Latest news with #BD22
Gulf Weekly
10-07-2025
- Entertainment
- Gulf Weekly
Explore Spain, one tapas at a time
The Four Seasons Hotel Bahrain Bay has lined up an array of dazzling summer events designed to captivate guests this summer. From rejuvenating spa packages and delicious dining experiences, there is something to suit all tastes. Experience the vibrant spirit of Spain at Bay View Lounge with Mediterranean-inspired tapas. Perfect for sharing, the selection includes patatas bravas, chicken croquettes, calamari and more. Available until August 12, prices start from BD7. Savour the finest selection of beverages and dishes at CUT by Wolfgang Puck's Bubbly Brunch. Executive chef Brian Becher and his talented team have expertly prepared an array of bites – from black bass ceviche to beef sliders, premium steaks and more. Explore the menu every Friday, from 12.30pm to 3.30pm, at BD70 inclusive of free-flow bubbly beverages. Meanwhile, guests can indulge in robust flavours and relaxed evenings at re/Asian Cuisine, where signature dishes such as Korean fried chicken, bistek cheesesteak, chicken thigh, black tiger prawns and more will make for an unforgettable evening. It is available on Tuesday, Saturday and Sunday, from 7pm to 11pm, and Wednesday, Thursday and Friday, from 7pm to 11.30pm, priced a la carte. Enjoy savoury and sweet delicacies at Bay View Lounge. From salmon caviar brioche to tea sandwiches and freshly baked scones, the regal experience will not disappoint. Guests can head down to the lounge every day, from noon to 9pm. It costs BD22 for regular tea and BD26 for royal afternoon tea inclusive of sparkling apple juice. This summer, indulge in gelato-filled éclairs, each handcrafted with artisanal gelato and layered with gourmet ingredients. Bold flavours such as black forest with cherry, banoffee with mango and salted toffee, and chocolate bounty with coconut cream and fudge sauce are available every day from 11.30pm to midnight, for BD7. Rediscover your skin's vitality with the award-winning VIP O2 Oxygenating Facial by Biologique Recherche at The Spa. Your journey begins with an advanced skin analysis followed by a personalised treatment for your skin's unique needs. It is available every day from 10am to 10pm, and prices start from BD70. For more information, call 17115500, 17115045 or 17115046.
Gulf Weekly
26-06-2025
- Entertainment
- Gulf Weekly
It's a tea party
The Four Seasons Hotel Bahrain Bay invites guests to indulge in a world of flavour with its curated dining experiences this weekend. From gourmet international cuisine to locally inspired dishes, the hotel's award-winning restaurants promise an unforgettable culinary journey in a luxurious setting. Enjoy Bahrain's most extravagant tea experience at Bay View Lounge. Dig into savoury and sweet delicacies, classic tea sandwiches, freshly baked scones and more, all served on the beautiful terrace. It is available everyday, from noon to 9pm. It costs BD22 for regular tea and BD26 for royal tea, inclusive of sparkling apple juice. Take your Friday plans up a notch with Bahrain Bay Kitchen's award-winning Friday Brunch. Enjoy an array of cuisines from around the world, accompanied by vibrant live entertainment. Young guests can look forward to their own dedicated buffet and engaging entertainment. It will take place tomorrow, from 1pm to 4pm. It costs BD35 inclusive of soft beverages and BD48 with a selected beverage package. Children under six years dine with the hotel's compliments, while children aged six to 12 enjoy 50 per cent savings. Don't miss out on an authentic tapas experience at Bay View Lounge, where tastes and flavours will transport you to the Mediterranean. Perfect for sharing, casual dining or pre-dinner bites, the selection promises not just an epic dining event, but an all-round gastronomic adventure. Enjoy the experience with dishes such as patatas bravas, chicken croquettes with spicy tomato mayo, calamari and grilled octopus with creamy potato and paprika oil. It is available until August 2, from 11.30am to midnight. Prices start from BD7. Seafood enthusiasts can enjoy amazing Lebanese cuisine, served on the shores of Bahrain Bay, at Byblos. Delight in refreshing crab and smoked salmon salad, scallop and risotto, while enjoying a beautiful ambience. Available until June 30, from Tuesday to Sunday, 6pm to midnight, the offer costs BD52 for two people.
Gulf Weekly
29-05-2025
- Entertainment
- Gulf Weekly
Celebrate the finest flavours of the season
Four Seasons Hotel Bahrain Bay presents an exceptional collection of dining experiences designed to celebrate the season's finest flavours until the end of May. Embrace the sophisticated Italian custom of Aperitivo at Bay View Lounge, available daily from 11am to 11.30pm. This à la carte experience showcases expertly curated sharing boards featuring Italy's premium cheeses and finest cured meats. The selections are thoughtfully paired with refreshing beverages, creating the perfect atmosphere for relaxation within the lounge's refined setting. l Bay View Lounge transforms the classic afternoon tea into an elevated daily ritual with the Blossom Afternoon Tea Experience, served from 12pm to 9pm. It begins with savoury selections including bresaola accompanied by cream cheese and fig jam, stuffed zucchini flowers filled with salmon and avocado, and delicate lemon saffron prawns enhanced with fresh mint. The sweet course presents artful creations such as a light Japanese cheesecake topped with kumquat marmalade, an elegant matcha and Madagascar vanilla choux, and a rich Guanaja dark chocolate tart brightened with yuzu. Freshly baked scones arrive with clotted cream and house-made artisanal jams to complete this refined offering. Choose from premium Jing tea selections at BD22, or enhance your experience with the Royal Afternoon Tea at BD26, which includes a specially crafted mocktail to complement the delicate flavours. l Tomorrow, from 1pm to 4pm, Bahrain Bay Kitchen will host the Latin American Brunch Celebration. The culinary journey begins with vibrant appetisers including the restaurant's acclaimed Mexican Salad, a colourful three-bean salad dressed in smoky chipotle, and savoury Beef Salpicon. The interactive live ceviche station features fresh Leche de Tigre and innovative Nikkei-style preparations, while the barbecue station offers sizzling specialties like Red Snapper Veracruz, Buffalo Chicken Wings, and tender Dry Ancho Chilli Braised Short Ribs. Traditional favourites include freshly made tacos, empanadas, and enchiladas, all served with authentic accompaniments. The sweet finale features Latin desserts including creamy Flan de Queso, indulgent Tres Leches, and crispy traditional Churros. Live Latin music creates an authentic atmosphere while children enjoy their dedicated buffet, creative face painting, exciting piñata activities, and rotating weekly entertainment featuring treasure hunts and talented balloon artists. Pricing is set at BD35 including soft beverages or BD48 with the selected beverage package. Children under six years dine complimentary, while those aged six to 12 receive a generous 50 per cent discount. For reservations and additional information, call 17115500 or 17115044.
Gulf Weekly
24-04-2025
- Entertainment
- Gulf Weekly
Dine in a stunning ambience
The Four Seasons Hotel Bahrain Bay has lined up a list of dining experiences that are sure to make your weekend a special one. Discover the newly crafted seafood menu at Byblos, where authentic Lebanese flavours meet culinary artistry by Chef Tony El Khoury. Delight in refreshing crab and smoked salmon salad, kebbit samak, scallops and more, all the while overlooking the amazing views of Bahrain Bay. It is available until June 30, from Tuesday to Sunday, 6pm to midnight, at BD52 for two people. l Welcome spring with an enchanting Blossom Tea at Bay View Lounge, a celebration of delicate flavours and seasonal elegance. Savour the refined taste of stuffed zucchini, salmon, lemon saffron prawns with fresh mint and more. Sweet treats such as Japanese cheesecake, kumquat marmalade and yuzu tart are also available until May 31, from noon to 9pm. The culinary affair costs BD22 inclusive of jing tea and BD26 with a jing tea and a refreshing mocktail. l Savour the essence of Italy with a curated Aperitivo experience, where artisanal boards and irresistible small plates set the scene for a beautiful dining experience, at Bay View Lounge. Indulge in a cheese-board featuring Italy's finest selections, until May 31, from 11am to 11.30pm. It's priced a la carte. l Join Bahrain Bay Kitchen for a Hawaiian-inspired brunch filled with vibrant flavours and island favourites, tomorrow, April 25, from 1pm to 4pm. It costs BD35 inclusive of soft beverages and BD48 including a selected beverage package. l Chef Kiyoshi Udagawa is set to take you on a journey with Omakase, an authentic Japanese dining concept that celebrates craftsmanship and culinary artistry. Revel in this re-imagined Japanese tradition while enjoying the dazzling night views of the Manama skyline. Join the experience from Wednesday to Sunday. It costs BD69 per person for a 10-course set menu or BD60 per person for beverage pairing, at re/ASIAN CUISINE. For details, call 17115500 or 17115044.
Gulf Weekly
18-04-2025
- Entertainment
- Gulf Weekly
Best of the world on your platter
THE Four Seasons Hotel Bahrain Bay has lined up an array of exciting dining events that will make for an unforgettable weekend. Welcome spring with an enchanting Blossom Tea at Bay View Lounge. Savour the refined taste of stuffed zucchini flower with salmon and avocado, lemon saffron prawn with fresh mint and the perfectly balanced combination of bresaola, cream cheese and fig jam. It is being held until May 31, from noon to 9pm and costs BD22, inclusive of a jing tea, and BD24 with a jing tea and refreshing mocktail. Be transported to the quaint streets of Italy with Bay View Lounge's Italian Aperitivo Experience, where artisanal boards and irresistible small plates set the scene for cherished moments with family and loved ones. Indulge in cheese and charcuterie boards, as well as mushroom arancini, bruschetta and signature mocktails. Priced a la carte, it is available until May 31, from 11am to 11.30pm. Enjoy vibrant flavours and island favourites at Bahrain Bay Kitchen's Hawaiian Brunch, tomorrow and April 25, from 1pm to 4pm. Savour delicious dishes such as lomi lomi salmon, poke bowls, Hawaiian garlic shrimp, teriyaki grilled salmon, and coconut pudding. It costs BD35, including soft beverages and BD48 inclusive of a selected beverage package. It is time for an elevated Bubbly Brunch at CUT by Wolfgang Puck, featuring the finest selection of drinks, as well as a range of dishes crafted by executive chef Brian Becher. It is available every Friday, from 12.30pm to 3.30pm, for BD70, inclusive of free-flow bubbly beverages. Elevate your week with a Moroccan Hammam Experience at The Spa. Enjoy a relaxing black soap cleanse, followed by a full-body exfoliation with kessa gloves and a body scrub. A gentle face exfoliation will complete the experience. Guests can book the 60-minute treatment available everyday from 10am to 10pm. It costs BD85 from Sunday to Wednesday, and BD95 from Thursday to Saturday and public holidays. For details, call 17115500 or 17115044.
