Is Chick-Fil-A unhealthy? Here's where this Georgia chain ranks among others
But according to a new report from World Atlas, Georgia's homegrown fast-food giant might be less heart-friendly than fans would hope.
A recent analysis by World Atlas assessed menu nutrition profiles and found high levels of calories, saturated fats, sodium, and sugar across offerings from each chain.
See where Chick-Fil-A ranks next to industry staples like Wendy's, McDonald's, and Taco Bell.
Top 10 unhealthy fast-food restaurants in the US
Wendy's
Sonic
Taco Bell
Dairy Queen
KFC
Quiznos
McDonald's
Smashburger
Little Caesars
Chick-fil-A
The report underscores broader public health concerns in Georgia and nationwide. Georgia ranks among the top 20 states with the highest obesity rates in children and adults, according to CDC data.
"An 'original chicken sandwich' with medium waffle fries delivers ~ 750 mg sodium, about one-third of a day's limit, and 800 calories, while sugary lemonade and milkshakes push totals sky-high," World Atlas wrote. "The chain dialed back its 'No Antibiotics Ever' pledge in 2024, though its 2026 cage-free-egg goal remains."
Who founded Chick-fil-A?
Chick-fil-A started in a small diner in Hapeville, Georgia and is now known across the country for making great chicken.
The trio behind Chick-Fil-A is the Cathy family and siblings are Bubba, Dan, and Trudy. The first location opened in 1967 at Atlanta's Greenbriar Mall.
The chain has more than 2,800 restaurants across the U.S. and in Canada and Puerto Rico.
Vanessa Countryman is the Trending Topics Reporter for the the Deep South Connect Team Georgia. Email her at Vcountryman@gannett.com.
This article originally appeared on Savannah Morning News: Is Chick-fil-A really healthier? World Atlas says no.
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