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Gulf Weekly
4 days ago
- Entertainment
- Gulf Weekly
Celebrate the finest flavours of the season
Four Seasons Hotel Bahrain Bay presents an exceptional collection of dining experiences designed to celebrate the season's finest flavours until the end of May. Embrace the sophisticated Italian custom of Aperitivo at Bay View Lounge, available daily from 11am to 11.30pm. This à la carte experience showcases expertly curated sharing boards featuring Italy's premium cheeses and finest cured meats. The selections are thoughtfully paired with refreshing beverages, creating the perfect atmosphere for relaxation within the lounge's refined setting. l Bay View Lounge transforms the classic afternoon tea into an elevated daily ritual with the Blossom Afternoon Tea Experience, served from 12pm to 9pm. It begins with savoury selections including bresaola accompanied by cream cheese and fig jam, stuffed zucchini flowers filled with salmon and avocado, and delicate lemon saffron prawns enhanced with fresh mint. The sweet course presents artful creations such as a light Japanese cheesecake topped with kumquat marmalade, an elegant matcha and Madagascar vanilla choux, and a rich Guanaja dark chocolate tart brightened with yuzu. Freshly baked scones arrive with clotted cream and house-made artisanal jams to complete this refined offering. Choose from premium Jing tea selections at BD22, or enhance your experience with the Royal Afternoon Tea at BD26, which includes a specially crafted mocktail to complement the delicate flavours. l Tomorrow, from 1pm to 4pm, Bahrain Bay Kitchen will host the Latin American Brunch Celebration. The culinary journey begins with vibrant appetisers including the restaurant's acclaimed Mexican Salad, a colourful three-bean salad dressed in smoky chipotle, and savoury Beef Salpicon. The interactive live ceviche station features fresh Leche de Tigre and innovative Nikkei-style preparations, while the barbecue station offers sizzling specialties like Red Snapper Veracruz, Buffalo Chicken Wings, and tender Dry Ancho Chilli Braised Short Ribs. Traditional favourites include freshly made tacos, empanadas, and enchiladas, all served with authentic accompaniments. The sweet finale features Latin desserts including creamy Flan de Queso, indulgent Tres Leches, and crispy traditional Churros. Live Latin music creates an authentic atmosphere while children enjoy their dedicated buffet, creative face painting, exciting piñata activities, and rotating weekly entertainment featuring treasure hunts and talented balloon artists. Pricing is set at BD35 including soft beverages or BD48 with the selected beverage package. Children under six years dine complimentary, while those aged six to 12 receive a generous 50 per cent discount. For reservations and additional information, call 17115500 or 17115044.
Gulf Weekly
24-04-2025
- Entertainment
- Gulf Weekly
Dine in a stunning ambience
The Four Seasons Hotel Bahrain Bay has lined up a list of dining experiences that are sure to make your weekend a special one. Discover the newly crafted seafood menu at Byblos, where authentic Lebanese flavours meet culinary artistry by Chef Tony El Khoury. Delight in refreshing crab and smoked salmon salad, kebbit samak, scallops and more, all the while overlooking the amazing views of Bahrain Bay. It is available until June 30, from Tuesday to Sunday, 6pm to midnight, at BD52 for two people. l Welcome spring with an enchanting Blossom Tea at Bay View Lounge, a celebration of delicate flavours and seasonal elegance. Savour the refined taste of stuffed zucchini, salmon, lemon saffron prawns with fresh mint and more. Sweet treats such as Japanese cheesecake, kumquat marmalade and yuzu tart are also available until May 31, from noon to 9pm. The culinary affair costs BD22 inclusive of jing tea and BD26 with a jing tea and a refreshing mocktail. l Savour the essence of Italy with a curated Aperitivo experience, where artisanal boards and irresistible small plates set the scene for a beautiful dining experience, at Bay View Lounge. Indulge in a cheese-board featuring Italy's finest selections, until May 31, from 11am to 11.30pm. It's priced a la carte. l Join Bahrain Bay Kitchen for a Hawaiian-inspired brunch filled with vibrant flavours and island favourites, tomorrow, April 25, from 1pm to 4pm. It costs BD35 inclusive of soft beverages and BD48 including a selected beverage package. l Chef Kiyoshi Udagawa is set to take you on a journey with Omakase, an authentic Japanese dining concept that celebrates craftsmanship and culinary artistry. Revel in this re-imagined Japanese tradition while enjoying the dazzling night views of the Manama skyline. Join the experience from Wednesday to Sunday. It costs BD69 per person for a 10-course set menu or BD60 per person for beverage pairing, at re/ASIAN CUISINE. For details, call 17115500 or 17115044.
Gulf Weekly
18-04-2025
- Entertainment
- Gulf Weekly
Best of the world on your platter
THE Four Seasons Hotel Bahrain Bay has lined up an array of exciting dining events that will make for an unforgettable weekend. Welcome spring with an enchanting Blossom Tea at Bay View Lounge. Savour the refined taste of stuffed zucchini flower with salmon and avocado, lemon saffron prawn with fresh mint and the perfectly balanced combination of bresaola, cream cheese and fig jam. It is being held until May 31, from noon to 9pm and costs BD22, inclusive of a jing tea, and BD24 with a jing tea and refreshing mocktail. Be transported to the quaint streets of Italy with Bay View Lounge's Italian Aperitivo Experience, where artisanal boards and irresistible small plates set the scene for cherished moments with family and loved ones. Indulge in cheese and charcuterie boards, as well as mushroom arancini, bruschetta and signature mocktails. Priced a la carte, it is available until May 31, from 11am to 11.30pm. Enjoy vibrant flavours and island favourites at Bahrain Bay Kitchen's Hawaiian Brunch, tomorrow and April 25, from 1pm to 4pm. Savour delicious dishes such as lomi lomi salmon, poke bowls, Hawaiian garlic shrimp, teriyaki grilled salmon, and coconut pudding. It costs BD35, including soft beverages and BD48 inclusive of a selected beverage package. It is time for an elevated Bubbly Brunch at CUT by Wolfgang Puck, featuring the finest selection of drinks, as well as a range of dishes crafted by executive chef Brian Becher. It is available every Friday, from 12.30pm to 3.30pm, for BD70, inclusive of free-flow bubbly beverages. Elevate your week with a Moroccan Hammam Experience at The Spa. Enjoy a relaxing black soap cleanse, followed by a full-body exfoliation with kessa gloves and a body scrub. A gentle face exfoliation will complete the experience. Guests can book the 60-minute treatment available everyday from 10am to 10pm. It costs BD85 from Sunday to Wednesday, and BD95 from Thursday to Saturday and public holidays. For details, call 17115500 or 17115044.
Gulf Insider
25-03-2025
- Business
- Gulf Insider
5 Bounced Cheques Leave Developer Owing BD22,500
Five bounced cheques have landed a real estate company and its owner with a BD22,500 court bill, tied to an unpaid land and equipment deal worth BD50,000. The High Commercial Court found that the firm had failed to pay the full sum agreed in a contract for the transfer of a plot and machinery. The defendants were ordered to cover the remaining amount, along with yearly interest of 4 per cent from the date the claim was filed, and to pay legal costs and court fees. Lawyer Mohammed Al Mahdi, representing the seller, said his client had agreed to hand over the land and equipment for BD50,000. Part of the money arrived. The rest did not. Balance To settle the balance, the company owner-named as the second defendant – wrote five cheques on behalf of the company, totalling BD22,500. When the seller presented them at the bank, all five were returned unpaid. That led to the legal action. The court examined the documents and found a signed contract between the seller and both the second and third defendants. It confirmed the transfer and the price. The signatures were not disputed. Letters The file also included two letters from the seller to the Jaafari Waqf Directorate. One asked that the remaining lease term for the plot be passed to the second defendant. The other requested a new lease agreement in the second defendant's name, following the transfer. The court concluded that a deal had been struck and that the two defendants had not kept their side of it. Also read: Bahrain Enforces Strict Cleanliness Law With Fines Up To BD 300
Daily Tribune
24-03-2025
- Business
- Daily Tribune
5 bounced cheques leave developer owing BD22,500
Five bounced cheques have landed a real estate company and its owner with a BD22,500 court bill, tied to an unpaid land and equipment deal worth BD50,000. The High Commercial Court found that the firm had failed to pay the full sum agreed in a contract for the transfer of a plot and machinery. The defendants were ordered to cover the remaining amount, along with yearly interest of 4 per cent from the date the claim was filed, and to pay legal costs and court fees. Lawyer Mohammed Al Mahdi, representing the seller, said his client had agreed to hand over the land and equipment for BD50,000. Part of the money arrived. The rest did not. Balance To settle the balance, the company owner — named as the second defendant — wrote five cheques on behalf of the company, totalling BD22,500. When the seller presented them at the bank, all five were returned unpaid. That led to the legal action. The court examined the documents and found a signed contract between the seller and both the second and third defendants. It confirmed the transfer and the price. The signatures were not disputed. Letters The file also included two letters from the seller to the Jaafari Waqf Directorate. One asked that the remaining lease term for the plot be passed to the second defendant. The other requested a new lease agreement in the second defendant's name, following the transfer. The court concluded that a deal had been struck and that the two defendants had not kept their side of it.
