Celebrate the finest flavours of the season

Gulf Weekly

2 days ago

Four Seasons Hotel Bahrain Bay presents an exceptional collection of dining experiences designed to celebrate the season's finest flavours until the end of May.
Embrace the sophisticated Italian custom of Aperitivo at Bay View Lounge, available daily from 11am to 11.30pm. This à la carte experience showcases expertly curated sharing boards featuring Italy's premium cheeses and finest cured meats. The selections are thoughtfully paired with refreshing beverages, creating the perfect atmosphere for relaxation within the lounge's refined setting.
l Bay View Lounge transforms the classic afternoon tea into an elevated daily ritual with the Blossom Afternoon Tea Experience, served from 12pm to 9pm. It begins with savoury selections including bresaola accompanied by cream cheese and fig jam, stuffed zucchini flowers filled with salmon and avocado, and delicate lemon saffron prawns enhanced with fresh mint.
The sweet course presents artful creations such as a light Japanese cheesecake topped with kumquat marmalade, an elegant matcha and Madagascar vanilla choux, and a rich Guanaja dark chocolate tart brightened with yuzu.
Freshly baked scones arrive with clotted cream and house-made artisanal jams to complete this refined offering.
Choose from premium Jing tea selections at BD22, or enhance your experience with the Royal Afternoon Tea at BD26, which includes a specially crafted mocktail to complement the delicate flavours.
l Tomorrow, from 1pm to 4pm, Bahrain Bay Kitchen will host the Latin American Brunch Celebration. The culinary journey begins with vibrant appetisers including the restaurant's acclaimed Mexican Salad, a colourful three-bean salad dressed in smoky chipotle, and savoury Beef Salpicon.
The interactive live ceviche station features fresh Leche de Tigre and innovative Nikkei-style preparations, while the barbecue station offers sizzling specialties like Red Snapper Veracruz, Buffalo Chicken Wings, and tender Dry Ancho Chilli Braised Short Ribs.
Traditional favourites include freshly made tacos, empanadas, and enchiladas, all served with authentic accompaniments. The sweet finale features Latin desserts including creamy Flan de Queso, indulgent Tres Leches, and crispy traditional Churros. Live Latin music creates an authentic atmosphere while children enjoy their dedicated buffet, creative face painting, exciting piñata activities, and rotating weekly entertainment featuring treasure hunts and talented balloon artists.
Pricing is set at BD35 including soft beverages or BD48 with the selected beverage package. Children under six years dine complimentary, while those aged six to 12 receive a generous 50 per cent discount.
For reservations and additional information, call 17115500 or 17115044.