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IOL News
29-07-2025
- Entertainment
- IOL News
World first three Michelin stars for Indian cuisine
Chef Himanshu Saini is the first to be awarded three Michelin stars for an Indian Restaurant. An Indian restaurant in Dubai was awarded the maximum three Michelin stars last weekend - the first time the prestigious honour has been given to Indian cuisine anywhere in the world. The crowd erupted in cheers as Tresind Studio was named a three-star winner at the Michelin Guide's fourth Dubai ceremony, along with another Dubai restaurant - FZN by Bjorn Frantzen. It also marks the first time restaurants in the United Arab Emirates received the top Michelin rating. "Today I realised what is the word called 'only' and how heavy it is when we are awarded (the three stars) as the only Indian restaurant," said Bhupender Nath, founder of Tresind Studio. Chef Himanshu Saini, 38, said he felt "proud" that the fine-dining restaurant had made history. "I hope this motivates all the younger upcoming chefs," he said, adding "it's a dream which is possible". "I think it's a great time for Indian food". Michelin guide international director Gwendal Poullennec called the chef a "pioneer" who had paved "the way for many more talents to join the industry in India". On its website, the restaurant said it aimed to challenge common perceptions of Indian cuisine "by showcasing flavours both new and familiar through a creative lens". The eatery with just 20 seats and an open kitchen located on the Palm, Dubai's famous man-made island, said it favours ingredients locally sourced from organic and sustainable farmers in the UAE. "Tresind Studio in Dubai has just made culinary history, becoming the first-ever Indian restaurant to earn Three MICHELIN Stars," the Michelin Guide said on its website. "While The MICHELIN Guide is not in India, the global spotlight is brighter than ever. Indian chefs in cities from London to Dubai have been rewriting the playbook, fusing time-honoured flavours with boundary-pushing techniques," it added. In 2022, 11 Dubai restaurants were awarded the first Michelin stars in the Middle East as dozens of the city's eateries made it into the prestigious gastronomic guide. Created in 1900 by the brothers Andre and Edouard Michelin of tyre company Michelin for motorists, the guide has become a reference for food lovers and has been known to make or break careers. Most UAE residents are foreigners and it is home to around 3.5 million Indian nationals - the largest expatriate community in the Gulf country. | AFP
The National
11-07-2025
- Entertainment
- The National
Romeo Lane review: Pani puri with ponzu and other fusion bites with a twist
If ever there were a classic dish that has been experimented to the hilt with, it would be the Indian pani puri. Meant to be a simple hollowed-out semolina shell served with sweet and spicy tamarind chutneys on the side, the dish has inspired experimentalist amateur and award-winning chefs alike. There are even tippler-friendly versions. Standout iterations I've tried include one with edible flowers, preserved lemons and cumin-scented aerated water at the Michelin-starred Tresind Studio in Dubai; one with Hokkaido corn white mousse and hibiscus powder at Ms Maria and Mr Singh in Bangkok; and, most recently, pani puri filled with tartare of bluefin tuna (the most expensive of the tunas) and served with ponzu water alongside the more typical tamarind water. My reality? The citrusy soy-based ponzu tasted far better than the authentic tamarind-infused chutney. It's just one of many fusion dishes that Romeo Lane, a Goa and Delhi import that opened in Pullman Hotel Dubai this year, does well. Here's how my meal at the restaurant – that offers the altogether rare combination of Indian and Japanese cuisines – fared. The vibe A glass lift from outside the main entrance of Pullman Hotel Dubai opens out on to an arched entranceway adorned with faux foliage studded with blossom-shaped lights. The ornate mood lighting and rustic-chic woody vibe extend to the main dining room, which offers bar stools and high tables alongside regular indoor and outdoor seating. The vibe, on the Friday evening my dining partner and I visit, feels celebratory thanks to the mood lighting and a DJ belting out foot-tapping pop tracks, from Adele's Rolling in the Deep to Makeba by Jain. The foliage-studded ceiling is dominated by amorphous accent lights, giving off a purple gleam and flashing to the beat of the music, proving this is not only for diners. In fact, Romeo Lane transforms into a proper nightclub at weekends, complete with high-octane percussionists and guest DJs spinning desi-techno tracks. The kitchen remains open until a respectable 1.30am, and the dance floor even beyond that. The menu Given how excellent the pani puri (Dh95) proves to be, my partner and I bypass the straightforward appetisers that purists might prefer, in favour of two fusion-tastic options, plus a satisfying side of truffle-masala fries (Dh50). One is a resounding success. Textures of mushroom takes the form of a trio of nutty yet velvety galouti kebabs (Dh60) made from morels, served in a saffron roti and garnished with seiyoshoro snow. The oozing richness of the pate-like mushroom kebab is balanced by the thickness of the roti and stickiness of the truffle snow, and it's altogether possible to eat an entire dish by oneself. The same cannot be said of the chicken biryani arancini (Dh75). A mix of breadcrumbs and poppadom made this a deep-fried indulgence, but the ultra-thick coating means the tang of the biryani rice is lost. Even the odd piece of delicately spiced chicken found within cannot quite make up for the overwhelming flavour of Indian pappad. Fortunately, the mains make the best of the combination cuisine. First up is an udon bowl (Dh95) served with fluffy tofu, crunchy bokchoy and salan, a coconutty curry spiced with chilli peppers, sesame and mustard seeds. Traditionally enjoyed with authentic Hyderbadi biryani, the salan lends itself surprisingly well to the Japanese noodle dish. Indian ramen broth, anyone? Our final dish of the night, seafood moilee (Dh175), takes curry to its creamiest proportions. Kerala-style moilee sauce made from coconut milk is known for its mild, almost saccharine flavour profile, despite the use of ginger, pepper and tempered green chillies. Combined with tiger prawns, onion confit and bokchoy, and sopped up with a chilli-cheese naan (Dh35), it makes for a satisfying – and sweet – end to the meal. Next, I can't wait to try the hamachi and curry leaf ceviche (Dh85), and the chef-recommended Amritsari fish karaage (Dh110). To order or not to order I'd return any day for the tuna-ponzu pani puri, which also comes topped with togarashi-infused spicy mayo. I'd refrain from the chicken biryani rice balls, though, an odd choice on this menu given arancini is neither Indian nor Japanese. Save or splurge A three-course meal at Romeo Lane can cost between Dh170 and Dh680. On the high end of the price spectrum across starter, main and dessert are: Amritsari sea bream karaage (Dh110); A5 Wagyu striploin with brown garlic and kizami wasabi (Dh495); and Hokkaido cheesecake or Romeo kulfi falooda with whipped rabdi foam (both Dh75). The three most reasonable dishes for a three-course meal are: corn miso masala (Dh45); slow-cooked black daal makhani with brown garlic butter (Dh75); and two types of mochi (Dh50). The restaurant also serves sashimi, nigiri and maki rolls, ranging from Dh45 to Dh125. A chat with the chef Executive chef Aakash Tyagi is from Delhi, and has worked at storied kitchens including Taj Land's End in Mumbai, Masala Library in Delhi and Pincode by Kunal Kapur in the UAE. Part of the opening team at Romeo Lane Dubai, Tyagi says he is now focused on 'curating experiences that bridge bold Indian flavours with Japanese finesse'. As such, he describes his menu as inventive and playful yet refined. 'My cooking philosophy is rooted in curiosity and respect – for ingredients, traditions and the people I'm cooking for. Blending regional Indian flavours with global techniques keeps the food playful while maintaining depth and meaning. For me, every dish should either evoke a memory or create a new one. That's always the goal.' The chef cites miso as one of his favourite ingredients to cook with. 'It brings a rich umami depth that instantly elevates a dish. At Romeo Lane, we use miso blended into chutneys, brushed on to grilled meats, and stirred into sauces to create layers of flavour without overpowering the dish. It's a beautiful convergence of Japanese techniques and Indian boldness, subtle yet powerful.' Other than the dishes we sampled, Tyagi's top recommendations include mushroom and cream cheese gyoza with spicy momo chutney for vegetarians; bhatti-spiced lamb chops grilled over robata flames for meat lovers; yuzu-grilled prawns marinated with garlic and yuzu juice for seafood lovers; and Hokkaido cheesecake for dessert. Contact information Romeo Lane, located in Pullman Hotel Dubai in Business Bay, is open from noon to 2am on weekdays and noon to 3am at the weekend. Reservations can be made by calling 050 307 6961.
UAE Moments
20-06-2025
- Business
- UAE Moments
Two Dubai Restaurants Make it to World's 50 Best Restaurants
Two Dubai-based restaurants made it to the 2025 World's 50 Best Restaurants, and they are Tresind Studio and Orfali Bros. The annual list was revealed in Turin, Italy. Tresind Studio ranked 27th in the list, while Orfali Bros ranked 37th. Both restaurants had made it to the list last year, with Tresind ranking 13th and Orfali ranking 64th. Both restaurants are the only restaurants from the Middle East to make it to the list this year. This ranking follows Tresind Studio earning its third Michelin star in May this year. Tresind is an Indian-fusion restaurant run by head chef Himanshu Saini, which is located on the Palm Jumeirah.
NDTV
20-06-2025
- Entertainment
- NDTV
World's 50 Best Restaurants 2025: This Indian Cuisine Restaurant Ranks 6th Best In The World
The list of the World's 50 Best Restaurants 2025 is out - featuring the 50 most iconic restaurants from 22 countries, chosen by 1,120 international restaurant industry experts. The 23rd edition list was revealed on June 19 in Turin, Italy. Two Indian cuisine restaurants are a part of this prestigious list, impressing the world with their gastronomical delights. Interestingly, the World's Best Restaurant is in Peru, offering a fusion of Japanese and Peruvian cuisine. Gaggan, in Bangkok, by famed Chef Gaggan Anand, has been named the 6th Best Restaurant in the World and the Best Restaurant in Asia 2025. This is the restaurant's third consecutive year on the list of the World's 50 Best Restaurants. Appreciating the restaurant, the World's 50 Best said, "Music, colours and creativity combine on the menu, which is anchored in progressive Indian, with French, Thai and Japanese influences. From using emojis to represent each of the courses to pushing diners to eat with their hands or even lick the plate, chef Gaggan Anand wants to disrupt and reinvent the traditional fine-dining experience." Tresind Studio in Dubai, helmed by Chef Himanshu Saini, became the 27th Best Restaurant in the World and The Best Restaurant in the Middle East 2025. Located on The Palm Jumeirah, dining at Tresind Studio can be a dramatic experience. About Tresind Studio, the World's 50 Best says, "As you progress through the tasting menu, expect to be relocated to different areas of the restaurant, each carefully curated to match the plates in front of you." Also Read: This Indian Restaurant In Dubai Was Just Awarded A 3rd Michelin Star The elegant restaurant Maido in Lima, Peru has reached the pinnacle and has been named The World's Best Restaurant 2025. The restaurant is led by chef Mitsuharu 'Micha' Tsumura and the name 'Maido' refers to a Japanese phrase used to greet people. It's the first thing diners hear when stepping into the restaurant. "Maido increasingly references ingredients and traditions from the vast Peruvian Amazon, with courses like the miniature jaune parcel of pork jowl and palm heart that nods to a rainforest staple, snacks of 'ham' made from sustainable paiche fish, and yucca served with Amazonian beans," the World's 50 Best notes. Photo: Maido Full List Of The World's 50 Best Restaurants 2025: Maido (Lima) Asador Etxebarri (Atxondo) Quintonil (Mexico City) Diverxo (Madrid) Alchemist (Copenhagen) Gaggan (Bangkok) Sezanne (Tokyo) Table by Bruno Verjus (Paris) Kjolle (Lima) Don Julio (Buenos Aires) Wing (Hong Kong) Atomix (New York) Potong (Bangkok) Plenitude (Paris) Ikoyi (London) Lido 84 (Gardone Riviera, Italy) Sorn (Bangkok) Reale (Castel di Sangro) The Chairman (Hong Kong) Atelier Moessmer Norbert Niederkofler (Brunico) Narisawa (Tokyo) Suhring (Bangkok) Borago (Santiago) Elkano (Getaria) Odette (Singapore) Merito (Lima) Tresind Studio (Dubai) Lasai (Rio de Janeiro) Mingles (Seoul) Le Du (Bangkok) Le Calandre (Rubano) Piazza Duomo (Alba) Steirereck (Vienna) Enigma (Barcelona) Nusara (Bangkok) Florilege (Tokyo) Orfali Bros (Dubai) Frantzen (Stockholm) Mayta (Lima) Septime (Paris) Kadeau (Copenhagen) Belcanto (Lisbon) Uliassi (Senigallia) La Cime (Osaka) Arpege (Paris) Rosetta (Mexico City) Vyn (Skillinge) Celele (Cartagena) Kol (London) Restaurant Jan (Munich)
The National
20-06-2025
- Entertainment
- The National
Dubai's Tresind Studio and Orfali Bros on World's 50 Best Restaurants list again
Orfali Bros and Tresind Studio are among the World's 50 Best Restaurants. The annual list was revealed on Thursday night in Turin, Italy. Tresind Studio ranked at No 27 (down from No 13 last year), while Orfali Bros re-entered the list at No 37 (up from No 64), making them the only restaurants from the Middle East to make it into the prestigious ranking. In May, fusion-Indian restaurant Tresind Studio earned its third Michelin star after what head chef Himanshu Saini described as a 'marathon' effort by his team of 'champions' over the past few years. The immersive dining restaurant opened in 2018. Saini first made headlines in 2022, when Tresind Studio – which is located at St Regis Gardens on Palm Jumeirah – made it on to both the debut Mena's 50 Best list (coming in at No 4) and the Middle East's first Michelin Guide (earning one star, before another in 2023 and a third this year). Orfali Bros – run by Syrian brothers Omar, Mohamad and Wassim – topped this year's Mena's 50 Best Restaurants, making it the third time in a row that the Michelin-starred restaurant has won the honour. Located at Wasl 51 Mall in Jumeirah 1, Orfali Bros serves Mediterranean cuisine with a global influence. The creativity of its fusion fare is evident in dishes such as foie gras with quince vinegar and hazelnut miso; umami eclair with porcini emulsion, Marmite, cacao nibs and beef prosciutto; and adobo chicken wings. Winners at World's 50 Best Restaurants 2025 1. Maido, Lima, Peru 2. Asador Etxebarri, Atxondo, Spain 3. Quintonil, Mexico City 4. Diverxo, Madrid, Spain 5. Alchemist, Copenhagen, Denmark 6. Gaggan, Bangkok, Thailand 7. Sezanne, Tokyo, Japan 8. Table by Bruno Verjus, Paris, France 9. Kjolle, Lima, Peru 10. Don Julio, Buenos Aires, Argentina 11. Wing, Hong Kong 12. Atomix, New York City, US 13. Potong, Bangkok, Thailand (new entry) 14. Plentitude, Paris, France 15. Ikoyi, London, UK 16. Lido 84, Gardone Riviera, Italy 17. Sorn, Bangkok, Thailand 18. Reale, Castel di Sangro, Italy 19. The Chairman, Hong Kong 20. Atelier Moessmer Norbert Niederkofler, Brunco, Italy (new entry) 21. Narisawa, Tokyo, Japan 22. Suhring, Bangkok, Thailand 23. Borago, Santiago, Chile 24. Elkano, Gipuzkoa, Spain 25. Odette, Singapore 26. Merito, Lima, Peru (new entry) 27. Tresind Studio, Dubai, UAE 28. Lasai, Rio de Janeiro, Brazil (new entry) 29. Mingles, Seoul, South Korea 30. Le Du, Bangkok, Thailand 31. Le Calandre, Rubano, Italy 32. Piazza Duomo, Alba, Italy 33. Steirereck, Vienna, Austria 34. Enigma, Barcelona, Spain (new entry) 35. Nusara, Bangkok, Thailand (new entry) 36. Florilege, Tokyo, Japan 37. Orfali Bros, Dubai, UAE 38. Frantzen, Stockholm, Sweden 39. Mayta, Lima, Peru 40. Septime, Paris, France 41. Kadeau, Copenhagen, Denmark (new entry) 42. Belcanto, Lisbon, Portugal 43. Uliassi, Senigallia, Italy 44. La Cime, Osaka, Japan 45. Arpege, Paris, France 46. Rosetta, Mexico City, Mexico 47. Vyn, Simrishamng, Sweden (new entry) 48. Celele, Cartagena, Colombia (new entry) 49. Kol, London, UK
