Delhi Skill and Entrepreneurship University opens 2025 admissions window
Admissions to most BTech programmes will be based on JEE Main scores, while other courses require Class10 or 12 standard qualifications, or NSQF-level credits. Notably, DSEU also facilitates lateral entry, multiple entry-exit options, and recognition of prior learning (RPL), aligning with the National Education Policy (NEP).The counselling process will begin with preference locking from June 23, and the first round of seat allotment will be announced on June 26. Special counselling sessions are scheduled for defence personnel, PwD, and Kashmiri migrant candidates.advertisementThe university's fee structure ranges from Rs 10,000 to ?87,000 per semester depending on the program type, with fee concessions of up to 60% for SC/ST/PwD students.With a commitment to skilling, reskilling, and upskilling India's workforce, Vice-Chancellor Professor Ashok Kumar Nagawat has urged students to 'build not just careers, but legacies.' Interested candidates are advised to visit dseu.ac.in regularly for updates.Trending Reel
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Time of India
4 hours ago
- Time of India
State govt clears ₹27-crore plan for Bundgarden police station's new building
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Time of India
4 hours ago
- Time of India
From Netflix star to Ronaldo's fiancée — Georgina Rodriguez's net worth will shock you
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The Hindu
10 hours ago
- The Hindu
KAU-ABI opens Common Incubation Centre, launches farm exports to GCC
Kerala Agricultural University's (KAU) Agri-Business Incubator (ABI) has set a new benchmark with the inauguration of a state-of-the-art Common Incubation Centre and the flag-off of the country's first international agri export from a university-based agribusiness Incubator. The facility, established under the PM Formalisation of Micro Food Processing Enterprises (PMFME) scheme of the Ministry of Food Processing Industries (MoFPI), Government of India, was inaugurated on Tuesday (August 12, 2025) by P. Rajeeve, Minister for Law, Industries & Coir, and presided over by K. Rajan, Minister for Revenue. Equipped with modern processing lines for Kerala's traditional spices, rice, coconut, millets and fruits and vegetables, the new facility also houses laboratories for product quality analysis. It is designed to support entrepreneurs, start-ups, farmers, and students in developing, processing, and scaling value-added agricultural products. Highlighting the broader vision, Mr. Rajan said, 'The presence of such a business park and environment will enhance the entrepreneurial spirit of indigenous start-ups. The facility will also boost the processing and export of Kerala's local products.' Met PMFME targets In his inaugural address, Mr. Rajeeve said Kerala is among the few States to have met the PMFME scheme's expected targets. The programme is implemented in Kerala by the Kerala Bureau of Industrial Promotion (K-BIP) under the Department of Industries & Commerce, in partnership with KAU, with Centre–State funding shared in a 60:40 ratio. He added that the State government's upcoming plan to establish food parks in collaboration with universities will create further opportunities for innovation and growth in food processing. B. Ashok, Vice-Chancellor and Agricultural Production Commissioner of Kerala, said, 'Such common incubation facilities give entrepreneurs the space to test their ideas, gain market confidence, and connect with global buyers. This is a prime example of academia driving innovation, enterprise, and export growth.' K.N. Anith, director of research at KAU, stated that the Common Incubation Centre is poised to become a model for other States by integrating academic expertise with industrial infrastructure, in line with the National Education Policy (NEP), to boost value addition in the agri-food sector. The inaugural export – executed by M/s. Nouka Enterprises – features fruit-based beverages, cookies, honey-based products and ready-to-drink and ready-to-serve produce, bound for Gulf Cooperation Council (GCC) countries. This is the first time in India that products manufactured using an agri business incubator's facilities within a university have entered the export market, according to KAU sources. 'The facility's processing lines for coconut, spices, rice, fruits, vegetables, and millets, combined with advanced quality-control laboratories, are now fully operational and ready to support both domestic and export-focused enterprises,' said K.P. Sudheer, principal investigator, PMFME.
