Latest news with #Hisham
Observer
27-05-2025
- General
- Observer
Raising Predatory Animals in Oman: A Hidden World of Passion and Responsibility
Imagine walking into a large enclosure in Oman. There's the deep growl of a lion echoing across the space, mixed with the sharp alertness of a fox's bark or the flutter of enormous wings from a bird of prey perched high. The sounds are constant—animals calling, grooming, and moving around in a space that requires careful upkeep to keep everyone safe. Enclosures like this aren't your typical backyard pet pens; they're complex, high-security areas that demand round-the-clock attention, strict regulation, and a deep understanding of wildlife. Behind these spaces is a story few outsiders know—of passion, risk, and the heavy responsibility involved in raising some of the world's most dangerous creatures. In Bahla, a small town with a long history, there's one young man pushing these boundaries. Hisham Al Hinai isn't your typical Omani; he's a 22-year-old who has dedicated himself to raising wild predators, from lions and tigers to wolves and crocodiles. It's a bold move in a country where wildlife laws are strict, and safety is paramount. This isn't a story about exotic pet dreams or reckless adventure. It's about someone who's gone through serious hurdles to turn a childhood fascination into a controlled and knowledgeable effort—under the watchful eye of government authorities. Raising Predatory Animals in Oman: A Hidden World of Passion and Responsibility A Childhood Spark Hisham says his interest in predatory animals started when he was very young. 'I always loved animals that you don't usually see outside the zoo,' he explains. 'But I knew right away that raising these animals was not something I could do casually.' His family wasn't supportive at first, worried for his safety and unsure about the risks. Yet, that early curiosity never faded. In 2018, Hisham took his first real step—raising a lion cub he sourced through official channels. It was a daunting undertaking, and he admits he faced many obstacles, including the local stigma against keeping such dangerous animals. But this was only the beginning of a journey that would test his resolve. Raising Predatory Animals in Oman: A Hidden World of Passion and Responsibility His uncle, Musaab, played a vital role in helping him navigate the legal and safety hurdles. 'My uncle taught me a lot about how to handle predators responsibly,' Hisham says. 'He helped me get the permits, understand the laws, and learn what's needed to keep both the animals and people safe.' Without that support, he admits he might have given up early. Hisham's love for these animals came with sacrifices. During a particularly difficult period, he spent months caring for two lion cubs alone—often away from friends and family—to ensure they received proper attention. That time in isolation helped him bond deeply with his lions, fostering a respect for their needs and behaviours. Today, he's vocal about how important proper handling and care are, especially given the risks involved. Raising Predatory Animals in Oman: A Hidden World of Passion and Responsibility The Reality of Raising Predators Despite his passion, Hisham is quick to warn others. 'Raising a lion from a cub doesn't mean you're qualified to handle predators,' he says. He emphasises that anyone interested must follow the law—getting all necessary permits from government bodies like the Environment Authority, Royal Oman Police, Civil Defence, and others. These regulations aren't just bureaucratic hoops; they're safeguards designed to prevent accidents and ensure animal welfare. Handling predators—especially in a country with strict wildlife laws—is no easy task. Enclosures need to be secure enough to prevent escapes. The animals require specialised diets, veterinary care, and mental stimulation to stay healthy. Owners must have the right training and experience. Without this, both the animals and the public are at risk—even with the best intentions. Hisham stresses that raising wild animals isn't a hobby for thrill-seekers. It's an ethically charged responsibility. 'It's not for everyone,' he says plainly. 'You need to be committed long-term, be willing to learn, and follow the rules.' He wants to avoid the image of exotic animals being kept as pets or status symbols—something increasingly frowned upon both locally and internationally. Raising Predatory Animals in Oman: A Hidden World of Passion and Responsibility Many people don't understand the extent of the work involved or the potential dangers. Hisham's journey has been filled with challenges—legal paperwork, high standards for enclosures, continuous training, and the emotional toll of caring for animals that can be unpredictable. Despite everything, Hisham remains optimistic. His dream is to combine his hands-on experience with formal education. He hopes to study veterinary medicine, focusing on animal sciences, so he can improve his skills and contribute more responsibly to wildlife conservation. His example raises an important question: how can Oman balance a deep respect for its natural heritage with safe, responsible wildlife management? The truth is, raising wild predators isn't just about fulfilling a personal dream—it's about respecting the science, laws, and ethics surrounding wildlife. It's about recognising that these animals, beautiful and powerful as they are, require dedicated care and respect.
The Star
26-05-2025
- Climate
- The Star
Tabung Haji ensures comfort for Malaysian pilgrims amid scorching heat on day of Arafah
MECCA: Hajj pilgrims need not worry about the scorching heat on the day of Arafah as the facilities provided for Malaysian pilgrims this year are among the best, says Tabung Haji. "You can see for yourself the mattresses and pillows, as well as the air conditioning units provided for the comfort of the Hajj pilgrims. There is also free flow drinking water and proper toilet cubicles," said Tabung Haji Hajj Department head Hisham Harun, who is also the Malaysian haj entourage head He said this after inspecting the Malaysian tents in Arafah, which would house about 31,600 pilgrims on the day of Arafah. Mecca is now experiencing a heatwave, with temperatures rising to 47 degrees Celsius. "At this point, nearly 95 of the tents in Arafah have been set up and are expected to be fully completed within the next three days. "The number of haj pilgrims accommodated in each tent depends on the size of the tent. Large tents can hold more than 200 people, said Hisham. Haj pilgrims must spend the day on the mountain plain of Arafah, praying and supplicating as an obligatory ritual to complete the Haj. He explained that the placement of pilgrims in the tents was based on the size of each tent. "Each tent is clearly labelled with numbers. Pilgrims will be allocated a specific tent number in Arafat and Mina, and they will soon be able to check this through the TH Hujjaj application," said Hisham. This year, the day of Arafah, is expected to fall on either June 5 or June 6, a day before Eid al-Adha. The Saudi Arabian government warned about extreme heat and cautioned pilgrims to take proper measures to avoid heatstroke.
Barnama
24-05-2025
- Politics
- Barnama
Malaysia Serves Kitchen Diplomacy At ASEAN Leaders' Table
REGION - CENTRAL > NEWS Staff prepare appetisers in the kitchen of the Kuala Lumpur Convention Centre (KLCC). Staff carefully prepare dessert dishes in the kitchen of the Kuala Lumpur Convention Centre (KLCC). Kuala Lumpur Convention Centre (KLCC) executive chef, Chef Hisham Jaafar, looks at the preparation of desserts in the KLCC kitchen. Kuala Lumpur Convention Centre (KLCC) executive chef, Chef Hisham Jaafar, checks at the quality of vegetables in the KLCC kitchen. By Lucia Terey John KUALA LUMPUR, May 24 (Bernama) -- Behind the warmth of diplomatic pleasantries at the 46th ASEAN Summit lies another, less visible yet equally critical mission. The real heat, however, isn't at the negotiating table -- it's in the kitchen of the Kuala Lumpur Convention Centre (KLCC). At the helm of this high-stakes culinary operation is KLCC's executive chef, Chef Hisham Jaafar, 52, who has devoted more than 15 years to mastering high-end cuisine within the prestigious venue's kitchens. This marks the third time Chef Hisham has shouldered the responsibility of preparing meals for a major international event. A decade ago, he catered for a summit graced by dignitaries including former US President Barack Obama and Indian Prime Minister Narendra Modi. 'We were honoured to be entrusted with the 26th ASEAN Summit in 2015, along with other global events like the World Islamic Economic Forum. 'Perhaps that's why the Prime Minister's Office has once again placed its confidence in us," he told Bernama. But prior experience, he added, is not a free pass. The pressure is no less intense, especially when Prime Minister Datuk Seri Anwar Ibrahim sets the tone by insisting that each dish embodies the essence of Malaysia. Under the summit's culinary theme, 'Malaysian on Plate', Hisham and his team began planning three months in advance. The aim: to serve not only enticing food, but also a menu that reflects the country's rich and multi-ethnic gastronomic heritage—from Malay, Chinese and Indian cuisine to the distinct flavours of Sabah and Sarawak.
The Sun
24-05-2025
- Politics
- The Sun
Malaysia serves kitchen diplomacy at ASEAN leaders' table
KUALA LUMPUR: Behind the warmth of diplomatic pleasantries at the 46th ASEAN Summit lies another, less visible yet equally critical mission. The real heat, however, isn't at the negotiating table —it's in the kitchen of the Kuala Lumpur Convention Centre (KLCC). At the helm of this high-stakes culinary operation is KLCC's executive chef, Chef Hisham Jaafar, 52, who has devoted more than 15 years to mastering high-end cuisine within the prestigious venue's kitchens. This marks the third time Chef Hisham has shouldered the responsibility of preparing meals for a major international event. A decade ago, he catered for a summit graced by dignitaries including former US President Barack Obama and Indian Prime Minister Narendra Modi. 'We were honoured to be entrusted with the 26th ASEAN Summit in 2015, along with other global events like the World Islamic Economic Forum. 'Perhaps that's why the Prime Minister's Office has once again placed its confidence in us,' he told Bernama. But prior experience, he added, is not a free pass. The pressure is no less intense, especially when Prime Minister Datuk Seri Anwar Ibrahim sets the tone by insisting that each dish embodies the essence of Malaysia. Under the summit's culinary theme, 'Malaysian on Plate', Hisham and his team began planning three months in advance. The aim: to serve not only enticing food, but also a menu that reflects the country's rich and multi-ethnic gastronomic heritage—from Malay, Chinese and Indian cuisine to the distinct flavours of Sabah and Sarawak. 'We're offering traditional delicacies like Baba and Nyonya dishes, 'umai' and 'kinilau' from East Malaysia, and a selection of classic desserts including 'seri muka', 'bingka', 'roti jala' and 'murtabak'. 'It may sound familiar, but we've raised the bar to ensure delegates experience an authentic taste of Malaysia,' he said. Adding to the menu's appeal, nearly all ingredients are locally sourced—a decision that supports the domestic agricultural sector while showcasing the nation's capacity to produce premium raw materials. Still, orchestrating a summit-scale banquet is no small feat. Each dish must respect the diverse tastes, cultures and religious practices of the ASEAN member states. Then there are the inevitable last-minute changes—dietary restrictions, schedule adjustments, and requests for diabetic- or vegetarian-friendly meals—all of which require the kitchen team to adapt swiftly and seamlessly. 'There were days we worked from dawn until midnight, but we didn't mind. Opportunities like this don't come often. 'Now, I'm seeing the payoff. We've built a strong backup team. When I retire one day, I'm confident they'll carry on this legacy—perhaps on an even grander scale,' added Hisham. The 46th ASEAN Summit, themed 'Inclusivity and Sustainability', is currently underway, beginning with senior officials' discussions and ministerial meetings on May 25, ahead of the heads of government session on May 26. Two key side events accompany the summit: the second ASEAN-Gulf Cooperation Council (GCC) Summit, and the inaugural ASEAN-GCC-China Summit—critical platforms aimed at deepening regional and inter-regional cooperation.
News18
23-05-2025
- Entertainment
- News18
She Left Her Marriage For A Man In Egypt. He Robbed Her. Then She Found Real Love
Last Updated: Joanna Girling, 50, left her UK husband for love in Egypt. After heartbreak, she found true companionship and now plans to marry her Egyptian partner Marriage is often described as a lifelong bond, sealed by vows of eternal support. Yet, modern relationships often challenge traditional norms. One such story is that of Joanna Girling, a 50-year-old woman from Norfolk, England, who left her marriage behind to pursue love abroad. Joanna's Journey To Love Joanna, who previously worked at Tesco, Norfolk, England, met a man named Hasan Khalid during a 2018 trip to Egypt. Enamoured, she left her husband and relocated to Hurghada. However, Hasan ultimately deceived her, taking her savings and vanishing, leaving Joanna alone in a foreign land. Undeterred, she remained in Egypt and, in 2019, met Hisham Fygo, a local man seven years her junior. The two fell in love, and Joanna began rebuilding her life. She now works as an English tutor and booking agent. She told The Mirror, 'People were sceptical about our relationship after what happened with Hasan, but Hisham is my true partner. When we met, I had nothing, yet he even took out a bank loan to help with my visa." Joanna now regards Hisham as her soulmate. The couple is saving for their wedding while she finalises her divorce from her British husband. Hisham, who is currently unemployed, is working towards obtaining a driving licence to become an Uber driver to contribute to their future together. A New Life In Egypt She has embraced Egyptian life, appreciating the friendliness of locals and the healthier lifestyle compared to her life in England. 'In England, I used to drive and eat junk food from Chinese, McDonald's, KFC. But here, life is much healthier," she notes. Though some friends visit her in Hurghada, many do not understand her decision. Nonetheless, Joanna and Hisham dream of owning a shop, starting a family, and building a life together in Luxor. Joanna explained that marrying in Egypt requires extensive documentation from the British Embassy and travel to Cairo. Despite the bureaucratic hurdles and a lack of support from her family, who disapproved of her move, Joanna remains optimistic. 'My life has completely changed with Hisham," she says. 'I am 50 years old, I know what I want." First Published: May 23, 2025, 15:27 IST
