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Teddi Mellencamp Details Throwing Up 85 Times Amid Hospitalization

Teddi Mellencamp Details Throwing Up 85 Times Amid Hospitalization

Yahoo14-03-2025

Originally appeared on E! Online
is holding nothing back.
The Real Housewives of Beverly Hills alum detailed her weekslong hospitalization for multiple brain tumors, revealing what really happened after she underwent emergency surgery in February.
"I was wretched in the hospital," she began on the March 13 episode of her and Tamra Judge's Two Ts In A Pod podcast. "It was a bad 17 days for everyone in my life."
In addition to experiencing "patchy" spots in her memory, Teddi said she was "put on all these medications" with intense side effects.
"I was on a sodium drip," she explained. "They made me take these disgusting sodium pills that I threw up every day."
The 43-year-old continued, "One day, I remember I had just thrown up, like, 85 times from the stupid salt pills."
But that wasn't all. Teddi said she also spent some time with her hands restrained because she "kept wanting to touch" the scars on the back of her head from the surgery.
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"I didn't take the hand restraints well," she shared. "I would try to rip my hands out of them."
Eventually, Teddi was discharged to a hotel with a full-time nurse. There, she learned that doctors discovered more tumors in her head and lungs despite having already removed four from her brain.
'Once I understood," she recalled, "I got really sad."
Teddi is now undergoing immunotherapy and radiation to treat the remaining tumors, which she said makes her feel "absolutely terrible."
"I have the worst headache," she tearfully revealed. "I feel back to how I felt at the beginning."
Still, Teddi—who is the daughter of John Mellencamp and Victoria Granucci—is keeping her head up. As she put it, a nurse recently explained to her that "the fact that you're in pain right now is huge, because it means it's attacking the cancer."
She added of her recovery journey, "I'm feeling really positive."
For more celebrities speaking out about their health, keep reading...
Christy Carlson Romano's Eye InjuryAmy Schumer's Cushing SyndromeHailey Bieber's Blood ClotJustin Bieber's Ramsay Hunt SyndromeJamie Foxx's Brain Bleed & StrokeEmilia Clarke's Brain AneurysmCori Broadus's StrokeShailene Woodley's Health Battle
For the latest breaking news updates, click here to download the E! News App

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In a first for states, Texas might put MAHA warning labels on snack foods
In a first for states, Texas might put MAHA warning labels on snack foods

Yahoo

time10 hours ago

  • Yahoo

In a first for states, Texas might put MAHA warning labels on snack foods

A customer shops for produce at an H-E-B grocery store in Austin, Texas, in February. The Texas legislature recently passed a bill that would require warning labels on foods that contain certain artificial additives and dyes. (Photo by) In a first-of-its-kind effort, the Texas legislature has passed a bill to require warning labels on foods such as Mountain Dew and white bread that contain certain artificial additives and dyes. The measure, now awaiting action by Republican Gov. Greg Abbott, would require a warning label prominently displayed on foods containing any of 44 artificial dyes and additives — a mandate that would apply to popular foods from Doritos and Skittles to Toaster Strudels and breads made with bleached flour. It marks the first time a state, rather than the federal government, has tried to put its own warning labels on food. While the bill passed the Texas House and Senate with bipartisan support, its sponsors are eagerly tying it to U.S. Health and Human Services Secretary Robert F. Kennedy Jr.'s 'Make America Healthy Again' movement. State lawmakers embrace RFK Jr.'s health policies 'This is about the MAHA parents and the crunchy granola parents coming together to say we are sick and tired of being sick and tired,' state Rep. Lacey Hull, who partnered with fellow Republican state Sen. Lois Kolkhorst to sponsor the bill, told legislators before the House voted on May 25. 'I have personally spoken to the White House, who said they are looking to us, to Texas, to get this done, to stand for our children and for our future,' Hull said. Abbott has not yet said whether he will sign the bill. It also includes other statewide health mandates, such as expanding physical activity requirements in public schools and setting new nutrition education requirements for high school and higher education students. But the food warning label has drawn the most attention. The label would read: 'WARNING: This product contains an ingredient that is not recommended for human consumption by the appropriate authority in Australia, Canada, the European Union, or the United Kingdom.' This is about the MAHA parents and the crunchy granola parents coming together to say we are sick and tired of being sick and tired. – Texas Republican state Rep. Lacey Hull Critics of food dyes and additives say they are most often found in low-nutrient, ultra-processed foods that promote unhealthy eating habits and contribute to chronic diseases like obesity and diabetes. Some artificial dyes that are permitted by the U.S. Food and Drug Administration for use in foods are not recommended by its counterparts in other Western countries. European Union regulators require warning labels on some foods containing synthetic dyes, saying they may have an adverse effect on children's activity and attention. In January, the FDA banned the artificial coloring Red No. 3, which is used in many foods and drinks in the U.S. but has been linked to cancer in animals. California became the first state to ban its use in 2023. That bill was sponsored by a Democrat and goes into effect in 2027. But in Texas, the snack industry is pushing back. A coalition of dozens of food industry and business groups — including Walmart, General Mills and Coca-Cola — wrote a letter in opposition to the Texas bill's warning label provision, saying it 'casts an incredibly wide net' and goes too far. 'Problematic' MAHA report minimizes success of lifesaving asthma medicines, doctors say 'Texans deserve honest labeling; but they also deserve public policy that's been studied, vetted, and evaluated for health considerations as well as economic impacts,' the organizations said in a letter circulated around the Texas legislature ahead of the House vote in May. Yet opposition from some of the country's largest food manufacturers may not be enough to halt the MAHA train. The legislation with the labeling requirement joins other Republican-sponsored bills in the Texas legislature and around the country that reflect Kennedy's MAHA agenda, from ending the addition of fluoride to public waters systems to loosening vaccine restrictions. In March, West Virginia became the first state to pass a sweeping ban on synthetic food dyes. At least two dozen other states considered similar food dye bans in this most recent legislative session, according to data from the Environmental Working Group, a research and advocacy group that pushes for removal of chemicals from food and consumer products. At the federal level, the FDA under Kennedy's direction has also asked the food industry to phase out certain synthetic dyes by the end of 2026, though some of the largest companies have said the timeline may not be feasible. Stateline reporter Anna Claire Vollers can be reached at avollers@ SUPPORT: YOU MAKE OUR WORK POSSIBLE

The Top Food Safety Mistake You're Making With Produce
The Top Food Safety Mistake You're Making With Produce

Yahoo

timea day ago

  • Yahoo

The Top Food Safety Mistake You're Making With Produce

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." For some, the act of chopping, peeling and coring vegetables for half an hour after a long day can be meditative. For the rest of us, however, it's a total drag — and truly, nothing makes us crave takeout like the thought of prepping mirepoix vegetables on a work night. Our solution? Do it ahead of time. As any cook or recipe developer will tell you, tackling all (or most) of your produce prep in advance is one of the best ways to streamline the cooking process, so you can make a fresh, flavorful meal — or enjoy an easy, healthy snack — on the fly. There is, however, one small catch when it comes to pre-peeling or chopping your fresh fruit and vegetables: The moment you cut into them, they become much more vulnerable to nutrient loss, oxidation and harmful pathogens — and this only worsens if your produce sits out on the counter. So the next time you think about chopping up that beautiful lettuce for your salad be sure to avoid these food safety mistakes. Instead, learn how to properly store your prepped fruit and vegetables so they stay flavorful, fresh and ready to incorporate into your huge fans of leaving the skin on fresh produce like carrots, cucumbers, and potatoes. Not only is it a rich source of fiber and antioxidants, but the skin can also add extra flavor and texture to meals. Of course, that skin plays another vital role — it protects what's inside. 'Once fruits and vegetables are cut, peeled or processed, their protective outer layers are compromised,' says food safety expert Dr. Darin Detwiler. This leaves them vulnerable to pathogens like salmonella, listeria, and E. coli. Produce like apples and avocados will also quickly begin to oxidize, which — while harmless — is still less than appetizing. Before you even pick up a knife or peeler, make sure to give your produce a thorough scrub. Otherwise, you may contaminate your fruits and vegetables before they even get to the fridge. 'Bacteria on the outer surface can transfer inside during cutting,' says Dr. Detwiler. Waiting until after the produce is cut or peeled to wash it can be worse than not washing it all, as 'water can actually spread bacteria inward' once the skin is broken, he explains. To wash your produce, rinse under cold running water, using a designated brush to remove dirt or wax. Never use soap or bleach! Fruits and vegetables are porous, meaning they'll absorb anything you put on them, even after rinsing. If your produce is especially dirty, or you're worried about pesticides, you can also try a cold-water soak by adding 1 tsp of baking soda to every 2 cups of water (use enough water to fully submerge your produce), then soaking for 12 to 15 minutes. However you choose to wash your produce, make sure to dry it thoroughly before storing — and remember that all produce spoils faster after it's been washed, so it's best to wash it right before you're ready to use it.$5.60 at When you finally get to chopping, make sure your work station is thoroughly clean and sanitized. Good Housekeeping Recipe Editor Susan Choung recommends using a different cutting board for produce than the one you use for raw meat or seafood, which is important for preventing cross-contamination (especially if you're planning on serving produce raw). Alternatively, you can wash your cutting board with hot water and soap before using it to cut fruits and vegetables. Once you've done the hard work of selecting, cleaning, and prepping your fresh farmers' market finds, it's time to pop it straight in the produce Well, not exactly. While Dr. Detwiler recommends promptly refrigerating most produce after peeling or cutting — making sure the temperature stays at 40°F or below — not all fruits and vegetables get stored the same way, nor do they have the same shelf life. Cantaloupes, for example, are at higher risk for contamination than other fruits, says Dr. Detwiler. And as such, they should be eaten immediately once cut. Cut fruits and vegetables should never be left at room temperature for more than two hours — or one hour if the room is hotter than 90 degrees Fahrenheit, he says. Clearly labeling and dating containers is another way to ensure that fruits and vegetables get used up. Below, you can find Dr. Detwiler's recommendations for storing common fruits and vegetables after prepping, as well as an estimation of their typical shelf life. Apples: 3–5 days; use lemon juice to prevent browning Bananas: 1-2 days once peeled, though best eaten fresh; may be frozen Berries (e.g. strawberries, blueberries, and raspberries) 1–3 days; should be stored loosely covered and unwashed until ready to eat Citrus fruits: 3–4 days when sealed Melons (e.g. watermelon): 3–4 days; should be refrigerated immediately. Cantaloupe: should be consumed immediately Mangoes, papayas, and pineapples: 3–5 days; should be sealed in airtight containers Avocados: 1–2 days if covered tightly with the pit left in place Leafy greens (e.g. lettuce and spinach): 3–5 days when dried and stored with a paper towel Carrots: 1–2 weeks when submerged in water (which should be changed every 2–3 days) Bell peppers: 3–5 days in a resealable bag or airtight container Cucumbers: 1–3 days when wrapped in paper towels Tomatoes: 2–3 days if stored cut-side down Onions: 7–10 days when tightly wrapped Garlic (peeled): one week in a sealed container Mushrooms: 1–2 days; should be kept in a paper or ventilated container Broccoli and cauliflower: 3–5 days in sealed bags Celery: 1–2 weeks when wrapped in foil or submerged in water (with regular water changes) No matter how hard you try, you'll inevitably encounter a moldy or rotten piece of produce; it's simply a fact of life. The important thing is to quickly identify and toss the offending fruit or vegetable. 'If produce looks slimy, smells sour, or shows signs of mold, throw it out.' Finally, if you don't think you'll be able to use up fresh produce right away, try freezing it: Frozen berries, bananas, and leafy greens are great for adding to smoothies and soups and are often cheaper than the store-bought versions. Note it's better to freeze produce closer to the date you bought it from the store. If you waited a few days, instead, try cooking to extend its shelf life — throw it into a stir-fry, fold into a frittata or make a jam. You Might Also Like 67 Best Gifts for Women That'll Make Her Smile The Best Pillows for Every Type of Sleeper

Puffs, Pods, Pouches: Which Nicotine Trend Worries Experts?
Puffs, Pods, Pouches: Which Nicotine Trend Worries Experts?

Medscape

time2 days ago

  • Medscape

Puffs, Pods, Pouches: Which Nicotine Trend Worries Experts?

On World No Tobacco Day, CHC Mont Legia hosted the clinical nurse tobacco specialist Adrien Meunier to discuss the role of next-generation nicotine products in smoking cessation. The central question is: Do these alternatives genuinely help smokers quit, or are they simply a new gateway to combustible tobacco use? Before presenting these next-generation nicotine products, Meunier dispelled the common myth that nicotine itself is not the cause of fatal diseases. The actual harm comes from thousands of toxic substances released during combustion, which are inhaled through cigarette smoke. These include tar, which is linked to lung, bladder, and pancreatic cancers, and carbon monoxide, which is associated with cardiovascular disease. In contrast, nicotine triggers the release of endorphins and dopamine in the brain, producing a sense of well-being that smokers seek. 'This clarification is essential because 79% of smokers believe nicotine is carcinogenic. Therefore, they are unlikely to use nicotine-replacement therapy when they try to quit, which heightens anxiety and potentially causes them to fail in their attempt,' Meunier said. For many years, the tobacco industry has marketed products that deliver nicotine safely. However, several of these products remain problematic. Device Debate The most well-known of these are e-cigarettes. Invented in 2010 by a Chinese pharmacist independent of major tobacco companies, the first was a box mod. The earliest model, the box mod, heated liquid to a high temperature to transform it into vapor and inhale. Because there was no combustion, the highly toxic compounds found in cigarette smoke were avoided. The liquid consisted of vegetable glycerin, propylene glycol, water, alcohol, and nicotine. 'The problem is that the nicotine is very pungent and only present in small quantities,' Meunier explained. This pungency will displease some: They will quickly return to 'classic' cigarettes. Those who are not bothered by the taste still do not get enough nicotine, so they vape constantly and consume massive amounts of liquid. However, there are hundreds of flavoring additives to give flavor, such as strawberries and watermelon, to this box mod. When heated, they release toxic furans, which are carcinogenic. Therefore, it is better to turn to neutral flavors, such as tobacco and mint. The box mod should be avoided for smoking cessation. First, because of the potentially toxic substances generated when the liquid is heated, such as furans and carbonyl compounds, and on the other hand, because of the significant differences, for instance, much less nicotine and not the same type of inhalation compared to combustible cigarettes. In addition, box mods are quite expensive, costing 80-160 euros. 'The problem is that 67% of Belgian smokers who buy e-cigarettes to quit smoking turn to this form,' Meunier said. A few years later, e-cigarettes evolved into pod form. 'Pods have smaller batteries, and you cannot adjust the power output. The liquid heats at lower temperatures, which limits the release of toxic compounds,' Meunier said. Another advantage of pod systems is that nicotine strength can be modulated. In addition, frequent coil replacement prevents heavy metal accumulation, which is a disadvantage of box mods. Among other advantages, e-cigarettes with pods contain nicotine salts at the same pH as the nicotine present in combustible cigarettes. Thus, the smoker will be able to find peaks similar to those he has known. 'For nicotine-dependent users, this is revolutionary: You get a large dose of smooth nicotine with much less vapor,' he said. Currently, there are refillable pods. 'They are cheaper, so they can be interesting for patients with fewer resources. However, the longer you keep the same coil, the greater the risk of heavy metal accumulation,' said Meunier. As with box mods, it is best to choose the most neutral flavors available. On price, pods represent a big price difference compared to e-cigarettes, with pods costing around 10 euros, while individual pods sell for only a few euros each. How to Use a Pod-Based e-Cigarette in Smoking Cessation Meunier strongly recommended the use of pod e-cigarettes to help patients quit smoking. The question remains as to how to proceed. Each cigarette delivered approximately 1 mg of nicotine. Therefore, they will need to take patches equivalent to the amount of nicotine they usually consume. A smoker of 21 cigarettes per day should use a 21 mg nicotine patch to prevent withdrawal symptoms. However, patches provide a steady dose, while smokers require nicotine 'hits.' That is where low-dose (1 mg) gum or lozenges fulfill minor cravings for smoking. A pod-based e-cigarette using the highest nicotine salts, such as 10 mg for those smoking 10-20 cigarettes daily and 20 mg for heavier smokers, addresses the major urges. 'We are offering the full menu. The patch helps calm the patient, the tablets are used for small cravings, and the e-cigarette is used for large cravings. Since the patient will already have a good dose of nicotine, they will draw less on each cigarette and can stretch one pod over 5 or 6 days,' Meunier said. Subsequently, the patches, lozenges, and pods should be tapered gradually so that the withdrawal process remains comfortable. Since nicotine is highly addictive — more so than cocaine or heroin — abrupt cessation can cause irritability and compensatory behaviors, such as excessive sugar intake. Meunier recommended two patches for each dosage: 42 days at 21 mg, 42 days at 14 mg, and 42 days at 7 mg. Youth Trend Another product that has emerged among adolescents is puffs. According to a study conducted in Belgium in 2024, 92% of young people aged 11-24 years were aware of puffs, and 39% reported using them — 81% with nicotine, often at 20 mg. 'Puffs are inexpensive, colorful, flavored, and disposable, leaving no trace for parents that can be detected,' Meunier said. Similar to e-cigarettes, puffs contain vegetable glycerin and propylene glycol; however, their nicotine salts are synthetic. Being tasteless, young consumers go unnoticed. However, they are also more addictive. 'It makes them dependent for life and causes developmental problems, such as hyperactivity or learning disorders. Moreover, puffs are a steppingstone to smoking,' Meunier warned. Slick social media marketing and a wide range of appealing flavors, such as cola, red berries, cookies, and popcorn, can give young people the impression that they are inhaling something as harmless as candy. Meanwhile, major tobacco companies are taking it a step further with new tactics such as smart vapes. This device combines nicotine addiction with elements of gambling: The more a person vapes, the more virtual currency they earn, allowing them to climb the leaderboard of other users. Recently, a new device called a puff has emerged. One version, nicknamed 'Tamagotchi,' requires users to vape to keep a virtual pet alive. Although their sales have been banned in Belgium since the beginning of the year, young people still manage to hold them. In a recent survey, many high school students said that they could easily obtain these products. They are readily available on social media and are often disguised in makeup boxes or candy bags to avoid detection by parents. 'These products are often manufactured in China under poor conditions, using low-quality components. In addition to the elevated levels of nicotine and carcinogenic substances in the liquid, the devices themselves contain harmful materials such as lead and arsenic,' added Meunier. Study Findings e-Cigarettes are less risky than combustible cigarettes but should be avoided by nonsmokers. Precise assessment of their harm is complex because studies rarely differentiate them by device type or flavor. Long-term health effects remain unknown, as e-cigarettes have existed for only 15 years, and most users are former cigarette smokers. 'We know the risks associated with ingesting propylene glycol, vegetable glycerin, and especially flavorings, but we do not know what happens when they are inhaled. We also know that we must be careful of the carbonyl compounds produced when heating to too high a temperature,' Meunier said. Recent studies show that 28% of patients who use e-cigarettes quit smoking within 6 months compared with 16% who rely on patches and lozenges alone. However, many then struggle to give up e-cigarettes because of their habitual use and nicotine dependence. 'First-line therapy, it is best to try patches and lozenges alone. If that fails, add pod-based e-cigarettes with neutral flavors,' Meunier advised. Avoided Products Meunier concluded his lecture by presenting new-generation products other than the various variants of e-cigarettes. It began with heated tobacco devices that are now entering Belgium. These devices heat real tobacco without burning it and therefore produce no smoke. However, some patients mistake e-cigarettes for containing tobacco. 'In reality, these arguments are false. This system emits smoke, which contains all the toxic and carcinogenic constituents present in combustible cigarettes. The Superior Health Council of Belgium is clear that heated tobacco cannot be used as part of a smoking cessation program. Is clear: Heated tobacco cannot be used for cessation,' he said. Another product more popular among young people than puffs is nicotine pouches, placed between the gum and lip, delivering up to 10 mg of nicotine per pouch, with some containing 50 mg, which is lethal to young children. Attractive packaging targets the youth. 'Nicotine pouches are common in football and hockey clubs for their stimulant effect. They are banned in Belgium; however, young people manage to get their hands on them through a parallel market. And it is even worse since they contain arsenic and lead,' Meunier said. He also raised concerns about a new molecule that arrived recently in Belgium, 6-methyl-nicotine. 'It is a synthetic version of nicotine and is believed to be even more addictive,' he said. It is sold under various names, such as NoNic and metatine, and can be found in disposable vapes and sachets aimed at young people. 'As you can see, it is the Wild West. Manufacturers deliberately create confusion to slip through the legal net and continue to distribute nicotine in the most attractive way possible,' concluded Meunier.

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