Latest news with #MarcusSamuelsson
CBS News
3 days ago
- Business
- CBS News
Mark Cuban, Wyclef Jean to headline Global Citizen's first Detroit summit on the future of cities
Billionaire entrepreneur Mark Cuban, Grammy-winning musician Wyclef Jean of the Fugees and James Beard Award-winning chef Marcus Samuelsson will headline Global Citizen's summer conference on urban revitalization in Detroit, the international anti-poverty nonprofit announced Thursday. Global Citizen is bringing its conference series to a U.S. location outside New York for the first time — and, with Detroit as its host, to a place not-so-long-ago considered the poster child for urban blight as the auto industry's decline pushed the midwestern city toward bankruptcy. The July 10 summit promises to drive commitments to sustainable development amid population shifts and technological advancements that are disrupting cities worldwide. "That's such an important priority for me and for the organization because that's a place that's analyzing the future of cities. And what do cities mean and how do we invest in cities?" Global Citizen CEO Hugh Evans told the Associated Press last month. "So, Global Citizen NOW: Detroit is going to be a huge part of our strategy." The nonprofit aims to spotlight Detroit as an example of how investments in young adults spur economic prosperity, accessible infrastructure and food security. Presenting the conference is Bedrock, a real estate firm at the forefront of Detroit's redevelopment that's been buying up properties downtown and renovating many of them for years. With its blend of media personalities, athletes and artists, this edition resembles previous lineups that sought to rally audiences against poverty through recognizable cultural figures. It's also key to Evans' goal of growing the movement to 50 million "global citizens" taking the platform's recommended actions by 2029. Global Citizen is expanding its footprint this year with additional sessions scheduled in Brazil, Spain and South Africa. Before the conference, Global Citizen plans a July 8 community service event around food access and youth empowerment as well as a free block party promoting Detroit nonprofits. The week's programming will end with live music at Jack White's Third Man Records, intended to celebrate what Global Citizen called "Detroit's rich musical legacy and the power of culture to drive social change." The city's contributions include the mainstream success of Motown Records, techno music, rap artists such as Eminem and a garage rock scene that birthed the White Stripes. Jean noted the city's pulse is "unmatched when it comes to music." "This ain't just about shining a light, it's about walking hand in hand with each other to get out the dark times," Jean said in a statement. "Real issues, real voices, real change."
The Independent
3 days ago
- Business
- The Independent
Mark Cuban and Wyclef Jean to headline Global Citizen's first Detroit summit on the future of cities
Billionaire entrepreneur Mark Cuban, Grammy-winning musician Wyclef Jean of the Fugees and James Beard Award-winning chef Marcus Samuelsson will headline Global Citizen 's summer conference on urban revitalization in Detroit, the international anti-poverty nonprofit announced Thursday. Global Citizen is bringing its conference series to a U.S. location outside New York for the first time — and, with Detroit as its host, to a place not-so-long-ago considered the poster child for urban blight as the auto industry's decline pushed the midwestern city toward bankruptcy. The July 10 summit promises to drive commitments to sustainable development amid population shifts and technological advancements that are disrupting cities worldwide. 'That's such an important priority for me and for the organization because that's a place that's analyzing the future of cities. And what do cities mean and how do we invest in cities?' Global Citizen CEO Hugh Evans told the Associated Press last month. "So, Global Citizen NOW: Detroit is going to be a huge part of our strategy.' The nonprofit aims to spotlight Detroit as an example of how investments in young adults spur economic prosperity, accessible infrastructure and food security. Presenting the conference is Bedrock, a real estate firm at the forefront of Detroit's redevelopment that's been buying up properties downtown and renovating many of them for years. With its blend of media personalities, athletes and artists, this edition resembles previous lineups that sought to rally audiences against poverty through recognizable cultural figures. It's also key to Evans' goal of growing the movement to 50 million 'global citizens' taking the platform's recommended actions by 2029. Global Citizen is expanding its footprint this year with additional sessions scheduled in Brazil, Spain and South Africa. Before the conference, Global Citizen plans a July 8 community service event around food access and youth empowerment as well as a free block party promoting Detroit nonprofits. The week's programming will end with live music at Jack White's Third Man Records, intended to celebrate what Global Citizen called 'Detroit's rich musical legacy and the power of culture to drive social change.' The city's contributions include the mainstream success of Motown Records, techno music, rap artists such as Eminem and a garage rock scene that birthed the White Stripes. Jean noted the city's pulse is "unmatched when it comes to music.' 'This ain't just about shining a light, it's about walking hand in hand with each other to get out the dark times,' Jean said in a statement. 'Real issues, real voices, real change.' ___ Associated Press coverage of philanthropy and nonprofits receives support through the AP's collaboration with The Conversation US, with funding from Lilly Endowment Inc. The AP is solely responsible for this content. For all of AP's philanthropy coverage, visit
Yahoo
3 days ago
- Business
- Yahoo
Mark Cuban and Wyclef Jean to headline Global Citizen's first Detroit summit on the future of cities
NEW YORK (AP) — Billionaire entrepreneur Mark Cuban, Grammy-winning musician Wyclef Jean of the Fugees and James Beard Award-winning chef Marcus Samuelsson will headline Global Citizen's summer conference on urban revitalization in Detroit, the international anti-poverty nonprofit announced Thursday. Global Citizen is bringing its conference series to a U.S. location outside New York for the first time — and, with Detroit as its host, to a place not-so-long-ago considered the poster child for urban blight as the auto industry's decline pushed the midwestern city toward bankruptcy. The July 10 summit promises to drive commitments to sustainable development amid population shifts and technological advancements that are disrupting cities worldwide. 'That's such an important priority for me and for the organization because that's a place that's analyzing the future of cities. And what do cities mean and how do we invest in cities?' Global Citizen CEO Hugh Evans told the Associated Press last month. "So, Global Citizen NOW: Detroit is going to be a huge part of our strategy.' The nonprofit aims to spotlight Detroit as an example of how investments in young adults spur economic prosperity, accessible infrastructure and food security. Presenting the conference is Bedrock, a real estate firm at the forefront of Detroit's redevelopment that's been buying up properties downtown and renovating many of them for years. With its blend of media personalities, athletes and artists, this edition resembles previous lineups that sought to rally audiences against poverty through recognizable cultural figures. It's also key to Evans' goal of growing the movement to 50 million 'global citizens' taking the platform's recommended actions by 2029. Global Citizen is expanding its footprint this year with additional sessions scheduled in Brazil, Spain and South Africa. Before the conference, Global Citizen plans a July 8 community service event around food access and youth empowerment as well as a free block party promoting Detroit nonprofits. The week's programming will end with live music at Jack White's Third Man Records, intended to celebrate what Global Citizen called 'Detroit's rich musical legacy and the power of culture to drive social change.' The city's contributions include the mainstream success of Motown Records, techno music, rap artists such as Eminem and a garage rock scene that birthed the White Stripes. Jean noted the city's pulse is "unmatched when it comes to music.' 'This ain't just about shining a light, it's about walking hand in hand with each other to get out the dark times,' Jean said in a statement. 'Real issues, real voices, real change.' ___ Associated Press coverage of philanthropy and nonprofits receives support through the AP's collaboration with The Conversation US, with funding from Lilly Endowment Inc. The AP is solely responsible for this content. For all of AP's philanthropy coverage, visit James Pollard, The Associated Press
Time Out
22-05-2025
- Entertainment
- Time Out
These are the top outdoor dining spots in NYC, according to OpenTable
Finally, the sun will set after 8 pm for the next three months, so it's high time we head outdoors for cozy picnics, happy hour at outdoor bars, and open-air night markets. By far one of the best things to do in spring in NYC is to break bread al fresco with friends. Once the weather warms, New Yorkers flock to their favorite sidewalk cafés and secret supper spots to soak up those rays. And we're not alone. According to new research by OpenTable, outdoor dining reigns supreme during summer months in other metropolises, too, including Austin, Boston, Chicago, Los Angeles, San Francisco and Washington, D.C. In fact, we're so committed to the en plein air experience that 34-percent of Americans would rather brave unexpected weather than forfeit their coveted open-air tables, per the study. Due to such high demand, the reservation platform introduced its official outdoor dining guide to various cities across the nation. Here are the top picks for NYC, with OpenTable culling the list by analyzing over 10 million diner reviews and demand metrics, including a minimum number of reviews mentioning outdoor dining specifically: Cafe Cluny It took only a few word-of-mouth whispers to draw hordes to this Village bistro from Odeon owner Lynn Wagenknecht. Try rich and succulent favorites like falling-off-the-bone short ribs braised in veal stock and red wine, or squash ravioli doused in sweet sage and brown butter. Cafe Luxembourg A true neighborhood bistro, this French-American stalwart offers casual comfort and relaxed elegance by way of cozy rattan chairs and uncomplicated plates of stuffed zucchini blossoms, steak frites and crème brûlée. Carmine's Part and parcel of the city's theater culture, Carmine's has become recognized as Broadway's unofficial restaurant. Sure, guests may come for a smattering of Italian suppers, but they definitely stay for the newly launched immersive murder-mystery theater. Casa Mono Specializing in tapas that other kitchens shy away from, Casa Mono unabashedly serves cock's combs with cèpes, fried sweetbreads, and an iconic duck egg atop sautéed fingerling potatoes and showered in shaved salt-cured tuna. To keep drinks flowing afterward, head to adjacent Bar Jamón. La Masseria Midtown Manhattan is the last place you'd expect to conjure thoughts of rural life, but this white-tablecloth eatery—whose name means 'farmhouse' in Italian—does just that. Rustic decor (wooden ceiling beams, stone archways, antique farming tools) and hearty dishes (creamy four-cheese polenta, black-truffle gnocchi) will bring you down to earth. Ocean Prime Attentive service and handcrafted cocktails keep diners coming back to this Midtown seafood and steakhouse slinging standards such as oysters, sushi and lobster bisque alongside Australian lamb chops and Wagyu filets. The restaurant's temperature-controlled outdoor dining area allows you to enjoy the vibrant energy of Manhattan without experiencing all the elements. Red Rooster Harlem Marcus Samuelsson artfully blends Southern-fried soul food with East African, Scandinavian and French flavors here. This Harlem den doubles as an art gallery, showcasing notable artists' work (LeRone Wilson, Philip Maysles) as Harlem politicos mix with downtown fashionistas, everyone happily gorging on rib-sticking plates (barbecue shrimp over dirty rice, crispy fried chicken with mace gravy). Breezy and cheerful, this is the definitive place to be uptown. RH Rooftop Restaurant Adorned crystal chandeliers, lush potted trees, and a glittering glass ceiling, this Meatpacking District restaurant atop the NYC flagship of Restoration Hardware delights diners with juicy rib eyes and an extensive wine list. Tavern on the Green Truly a quintessential experience for tourists and locals alike, this Central Park stunner has hosted such iconic stars as Grace Kelly and John Lennon over the decades. The 300-seat courtyard of this NYC hallmark often offers live music performers and serves brunch on weekends. The Odeon Hard to think of Tribeca without this Gallic standby touting classic steak au louvre and French Onion soup blanketed in bubbling Gruyère. Opt to eat outside for a bustling people-watching experience.
Forbes
14-05-2025
- Entertainment
- Forbes
5 Exciting New Black-Owned Restaurants Bringing Flavor To The Capital
Washington, D.C.'s Black-owned restaurants are essential to the city's identity. With mainstays like Ben's Chili Bowl and Georgia Brown's, these establishments offer more than just exceptional food—they're hubs of community, creativity and resilience. The city's latest wave of Black-owned dining spots continues this legacy with fresh energy and creative menu offerings. Here are five of the city's top new Black-owned restaurants, where guests can experience the taste and spirit of D.C. Sly marks the highly anticipated Washington, D.C., debut of renowned celebrity chef and restaurateur Marcus Samuelsson. This sophisticated rooftop bar, located atop The Morrow Hotel in D.C.'s lively NoMa district, offers sweeping 360-degree views of the city skyline. Its interior blends rich jewel tones, contemporary furnishings and vivid artwork that pays tribute to the city's dynamic culture and music scene. A clever nod to the neighborhood, the 'L' in Sly's logo is designed to echo NoMa's iconic water tower, which guests can spot from the rooftop lounge. Samuelsson and executive chef Anthony Jones deliver a menu of globally inspired small plates and handcrafted cocktails. Signature offerings include the crispy crab cake with kohlrabi-apple slaw, doro wat empanadas, yellowfin tuna tostadas and the Sly Chicken Sandwich, which consists of a D.C.-favorite, mambo sauce. Another highlight of the restaurant is its imaginative cocktail menu, featuring signature sips like the Electric Sly, Red Line Remedy and a zesty lemon and golden spritz infused with tej honey wine. Drawing inspiration from the glamorous dining scenes of Mykonos, Dubai, and Saint-Tropez, Gaia Supperclub brings a distinctive nightlife-meets-dining concept to Washington, D.C. The venue marries high-end global cuisine with high-energy performances and a moody, lounge-like atmosphere featuring dark architectural elements contrasted by plush, neutral-toned furnishings and luxurious textures. The concept is the brainchild of four influential industry figures: international hospitality expert Mele Melton, nightlife visionaries Wayne Johnson and Tony Perry and technology executive and investor Johannes Dzidzienyo. In the kitchen, award-winning chef Sammy Davis—celebrated for his soulful southern cooking—ventures into bold, new territory. At Gaia, he blends Mediterranean and Latin influences to create inventive dishes such as deep-fried hummus, gold-dusted chicken nuggets with crème fraîche and caviar and a showstopping 2.5-pound tomahawk ribeye accompanied by truffle butter, chimichurri and tiger sauce. Chef Eric Adjepong, who has appeared on Food Network and Bravo's Top Chef, brings a fresh and thoughtful approach to West African cuisine with Elmina Restaurant. The three-story restaurant, which opened in February in D.C.'s vibrant U Street Corridor, is named after the site of the first European slave port in sub-Saharan Africa. The restaurant offers a contemporary four-course tasting menu that reimagines traditional West African flavors through elevated dishes such as fufu with braised goat in peanut soup, jollof rice with duck and mango pavlova. In addition to its tasting menu, Elmina pays homage to Ghanaian street food with a 'chop bar' menu featuring classics like chofi (fried turkey tail) with shito sauce and kelewele (spiced fried plantains). Elmina's design incorporates five distinct dining rooms subtly themed around key Ghanaian exports—cotton, tobacco, timber, sugarcane and indigo. The Indigo Room envelops guests in rich blue tones, referencing the Atlantic Ocean, while the wood-accented washrooms and staff areas on the lower level are a nod to the timber once used in transatlantic trade ships. Across the space, lush green hues reflect the country's fertile landscapes, and gold accents symbolize Ghana's legacy as a major source of gold. Chef, author and YouTube sensation Matt Price recently opened an exciting new addition to D.C.'s dining scene with Fraîche. Located in a beautifully restored historic theater in Columbia Heights, the 110-seat restaurant offers a refined take on comfort food, drawing inspiration from French, Cajun, South American and Caribbean cuisines. Popular items include the sticky ribs, bayou gumbo, mambo fried snapper and creative cocktails like the Creole Coco and the Fraîche Old Fash. The restaurant's ambiance strikes the right balance between vintage and modern aesthetics. Original architectural details from the theater—like exposed brick, ornate molding, and high, arched ceilings—have been carefully preserved and complemented with sleek, contemporary furnishings and warm ambient lighting. The open kitchen concept and plush banquettes invite guests to linger while curated jazz and soul playlists add to its upscale vibe. James Beard Award–winning chef Kwame Onwuachi makes a triumphant return to Washington, D.C., with Dōgon, his latest culinary venture celebrating Afro-Caribbean flavors and West African heritage. Located inside the Salamander Washington, D.C. hotel, this 200-seat dining destination honors legendary mathematician and astronomer Benjamin Banneker and the ancestral roots of Mali's Dōgon tribe. The design features striking geometric elements, such as gold chain curtains referencing the surveying tools used by Banneker to map Washington, D.C., while mirrored glass walls and star-inspired ceiling lights enhance the restaurant's celestial atmosphere. At Dōgon, Onwuachi partners once again with Salamander Collection founder Sheila Johnson and Chef de Cuisine Martel Stone to present a globally inspired gourmet menu. Notable dishes include Ethiopian-spiced chicken and rice, Trinidadian curried branzino and a robust fermentation program that underscores the restaurant's commitment to sustainability. The cocktail menu, curated by award-winning mixologist Derek Brown, highlights Black-owned spirits and includes a thoughtful selection of zero-proof options.
