Latest news with #GeneralTso
Yahoo
28-05-2025
- Lifestyle
- Yahoo
That's all, yolks! Asian egg dishes delight around Orlando
I just crushed about a quarter of this vegetable egg foo young, which according to my brief research has more than a few acceptable spellings and a tremendous number of fans. It is my favorite American-Chinese takeout staple. Done perfectly, it's wok-fried in a generous pool of oil, soft and tender inside with a crispy, wispy exterior and heavy with vegetables — all of them. Broccoli and carrot, water chestnuts, bean sprouts, mushrooms, cabbage, rough-chopped hunks of baby corn. Every restaurant does it differently and I'll often pass on the gravy (some are too heavy on thickening agents, too light on the soy or oyster sauce umami), but I love it, with or without. Orlando's first Kyuramen location is ready for its close-up | Review I'd just finished up at the gym. And the salty protein-carbohydrate bomb was just what my body wanted. I could feel it replenishing me, in fact, like it was going directly into my cells. It was fabulous. I might have heard myself say 'mmm' a few times. Folks in foodie online circles can be pretentious about American-Chinese food. I've seen people joyfully post their glistening containers of General Tso's only to have some troll call it inauthentic, which frankly, I don't get. How? It's an iteration of Chinese food, invented by Chinese immigrants, as they forged new lives in a new place. There is Tahitian Chinese food. Caribbean Chinese food. Indian Chinese food. Peruvian Chifa. Same story, different countries. None are 'traditional.' All are examples of Chinese people using the ingredients available to them to create something familiar, but uniquely Chinese-plus. Happily, zero trolls responded when I posted an open question on the Orlando Sentinel's food-centric Facebook page, Let's Eat, Orlando. Best Korean: 2025 Orlando Sentinel Foodie Awards 'I love American Chinese food,' wrote group member Alana Conel. 'There's something about the comfort of it that I crave at least once every two weeks. I love authentic Chinese food no doubt, but take-out Chinese food … literally is making my mouth water right now.' Raised in China, Janet Zhang noted that American Chinese cuisine's flavor and presentation feel foreign, but she still likes it. 'I think the American Chinese restaurants have some of the best chicken wings I have ever had, and the twice-cooked pork made with cabbage and charsiu, though (they) bare [sic] little resemblance to the dish I was familiar with, (are) still delicious.' Chefs, too, weighed in. 'If you say you don't like [American Chinese food], you're lying,' said Boku, Soseki and Uncle Dendog's alum Denni Cha, whose favorites include moo shu. 'Egg drop soup is my everything.' Vegetable egg foo young is mine. I'm not apologizing. And as we say goodbye to both Asian American & Pacific Islander Heritage Month and National Egg Month, I can't think of a better dish to go out on. That's all, yolks! Well, that and this round-up of some other Asian egg dishes you might want to try. Though not technically an omelet, this eggy-battered pancake of Japanese origin, in particular the chonky kind where the goodies are studded within instead of layered on top, has definite egg foo young feels. In Japan, you might find grill-top tables where you can cook your own, but at chef Lewis Lin's Orlando-local izakayas, Susuru and Juju, you can sip fine whiskey or whimsical cocktails while the pros in the kitchen do the work. Here, they churn out thick, Osaka-style okonomiyaki that's studded with cabbage and slathered in kewpie and where you can add on pork chashu or bacon. It's quite popular with the regulars, says Lin. Go. Be one. Susuru: 8548 Palm Parkway in Orlando, 407-778-4813; Juju: 700 Maguire Blvd. in Orlando, 407-412-6678; I couldn't post the wild video I have of my server, deftly slicing open this trendy, Yoshoku-style omelet, at Kyuramen's location just outside the UCF campus on University Boulevard, but Google Kyoto's famed Kichi Kichi restaurant (or check out Phil Rosenthal meeting chef Motokichi Yukimura on the Kyoto episode of 'Somebody Feed Phil' on Netflix) and you'll know what to expect when you show up for your own taste of this gorgeous dish, wherein a delicate, thin-skinned purse of eggs is layered over chicken fried rice, flayed open theatrically, then doused with sauce. At Kyuramen, the choice is curry or demiglace. You can add on pork tonkatsu, as well. Kyuramen: 3402 Technological Ave. in Orlando, 407-668-4088; This steamed egg custard is one of the most popular dishes on the menu at Pocha 93, where Korean street food takes center stage and the eggs are a light, silky and fluffy bar snack, topped with scallion and ideal for enjoying alongside something saltier and, of course, happy hour sips. Pocha 93: 7379 W. Colonial Drive in Orlando, 407-420-0157; A recent add to Domu Chibi Ramen's fast-casual menu in Waterford Lakes, and a protein-packed steal at $3.50. These thin, delicately rolled omelets, says chef/owner and 2025 James Beard Award Semifinalist for Best Chef: South, Sean 'Sonny' Nguyen, are something every chef specializing in Japanese cuisine aspires to do well. 'The more you make it over time, the better you get,' he says. 'I make a very amateur tamagoyaki at home for my kids for breakfast and they love it.' It was a natural add to Chibi's menu, he says 'because we were focusing a little more on Japanese street foods for our fast-casual outpost. One of the most memorable bites I had at the Tsujiki Market was tamagoyaki on a skewer, made fresh at a corner storefront. It was cheap, simple and delicious.' It takes those who try it on a trip to Japan without booking a ticket, he says. 'If you're into eggs, it's worth a try.' Domu Chibi Ramen: 869 N. Alafaya Trail in Orlando, Find me on Facebook, TikTok, Twitter or Instagram @amydroo or on the OSFoodie Instagram account @ Email: amthompson@ For more foodie fun, join the Let's Eat, Orlando Facebook group. Our 2025 Foodie Award winners list revealed — see who won
Yahoo
11-05-2025
- Business
- Yahoo
Popular Asian Restaurant Chain Pei Wei Closes Location
Nationwide restaurant chain Pei Wei has reportedly closed down one of its Lone Star state locations. On Saturday, reported that the Pei Wei located at The Strand at Huebner Oaks shopping mall has "quietly" been shut down. The location no longer appears on the official Pei Wei website and shows up as "permanently closed" when searched on Google. It is unclear exactly when the Huebner Oaks Pei Wei closed for good, though the most recent Yelp review for the site is from April 10. This Pei Wei restaurant is one of several San Antonio establishments that has shut down recently, according to My San Antonio. However, five Pei Wei outposts remain in business in the Alamo City. Founded in Scottsdale, Arizona in 2000, Pei Wei Asian Kitchen expanded to Texas in 2001 and California the following year. To date, the franchise has opened more than 100 locations around the country, serving Pan Asian fare to customers. Pei Wei is known for "authentic, Asian-inspired cuisine without compromising on quality or convenience," according to the company's official website. "The concept was born from the dream of creating a fast-service Chinese restaurant that serves bold, flavorful dishes made with fresh, whole ingredients," the site says. Pei Wei's menu includes classics such as orange chicken, spicy General Tso's chicken, egg rolls, dumplings, rice and noodle bowls and more. "With a menu full of bold, authentic flavors and a commitment to quality that is second to none, Pei Wei is the perfect choice for anyone seeking a taste of Asia without sacrificing convenience or freshness," the company contends.
Indian Express
10-05-2025
- Health
- Indian Express
Dietitian shares (secret) tips to eat Chinese food at restaurants to lose weight
If your weight loss goals are getting in the way of your Hakka noodles and dim sums, we have come to your rescue! You can stick to your weight loss journey and still enjoy your favourite Pan Asian cuisine without compromising on either. The secret? Just a few strategic choices. In conversation with Deepalakshmi, a registered dietitian at Sree Balaji Medical Centre, Chennai, we found out which ones. Begin your meal with a clear, broth-based soup such as hot and sour, egg drop, or wonton. These not only provide warmth and comfort but also help reduce overall calorie intake by promoting early satiety. The expert recommended that for mains, opt for steamed, grilled, or lightly stir-fried preparations and avoid deep-fried or heavily battered dishes, which tend to be calorie-dense and high in unhealthy fats. According to her, one of the most effective ways to reduce hidden calories is by requesting sauces on the side. 'Many popular sauces like sweet and sour, hoisin, or General Tso's are high in sugar, sodium, and fat. By dipping lightly or drizzling sparingly, you maintain flavor without overloading on excess calories,' she added. Deepalakshmi suggested making vegetables a significant part of your plate—dishes like mixed vegetable stir-fries are fiber-rich and contribute to fullness while supplying essential micronutrients. 'When it comes to rice or noodles, brown rice or whole grain varieties are preferable over white rice or refined noodles, as they offer more fiber and stabilize blood sugar levels,' she said. Chinese restaurant servings are often generous, so consider sharing entrees or packing half to go before you start eating. Even small practices such as using chopsticks can help—by slowing down your eating pace, they allow your body time to register fullness, reducing the likelihood of overeating. Staying hydrated with water or unsweetened green tea instead of sugary beverages supports digestion and appetite control. 'Incorporating these mindful eating strategies not only makes your Chinese dining experience more health-conscious but also supports long-term weight management and metabolic health,' said Deepalakshmi. Thoughtful selections, balanced plating, and moderation are key to enjoying restaurant meals without derailing your wellness goals. DISCLAIMER: This article is based on information from the public domain and/or the experts we spoke to. Always consult your health practitioner before starting any routine.
Yahoo
04-05-2025
- Business
- Yahoo
Wegmans Is Expanding to Its Most Western Location Yet
The beloved East Coast grocery store chain Wegmans is expanding to its westernmost location yet. Fans of the store in Pennsylvania could not be more excited at the my town, you could throw a stone in any direction and hit the same grocery chain. One "giant" looms large here, with the exception of a singular Whole Foods and a lone Trader Joe's on the periphery. If we need a quick box of cereal or head of lettuce, we're most likely running to the local Giant Eagle, whether we like it or not. However, that will soon change with the introduction of another new grocery go-to that's beloved in the Northeast. Yinzers, rejoice! Wegmans is coming to the Pittsburgh area for the first time. Wegmans announced in the new year that it will be opening a new location in the Pittsburgh suburb of Cranberry Township—right down the road from where I live, and I couldn't be more thrilled. No shade to Giant Eagle, but as the saying goes, variety is the spice of life. Wegmans, which started in Rochester, N.Y. in 1916, has grown to 110 locations across the East Coast, but has never been this far west before (though its Erie, Pa. location is a close second). So what makes this big news around these parts? Other than the fact that our options are somewhat limited to one dominant chain, Wegmans is a trusted name in the grocery game that is sure to shake up our suburban routines. Now we'll have a new place to shop for all the ingredients we need for our pecan balls, Pittsburgh salads, and chipped ham. Wegmans boasts a "village concept" in its stores, which makes shoppers feel like they are meandering through an outdoor market in a busy village square versus going up and down aisles of a mega-store (which, in reality, they still are). And what village would be complete without a central hub? The heart of any Wegmans is arguably its market café, offering famished customers restaurant-quality prepared foods, like its King salmon rolls, meatball subs, and General Tso's from the hot bar. Not to mention the chocolate chip cookies and rotisserie chickens that are so good, they could pass for homemade. Beyond the café, the shelves are lined with a vast selection of grocery staples, and fans swear by the store brand for bargains on seltzer, pasta sauce, dressings, and even cereal. Wegmans is also known for its top-tier produce, meats, and seafood, all offered at a better value compared to competitors. Is it any wonder I'm excited about this new development? And I'm not the only one. "We've received thousands of requests for a Wegmans in the Pittsburgh region since opening our first Pennsylvania store over 30 years ago," said Dan Aken, vice president of real estate and store planning, in a press release. "We're excited to have finally found the right location to bring Wegmans to the Pittsburgh area." Other fans on Reddit are with me, too: "I dropped to my knees in Giant Eagle," exclaimed one, in the posting that featured the announcement. "It's one of the best grocery stores there is. Plus it's one of the best companies to work for," added another. Similarly, Facebook users chimed in with comments like, "Dreams do come true" and "Such exciting news, thank you!" Although there's no official timeline yet for the construction of the 115,000 square-foot Cranberry Wegmans, it's expected to open in 2027. I say, the sooner the better—I need all the reminders of my New York roots I can get here in the 'Burgh. Read the original article on ALLRECIPES
Yahoo
24-02-2025
- Business
- Yahoo
Popular Midtown vegetarian restaurant Seva is closing
After serving yam fries, General Tso's cauliflower and a menu of vegetarian and vegan fare in Midtown for more than a decade, Seva restaurant's Detroit location will close its doors. A post on Seva's Facebook page on Sunday shared the news, writing that they are 'heartbroken.' In Midtown on East Forest Avenue, Seva will close after Friday's service. There is also an Ann Arbor location. 'This is not the outcome we had hoped for, but after years of financial challenges since COVID we've reached a point where we can no longer sustain operations,' the owners posted. Seva is noted for its vegetarian cuisine menu with a good portion of the menu vegan. Its menu included an array of appetizers, bowls, and entrees, plus soups, sandwiches and salads. A popular appetizer is its General Tso's cauliflower, and its yam fries are a menu classic. Seva in Detroit also had an extensive drink menu. Offering 'fresh, imaginative vegetarian cuisine,' according to its website, Seva was founded in Ann Arbor, opening in 1973. Its Detroit location opened in 2011. Seva noted that its Detroit restaurant was a 'space for connection and community' and thanked customers for their support over the years. 'It has truly been an honor,' the post read. Contact Detroit Free Press food and restaurant writer Susan Selasky and send food and restaurant news and tips to: sselasky@ Follow @SusanMariecooks on Twitter. Subscribe to the Free Press. This article originally appeared on Detroit Free Press: Midtown Detroit restaurant Seva serving vegetarian, vegan fare closing
