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Four Seasons Set to Showcase Latest Luxury Innovations at Arabian Travel Market

Four Seasons Set to Showcase Latest Luxury Innovations at Arabian Travel Market

Web Release23-04-2025

Since opening its first hotel in 1961, Four Seasons Hotels and Resorts has become a hallmark of luxury hospitality. Now, Four Seasons is set to highlight its latest achievements and innovations at the highly anticipated Arabian Travel Market, taking place in Dubai between April 28th and May 1st. With 133 Four Seasons hotels and resorts across the globe, the brand will showcase upcoming property openings, elevated culinary and wellbeing experiences, new offerings, and more.
For over 30 years, Arabian Travel Market has played a key role in shaping the global travel and tourism landscape, serving as a central hub for industry leaders and innovators worldwide. Highlighting opportunities across all sectors, from luxury travel to MICE (Meetings, Incentives, Conferences, and Exhibitions), ATM remains the definitive event for connecting and driving the industry forward.
UpcomingOpenings
Four Seasons presence at the event highlights its ongoing global growth, with a focus on exciting new openings in vibrant destinations. Among them in Saudi, the brand will also open three new properties in 2025: Four Seasons Resort and Residences AMAALA at Triple Bay, Four Seasons Resort Red Sea at Shura Island and Four Seasons Hotel Madinah. The Residences at The Ocean Club, Four Seasons, Bahamas, are set for completion in 2028, where residence prices start at $7.3 million and pre-groundbreaking sales have already surpassed $100 million.
Upgrades and Renovations
As part of Four Seasons ongoing efforts to deliver exceptional guest experiences, the brand will also spotlight recent upgrades and renovations across several of its properties. Notably, Four Seasons Resort Dubai at Jumeirah Beach has unveiled its reimagined Presidential and Royal Suites, designed by acclaimed interior designer Tristan Auer. The resort has also reopened Mercury Rooftop with a striking new look, ushering in a bold new chapter for this iconic destination and recently revealed the new JouJou Brasserie.
Four Seasons Resort Marrakech unveiled newly renovated suites, rooms, and pavilion villas, featuring calming tones inspired by the colours of Marrakech and locally sourced artwork. Across the Indian Ocean, Four Seasons Resort Maldives at Kuda Huraa's all-new Three-Bedroom Kuda Estate offers elegant seclusion just steps from the shore, with a 20-metre pool, private spa room, and dedicated in-Estate dining. Meanwhile, the new Four-Bedroom Landaa Estate at Four Seasons Resort Maldives at Landaa Giraavaru stretches across an entire private beach, complete with two pools, open-air entertaining spaces, and a personal team of staff.
Unrivalled Dining Experiences
Exceptional dining remains at the heart of the Four Seasons guest experience, and the past year has brought notable achievements across its culinary portfolio. At Four Seasons Hotel Hong Kong, the property proudly retained its impressive eight Michelin stars in the 2025 edition of the Michelin Guide Hong Kong & Macau. Adding to the list of achievements, CURA at Four Seasons Hotel Ritz Lisbon secured one Michelin star for the fourth year in a row and made its debut on the 50 Best Discovery. The restaurant has also announced that Chef Rodolfo Lavrador will step in as the new Chef de Cuisine, succeeding Pedro Pena Bastos.
Four Seasons is preparing to launch a variety of new concepts including Bar Saikind?, a bold new Japanese street food Hi-Fi bar opening in October 2025 at Four Seasons Hotel Abu Dhabi at Al Maryah Island, and Li Beirut, an authentic Lebanese restaurant launching in Four Seasons Hotel Kuwait at Burj Alshaya. Additionally, the recently opened Four Seasons Hotel Rabat at Kasr Al Bahr has welcomed Verdello, serving refined Italian cuisine.
Café Boulud at Four Seasons Hotel Riyadh at Kingdom Center continues to delight with new experiences such as 'Coffee Mornings' and 'Breakfast at Tiffany's' and will soon debut Julien by Daniel Boulud, an intimate venue tucked within the restaurant offering an elevated private dining experience.
Unique Wellness Offerings
The brand continues to make waves in the realm of wellness, providing bespoke treatments across each of its world-class spas. Guests can experience the one-of-a-kind Night Spa at Four Seasons Hotel Bahrain, comprising a relaxing aromatherapy massage in the lavishly decorated indoor pool, a romantic flower setup, and a bottle of sparkling beverage along with a plate of chocolates, macarons, and mixed berries. Another standout treatment is the iconic Turkish Massage at The Spa in Four Seasons Hotel Istanbul at the Bosphorus.
In the picturesque setting of the French Alps, Four Seasons Hotel Megève has introduced four holistic wellbeing experiences inspired by the power of the Alps and built around four key pillars—body, mind, sleep, and nutrition. Further elevating the experience, the property is set to partner with Clinique La Prairie, the renowned Swiss clinic pioneering longevity and wellness since 1931.
Exclusive Experiences
Guests can enjoy the newly launched 'Glow Swim Parties' at Four Seasons Resort Orlando at Walt Disney World® Resort, where the Lazy River comes alive with glow-in-the-dark inner tubes, beach balls, and more at Four Seasons Hotel Istanbul at the Bosphorus, travellers are invited to discover the city from a new perspective with a private sunset cruise along the iconic strait, while Four Seasons Hotel The Westcliff Johannesburg offers easy access to some of southern Africa's most captivating wildlife and cultural encounters. Other enriching experiences include luxury guided tours from Four Seasons Hotel Cairo at Nile Plaza and Red Sea diving, cruising, and day trips from Four Seasons Resort Sharm El Sheikh.
Escapes
Each Four Seasons property offers its own distinctive charm, with experiences tailored to every kind of traveller. At Four Seasons Hotel Megève, families can enjoy a summer filled with nature excursions, creative workshops, and alpine adventures, complete with picnics and junior golf classes. For ultimate seclusion, Four Seasons Private Island Maldives at Voavah offers a full island buyout within a UNESCO Biosphere Reserve, featuring seven bedrooms, a private yacht, dive centre, spa, and beach house for up to 21 guests.

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Da Nang Celebrates Vietnam's Culinary Ascent With 9 One Star, 2 Green Star, and 63 Bib Gourmand
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Da Nang Celebrates Vietnam's Culinary Ascent With 9 One Star, 2 Green Star, and 63 Bib Gourmand

The 2025 MICHELIN Guide selection in Vietnam features a record 181 establishments: 9 One MICHELIN Star (1 new and 1 promoted), 2 MICHELIN Green Star (1 new), 63 Bib Gourmand (9 new), and 109 MICHELIN Selected (14 new). CieL (Ho Chi Minh City) directly debuts with One MICHELIN Star, while Coco Dining (Ho Chi Minh City) is promoted to One MICHELIN Star. The new MICHELIN Green Star is awarded to Lamai Garden (Hanoi), joining Nén Danang in showcasing outstanding eco-friendly commitments. HO CHI MINH CITY, VIETNAM – Media OutReach Newswire – 6 June 2025 – Michelin officially unveiled the 2025 restaurant selection of the MICHELIN Guide Hanoi | Ho Chi Minh City | Da Nang at the InterContinental Danang Sun Peninsula Resort. The 2025 edition underscores Vietnam's growing stature as a global gastronomic destination. The 2025 MICHELIN Guide Hanoi | Ho Chi Minh City | Da Nang One MICHELIN Star and MICHELIN Guide Special Awards The newly released restaurant selection showcases 181 establishments – featuring 9 One MICHELIN Star restaurants (of which, 1 new and 1 promoted), 63 Bib Gourmand (of which, 9 new entries), as well as 109 establishments selected for their quality cuisine (of which, 14 newcomers). New additions include 10 from Hanoi (5 Bib Gourmand and 5 MICHELIN Selected), 7 from Ho Chi Minh City (1 One MICHELIN Star and 6 MICHELIN Selected) and 7 from Da Nang (4 Bib Gourmand and 3 MICHELIN Selected). One Hanoi restaurant is newly awarded a MICHELIN Green Star for its commitment towards an eco-friendlier sustainable practice. 'This year, we are proud to witness a rise in the number of Starred restaurants, driven by a new generation of talented chefs. Many are returning to their roots, using modern techniques to tell stories of their hometowns and to revive childhood flavors. At the same time, street food stalls, family-run eateries, and long-standing local shops continue to preserve culinary traditions with authenticity and passion.' said Gwendal Poullennec, International Director of the MICHELIN Guides. 'For our inspectors, the journey of discovering new restaurants in Vietnam remains as exciting as ever. They have been inspired by the dedication, creativity, and pursuit of excellence shown by culinary professionals across the country — and they are eager to uncover even more gems in the years to come.' One MICHELIN Star: A Milestone Year This year's selection features 9 restaurants awarded One MICHELIN Star – of which, one directly joins the selection with a Star and one is promoted from last year: CieL (Ho Chi Minh City) – NEW – Innovative cuisine with meticulous technique and an intimate dining experience. (Ho Chi Minh City) – – Innovative cuisine with meticulous technique and an intimate dining experience. Coco Dining (Ho Chi Minh City) – PROMOTED – A stylish dining room where Chef Thanh Vuong Vo presents contemporary cuisine that blends Vietnamese recipes with modern techniques and fermentation. (Ho Chi Minh City) – – A stylish dining room where Chef Thanh Vuong Vo presents contemporary cuisine that blends Vietnamese recipes with modern techniques and fermentation. They join retaining One MICHEIN Star recipients: Gia, Hibana by Koki, Tầm Vị (Hanoi); Long Trieu, Ănăn Saigon, Akuna (Ho Chi Minh City); and La Maison 1888 (Da Nang). See also A Constellation of Stars Shine at LANDMARK Honoring Eternal Maternal Love with the Brilliance of Natural Diamonds Lamai Garden: Hanoi's First Restaurant to Earn the MICHELIN Green Star The MICHELIN Green Star rewards the initiatives of groundbreaking restaurants committed to rethinking their impact and encouraging a strong gastronomic transition. Lamai Garden is newly awarded the MICHELIN Green Star for their remarkable philosophy and commitment towards a more eco-friendly approach to gastronomy. Reimagined by chef-owner Hieu Trung Tran in 2022, features a seasonal tasting menu and vegetarian menu in line with a contemporary Vietnamese farm-to-table concept. They use ingredients from their Phú Thọ farm – garden herbs, ducks, and black pigs. Bib Gourmand: 63 Restaurants Delivering Quality at An Incredible Value The 2025 Bib Gourmand list grows to 63 establishments, including 9 new entries, celebrated for offering exceptional food at moderate prices. The New Bib Gourmand entries include: In Hanoi Hà Thành Mansion – housed in a century-old villa, Hà Thành Mansion spans three uniquely designed floors, each radiating artistic charm. Mậu Dịch Số 37 – with a rustic, vintage ambience, and signature dishes include Hanoi spring rolls, fried hemibagrus fish, and scorched rice with beef stew. Miến Lươn Chân Cầm (Hoan Kiem) – At nearly 40 years old, this gem in Hanoi's Old Quarter is popular for its array of eel dishes. Phở Bò Lâm – Fresh ingredients shine in the signature beef heel muscle, which boasts tender meat and gelatinous tendon with a pleasant chew. Ưu Đàm – features a vegetarian menu that is anchored in tradition but is also mindful of nutritional balance. In Da Nang Bánh Xèo 76 (Da Nang) – has a charcoal grill at the entrance for grilling pork. The menu includes classic Vietnamese dishes such as pancakes, corn rolls and noodles with grilled pork. Bún Bò Huế Bà Thương (Da Nang) – has been delighting locals for over 50 years with their Bún Bò Huế, a spicy soup from Huế famed for its rich lemongrass broth. Quê Xưa – a testament to its authentic Vietnamese fare. The menu focuses on two dishes: Mỳ Quảng and Bánh Thịt Heo. Shamballa – offers a serene vegetarian escape. 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The MICHELIN Guide Service Award This year's Service Award is given to Nha Huynh from Bib Gourmand restaurant Mặn Mòi (Thu Duc City). Nha Huynh is sunny and enthusiastic, always greeting customers with the brightest smile. Warm, friendly, and reliable, he consistently exemplifies the spirit of exceptional service. The MICHELIN Guide Hanoi | Ho Chi Minh City | Da Nang 2025 at a glance: 9 One MICHELIN Star (of which 1 new and 1 promoted) (of which 1 new and 1 promoted) 2 MICHELIN Green Star (of which, 1 new) (of which, 1 new) 63 Bib Gourmand (of which, 9 new) (of which, 9 new) 109 MICHELIN Selected (of which, 14 new) Hashtag: #MICHELINStar25 #MICHELINGuideVN ADVERTISEMENT The issuer is solely responsible for the content of this announcement.

The 2025 MICHELIN Guide Hanoi  Da Nang Celebrates Vietnam's Culinary Ascent With 9 One Star, 2 Green Star, and 63 Bib Gourmand
The 2025 MICHELIN Guide Hanoi  Da Nang Celebrates Vietnam's Culinary Ascent With 9 One Star, 2 Green Star, and 63 Bib Gourmand

Zawya

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The 2025 MICHELIN Guide Hanoi Da Nang Celebrates Vietnam's Culinary Ascent With 9 One Star, 2 Green Star, and 63 Bib Gourmand

The 2025 MICHELIN Guide selection in Vietnam features a record 181 establishments: 9 One MICHELIN Star (1 new and 1 promoted), 2 MICHELIN Green Star (1 new), 63 Bib Gourmand (9 new), and 109 MICHELIN Selected (14 new). CieL (Ho Chi Minh City) directly debuts with One MICHELIN Star, while Coco Dining (Ho Chi Minh City) is promoted to One MICHELIN Star. The new MICHELIN Green Star is awarded to Lamai Garden (Hanoi), joining Nén Danang in showcasing outstanding eco-friendly commitments. HO CHI MINH CITY, VIETNAM - Media OutReach Newswire - 6 June 2025 - Michelin officially unveiled the 2025 restaurant selection of the MICHELIN Guide Hanoi | Ho Chi Minh City | Da Nang at the InterContinental Danang Sun Peninsula Resort. The 2025 edition underscores Vietnam's growing stature as a global gastronomic destination. The newly released restaurant selection showcases 181 establishments – featuring 9 One MICHELIN Star restaurants (of which, 1 new and 1 promoted), 63 Bib Gourmand (of which, 9 new entries), as well as 109 establishments selected for their quality cuisine (of which, 14 newcomers). New additions include 10 from Hanoi (5 Bib Gourmand and 5 MICHELIN Selected), 7 from Ho Chi Minh City (1 One MICHELIN Star and 6 MICHELIN Selected) and 7 from Da Nang (4 Bib Gourmand and 3 MICHELIN Selected). One Hanoi restaurant is newly awarded a MICHELIN Green Star for its commitment towards an eco-friendlier sustainable practice. 'This year, we are proud to witness a rise in the number of Starred restaurants, driven by a new generation of talented chefs. Many are returning to their roots, using modern techniques to tell stories of their hometowns and to revive childhood flavors. At the same time, street food stalls, family-run eateries, and long-standing local shops continue to preserve culinary traditions with authenticity and passion.' said Gwendal Poullennec, International Director of the MICHELIN Guides. 'For our inspectors, the journey of discovering new restaurants in Vietnam remains as exciting as ever. They have been inspired by the dedication, creativity, and pursuit of excellence shown by culinary professionals across the country — and they are eager to uncover even more gems in the years to come.' One MICHELIN Star: A Milestone Year This year's selection features 9 restaurants awarded One MICHELIN Star – of which, one directly joins the selection with a Star and one is promoted from last year: CieL (Ho Chi Minh City) – NEW – Innovative cuisine with meticulous technique and an intimate dining experience. Coco Dining (Ho Chi Minh City) – PROMOTED – A stylish dining room where Chef Thanh Vuong Vo presents contemporary cuisine that blends Vietnamese recipes with modern techniques and fermentation. They join retaining One MICHEIN Star recipients: Gia, Hibana by Koki, Tầm Vị (Hanoi); Long Trieu, Ănăn Saigon, Akuna (Ho Chi Minh City); and La Maison 1888 (Da Nang). Lamai Garden: Hanoi's First Restaurant to Earn the MICHELIN Green Star The MICHELIN Green Star rewards the initiatives of groundbreaking restaurants committed to rethinking their impact and encouraging a strong gastronomic transition. Lamai Garden is newly awarded the MICHELIN Green Star for their remarkable philosophy and commitment towards a more eco-friendly approach to gastronomy. Reimagined by chef-owner Hieu Trung Tran in 2022, features a seasonal tasting menu and vegetarian menu in line with a contemporary Vietnamese farm-to-table concept. They use ingredients from their Phú Thọ farm – garden herbs, ducks, and black pigs. Bib Gourmand: 63 Restaurants Delivering Quality at An Incredible Value The 2025 Bib Gourmand list grows to 63 establishments, including 9 new entries, celebrated for offering exceptional food at moderate prices. The New Bib Gourmand entries include: In Hanoi Hà Thành Mansion – housed in a century-old villa, Hà Thành Mansion spans three uniquely designed floors, each radiating artistic charm. Mậu Dịch Số 37 – with a rustic, vintage ambience, and signature dishes include Hanoi spring rolls, fried hemibagrus fish, and scorched rice with beef stew. Miến Lươn Chân Cầm (Hoan Kiem) – At nearly 40 years old, this gem in Hanoi's Old Quarter is popular for its array of eel dishes. Phở Bò Lâm – Fresh ingredients shine in the signature beef heel muscle, which boasts tender meat and gelatinous tendon with a pleasant chew. Ưu Đàm – features a vegetarian menu that is anchored in tradition but is also mindful of nutritional balance. In Da Nang Bánh Xèo 76 (Da Nang) – has a charcoal grill at the entrance for grilling pork. The menu includes classic Vietnamese dishes such as pancakes, corn rolls and noodles with grilled pork. Bún Bò Huế Bà Thương (Da Nang) – has been delighting locals for over 50 years with their Bún Bò Huế, a spicy soup from Huế famed for its rich lemongrass broth. Quê Xưa – a testament to its authentic Vietnamese fare. The menu focuses on two dishes: Mỳ Quảng and Bánh Thịt Heo. Shamballa – offers a serene vegetarian escape. Enter through an aged wooden door to discover Tibetan artefacts and a menu rooted in Vietnamese flavors. MICHELIN Selected: In addition to Starred and Bib Gourmand restaurants, the MICHELIN Guide inspectors also recommend eateries whose high-quality cuisine simply seduced them. 109 establishments are featured in the MICHELIN Selected category with 14 new additions across all cities. New entries to the MICHELIN Selected category reflect both rising talent and consistent culinary craftsmanship across Vietnam's three major cities: - Hanoi – Hiệu Lực Canh Cá Rô Hưng Yên (Hai Ba Trung), Lamai Garden, Phở Cuốn Chinh Thắng, Phở Tiến, Vien Dining - Ho Chi Minh City – Bà Cô Lốc Cốc, Hoi An Sense, Nephele, Okra FoodBar, ST25 by KOTO, The Albion by Kirk Westaway - Da Nang – Bếp Cuốn, Bún Riêu Cua 39, Moc MICHELIN Guide Special Awards With its special awards, the MICHELIN Guide goes beyond the search for the best food quality. It aims to highlight talented individuals who contribute to enhancing the gastronomic dining experience. The MICHELIN Guide Young Chef Award This year, the Young Chef Award is given to Chef Viet Hong Le from newly Starred restaurant CieL. Born in 1992, Chef Viet Hong Le is a distinguished young chef with 14 years of culinary experience. In 2019, he co-founded The Monkey Gallery and pursued formal culinary education at Ferrandi during the pandemic, which ultimately led to the creation of CieL. The MICHELIN Guide Sommelier Award This year's Sommelier Award is presented to Paul Vo from newly selected restaurant Nephele. Paul Vo is the restaurant's General Manager and sommelier, hailing from Vietnam and bringing extensive wine knowledge to the table. With his expertise and charm, Paul Vo transforms every wine selection into an enjoyable journey for his guests. The MICHELIN Guide Service Award This year's Service Award is given to Nha Huynh from Bib Gourmand restaurant Mặn Mòi (Thu Duc City). Nha Huynh is sunny and enthusiastic, always greeting customers with the brightest smile. Warm, friendly, and reliable, he consistently exemplifies the spirit of exceptional service. The MICHELIN Guide Hanoi | Ho Chi Minh City | Da Nang 2025 at a glance: 9 One MICHELIN Star (of which 1 new and 1 promoted) 2 MICHELIN Green Star (of which, 1 new) 63 Bib Gourmand (of which, 9 new) 109 MICHELIN Selected (of which, 14 new) Hashtag: #MICHELINStar25 #MICHELINGuideVN The issuer is solely responsible for the content of this announcement. Michelin

UAE: How ‘multi-country itineraries' are driving travel to Middle East
UAE: How ‘multi-country itineraries' are driving travel to Middle East

Khaleej Times

time2 days ago

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UAE: How ‘multi-country itineraries' are driving travel to Middle East

Travellers are now increasingly seeking 'multi-country itineraries' where they can experience both the region's rich traditions and its modern developments. This trend is being observed in light of the newly released ATM Travel Trends Report 2025, compiled by Tourism Economics for Arabian Travel Market (ATM). The report forecasts that tourism spending in the Middle East will reach nearly US$350 billion by 2030 — a 50 per cent increase from 2024 levels. Travel expenditure in the region is expected to exceed 2019 levels by 54 per cent this year alone, with an anticipated annual growth rate of over 7 per cent between 2025 and 2030. The report underlined several key trends reshaping the sector: the surge in business and luxury travel, the boom in regional sports tourism, and a marked shift toward premium, experience-based travel. Curated experiences 'Travellers are prioritising unique, curated experiences — be it luxury stays, cultural immersions, or adventure activities — over traditional itineraries, and we're tailoring our packages to meet this growing preference,' said Raheesh Babu, COO of The UAE remains a standout destination, with Dubai and Abu Dhabi leading in luxury, entertainment, and family experiences. Meanwhile, Ras Al Khaimah and Fujairah are gaining popularity for their nature-driven and wellness getaways. In Saudi Arabia, cities like Riyadh, Jeddah, and AlUla are attracting premium and business travelers through a mix of modern hospitality and heritage tourism, while Oman's Muscat and Salalah and Qatar's Doha are also seeing strong demand thanks to scenic beauty, luxury infrastructure, and cultural offerings. 'Dubai remains a top choice, particularly for its blend of urban luxury, family attractions, and beach resorts,' said Shilpa Mahtani, Co-founder and Managing Director of bnbme holiday homes by Hoteliers. 'Abu Dhabi is gaining traction among culture-focused travelers due to Louvre Abu Dhabi, Qasr Al Watan, and eco-resorts on Saadiyat Island. Saudi Arabia is on the rise and we are seeing that as a huge growing tourism market. Projects like AlUla, NEOM, and the Red Sea Project are attracting adventurous and heritage-driven travelers.' Mahtani noted that Vision 2030 is reshaping interest across the region. 'We now include accommodation in Saudi destinations like Riyadh, which entails our concierge services and travel planning. The UAE's diversification push means more unique offerings in places like Hatta, Ras Al Khaimah, and Fujairah, which we recommend for outdoor and heritage-rich escapes. We are advising clients to explore multi-country itineraries that showcase both traditional and futuristic aspects of the Middle East.' Expanding air connectivity Air connectivity is also set to expand dramatically. The region's four largest carriers — Emirates, Etihad Airways, Qatar Airways, and Saudia — have collectively ordered nearly 780 aircraft from Boeing and Airbus, underscoring the Middle East's ambition to become a global aviation hub. 'Regional travel trends are strongly shaping offerings. We're actively promoting emerging destinations such as AlUla, Red Sea, Aseer, Riyadh, Doha and Salalah, and curating packages that align with cultural, adventure, and heritage tourism,' added Babu. 'These national strategies are expanding demand beyond traditional hubs, and we're adapting our recommendations to match traveler interest,' he added. As per the report, inbound tourism to the Middle East is projected to grow 13 per cent annually through 2030, while outbound business travel is expected to rise by 9 per cent per year. European countries account for half of all leisure travel to the region, with India and the UK leading as top inbound markets, followed by China, which is expected to see a 130 per cent surge in leisure spending by 2030. Additionally, tourism nights from Asia Pacific and African visitors are expected to more than double. 'Travellers drawn to the Middle East tend to spend more on travel overall, nearly 60 per cent habitually spending on luxury experiences while travelling, compared to under 40 per cent among travellers who favour other destinations,' said Danielle Curtis, Exhibition Director ME, Arabian Travel Market. With 85 per cent of the region's tourism growth driven by international visitors, demand for high-end ground transport is also climbing. The chauffeur-driven transport sector anticipates a 25–30 per cent rise in airport transfer bookings, especially during holiday and festive seasons. 'We're witnessing a sharp surge in bookings for in-bound airport transfers and intercity travels,' said Soham Shah, Founder and CEO of SelfDrive Mobility. 'Travellers are increasingly opting for premium, professionally managed transport that offers comfort, reliability, and a hassle-free experience across the Emirates.'

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