Latest news with #McAlooTikki
News18
3 days ago
- Business
- News18
McDonald's And Swiggy Team Up For Limited-Time High-Protein Burgers
Swiggy and McDonald's launch high-protein burgers in 58 cities for a limited time. Swiggy has teamed up with McDonald's India (West and South) to launch a new range of high-protein burgers, available exclusively on the Swiggy app from July 24 to August 11 this year. The limited-time Protein Plus range will be available in 58 cities, including major hubs like Bengaluru, Mumbai, Chennai, Hyderabad, Pune and others. The new line of burgers is part of a health-focused initiative and has been developed in partnership with the Central Food Technological Research Institute (CFTRI). As per Business Today, each burger comes with a special protein slice made from soya and pea protein, which adds 5 grams of protein per slice without significantly increasing calories. Both vegetarian and non-vegetarian options are available. Popular items like Crispy Veggie Burger, McSpicy Premium Veg, McSpicy Premium Chicken, McCrispy Chicken, McSpicy Paneer, Masala McEgg, McAloo Tikki, McChicken and McVeggie are part of the new lineup. In addition to the protein upgrade, McDonald's is also introducing Multi-Millet Buns, developed with CFTRI, as per PTI. These buns are made using five different types of millets and add essential nutrients, vitamins and fibre to the burgers. Burgers like McAloo Tikki, McChicken, McVeggie, McSpicy Chicken and Crispy Veggie Burger will feature these healthier buns. 'We are proud to be the exclusive platform for the launch of McDonald's Protein Plus and Burgers with Millet Bun range online. As consumers become aware of the importance of protein in their diets, we know that they would not immediately shift away from their favourite items," said Sidharth Bhakoo, Chief Business Officer, Swiggy Food Marketplace, as quoted by PTI. 'The launch of this new range is a step forward in upping the protein consumption of consumers, while also enabling them to enjoy their favourite burger. This is just the start and I am sure we will partner with McDonald's in the coming months to launch more high-protein products for the Indian consumer," added Bhakoo. This initiative supports Swiggy's recent push toward healthier eating. Earlier this month, Swiggy introduced a 'High Protein' category with over 5 lakh dishes from more than 34,000 restaurants to help users easily discover nutritious meals. view comments First Published: Disclaimer: Comments reflect users' views, not News18's. Please keep discussions respectful and constructive. Abusive, defamatory, or illegal comments will be removed. News18 may disable any comment at its discretion. By posting, you agree to our Terms of Use and Privacy Policy.
Indian Express
6 days ago
- Health
- Indian Express
Why is McDonald's India adding ‘protein slice' to its burgers
The popular burger chain McDonald's Thursday launched a new Protein Plus range headlined by a plant-based 'protein slice' — a disc-shaped, orange slice that resembles cheddar cheese. Weighing 15 grams, McDonald's said each slice delivers 5 grams of protein, and can be added to any burger at an extra cost of Rs 25 per slice. The initiative was launched in Worli, Mumbai, by Maharashtra Minister of State for Food and Drugs Administration Yogesh Kadam. 'Initiatives like these align with the preamble of the Food Safety and Standards Act, 2006, which aims to ensure the availability of safe and wholesome food for human consumption,' said Kadam. Explaining the rationale behind the launch, Akshay Jatia, Executive Director, Westlife Foodworld, which operates 444 McDonald's outlets across West and South India, said that the innovation wasn't driven by a single data point but stemmed from a broader aim 'to make our food wholesome and nutritious and make McDonald's a part of our customers' everyday occasions.' He added, 'The first step in this journey was the introduction of the multi-millet bun last year, also developed in partnership with CFTRI. It was about bringing grains that people value into our menu. The protein slice is the next step, and is adding an important macronutrient, which is also central to the public discourse on health, to our burgers.' The nutritional upgrade varies depending on the burger. When paired with the new protein slice, the McSpicy Paneer delivers 25.29g of protein, the McChicken 20.66g, the McVeggie 15.24g, and the iconic McAloo Tikki clocks in at 13.5g. The slice is plant-based, made from soy, pea, and whey protein, and doesn't contain preservatives, artificial colours, onion, or garlic. Diners are free to add more than one slice, said McDonald's. Developed over nearly a year in collaboration with the Mysuru-based CSIR–Central Food Technological Research Institute (CFTRI), under the Ministry of Science & Technology, the slice is part of a larger push to address India's protein gap. 'Nearly 70 per cent of Indian adults are protein-deficient,' said Dr Sridevi Annapurna Singh, Director of CSIR-CFTRI, at the launch. 'Our children, too, are lacking in protein. If you compare them to their Western counterparts, you'll notice differences in height, and that comes down to the quality of protein.' Elaborating on the challenges of creating a protein-dense slice that mimics cheese, Singh said, 'Each protein behaves differently, so getting the right texture, taste, shelf life, and sliceability was a huge challenge. We also had to address protein's tendency to absorb water so ensuring the right moisture content was critical for palatability.' Although the slice on its own doesn't have a strong flavour, when paired with burgers, even something as simple as the McAloo Tikki, it blends in seamlessly, making the added protein nearly unnoticeable to taste.
India.com
21-05-2025
- Business
- India.com
There are only 2 pure vegetarian outlets of McDonald's in India, they are located at...
Pilgrims heading to the sacred Vaishno Devi shrine have the option to grab a bite at McDonald's, which has opened two new outlets along the route, one at New Track-Tarakote Marg and the other at Ardhkuwari in Jammu. Understanding the spiritual significance of the place and local food preferences, both outlets serve a fully vegetarian menu. To respect religious sentiments, none of the items include onion or garlic. Sharing the news, Rajeev Ranjan, Managing Director of McDonald's India – North and East had earlier said, 'We're happy to bring McDonald's to Tarakote Marg and Ardhkuwari for the many pilgrims and locals who travel this path. It's our way of making our popular food and drinks more accessible to people on this important journey.' The restaurant at Tarakote Marg offers both dine-in and take-away options, along with easy-to-use self-service digital kiosks for faster ordering. At the Ardhkuwari location, visitors can pick up food to go. 'Our presence here is a step towards making the world-famous McDonald's great tasting food and beverages accessible to travelers and residents of the area. We have formulated a special menu for our no onion and no garlic restaurants, consisting of menu items such as McAloo Tikki, McVeggie, McSpicy Paneer Burger, McSpicy Paneer Wrap, along with McDonald's World Famous FriesTM, refreshing beverages and choice of desserts.' Ranjan also highlighted that McDonald's places a strong emphasis on quality. 'From the farm to the plate, we make sure everything meets our global food safety and quality standards. We've spent 25 years building solid partnerships with local suppliers to make that possible,' he said. What truly sets McDonald's apart is its people, who are at the core of delivering a warm, welcoming, and smooth customer experience. In North and East India alone, the company has a workforce of over 5,000 employees spread across more than 150 outlets. The restaurant near Vaishno Devi has hired team members from the local area, providing them with a workplace that is both flexible and supportive. 'We believe in creating a workplace where everyone has the chance to grow,' said Rajeev Ranjan. 'Working at McDonald's helps people build valuable life skills like teamwork, responsibility, and quick thinking. These are qualities that go far beyond the job and can really help shape a better future for our employees.'
News18
24-04-2025
- Business
- News18
McDonald's Chicago Outlet Serves India's Beloved McAloo Tikki To Draw Crowds
Last Updated: The McAloo Tikki holds a nostalgic place in the hearts of many Indians, making its limited-time appearance in the US all the more special. A McDonald's outlet in Chicago is generating major excitement among Indian customers with a special addition to its menu — the beloved McAloo Tikki. As reported by the New York Post, the vegetarian burger, which features a spiced potato-and-pea patty, is currently being served at the McDonald's Global Menu Restaurant in the city. The McAloo Tikki holds a nostalgic place in the hearts of many Indians, making its limited-time appearance in the US all the more special. The burger will be available only until June 23, so fans are rushing to get a taste before it's gone. 'It has nostalgic value to it," said Tanmay Dhuri, an Indian-origin customer. 'It's not something unique in terms of flavour, but it's something everyone has had growing up." An Axios reporter who tried the burger praised its taste but felt it wasn't very filling. Their tip for first-timers? Stack two patties in one bun for a more satisfying bite. 'The McAloo is tasty but not very filling, so I'd recommend getting two and stacking the patties on one bun. It's always nice to have a veggie burger that's vegetables and not heavy on the soy, which isn't as tasty and will give you a tummyache,' the reporter said. The item introduced to the menu earlier this month has been a spectacular success. One customer reportedly ordered 30 McAloo Tikki burgers in a single order. Currently, the Indian Burger is being sold at $5.99 (approximately Rs 512) at the Global Favourites Menu, which is the only place in the US to try out the veggie patty. The McAloo Tikki was introduced at McDonald's India outlets in 1998 and immediately became a favourite for its vegetarian nature and Indian spices alongside its customer-friendly prize. The Burger was initially available at INR 30 and is often recalled as the first Indian offering by McDonald's, which now has a wide range of items on its menu. First Published:
Irish Daily Star
23-04-2025
- Business
- Irish Daily Star
Little-known McDonald's in major US city serving up menu items you won't find elsewhere
While McDonald's is famed for its classic hamburger, iconic Big Mac and beloved Quarter Pounder , the fast-food giant's menu varies depending on location . McDonald's operates in more than 100 countries worldwide and many of them have menu items unique to them, including Italy's Panzerotti to China's century egg chicken porridge. But many Americans don't know that you don't have to leave the country to get a taste of McDonalds' international items . There's just one McDonald's restaurant in the US serving up an array of international cuisine. Located in the heart of Chicago , beneath the iconic golden arches of McDonald's global headquarters in the West Loop and next to McDonald's Hamburger University, is the McDonald's Global Menu Restaurant. Read More Related Articles Donald Trump branded 'dumbest President ever' after six-word comment about Congo Read More Related Articles White House branded 'narcissistic' after brief 5-word tribute to Pope McDonald's offers different menu items in its international locations (Image: NurPhoto via Getty Images) Since opening its doors in 2018, this McDonald's has been serving up food unlike any other location in the US. The little-known restaurant offers a global menu that updates every 12 weeks. It has served up items including a Chicken McSpicy from Singapore or a McFlurry Banana Tart from Japan. At the moment, the location is offering a popular option for plant-based eaters - the McAloo Tikki burger. The burger, which hails from India, features a crispy, spicy potato-and-pea patty topped with tomato and finished with a sweet and tangy tomato mayo. McDonald's Global Menu Restaurant is the only US location the item is available from and it will be on the menu until June 23. The McAloo Tikki is currently on the menu Tanmay Dhuri, who grew up in India, was taken back to his childhood after ordering the burger during a recent visit to Chicago. "It has nostalgic value to it. It's not like something that's unique like in a flavor way, but it's just that everybody had it for so long," Dhuri told Axios . It appears to be a popular item as one cashier said customers keep on asking about it and she's even witnessed people ordering up to 30 of them at once. For all the latest news straight to your inbox, sign up for our FREE newsletters here . It's not the first time the McAloo has been sold in the US, the McDonald's Global Menu Restaurant also sold it in 2018 and again in 2023. Despite its popularity, it's still not a permanent feature on the menu. Other items that have featured on the Chicago restaurant's menu include the Biscoff McFlurry from the United Kingdom and Ireland, McShaker Fries from Finland, an Ebi Filet-O Burger from japan, Winter Fries from France, the McArabia Grilled Chicken from Saudi Arabia, the Double Bulgogi Burger from Korea and Poutine from Canada. For the latest local news and features on Irish America, visit our homepage here .
