Latest news with #SouthIndian-style
Economic Times
10-05-2025
- Entertainment
- Economic Times
'SRK called me his teacher': Priyamani opens up about her wholesome bond with Bollywood's King Khan
'I Didn't Teach Him, I Helped Him': BTS of Chennai Express When the Superstar Became the Student — NayaSrk (@NayaSrk) Kaun Banega Crorepati and Vanity Van Dinners The Woman Behind the Performances For most actors, sharing the screen with Shah Rukh Khan is the stuff of dreams. But for National Award-winning actress Priyamani, the journey has been more than just reel—it's been real, heartwarming, and filled with moments that make her look back with a smile. In a candid conversation with Humans of Bombay , Priyamani reminisced about her unique connection with the King of Bollywood—from dance rehearsals to iPad quizzes, and from choreographic cues to warm vanity van of Priyamani's most talked-about collaborations with SRK came during the song 1 2 3 4 Get on the Dance Floor from Chennai Express. While fans often say she 'taught him how to dance,' Priyamani modestly clarifies that she only assisted him with a few South Indian-style steps. 'For someone like Shah Rukh to take on such an energetic song in a completely different style was commendable,' she said, adding that the superstar would rehearse tirelessly—often staying back after long shoots from 6 p.m. to 6 a.m. just to perfect his moves for the next day.'He didn't need to do that, but he did,' she added with admiration. 'He used to bring in the choreographer's assistants and rehearse post pack-up. That's the kind of dedication he brings to set.'During the shoot of Zinda Banda from Jawan, Priyamani recalls a moment that left her both flattered and flustered. Originally positioned behind SRK in the dance formation, she was surprised when he stopped everything to ask, 'Why are you standing there?' He then gently moved her to the front and told the director Atlee, 'This girl is my teacher—she's going to stand right in front of me.'It wasn't just a sweet gesture, but a moment of mutual respect. 'Of course I was embarrassed, but also incredibly happy,' she confessed. 'He kept looking at me for cues during the steps and made sure I stayed by his side. When Shah Rukh Khan says it, you just can't say no.'It wasn't all work and no play on set. Between takes during Chennai Express, Priyamani and SRK played Kaun Banega Crorepatti on his iPad—a game she unexpectedly won. 'By fluke, I got the right answer, and he handed me a 100-rupee note as a prize,' she laughed. 'I may not have that note anymore, but the memory is priceless.'One evening, as the shoot neared its end, SRK invited her to dine in his iconic vanity van. 'It was like a house—warm, personal, filled with family pictures and tasteful decor. I was just in awe,' she who made her debut in 2003 and has since earned critical acclaim across multiple languages, is known for her powerful performances in films like Paruthiveeran, Thirakkatha, and Chaarulatha. In recent years, her Bollywood and OTT appearances—including Jawan, Article 370, and The Family Man—have brought her into the national spotlight once despite her growing stardom, her humility remains intact, as does her admiration for those she shares the screen with. 'I just wish I could collaborate with him more,' she smiled. 'I'll manifest it right here, right now.'
Time of India
02-05-2025
- Business
- Time of India
Footfall swells at Naimisharanya as devpt boosts religious tourism
Lucknow: The number of devotees visiting Naimisharanya has increased significantly due to improved infrastructure and better facilities, according to official data released by the state govt on Friday. "Attendance in the 84 Kosi Parikrama increased from 1.5 lakh to nearly 5 lakh. The number of devotees bathing at Chakra Tirtha on Amavasya grew from 50,000 to 1-2 lakh. Similarly, footfall on Mauni Amavasya jumped from 1.5 lakh to 3-4 lakh while Guru Purnima now draws 2-3 lakh visitors compared to 1 lakh earlier. The annual count of pilgrims rose from 1 crore in 2017 to over 2 crore now," said a govt officer. DM Abhishek Anand said the development in the holy town is in line with CM Yogi Adityanath's vision. "UP holds immense significance in religious tourism , and Naimisharanya is one of the most sacred pilgrimage sites. With a sharp rise in devotees, we are focused on ensuring timely and high-quality completion of development projects to improve facilities for pilgrims," he said. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like 2025 Top Trending local enterprise accounting software [Click Here] Esseps Learn More Undo Local priest Prahlad Babu Dixit said: "The level of development is unprecedented. Earlier govts neglected this shrine, but this administration has brought real change." A hotelier, Prashant Thakur, said: "Renovations, Chakra Tirtha beautification and the upcoming heliport have made a visible impact. Better connectivity has not only helped hotels but also hawkers, travel agents and flower vendors." A govt spokesperson said to accommodate this surge, the govt has launched projects worth around Rs 150 crore. Notable developments include a grand Chakra Tirtha entrance gate by the UP State Construction and Infrastructure Development Corporation Limited and corridor-style entryways worth Rs 9.72 crore. Dormitories for pilgrims are being built by the UP Tourism Development Corporation at Rs 7.93 crore. The list includes a heliport and access roads. The Dhruv Kund is being beautified with Rs 3.81 crore while Rs 9.68 crore is being invested in tourism development at Janglinath Temple in Bartal, Misrikh. An additional Rs 22.77 crore has been sanctioned for construction of Chakra Tirtha Kund Complex and Rs 9.06 crore for entrance plaza. Also, a Rs 47.63 crore project has been approved for parking and tourism infrastructure on Sitapur Link Road by Naimisharanya Vikas Parishad. Promotional efforts on social media and the construction of South Indian-style temples have helped attract more devotees from southern states. Combined with simultaneous development at Ayodhya, Kashi and Mathura, Naimisharanya has become a sought-after destination. Naimisharanya is believed to be the land where Lord Vishnu's chakra created Chakra Tirtha and where 88,000 sages performed penance.
NDTV
02-05-2025
- Entertainment
- NDTV
Viral Recipe: Cook Makes "Kangaroo Biryani" With South Indian Flavours, Foodies React
Biryani is a beloved dish that is known to have innumerable regional variations. But have you heard of kangaroo biryani? A recipe video for a South Indian-style biryani with kangaroo meat has gone viral on Instagram and received a lot of attention from foodies. It was shared by Nipun Liyanapathiranaa, a culinary content creator. He starts by explaining that kangaroo meat is lean and gamey, and hence needs to be seasoned. To do this, he uses turmeric, black pepper, and salt. He uses his hands to mix them with the meat. In a heavy pot, he heats gingelly oil with ghee and adds a selection of whole spices, including cinnamon, cardamom, bay leaf, etc. After that, he adds sliced onions to the pan and cooks them until caramelised. Next, he adds ginger garlic paste and gives the ingredients a stir. This is followed by the addition of green chillies and chopped tomatoes. The chef suggests cooking this mixture for around 4 minutes before adding the meat. Also Read: How To Make Biryani With Leftover Chicken Curry He combines the kangaroo pieces well with the gravy base and then adds biryani masala, hot chilli powder and Kashmiri chilli powder. He stirs the elements thoroughly to infuse the flavours of the masalas properly. After a few minutes, he adds some yoghurt and water. Once the dish begins to simmer, he tops it with coriander leaves and lowers the heat. He covers the pot and allows the meat mixture to cook for around 45 minutes. Later, he mixes in the soaked rice gently and adds a little more water. Finally, he seals the pot with foil and steams it on low heat for around an hour. Once ready, he garnishes the kangaroo biryani with chopped coriander leaves and takes a morsel of the flavourful rice. Watch the complete reel here: View this post on Instagram A post shared by Nipun Liyanapathirana (@nipcooks) Also Read: 'Parle-G Biryani' Goes Viral, Foodies Cannot Believe It In the comments section, some people expressed an interest in trying this unconventional biryani. Others were not convinced by the recipe. Several people were curious about the consumption of kangaroo meat. One person asked, "Since roo becomes rubbery when overcooked, was it soft enough to eat?" The chef replied, "The tomato and yoghurt help loosen up the meat. We also let it marinate for a while. I've picked a cut that works for curries, also the slow cooking really helps break it down. It's perfectly tender when you eat it." Read some of the other reactions below: "Wow chef what a combo!" "A true fusion dish, yum." "Didn't know Kangaroo Biryani was an option." "Never thought Roo is on the menu down under. Would definitely try it sometime. Looks like a great recipe." "Need to try this ... it looks yummy." "I have a huge chunk of kangaroo sitting in my fridge and no idea what to do with it. Problem solved!" "Oh no, please stop."
NDTV
28-04-2025
- Health
- NDTV
Should You Eat Fruits For Breakfast? Experts Explain The Right Way
Summer is officially here, and local markets are buzzing with juicy mangoes, litchis, berries, and watermelons. Wherever you turn, there is a burst of colours, making it hard not to pick up a basket. With the temperatures soaring, fruits seem like the perfect choice. They are light, refreshing, and naturally sweet. No wonder, when you are hot, hungry, or slightly dehydrated, fruits feel like the smartest option. But is having fruit for breakfast really the best thing to do? Many people believe that starting the day with a bowl of fruits is a healthy breakfast option, but is that truly the case? Let us find out what experts think about fruits for breakfast and your health. Also Read: Should You Eat Fruits Before Or After A Meal? Should You Eat Fruits For Breakfast? Not really. Drawing from Ayurveda diet tips, yoga instructor Manisha Yadav explains that it is not only about what you eat, but also when you eat it. Anything that helps your Jatharagni, or digestive fire, is considered good food. To explain further, between 6:00 am and 10:00 am is known as Kapha Kaal, where the body tends to be cold and heavy. This is the phase when your digestion is still warming up. Eating cold foods like fruits during this time can weaken the digestive fire, which may disrupt digestion. You could experience bloating, sudden sugar spikes, energy crashes, or even fatigue. What happens next? You may end up feeling hungry soon after. What Is The Best Time To Eat Fruits Then? According to Yadav, the best time to enjoy fruits is between 11:00 am and 4:00 pm. Adding to this, consultant nutritionist Rupali Datta explains, "Fruits are the best snacks in between meals, it is low in calories and high in minerals like sodium and potassium. It helps you battle those voracious hunger pangs." However, it is advised to maintain a gap of at least 30 minutes between eating fruits and your main meals. For diabetic patients, experts suggest maintaining a gap of two hours after a meal and one hour before a meal. Another great time to have fruits is before or after a workout session. Eating fruits before a workout provides an instant energy boost and replenishes energy after exercising. Datta further says, "If you are into exercising, it is best to have a banana or a mango before or after your workout. It manages to infuse the required amount of energy and also works as an electrolyte." What Should You Have For Breakfast Instead? Instead, stick to warm and hearty breakfast choices that can support your digestive fire, says instructor Yadav. If you are hunting for quick breakfast recipes that are simple and tasty too, here are some delicious ideas: 1. Aloo Poha This poha recipe is ready in just five minutes. Chop some onions and potatoes, rinse the poha well, and prepare a flavourful tempering of sautéed onions, potatoes, mustard seeds, curry leaves, and everyday spices. Mix everything and serve hot. 2. Uggani This South Indian-style puffed rice upma is a brilliant breakfast idea. Begin by rinsing puffed rice thoroughly. Sauté onions, tomatoes, gram dal, and peanuts to create a rich base. Toss the puffed rice into the pan and finish with a fresh squeeze of lemon juice. 3. Besan Cheela For a quick yet filling breakfast, whisk a smooth batter of besan, a bit of sooji, water, salt, chopped onions, garlic, and tomatoes. Pour onto a heated pan and cook until soft and golden. These savoury pancakes are light and perfect for a busy morning! 4. Masala Anda Bhurji If basic scrambled eggs are too plain, give it a spicy twist with masala anda bhurji. Sauté eggs with onions, tomatoes, green chillies, and a mix of spices. Serve it with bread or chapati for a wholesome breakfast. 5. Liquid Chilli Garlic Paratha Not a fan of kneading dough early morning? Make a quick liquid chilli garlic paratha batter! Prepare a spiced batter, pour it straight onto the pan, and spread into the shape of a paratha. A fuss-free way to enjoy parathas without the extra effort! Also Read: 5 Low-Sugar Fruits You Can Consume Daily For A Healthy Summer So go ahead and enjoy fruits for breakfast – but at the right time – to make the most out of their goodness! Advertisement Comments About Nikita Nikhil Meet Nikita, a passionate soul with an insatiable love for two things in life: Bollywood and food! When she's not indulging in binge-watching sessions, Nikita can be found behind the lens capturing moments or expressing her creativity through painting. For the latest food news, health tips and recipes, like us on Facebook or follow us on Twitter and YouTube. Tags: Fruits Fruits For Breakfast Expert Advice Show full article Comments
