the Swiss franc soared against the euro. Many borrowers took the banks to the Greek courts, hoping for relief. "The proposed settlement will be announced in the coming weeks," said a senior government official with knowledge of the issue. The plan will be on a voluntary basis. It will provide a favourable conversion of the remaining loans from Swiss francs to euros, with a discount ranging between 10% to 25% on the exchange rate depending on the borrowers' income, a banking source with knowledge of the issue told Reuters. The government didn't immediately responded to a call seeking comment on the issue. Currently, out of about 37,000 remaining loans, 20,000 are in the banks while 17,000 are bad loans in the hands of servicers or have been securitised through the so-called Hercules bad loan-reduction scheme, the Finance Ministry said Their total worth is estimated at about 5 billion euros. The government official said the proposed settlement would not affect the Hercules scheme, which aims to help banks reduce their burden of bad loans. The settlement will amount to tens of million of euros for each bank, depending on how many loans they granted and the borrowers' participation, said the banker without giving more details. He anticipated that the sum would be affordable. Borrowers believe the proposed plan will offer insufficient relief, amounting to a few thousand euros to each debtor while they are already burdened with an extra increase of about 70% in their initial loan. "These are peanuts. The case remains open, we have three collective lawsuits pending in the courts," says Despina Soniadou president of the 'Association of Borrowers in Swiss Franc.'

Finextra
2 hours ago
- Finextra
Kostas Xiradakis, ex-Viva, joins Snappi as chief commercial officer
Snappi, the first European neobank headquartered in Greece, proudly announces the appointment of Kostas Xiradakis as its new Chief Commercial Officer. 0 In this role, Kostas will lead Snappi's marketing, sales, and customer experience efforts as the company accelerates its growth and sharpens its focus on customer-first innovation. Kostas Xiradakis brings over a decade of fintech and startup leadership, with deep expertise in building, launching, and scaling innovative digital products. Most recently, he served as VP of Product & Growth at where he contributed significantly to the company's expansion across 24 European markets and helped secure its unicorn status following J.P. Morgan's 2022 investment. His unique strength lies in combining the resourcefulness of early-stage startups with the strategic execution required to scale regulated products across borders. Before Viva, Kostas helped launch multiple SaaS and consumer tech ventures from the ground up. He holds a degree in Computer Science from the University of Piraeus and completed executive education at Stanford Graduate School of Business. 'Snappi uniquely blends the trust of top-tier banking with the speed and hunger of a startup that's still figuring things out. I'm thrilled to join this dynamic team and help shape a future where banking is seamless, intuitive, and empowering for all. Most companies talk about human-centered innovation, Snappi actually has the team and culture to deliver on it,' said Kostas Xiradakis. 'I am very pleased to welcome Kostas to Snappi,' said Gabriella Kindert, CEO of Snappi. 'His appointment marks a pivotal point in our journey, as we transition from foundation-building to full-scale customer engagement. Kostas brings a strong track record in product leadership, growth strategy, and international expansion. I am confident that his experience and integrity will help us accelerate our momentum while remaining aligned with our long-term vision and core values.'


TTG
4 hours ago
- TTG
Hurtigruten's unique offering In The Spotlight
More on sustainability James details Hurtigruten's sustainability drive in the video (and transcript below), and adds that one of the other standout innovations the line has made is its state-of-the-art reactor process, whereby it is reducing edible food waste daily. 'We are reducing 250 kilos of edible food waste every single day, reducing it by 90% and converting it into compost, all within a 24-hour life cycle, which then again comes into our sustainability with our food and where we're getting our food from as well,' he says. This initiative means that more than 144,000 kilos of food waste annually is repurposed into nutrient-rich compost. And every 14 days, the compost is delivered to various ports of call to make sure that Hurtigruten is getting more fresh produce to really improve the circular food system as well. 'So it's something that's super important to us and Norway as a destination as well,' adds James. Video transcript With Hurtigruten's sales director UK, James Howlett, and TTG Media's Jennifer Morris. Jennifer: Welcome to our In The Spotlight video with Hurtigruten. James, can you start off by telling us a little bit about Hurtigruten's product types: that is, Original Voyages versus Signature Voyages. James: It's important people understand we have two distinct product categories now within Hurtigruten Group. Obviously, the Original Coastal Express that many agents will know and love, which we've done for 132 years. It travels 12 days and covers over two and a half thousand nautical miles, sailing from the south part in Bergen, going all the way up to the north, into Kirkenes and then back down to Bergen, going to 34 incredible ports of call along the way. They're often known as the original postal route, and it still delivers cargo to local communities, connecting all these incredibly beautiful ports of call along the Norwegian coast. And then a couple years ago we launched our Signature Voyages, which are a more premium experience tailored to perhaps the classic cruise customer. This offers all-inclusive, incredible food and beverages to some really unique destinations. Some of the ports of call are the same as coastal, but many are different. So for example in the summertime, the Svalbard line follows the midnight sun, sailing from Bergen, going all the way up to the Arctic archipelago of Svalbard in the realm of the polar bears and what have you. And then in the winter months, we travel the North Cape Line sailing, which goes from Oslo, so into the Norwegian capital, down to the southernly most point of mainland Norway, right up to the northernly most point of mainland Europe, hopefully in search the incredible Northern Lights as well. Jennifer: Can you tell us a bit about Hurtigruten's very rich history? James: We've been doing this incredible route for 132 years. We started in 1893 and the whole purpose has been connecting these incredible communities along the coast of Norway. We've transported locals, cargo. And obviously over the last few years, more international guests to these incredible 34 ports on that 12 day round trip from Bergen to Kirkenes and back to Bergen. Often though, as the world's most beautiful voyage, the Norwegian coast is spectacular for its scenery, for wildlife. And today we've got, seven custom-built ships on that particular route, offering immersive experiences, showcasing that beautiful, natural coastline of Norway and really soaking up that cultural richness that Norway has to offer as well. Jennifer: I believe Hurtigruten specialises in small ship sailing. James: Yeah, absolutely. Our ships are maximum 500 people; really small and intimate. Obviously, Norway's known as a great destination for cruise companies and cruise lines, but we offer such a unique experience with having ships that only cater to around 500 people as an absolute maximum. It just means we can go into really small ports of call, but more importantly, it's a really informal atmosphere. It isn't requiring, ballgowns et cetera, and getting dressed up for dinner. So it's super relaxed. You'll probably see more hiking boots than formal wear going off to dinner. We've got an incredible expedition team who are there to enhance the customer's voyage on the sea and on the land part of these incredible sailings as well. Also, because the ships are so small, it just means we can really hug the coastline of Norway. We can sail into some really unique areas – into those beautiful fjords and so on. Jennifer: And can you tell us a little bit about Hurtigruten's sustainability ethos? James: Yeah, absolutely. Sustainability is something super important to not just Hurtigruten, but Norway as a whole, as a destination. In fact, we were recently ranked the top cruise line in the Friends of the Earth 2024 cruise ship report card, and it just underscores how important environmental commitments, industry leading innovations and dedication to responsible tourism is to us. At the heart of what we do is something that we call Norway's Coastal Kitchen, which really is about eating locally, sustainably. You are going to get fresh ingredients in many of the destinations we go to. So over 80% of our ingredients for food and drink are coming from the areas that you're actually visiting. We use over 70 local suppliers, over 15 incredible ports of call, making sure that not only we're getting the best ingredients, but also the freshest and the most high-end as well. Also, since 2022, we've been making sure we've been trying to lead the way in waste reduction and improve in our circular food system. So we've cut water consumption by 8% and waste by 4% per guest. And after five years of dedicated efforts we've already significantly reduced edible food waste, dropping from 261 grams per guest in 2019 to only 65 grams per guest in 2023. And that's all as we're improving our offering throughout an increase in guest numbers onboard as well. Jennifer: I hear a lot about Hurtigruten Rewards. Can you tell us a little bit about what those are? James: Yeah, absolutely. So in 2024 in October we launched our Hurtigruten Rewards programme, the whole purpose of which was designed to recognise and reward travel agents for their incredible loyalty over the years. And so what we have is a really user-friendly platform. Agents simply go on there, they create an account and they track their rewards and their bookings. It just means that everything on there is rewarded properly. So every booking that someone makes turns into points: 100 points for our coastal bookings, 200 points for our signature bookings, which can straight away be redeemed into monetary vouchers, which you can spend in hundreds of different retailers around the UK. So this just means people have got super flexibility, they can save their bookings and take them all out in one go, or they can keep swapping them as and when they make a booking as well. So it's just a huge thank you for the incredible travel industry for supporting us over the many, many years we've been in operation.