Latest news with #Capra'sKitchen
Global News
2 days ago
- General
- Global News
Simply Delicious Recipe: Italian pasta with honey mushrooms and blueberries
Follow along with Susan Hay and executive chef Massimo Capra, owner of Capra's Kitchen, as he prepares homemade pasta with honey mushrooms and blueberries. Ingredients ¾ lb Tagliatelle 1 lb Honey Mushroom, washed, dried, chopped ¼ cup White Wine ½ pint Blueberry 1 Shallot 2tbsp Olive Oil 1tbsp Butter 250ml 35% Cream 4tbsp Grated Parmigiano Salt & Pepper to taste Get daily National news Get the day's top news, political, economic, and current affairs headlines, delivered to your inbox once a day. Sign up for daily National newsletter Sign Up By providing your email address, you have read and agree to Global News' Terms and Conditions and Privacy Policy Instructions In a large sauté pan, add the oil and half of the butter. Add the mushroom and over medium heat sauté well until the mushroom are cooked and slightly crisp on the edges. Add the shallots and season with salt and pepper to taste. Add the wine and evaporate the alcohol well then add the cream and simmer for a minute. Add a couple of spoons of pasta water. Boil the pasta in plenty of salted water until done to your liking, strain and add to the sauce, add the blueberry, the cheese and toss well. Serve immediately. This serves four people.
Global News
18-07-2025
- Lifestyle
- Global News
Simply Delicious Recipe: Spaghetti with Honey and Crispy Breadcrumbs
Follow along with Susan Hay and executive chef Massimo Capra, owner of Capra's Kitchen, as he prepares a spaghetti dish using honey that's unique and satisfying. Ingredients ¾lb Spaghetti 6tbsp Honey 3tbsp Parmigiano Grated ¾ cup Almonds, toasted and chopped ¾ cup Panko 1tbsp Orange zest Salt & pepper to taste Get daily National news Get the day's top news, political, economic, and current affairs headlines, delivered to your inbox once a day. Sign up for daily National newsletter Sign Up By providing your email address, you have read and agree to Global News' Terms and Conditions and Privacy Policy Instructions Toast the panko and the chopped almond in a skillet until golden, remove from the heat and set aside, once cold add the parmigiano and orange zest, mix well. Boil the spaghetti in plenty of salted water. Meanwhile in a frying pan at medium heat simmer the honey gently, add a few spoonsful of pasta water to dilute it and set aside. Once the pasta is cooked strain and add to the honey, toss well and add a little of the panko/almond mix, stir and serve topped with more panko/almond mix. This serves four people.
Global News
11-07-2025
- General
- Global News
Simply Delicious Recipe: Panna Cotta Alle Fragole
Follow along with Susan Hay and executive chef Massimo Capra, owner of Capra's Kitchen, as he prepares Panna cotta with fresh Ontario strawberries and cookie crumble. Ingredients 500ml 35% Cream 80gr Sugar ½ tsp Vanilla Extract Lemon Peel Orange Peel 2/3 packet Gelatin Powder 1pint Strawberries, diced 2tbsp Strawberry Jam 1tbsp Lemon & 2tbsp Orange Juice Shortbread cookie crumbled Get breaking National news For news impacting Canada and around the world, sign up for breaking news alerts delivered directly to you when they happen. Sign up for breaking National newsletter Sign Up By providing your email address, you have read and agree to Global News' Terms and Conditions and Privacy Policy Instructions In a pot scald the cream with the sugar and the lemon & orange peel, once hot add the vanilla and the gelatin and dissolve well, strain into 4 or 5 ramekins 4oz size, refrigerate overnight or at least 6hrs. Season the strawberry with the orange juice, lemon juice and the jam, mix well and set aside. Remove the panna cotta from the ramekins and top with the strawberry and cookie crumble. This serves four people.
Global News
04-07-2025
- Lifestyle
- Global News
Simply Delicious Recipe: Shaved Asparagus Salad
Follow along with Susan Hay and executive chef Massimo Capra, owner of Capra's Kitchen, as he prepares a summer salad with shaved asparagus. Ingredients 8 Large White Asparagus 12 Large Green Asparagus 2 heads Baby Gem Lettuce Extra Virgin Olive Oil to taste Goji Berries Chopped Almond Shaved Parmigiano Reggiano Lemon Juice Salt and Pepper to taste Get daily National news Get the day's top news, political, economic, and current affairs headlines, delivered to your inbox once a day. Sign up for daily National newsletter Sign Up By providing your email address, you have read and agree to Global News' Terms and Conditions and Privacy Policy Instructions Shave all the asparagus using a potato peeler, place them in a large bowl. Julienne the lettuce and add to the asparagus, toss well to mix the ingredients. Add the chopped almonds, goji berries and dress with salt, pepper, lemon juice and olive oil, toss well and once plated top with shaved Parmigiano Reggiano. This serves four people.
