
USTOA brings member delegates to the capitol
NEW YORK – The United States Tour Operators Association (USTOA) escorted a group of more than 50 Active Member tour operators and Associate Members to Washington, D.C., June 3-4, 2025, to advocate for tourism industry issues impacting the industry, from passport and visa processing to adequate funding of Brand USA and the National Park Service , among other urgent topics.
'In the 13th year of the USTOA Congressional Caucus, our advocacy efforts felt more important than ever,' said USTOA President & CEO Terry Dale . 'The Congressional Caucus is a vitally critical forum to engage directly with lawmakers on topics that will ensure the continued success and resilience of our industry and lead us toward a more responsible tourism future.'
The morning of June 4 was packed with informative presentations on the 'state of the industry' from a number of industry representatives, including Fred Dixon, president and CEO of Brand USA; Jennifer Aguinaga, Acting Deputy Assistant Secretary for Travel and Tourism and Director, National Travel and Tourism Office; and Emily Douce, Deputy Vice President of Government Affairs for the National Parks Conservation Association. Guest speakers included Andrew Giuliani, executive director of the Presidential Task Force for 2026 FIFA World Cup, who spoke about initiatives to improve visa wait times and approval as the US is set to host this international event, and US Representative Tom Suozzi (D-NY), who provided insights into the top issues facing Congress.
A small team of USTOA members met at the office of Congressman Jimmy Panetta (D-CA-19).
In the afternoon, nine teams of USTOA members visited the Capitol for meetings with leading members of Congress to discuss the core issues. Promoting U.S. tourism abroad with continued funding of Brand USA, urging Congress to fund the administration's Air Traffic Control modernization plan, the impact of tariffs on international and outbound U.S. travel, supporting National Park Service funding and sufficient staffing, encouraging improvement in passport application processing delays, and urging expedited visa processing and backlog reduction are among the topics discussed.
Additional conversation included the INVEST in our Communities Act which aims to boost much-needed tourism and economic development in light of the recent drop off in Canadian travel to the US; supporting the DOT-Aviation Consumer Protection; and supporting travel infrastructure including the backing expansion of TSA Pre-check and Global Entry as well as phased enforcement and flexibility for REAL ID until full compliance on May 7, 2027.
Dale continued, 'USTOA remains committed to being an advocate for responsible tourism, and these meetings proved to be a highly effective platform to communicate that message to key lawmakers. We have learned that our collective voice does matter and can make a difference. The participation of our members and the members of Congress who took the time to engage in discussions on the issues that matter most to our industry is deeply appreciated.'
The Caucus kicked off with an opening night reception and dinner at the Colombian Ambassador 's residence, hosted by Daniel Ávila Camacho, Deputy Chief of Mission, Embassy of Colombia to the United States. Special guest Charlie Sykes, regular contributor to MSNBC and former editor-in-chief of The Bulwark, addressed the group about the importance to stay engaged in politics, among other timely topics.

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Travel Daily News
2 days ago
- Travel Daily News
USTOA brings member delegates to the capitol
NEW YORK – The United States Tour Operators Association (USTOA) escorted a group of more than 50 Active Member tour operators and Associate Members to Washington, D.C., June 3-4, 2025, to advocate for tourism industry issues impacting the industry, from passport and visa processing to adequate funding of Brand USA and the National Park Service , among other urgent topics. 'In the 13th year of the USTOA Congressional Caucus, our advocacy efforts felt more important than ever,' said USTOA President & CEO Terry Dale . 'The Congressional Caucus is a vitally critical forum to engage directly with lawmakers on topics that will ensure the continued success and resilience of our industry and lead us toward a more responsible tourism future.' The morning of June 4 was packed with informative presentations on the 'state of the industry' from a number of industry representatives, including Fred Dixon, president and CEO of Brand USA; Jennifer Aguinaga, Acting Deputy Assistant Secretary for Travel and Tourism and Director, National Travel and Tourism Office; and Emily Douce, Deputy Vice President of Government Affairs for the National Parks Conservation Association. Guest speakers included Andrew Giuliani, executive director of the Presidential Task Force for 2026 FIFA World Cup, who spoke about initiatives to improve visa wait times and approval as the US is set to host this international event, and US Representative Tom Suozzi (D-NY), who provided insights into the top issues facing Congress. A small team of USTOA members met at the office of Congressman Jimmy Panetta (D-CA-19). In the afternoon, nine teams of USTOA members visited the Capitol for meetings with leading members of Congress to discuss the core issues. Promoting U.S. tourism abroad with continued funding of Brand USA, urging Congress to fund the administration's Air Traffic Control modernization plan, the impact of tariffs on international and outbound U.S. travel, supporting National Park Service funding and sufficient staffing, encouraging improvement in passport application processing delays, and urging expedited visa processing and backlog reduction are among the topics discussed. Additional conversation included the INVEST in our Communities Act which aims to boost much-needed tourism and economic development in light of the recent drop off in Canadian travel to the US; supporting the DOT-Aviation Consumer Protection; and supporting travel infrastructure including the backing expansion of TSA Pre-check and Global Entry as well as phased enforcement and flexibility for REAL ID until full compliance on May 7, 2027. Dale continued, 'USTOA remains committed to being an advocate for responsible tourism, and these meetings proved to be a highly effective platform to communicate that message to key lawmakers. We have learned that our collective voice does matter and can make a difference. The participation of our members and the members of Congress who took the time to engage in discussions on the issues that matter most to our industry is deeply appreciated.' The Caucus kicked off with an opening night reception and dinner at the Colombian Ambassador 's residence, hosted by Daniel Ávila Camacho, Deputy Chief of Mission, Embassy of Colombia to the United States. Special guest Charlie Sykes, regular contributor to MSNBC and former editor-in-chief of The Bulwark, addressed the group about the importance to stay engaged in politics, among other timely topics.


Travel Daily News
2 days ago
- Travel Daily News
Smartwings introduce 5 new destinations as of October
Smartwings expands Prague operations this winter with five new routes and increased frequencies to Paris and Málaga starting October 2025. PRAGUE – Smartwings will significantly boost its Prague-based operations from this October. With the new winter flight schedule, Smartwings will expand its offering by adding 5 new destinations: Brussels, Barcelona, Porto, Bucharest, and Rome. At the same time, the number of flights to Paris and Málaga will increase. As of October 23, Smartwings will offer regular flights to Barcelona, Spain (4 times a week), Porto, Portugal (twice a week) and Rome, Italy (4 times a week). Three days later, on October 26, new services to Brussels (12 times a week) and Bucharest (7 times a week) will be launched. At the same time, Smartwings will increase the number of flights to Paris to 3 a day starting October 27, and to Málaga, Spain, offering 12 flights a week as of October 23. Smartwings' portfolio of year-round scheduled services from October 2025 will newly include: Brussels from 26/10/2025 12 times a week Barcelona from 23/10/2025 4 times a week Porto from 23/10/2025 twice a week Bucharest from 26/10/2025 7 times a week Rome from 23/10/2025 4 times a week Flight tickets are now available across all distribution channels. Clients can purchase tickets for Smartwings flights on the Smartwings website and at flight ticket vendors. The basic 'LITE' fare on all Smartwings flights includes full-size hand luggage with maximum dimensions of 55 x 40 x 23 centimeters and weight of up to 8 kg. 'We strive to add new interesting services for our clients and to expand our portfolio of destinations. We are pleased that these destinations will now be even better accessible from Prague thanks to Smartwings' direct flights,' says Michal Váňa, Commercial Director, Smartwings. Under the 2025-2026 winter schedule, the airline will offer direct flights from Czech airports to more than three dozen destinations. Smartwings will operate scheduled flights from Prague to Madrid, Paris, Dubai, the four Canary Islands of Tenerife, Gran Canaria, Lanzarote and Fuerteventura, Porto in Portugal, Rome, Brussels, Málaga, Barcelona, Valencia, Bucharest, Tel Aviv, Antalya, Mallorca, Madeira (Funchal), the Azores (Ponta Delghada) and the Egyptian resorts of Hurghada and Marsa Alam. Smartwings charter flights will depart from Prague to the Cape Verde Islands (Sal and Boa Vista), Bahrain, Qatar (Doha), Oman (Salalah), the United Arab Emirates(Ras Al Khaimah), Zanzibar and Kenya (Mombasa) in the winter season. Passengers on Smartwings flights can indulge in a delicious Gourmet Menu inspired by Czech cuisine. The menu includes a main course, salad, dessert, pastry and a soft drink. Orders can be made easily via the airline's website up to 48 hours before departure for all scheduled and charter flights. Some of the most popular dishes include tender beef cheeks, pork tenderloin with rosemary, and a plate of schnitzels. The varied menu naturally includes children's options. Passengers can also choose snacks and beverages on board from the on-board menu, which the airline have further expanded and innovated this year.


Travel Daily News
2 days ago
- Travel Daily News
Paso Robles Inn welcomes Chef Michael Freeman as Culinary Director
Paso Robles Inn appoints Chef Michael Freeman as Culinary Director, launching a bold new culinary era focused on local sourcing and seasonal innovation. PASO ROBLES, CA – Paso Robles Inn, a historic downtown landmark and icon of Paso Robles, announce the appointment of Chef Michael Freeman as Culinary Director. His arrival signals a transformative moment for both Paso Robles Inn and its sister property, The Piccolo, as the final step before sweeping culinary updates and a new chapter in hospitality excellence. 'Chef Freeman represents the future of dining at Paso Robles Inn and The Piccolo. His passion for local sourcing, combined with his roots in classical technique and his ability to lead with both creativity and precision, makes him the ideal partner as we reimagine what these properties can offer. We're at the beginning of an exciting journey – one that will unfold in the seasons ahead—but I have no doubt Chef Freeman will set the tone for the new Paso Robles culinary story to come,' says Chef Charlie Palmer. With over two decades of experience in fine dining, banquet operations, and hospitality leadership, Chef Freeman brings a thoughtful and seasoned approach to his new role at the Paso Robles Inn. Most recently, he served as Executive Chef for Charlie Palmer Steak DC. Prior to that, he led culinary teams at The Morrow Hotel and The LINE Hotel in Washington, D.C., as well as Eaton DC, where the hotel's signature restaurant, American Son, retained its Michelin Bib Gourmand distinction under his direction. Earlier in his career, Freeman honed his craft at Chef Charlie Palmer's Michelin-starred Aureole, laying the foundation for his refined, ingredient-driven style. 'We're not just changing menus – we're redefining what it means to dine in Paso Robles,' said Chef Freeman. 'This region has an incredible story to tell through its ingredients, its people, and its traditions. My goal is to craft an experience that's rooted in the land but reaching for something entirely new. This place feels like home in all the best ways. I want guests to feel the spirit of Paso Robles' warm hospitality, incredible products, and a real sense of pride in the land in every dish.' A graduate of Le Cordon Bleu College of Culinary Arts in Orlando, Chef Freeman blends classical French technique with a modern American sensibility. He is known for building high-performing culinary teams, championing local ingredients, and crafting menus that are both innovative and approachable. 'At the Paso Robles Inn, our focus has always been on creating a warm, memorable experience that reflects the character and charm of this community,' said Erica Fryburger, General Manager of Paso Robles Inn. 'As we evolve, these new culinary offerings will not only deepen our commitment to hospitality but also help shape the Inn and Paso Robles into an epicurean destination – one that enhances every part of the guest experience.' A fresh taste of Paso: Seasonal menus and local sourcing Since joining, Chef Freeman has already begun rolling out new dishes that lean into Paso's agricultural bounty with a bold, meat-forward focus, positioning Paso Robles Inn as one of the only dining destinations in the region boasting a custom dry-aging program in partnership with Allen Brothers. Standouts include a 21-day dry-aged ribeye, prime rib carved in-house, and tri-tip steak frites – a nod to regional traditions. The new bar menu at Cattlemen's Lounge features dishes like Beef Tips with blistered fresno chili, and Chorizo Tots with smoky paprika aioli, offering a hearty, elevated take on local favorites. Additional menu highlights include: A weekly local cattle feature Morro Bay oysters and rotating seafood specials Locally grown mushrooms from Mighty Cap Produce from Seed in a Bucket, Aviation Farms and Sierra Honey Farms Menus can be viewed at along with hours of operation and reservations. Chef Freeman also encourages guests to look for daily specials featuring off-menu items sourced from his evolving roster of farmers, fishers, and ranchers. Additional new lunch and dinner dishes, along with a brand new brunch program will launch later this summer. A new standard for events and banquets In addition to daily dining, Freeman is reinventing banquet service at both properties. The soon-to-launch banquet menu reflects his seasonal, locally sourced ethos, with customizable packages that deliver restaurant-level quality at scale. Guests can expect refined presentations, layered flavor profiles, and thoughtful nods to Central Coast cuisine, whether booking a small wedding or a large corporate retreat. Freeman also leads internal chef training and kitchen culture-building efforts across both hotels, focusing on culinary excellence, respect for the craft and hospitality-driven service. Looking ahead: Charlie Palmer Collective arrives 2025–2026 Upon completion of major renovations in late 2025 and early 2026, the Charlie Palmer Collective will operate all food and beverage outlets at Paso Robles Inn and The Piccolo, including in-room dining and catering. Until then, Chef Freeman's leadership ensures continuity, creativity, and excellence while also helping shape the future vision. He will remain a key part of the culinary leadership team during and beyond the transition. This moment presents an incredible opportunity to join a passionate and growing culinary team. Paso Robles Inn is actively hiring for both front and back-of-house roles as it builds a culture of excellence and creativity in the heart of wine country. Peregrine Hospitality was launched in 2024 as a rebrand of KSL Resorts. Peregrine Hospitality offers a complete range of services, including hotel/resort management, development/project management, and global sales support, from asset management to advisory support. Today, it has 92 properties under direct management, asset management, or participating in the organization's global sales program in markets across the U.S., Fiji, the Maldives, Mauritius and Thailand. The portfolio includes distinctive resorts, boutique hotels, and select-service hotels with a wide range of amenities, including spa, golf, tennis and ski, and food and beverage operations.