The Ritz and glitz of Ramadan

Gulf Weekly

13-03-2025

Pioneered by executive chef Joergen Sodemann and Bahraini junior sous chef Fatema Aghannemi, this year's offering is a masterclass in culinary excellence.
Themed 'Lanterns of Light,' the setting is nothing short of breathtaking; elaborate Arabian décor, the warm glow of flickering lanterns, and an atmosphere of refined grandeur that is effortlessly Instagrammable.
From the moment guests arrive, they are enveloped in a world of elegance. Attentive staff, dressed in beautifully co-ordinated attire, greet visitors with refreshing Ramadan beverages, a prelude to the feast that awaits.
The pavilion itself is a dazzling display of intricate hanging lights and plush seating, exuding both comfort and sophistication, while the gentle murmur of conversation and soft instrumental music create an ambience of warmth and conviviality.
The true star of the evening, however, is the cuisine—a lavish spread that spans continents while paying homage to Middle Eastern heritage. A series of live cooking stations provides a theatrical flair, from sizzling grills showcasing Arabic classics, meat carving stations offering prime meat cuts including tender wagyu beef, to a pasta station where Italian specialities are twirled to perfection. Guests can wander between international delicacies, selecting from Italian, Mexican, Asian, Western, and Indian cuisines, ensuring there is something to satisfy every palate.
The evening commenced with a decadent selection of mezze—classic hummus, smoky baba ganoush, tangy muhammara and delicate vine leaves, all meticulously prepared. A personal highlight was the sushi station, an unexpected yet delightful inclusion, featuring impeccably fresh cuts of fish and beautifully crafted rolls that offered a refreshing contrast to the richer dishes.
Among the undisputed showstoppers was the Gulf Ouzi, a regal centrepiece of succulent, slow-cooked lamb that fell off the bone, infused with the deep, aromatic spices synonymous with Gulf cuisine. Each bite was a perfect marriage of flavour and tenderness, a true representation to the skill of the chefs behind the feast.
The dessert selection was a spectacle in itself. The live Pistachio Kunafa crepe station was a revelation; crispy, nutty, and dripping with a selection of syrups, a modern take on a Middle Eastern classic. Adding to the extravagance, the Pistachio Chocolate fountain was an invitation to indulgence, where fruits, pastries, and marshmallows disappeared beneath cascades of velvety chocolate. Café Gourmandise's signature Croffle creation was also part of the display, a croissant-waffle hybrid that is both crispy and fluffy, with toppings ranging from sweet to savoury.
Beyond the culinary offerings, the entertainment added another layer of enchantment to the evening. As we dined, we were treated to a mesmerising display of Sufi whirling, with two men dressed in flowing robes that lit up whilst spinning in hypnotic unison; their movements reflecting the spiritual essence of the performance. The rhythmic motion was utterly captivating and lent a sense of cultural authenticity to the night.
For those seeking a more serene experience, the outdoor gazebo seating by the beach provided a tranquil escape. The sound of waves gently lapping against the shore, combined with the soft evening breeze, made for an unforgettable setting—a moment of peace amid the evening's splendour.
Whether breaking fast in style or indulging in a late-night ghabga, Masaya Pavilion by stc is an unmissable event on Bahrain's culinary calendar.
Iftar is available from sunset to 8pm at BD40 and ghabga from 9pm to 2am at BD45. Children aged six to 12 enjoy a 50 per cent discount while those under five dine for free.
A special rate is available for groups of 30 and above.