Latest news with #Kwality
Hindustan Times
14-08-2025
- Entertainment
- Hindustan Times
Who is Saaniya Chandok? Arjun Tendulkar's fiancee, granddaughter of business mogul; linked deeply to Tendulkars: Report
Arjun Tendulkar, son of Indian cricketing legend Sachin Tendulkar, has been engaged in a private family and close-friends-only function this week, according to multiple media reports. The 25-year-old son of India's cricketing great has tied the knot with Saaniya Chandok, who acts as Designated Partner and Director at the Mumbai-based pet nutrition and welfare firm Mr. Paws Pet Spa & Store LLP. Arjun Tendulkar with his reported fiancee Saaniya Chandok, as well as his sister Sara.(X) Saaniya is also the granddaughter of prominent Mumbai businessman Ravi Ghai, who is the chairman of the Graviss Group. The Graviss Group is a big name in the hospitality and food-and-beverage industry in the city from which both Arjun and Saaniya hail. The Ghai family heads an organisation with ventures such as the famous Kwality ice cream, established under family patriarch I.K. Ghai, the Brooklyn Creamery, and the upscale InterContinental Hotel on Marine Drive. The family was recently in the news for a reported inter-family feud regarding ownership of the hotel. ALSO READ: Arjun Tendulkar engaged at 25: Sachin Tendulkar's son puts a ring on Ravi Ghai's granddaughter Saaniya Chandok Saaniya Chandok also seemingly close friends with Sara Tendulkar As well as being a Director at Mr. Paws Pet Spa, an Instagram post by the company indicates that Saaniya is also the founder of the company, having studied and graduated from the London School of Economics. That post also indicates that Saaniya received a Veterinary Technician diploma from the Worldwide Veterinary Service in late 2024. Eagle-eyed netizens also uncovered recent pictures of Arjun's sister, Sara Tendulkar, clicking selfies alongside Saaniya during a trip to Jaipur earlier this year and attending some IPL matches with Sara in recent seasons. Saaniya's public profile is largely under wraps, which reflects how she and Arjun decided to celebrate their engagement. According to multiple media reports, the pair held a function restricted to close family and friends, with neither family having released official statements at the moment. Amid reports of his engagement, Arjun Tendulkar continues to forge a cricket career and live up to his father's incredible legacy. He currently plays as a left-arm seamer and represents Goa at the domestic level, while also appearing for IPL franchise Mumbai Indians, playing 5 matches for the franchise in 2023 and 2024.
Business Standard
24-06-2025
- Business
- Business Standard
Celebrity Chef Sihi Kahi Chandru Becomes the Brand Ambassador for Kwality Foods' First-of-its-Kind Sambar Masalas tailored for Idli and Rice
NewsVoir Bengaluru (Karnataka) [India], June 24: With a rich legacy of combining traditional flavours with modern innovations, Kwality Foods continues to redefine the processed food segment through thoughtful, consumer-first products. Known for its expansive range of breakfast cereals, instant mixes, and masalas, the brand is once again creating excitement in Indian kitchens with a unique, heartfelt offering. In a recent consumer insight study conducted by Kwality Foods, one key observation stood out: "For a perfect Idli experience, an equally perfect Sambar is essential. Yet, the market lacks options that truly deliver the authentic, home-style flavour people crave." Rising to this challenge, Kwality Foods is proud to be the first to launch two distinct Sambar Masalas, each carefully crafted to bring back the taste of traditional, home-made cooking: Kwality Idli Sambar Powder: A clear, aromatic Sambar mix that delivers a delicate balance of sweet, salt, and spice--reminiscent of the comforting flavours found in every South Indian home, perfect to enhance your breakfast moments. Kwality Rice Sambar Powder: A rich and robust masala that brings depth and wholesomeness to rice-based meals, offering the full-bodied, slow-cooked taste of traditional family recipes. Both variants are proudly developed in the Kwality Recipe Lab, where culinary traditions meet innovation. Each spice blend reflects the brand's deep commitment to preserving the soul of Indian cooking while adapting to today's fast-paced lifestyles. Further adding to the flavour and credibility of this launch, Kwality Foods is thrilled to welcome celebrated Karnataka chef and television personality, Sihi Kahi Chandru, as its official brand ambassador. With decades of culinary experience and a deep cultural connection to South Indian cuisine, Chef Chandru brings authenticity and trust to the Kwality brand. His association will play a key role in driving awareness and relatability across households in Karnataka and beyond. Speaking on the launch, Naresh Pagariya, Managing Director, said, "At Kwality, we always strive to understand the pulse of Indian kitchens. This innovation fills a long-standing gap by offering Sambar powders that are not just convenient but also rich in authentic, home-made taste." Dheeraj Jain, Director, added, "Indian cooking is deeply emotional and rooted in memories. With these two distinctive Sambar Masalas, our goal was to bring back the traditional flavours that remind you of your mother's or grandmother's kitchen. We're proud to offer a product that truly celebrates South Indian culinary heritage." This launch further expands Kwality Foods' regional spice and instant mix portfolio, following the successful introduction of beloved products like Rava Idli Mix, Puliyogare Mix, Bisibelebath, Vangi Bath, Sambar Powder, and Rasam Powder.
Fashion Value Chain
24-06-2025
- Business
- Fashion Value Chain
Celebrity Chef Sihi Kahi Chandru Becomes the Brand Ambassador for Kwality Foods' First-of-its-Kind Sambar Masalas tailored for Idli and Rice
With a rich legacy of combining traditional flavours with modern innovations, Kwality Foods continues to redefine the processed food segment through thoughtful, consumer-first products. Known for its expansive range of breakfast cereals, instant mixes, and masalas, the brand is once again creating excitement in Indian kitchens with a unique, heartfelt offering. Celebrity Chef Sihi Kahi Chandru becomes the Brand Ambassador for Kwality Foods First-of-its-Kind Sambar Masalas tailored for Idli and Rice In a recent consumer insight study conducted by Kwality Foods, one key observation stood out: 'For a perfect Idli experience, an equally perfect Sambar is essential. Yet, the market lacks options that truly deliver the authentic, home-style flavour people crave.' L to R: Mr. Naresh Pagariya, Managing Director-Pagariya Foods, Celebrity Chef Sihi Kahi Chandru & Mr Dheeraj Jain, Director-Pagariya Foods at the launch event Rising to this challenge, Kwality Foods is proud to be the first to launch two distinct Sambar Masalas, each carefully crafted to bring back the taste of traditional, home-made cooking: Kwality Idli Sambar Powder : A clear, aromatic Sambar mix that delivers a delicate balance of sweet, salt, and spice-reminiscent of the comforting flavours found in every South Indian home, perfect to enhance your breakfast moments. Kwality Rice Sambar Powder: A rich and robust masala that brings depth and wholesomeness to rice-based meals, offering the full-bodied, slow-cooked taste of traditional family recipes. Both variants are proudly developed in the Kwality Recipe Lab, where culinary traditions meet innovation. Each spice blend reflects the brand's deep commitment to preserving the soul of Indian cooking while adapting to today's fast-paced lifestyles. Further adding to the flavour and credibility of this launch, Kwality Foods is thrilled to welcome celebrated Karnataka chef and television personality, Sihi Kahi Chandru, as its official brand ambassador. With decades of culinary experience and a deep cultural connection to South Indian cuisine, Chef Chandru brings authenticity and trust to the Kwality brand. His association will play a key role in driving awareness and relatability across households in Karnataka and beyond. Speaking on the launch, Mr. Naresh Pagariya, Managing Director, said, 'At Kwality, we always strive to understand the pulse of Indian kitchens. This innovation fills a long-standing gap by offering Sambar powders that are not just convenient but also rich in authentic, home-made taste.' Mr. Dheeraj Jain, Director, added, 'Indian cooking is deeply emotional and rooted in memories. With these two distinctive Sambar Masalas, our goal was to bring back the traditional flavours that remind you of your mother's or grandmother's kitchen. We're proud to offer a product that truly celebrates South Indian culinary heritage.' This launch further expands Kwality Foods' regional spice and instant mix portfolio, following the successful introduction of beloved products like Rava Idli Mix, Puliyogare Mix, Bisibelebath, Vangi Bath, Sambar Powder, and Rasam Powder. With this innovation and the association of Chef Sihi Kahi Chandru, Kwality Foods reaffirms its position as a progressive, 'Made in India' food brand that blends authenticity, taste, health, and convenience-bringing the warmth of home-cooked meals to every plate.
Time of India
02-06-2025
- Business
- Time of India
After 69 years, Phari resto-bar shifts, looks for new address
Kolkata: Kwality restaurant, located at the intersection of Gariahat Road and Ballygunge Phari — which made the crossing better known as the 'Kwality Mor' over the last seven decades — has shut down. Established in 1956, the restaurant, famous for its North Indian and continental dishes and its breakfast, is set to move to a new location, which is not yet decided. The reason behind the move is a dispute with the landlord, who is redeveloping the property. One of the oldest and most popular resto-bars in south Kolkata, it was a favourite hangout joint for many in the neighbourhood and beyond. It shut down on May 5. Its Park Street branch, which started in 1952, is even older and remains operational. "We are looking for a new location since the property will be developed and there is a dispute with the owners. So far, four or five locations have been identified, though we are yet to zero in on any. Ballygunge Kwality has been popular among a wide range of patrons who were our loyal customers for several decades and over generations. Even our family has been emotionally attached to it and remains so. We are definitely going to reopen it once a suitable location is available," said Tanvi Ghai from Kwality. She added that until the restaurant shut down last month, there were many who visited it every day. "A significant number of our patrons were daily visitors for years. We respect their love for the restaurant and hope to be back for them," added Ghai. The Park Street branch of the restaurant was originally a tearoom that later started serving North Indian and tandoori food. The Ballygunge branch has been a beloved neighbourhood spot for generations. For thousands across south Kolkata, Ballygunge Kwality was synonymous with succulent chicken mayonnaise, grilled fish, fried prawns, and chicken tetrazzini. Those who preferred North Indian dishes swore by Kwality's rogan josh, mutton do pyaza, chicken tandoori, prawn butter masala, and chicken shahi biryani. The same fare is still being served at the Park Street branch. There were several loyal groups who visited the restaurant regularly for breakfast and gorged on stuffed omelette, chicken omelette, French fries, and toasted cheese omelette. "While the Ballygunge branch employees have been absorbed at Park Street outlet, we hope to return soon. But we can't set any time frame, as it is not clear how soon we would be able to select a site. We are not yet ruling out the possibility of returning to the Ballygunge location, which remains a preference, but we are looking at all options," said Ghai.
Indian Express
24-05-2025
- Business
- Indian Express
How biscuits in this Pune shop offer customers a bite of retail history
Written by Aarushi Prakash In the heart of Laxmi Road, one of Pune's busiest and most iconic marketplaces, stands Shanti Stores, a nearly 55-year-old business that looks like any other grocery shop – except for the shelves that display rows of old-school glass jars neatly filled with an array of biscuits. There are hexagons, circles, squares, rectangles, some with a dollop of jam in the centre, others with sprinkles and toppings, and some with layers of cream. Only an older generation would recognise the shelves as being a small museum of retailing history; their memories transporting them to a time that millennials cannot visit. 'Long before biscuits became available in colourful packaging, they used to come to shops in tins. This is how it was when our father, Mauji Bhai Soni, started Shanti Stores. We used to display the biscuits in glass jars to attract customers, who used to buy them by weight,' says Harshal Soni. 'Today, you ask for packets of biscuits. But, even in the modern era of pre-packaged biscuits, our shop still displays biscuits in jars. This keeps our father's tradition alive and provides a sense of continuity. Even today, some companies send us biscuits separately just for the display. This is a tradition going back five decades,' he adds. There are other details from the past as well, such as stone-tiled flooring and wooden counters. But, it is the jars of bourbon biscuits, cheeselings, Jim Jams, milk biscuits and crackers, from brands such as Kwality, Britannia, Champion and others, which turn back the clock. Shanti Stores was established in 1971 by Mauji Bhai Soni, a businessman who had moved from Kutch to Bombay before settling in Pune. In this city, he had the vision of better opportunities. Soni passed away in 2003. Today, the store is being run by his sons Harshal, Vijay, and Dipesh. Lovingly known as Mota Bhai, a regular customer, shares, 'Generations have come to this shop. I have seen grandparents bring their little ones, and now those kids bring their children. The tradition carries on. We come here because online grocery shopping lacks the charm of a store. It is missing that connection, that human touch, and that's exactly what we find here.' Harshal recalls how the practice of delivering biscuits in tins had generated another line of business. 'When biscuits were not sealed in plastic wrappers and arrived in tin jars, some pieces would break during transport. These broken biscuits were collected in a separate jar and sold at a lower price as mixed biscuits. You never knew what combination you would get – Bourbon, Monaco, and cream biscuits could all be in one bag. This became a big hit with children and families. There was a small surprise in every handful,' he says. The shop also sells snacks, dry fruits and other items, but it is the jars that draw returning customers. 'Some families have been coming here for four generations. They remember this from their childhood and want their children to see it too,' says Harshal. However, the future of Shanti Stores is uncertain. 'All our children have moved abroad. There is no one from the next generation to run the shop, but we are still hopeful,' says Harshal. Even as the world around it has changed, Shanti Stores has not tried to catch up – instead, it has upheld the simple idea that tradition retains its value when preserved with care. Aarushi Prakash is an intern with The Indian Express
